Love love politos. Reminds me of an older version of Ian's Pizza. Love that they have a variety to…read morebuy per slice. You can also place an order for something different if they don't have it on the line. The service is always fast and friendly. My coworkers and i go there about once or twice a week.

My experience was pretty good. Went about two weeks ago. Having grown up on the east coast finally…read morefinding somewhere i can get a decent slice. Seems yall want a restaurant experience for a pizza shop, lol. I mean ready made pizza on display, if you want a pie to go BAM done. It's as close to NJ/NY style you will find around, a little greasy but otherwise good for a slice on the go or Friday pizza night. As for the workers guess what they did....their jobs as a high school or college employee working a job for the first time or for some extra pocket change. They we great I ordered my food that i could see on the counter, got my food in a timely manner and ate. Also be advised if you haven't been to a pizza stop like this clean up after YOURSELF, and don't be mad about it. It is pizza people not a dining experience. Deco could be updated but not mad made me feel like I was back in my pizza shop in Jersey with a NY twist to it. Have fun with it, they offer a good selection of specialty pizzas also so try something new. Had a slice of pepperoni and pepperoni bacon ranch. Both were great slices. If you find a problem with the pizza I would just ask them to throw it back in the oven a minute or two for a more well done slice. I had my family with me, they enjoyed themselves and would take them again. We must have stayed for a good 45 minutes and nobody bothered us customer and employee alike. Overall it's different than what this region is used to for pizza. That doesnt means it's not great pizza. I live a good bit away and have basically been talking myself into going back to get a pie since I was there. This just made it to the top of my shortlist for pizza in the area.

This is the best fast food restaurant in town. Ingredients taste less processed and everything is…read morealways delicious.

Grand opening and service was marvelous. Went through the drive thru during lunch hour and yes of…read morecourse, the line was long but they were ready! Took my order within a couple of minutes and I must say, proud they put names on each order to prevent errors. Got my food in less than 10. Food was hot and flavors were there!

Fast, wood fired pizza that's delicious! Great drinks! Will be back! Heads up that the line can get…read morelong if it's a busy time.

Enjoyed the Caesar salad and the pizza. My only suggestion is to add salt to the dough!! Good…read morecrisp, good char.

TS gas asf lowk wanna kiss Al.now I need to get to 85 characters yaba dabs do old navy.read more

Had a great experience at Big Al's. My boyfriend and I biked over around 7pm. It was great to sit…read moreoutside with the live band. Speaking of the live band they were great! Loved the song choices and the guys were hilarious! I got the seasonal street corn pizza and it was sooo good!! My boyfriend got the big Al's special and he really liked his as well. Our server was super nice and checked in on us the perfect amount!

What an awesome place! Saxon Hall is a former blacksmith shop turned pub and restaurant, and they…read morehave remnants of their history everywhere, from wooden beams to old stone walls. It has a great, dive-y Midwest feel, and the staff is exactly what you think of when you hear "Minnesota Nice." They're well know for their pizza, which we couldn't pass up, but we also gambled on their cheese curds and were blown away. The curds are served with their house marinara sauce, which was fantastic, and is served on many of their pizzas. For our dinner, I split the Deluxe, which is basically a supreme pizza, and wow was it good. The pizzas here are made from scratch with fresh ingredients and the flavor profile of it really shows. This was the first time I've ever been, and I can assure you I'll be back again. Don't miss this place!!!

We were in the area planning to go to a steak fry, and unfortunately, we were rained out, so we…read moredecided to try Saxon hall after hearing great things and we are so glad we tried it! We got here early (around 4:30) and were lucky enough to get a seat. The vibe was super cute and quaint, and you can tell is historic! When we sat, we were immediately greeted and in true Midwest fashion, had to start with the cheese curds. These were great because they came with pizza dipping sauce!!! For the pizza, we got 2 12 inches (way more than enough for 3 people), we got the garlic cheese pizza with chicken and onions and the deluxe pizza! I loved the garlic cheese pizza the best and my husband loved the deluxe. Paired with a nice cold drink and some pull tabs, what's not to love! Will be back!!

This review is for this location only. It was our first time ever trying Texas Roadhouse. We…read moredecided to stop in for an early dinner because we wanted to avoid the Friday dinner rush. We arrived just before 4pm and the parking lot was already starting to fill up. When we entered the establishment, we were greeted promptly and shown to our table right away. The dining area had a laid-back casual vibe with "Texas" style decor (wooden beams/walls, mounted deer/moose heads, bass fish, neon beer signs, bull skulls, etc...) As soon as we sat down, a basket of freshly baked bread/rolls were placed on our table. I have to say, their bread did live up to the hype. They were soft, warm, buttery, slightly sweet, and came with their famous whipped honey cinnamon-y butter. The butter was good, but I preferred eating the bread on its own since it was already slightly sweet. Also, bonus point for the free bag of peanuts on each table for dine-in guests. We ordered the 12 oz. prime rib and the 12 oz. New York Strip. For sides, we got baked potato, green beans, loaded baked potato and house salad. The baked potato was tender and fluffy on the inside, and the green beans had a lovely smokey taste because it was cooked with bacon. The house salad was your basic restaurant quality side salad, nothing special. They did deliver on the loaded baked potato as it was stuffed to the max with fixings. The meats were perfectly cooked. The prime rib was ordered rare, and the New York Strip was ordered medium. Both meats were tender and well-seasoned. I was pleasantly surprised by the au jus sauce that came with the prime rib. It was onion-y, savory, and not too salty. Overall, food was very tasty, and service was good. Parking was super easy since they have their own parking, but it will fill up fast during peak weekend dining hours. I would not mind going back again.

Took my mom to dinner last night, Thursday. I had done the wait list seating. I wasn't thorough…read moreon reading the text... it said to send REMOVE when your full party had arrived. I sent that as we walked in and I told the hostess I had done the ahead seating with our confirmation number. She looked at her stuffs...informed me I should be sending HERE as remove will do just that for my name on the list! She said it wasn't a problem since there was no wait yet but she wanted me to know so it wasn't an issue at a later date. I thanked her for her clarification and that I appreciated her! On to dinner... the delightful TJ was our server. He was ever so accommodating when we noticed the only ceiling fan on was the one next to our table, so we asked if it could be turned off? Poor TJ, trying to reach the chain....then it was pulled to the point it was cycling on high. He found his manager and there is a wall switch to make it easier, but thank you for being so accommodating!! The food....was delicious!! I always enjoy that my side salad comes out on a cold plate. When we asked TJ for a second butter for our rolls... he brought out another roll basket with two butters!! Above and Beyond. Thank you TJ and Texas Roadhouse for providing us a the delicious meal coupled with delightful and attentive service we have come to know and appreciate from other restaurants in your chain, we will be back, cheers!