Cafeteria style--Not even close--yeah I know Im 5 miles from the border of Mexico but I needed some…read moreItalian!! The sauce was terrible--the pasta terrible--the meatballs inedible! Even the salad dressing in the envelope was terrible. What was I thinking.

Do not recommend. Ordered online through drive thru, did not got the pizza I order and only 2…read moreslices out of 4 that I paid for, nor did I get the cheesecake that I also paid for and the order of breadsticks were also not in my order. Do not spend your money or time here. I wasted my money, never again will I come here.

This restaurant is great! very professional working team they got there!…read more They work as a team and they serve you with a smile and a thank you! :-D Their delivery online is very simple. The delivery person is always prompt!

Finally decided to give domino's a chance to see if I'd enjoy, first time every ordering from here…read moreand my pizza was paper thin and half burnt [I did order thin crust, but I wasn't expecting a hard crunchy sheet for my bread] and ordered light sauce and I still haven't bitten into any sauce staff was nice but absolutely threw me off of my expectations. [I also ordered buffalo wings, not much to say I personally did not find them great but no mistakes were made with them]

I'd like to tell you a story. It's either late 80s or early 90s and it's just me and my mom at The…read morePlaza Mall. We've gone through the routine of JC Penny's, Dillards, and Sears and now it's time for my food court reward for not misbehaving. Many of you might not remember or have been born yet, but the place that took center stage and what was my favorite pizza place to this day was Luca Pizza. I'll always remember a worker wearing their chef's whites offering samples in the dining area, and my mom taking one for each of us. Every time I ate a piece I thought, "man, no wonder the Ninja Turtles love pizza so much". And then one day it was gone. The pizzeria that I loved so much growing up was no longer there, and it felt like it took all my memories with it. I thought that was it. All we have left here in The Valley is global pizza chains. Nothing made with heart. But then a cousin of mine told me that one of the cooks opened up his own place in Mission on Conway called "Pizza di Roma". Familiar faces. Familiar flavors. Familiar memories. After getting a haircut at Tatan's I would drive over and walk through the back entrance after passing their herb garden and get a pie. Things were right in the world, and wouldn't you know it, I came to learn that the full name of Luca Pizza was "Luca Pizza di Roma". Hah! And then one day it was gone. The doors were shut. The lights were off. Surely this can't be happening again right? Of course it was. The story would repeat itself with yet another pizzeria with the same staff called Titto's Pizzeria in Palmview until that too was gone, only this time there was no new incarnation. The spiritual descendants of Luca Pizza in The Plaza Mall were now all gone. There was no more pizza to be made from them anymore. Their story, as far as I know, had ended. And then one day I discovered The Pizzeria. The same cousin recommended it saying it reminded him of Pizza di Roma. Familiar ingredients! Familiar flavors! So, of course, I made the trek to Harlingen. Has anyone ever had that experience where they open the doors to a restaurant and you're immediately hit in the face with the smell that defines their restaurant? For steak houses it's the smell of the smoke coming from a seared steak, for panaderias it's the smell of sugar and freshly baked bread, and for coffee shops it's the smell of the sweetness of freshly ground coffee beans. For The Pizzeria, it was the smell of a caramelized pizza crust, the burnt flour left over in the oven, and the unmistakable heat and smell of a 450 degree oven that has baked thousands of pies in its lifetime. Now, I've been a loyal fan of this local pizza chain for years, and when their Harlingen location first opened, I still remember walking in and feeling like I had stepped into a true, passion-driven pizzeria. The place had energy, heart, and a sense of pride. Perhaps not familiar faces, but familiar flavors and, yes, familiar memories. But lately, something's changed, and not for the better. My recent visits to the Mission location have felt strangely lifeless in comparison. While the ingredients are still fresh, the execution hasn't been keeping up. The crusts come out uneven, the bakes inconsistent, and the attention to detail that once defined them seems to be fading. The frustrating part is that they still have all the ingredients (pun intended) to be great. Every single bite I take I think "This is good, and it's so close to being great, but it's just not there." What's lacking now is technique and care. The fundamentals aren't being applied with the same precision or passion they used to, and the result shows. I genuinely hope they can turn things around, because this isn't a lost cause. They've proven before, especially in those early Harlingen days, that they can deliver pizza with real heart. With a renewed focus on craftsmanship and consistency, they could easily reclaim what made them special. I want to keep cheering for them, but they need to rediscover the spark that once set them apart.

The pizza is very good. The bread knots were awesome. We had the knots, two slices and 2 drinks for…read morearound $14!

This place has something for everyone. I went with several people and therefore had the good…read morefortune of trying many things on the menu(s) as this is actually two restaurants in one: Pluma Rotisserie Chicken AND Farina Pizzeria. The New York style pizza was excellent, while the rotisserie chicken was superb - tender, juicy and full of flavor, one of the best I've ever had. Since I am not a sandwich person, I reluctantly tried a quarter of the Prosciutto Primo, which is served on focaccia. Wow, I still can't believe how good it was! I often walk away from restaurants these days feeling that I just paid too much for too little, but this place is a great value - reasonable prices for terrific food.

I ordered takeout from Pluma Restaurant. I like Peruvian food, so I was looking forward to it, but…read morethe chicken tasted a bit too salty and didn't seem very fresh...the skin wasn't crisp and it seemed like it had been sitting for a while. The yuca fries could've been hotter and fresher as well. The sides do look promising though, so I'd be open to coming back and trying those. Hoping this was just an off day.

Made to order, custom bowl. The rice and beans are superb. The Beef is mostly on point. I…read moreappreciate the customizable flavor overload. The ambiance is clean and pristine. Always clean and intimate with a hipster vibe.

Every time I go to this specific Chipotle there is always problems. More often than not the food…read morelooks as though it's been on the line for far too long and isn't fresh. It's also typical for specific items to be out, for instance the steak was out today. The serving line was a complete wreck with food remnants all over the place (beans in the corn, rice inside the beans). Moreover, I got a large drink today only to discover that the machine has been down for days. Lastly the tea is often not made and the dining area is filthy!

The pizza is good but they lost my business when they tried to charge me for two Styrofoam cups for…read moremy 2 litter Pepsi.

Hand toss crust and the pizza was very good. We had pepperoni and meat, lovers and vegetarian, and…read morewe all enjoyed totally . We were told that it would be delivered within 45 minutes or less and they were exactly on time and a delivered to our area. Will order again