Had Brunch here. Brunch prices were on point, very affordable for the quality and quantity of food…read more Everything was absolutely delicious. The old building is beautiful and service was attentive and not rushed. Highly recommend!

Bruno's Spotted Hare is fantastic…read more I stopped by recently with a family member while visiting, having heard good initial things about this restaurant. The space is gorgeous; it has the dark coziness of a lodge with beautiful, wild-inspired accents. We were seated in a booth near the window: the booth was comfortable but may be a tight squeeze if two larger adults are sitting on the same side (I'd recommend asking for a table in that case). I started off with an American Trilogy cocktail and loved it; it was surprisingly smooth and easy to drink while being flavorful. We debated appetizer options but went with the sourdough bread and butters. The butters were rosemary, garlic, and sorghum, and while all were great, the sorghum was a favorite. The bread was flavorful and nicely chewy. I'm always happy to see a vegetarian-friendly soup on a menu, so I ordered the beans and greens soup and loved it. It has a very deep flavor, yet the beans weren't overly mushy. The server (who was amazing) recommended some Tabasco for adding heat, which I enjoyed. For entrées, my dining partner got the fried chicken on the server's recommendation, and I got the mushroom pasta. The fried chicken was described by my relative as a crunchy coating with a moist meat; they called it "the best fried chicken" they've had. I tasted the mashed potatoes and can happily vouch for them, as they were creamy and perfectly seasoned. My dining partner raved about the home-style green beans, too. My mushroom pasta was fantastic. The mushrooms were cooked perfectly and were flavorful without being slimy or mushy. The pasta was hearty and cooked al dente. As a pleasant surprise. I got a couple slices of bread with my pasta, too; this time topped with some cheese and seasoning. It was perfect for soaking up the last bits of pasta sauce, as I cleaned my plate. I got dessert to go; it was the cornmeal pound cake and packaged conveniently (with the ice cream separate). It was delicious even at home; the cake itself wasn't too sweet, meaning that the combination of it, the ice cream, and the honey had a perfect balance of flavor. I will try to make a special trip here whenever I'm in the area. It's a beautiful, special addition to the local dining scene.

What a fantastic hidden gem! We were looking for a local place to stop for breakfast while driving…read morethrough WV. Super friendly people, very quaint and clean and really good food at a great value! Biscuits and gravy were fantastic, homemade bread and great home fries! Everything was delicious. Definitely recommend!!

Had a great brunch with family. Awesome, friendly service. Fast. Food was really good! We did…read moremostly breakfast plus some chicken fingers. Would definitely go back if we lived closer! Clean restaurant. Pretty impressed with this place and the folks that work there!

Amazing food, even better people. My wife and I felt right at home as soon as we came in. We'll…read moredefinitely be stopping here every time we visit West Virginia. 11/10!

This place has the absolute best bacon on a sub I have ever tried. The bacon was round. Crispy and…read moreflavorful... The wings were messily amazing and the onion rings we're spot on... Staff was friendly Music was odd but still music The only problem were the pickles... They were sour and oddly small shaped... But other than that Bravo farm bar and grill bravo...

The food is totally unique in the mid Ohio valley! Fantastic flavors, Isabell was a great…read morewaitress, and it's the second visit with the same experience both times and different food both times. We started with pork nachos that did not disappoint at all! Next was the most tasty Lobster Bisque I have had with a thinner consistency that was a nice change. The Shrimp and Grits are a rich darker style thick broth... amazing. The Shrimp in this dish and the Creole fettuccine with blackened shrimp snapped as you bit into it, meaning it cooked perfectly! One of us had the Ribeye, and honestly was perfectly prepared at medium and the most flavorful steak I have had in years! Walking out, we saw deserts in the service window... I just wish we had room for more! Great job!!!!!

How cool that Parkersburg gas a legit Cajun place. They have a lengthy list of Creole choices as…read morewell as amazing burgers. The service was great. The server checked on us repeatedly. The place relaxing despite being bustling with people. The lights were perfect. A little dim but, not dark. I like to see what I'm eating. And the tables are spaced really nicely. I hate the back of my chair almost touching the guy behind me. They gave every table plenty of room. Bonus: padded chairs, God am I getting old!

Great Steaks!!Great…read moreSalads!!!!!Good DecentPrice......... Goodsteaks.Service was fast and place clean

Although the food was good the service was really crappy the servicer screwed up my simple order…read more Had to wait for the rest of my order to come out of the kitchen, while the order I received grew cold. Never came by to check on me or refill my water and when I ordered a dessert off the menu it wasn't as described on the menu. And I sent it back and they tried to charge me anyway. I get it I'm retired from the industry. I know how restaurants work. But what irks me is I did not get not one apology or a sorry . I will never step foot in this restaurant again I hope you have better luck. Don't fall for the Roadhouse sign because it's not the same as the good one.

The pretzel app was incredible. The cheese was so good, and the pickled veggies went well with it…read more The wait staff is very friendly. The bacon cheeseburger was juicy and huge. My wife's southern chicken sandwich ended up being cut up since she let our kids try it and they wanted more. The artichoke dip was very creamy. This place is worth going out of your way to eat at.

Venue in old house; super cozy! Parking is a bit challenging…read moreEnjoyed my salad and specialty margherita! Service was good, but a tad slow.

Little place that I was pleasantly surprised with. Had the best chicken fingers. Filled with locals…read moreand small talk which was really cool vibe.

Food was very overpriced, low quality. Hair in food. $2.75 for a can of pop. Mashed potatoes and…read morebaked steak very lousy.

The Heart Attack Burger was a hit with our group. A combo of grilled cheese egg & burger. The…read moreview of the river was beautiful. We stopped on a whim on our road trip, and we loved the charm of a mom & pop restaurant. Our server Hayley was friendly and attentive. She even gave us info on local tourist attractions.

Food is tasty. My fries could have been cooked a little longer. The hotdog special was a good…read morecombo. The service is prompt and friendly. The meals came out in a good amount of time. Definitely recommend you try the Corral for lunch.

Get Your Sizzle On !!…read more The Western Sizzlin is a unique restaurant that you have to try at least once. When you arrive at the counter, you pay for your meal in advance. If you order a baked potato with your meal, you get access to the 'Potato bar,' but if you order any main course, for an additional charge, you can delve into the salad bar, hot bar and the Potato bar. If you haven't been here before, it can be confusing, so in short, if you want access to the 'bars', you buy a main course and pay a little extra for the rest. One more thing, if you don't have cash, you can get cash on a credit card chargeback for tipping your server. With me so far? Once you sit down, you have to wait for your server to take your ticket for the main course purchase, and then they will bring you dinner plates, salad plates and bowls if you need them. While you wait for your main course, you can go town on the bars. I ordered the 10 oz ribeye steak with green beans and paid an additional six ninety-nine for the bars. There are four bars to choose from; one includes salad-related items, watermelon, and chocolate pudding. The next bar has more sliced veggies and an assortment of salad toppings. The next bar, the Potato bar, has the classic baled potato toppings like butter, cubed ham, crumbled bacon and cheeses. The meat bar, or hot bar, has brisket, chilli, wings, meatballs, and a few other items. Don't make the mistake most people do and forget you ordered a main course, as I saw some people go up to the bars a few times and fill their plates up. My steak was cooked a little past medium rare, but it was still better than okay. The green beans were a little bland and maybe not fresh, and the toast was buttered and tasted like buttered toast. You can get carried away at this hybrid main course and buffet restaurant, so be careful and be aware that you have a main course on top of the buffet items.

I've never heard of this place before. But wha I can say is I will be back. I was very happy with…read morethe taste of the steak. And the quality of the small buffet available as an add on to the steak. The wings were very delicious and large sized. The buffalo sauce was beyond delicious. And the bbq sauce was sweet and tasty. The other items on the buffet were tasty as well. The salad bar was plentiful. The prices were reasonable as expected. The staff were all friendly. And I felt welcomed from the time I walked in till the time I left. Thanks for a great lunch.

This is an excellent James Beard chef restaurant. It is casual and friendly. The food is original,…read more lovely and delicious. The wait staff is attentive and accommodating. All the best. Highly recommend.

We had the 1010 Cut, the steak was delicious, loved the lobster Mac n cheese and the brussel…read moresprouts! All was very yummy. My drink was great. The ambiance is still nice and inviting while upscale. It was actually our waitress's first night, but she was did a great job! Highly recommend this gem of a restaurant.