I was not impressed with my margarita pizza since it was a bit different from what I am used to. It…read moremade a brown drizzle. Maybe I did read the description. I don't know. The service was great. The late night vibe was cool. Good music chill time. The late night vibe is great for people on their 20s and 30s who are looking to chill with music, cocktails, and pizza.

The flavor that came out of each bite was over the top. I can tell you what else was exceptional,…read moreand that was the service. I have never met such a kind hostess. He insisted that he move our tables to be one big table. I told him it was okay because I didnt want to bother him, but he insisted, saying he wanted me and my little nephew to be comfortable. He handed us the menus, and we decided to order three different pizzas and the Pretzel Bites for the appetizer. The first pizza was the Three Little Pigs, a delicious combination of Italian sausage, pepperoni, applewood bacon, fresh basil, marinara, and mozzarella. This one was by far my favorite. The bacon and sausage had a spicy flavor, and the mozzarella was thick and gooey. One bite and the cheese would stretch for days. The other two, the Pepperoni and Chicken Alfredo, were right up there, too. I like that the Chicken Alfredo tasted more like a pizza than not. It had all the combinations of a Chicken Alfredo pasta dish, but with the spices and marinara sauces, it was a sweet combination of both, but it was more of a pizza flavor, which I just loved. I can't leave off the Pretzel Bites; I liked that the cheese and mustard were mixed, bringing on a very favorable dip. Now I must tell you this: the pizzas are supposed to be a personal pan--ten inches with six slices. The hostess warned me these pizzas aren't your regular-sized personal pan. He was right. The pizzas are huge, the slices even bigger. It's a deep-dish pizza with layers of meat, cheese, sauces, and veggies. So you can order three like I did, or just order one and keep coming back, trying different pizzas, which is a great idea considering the place is so inviting. One more thing: You can eat inside or outside on the patio or the lawn with the large TV screen. It's a very relaxed place, and they have a band on certain nights. I can tell you for sure that the hostess, the food, and the ambiance make this place what it is, very inviting.

Not awesome. Ordered pasta and it was about as appetizing as the picture makes it look. Think pizza…read morebuffet is their groove. It also did not look awesome. Surely someone in this town makes decent food. I'm on a quest!

service was poor, and food was horrible. waited 45 minutes for food and they had put it in a box so…read morejust dumped it on a plate. one employee was too busy on her phone to notice I had stood at the counter to ask where was and one moved so slow she was basically not moving. This place was horrible!

This is the express not sit down restaurant. The pizza is cardboard, and has no flavor.read more

Stopped by Godfather's Pizza in the Love's truck stop across from Sutherland's on Hwy 80 in Pearl…read moretoday. This is the personal pan for $4.99. This one is the combination pizza. Sooooo good! The crust is so buttery and good.

We got an 18" for the kids and split a Hot Popp with Neapolitan crust and the hot honey on the…read moreside. So good, we demolished it! Adults also enjoyed some great beers at the Fertile Ground. Quick service and great ambiance too!

Easy online ordering and timeline that tells you it is being prepared and notifies you when it is…read moreready. I got the focaccia bread pizza, the Detroit Poppyroni. If you like a lot of bread get this. It was pretty good. Sauce really wasn't anything special. Good crunchy curled up pepperonis on top. Wanting to try the Neapolitan pizza next. Good and convenient with easy ordering. Also this pizza would feed two people in my opinion. Really filling. The jury is still out on this one. Problem is I grew up Nextdoor to an Italian family so I am spoiled to a good homemade sauce. Overall 3-stars and an extra for easy ordering and pick-up.

Good food I had the shrimp and grits and they was really good coming from someone who lived in…read moresouth Louisiana for 30 years I would have them again any day of the week

Service was excellent. We ordered the Marguerite Pizza and it was delish from the toppings, sauce…read moreto the crust. The half chicken was equally tasty with the greens a little on the salty side. Overall, we enjoyed everything!

Traveling and wanted to stop to get a bit to eat. Found Tom's Fried Pies ans I am glad I did. I…read moretried the Beef & Veggie Pie and it was filled with delicious mix of ground beef LC carrots, peas, potatoes and gravy. I was so full I couldn't eat my peach pie. For under $20 I got the beef pie, peach pie, side, and a drink. Reasonable price for what you get. Friendly staff answered all my questions.

Very friendly staff who made recommendations as to which pies were most popular and made sure we…read morehad all we needed for our to-go order I had the Oreo cheesecake fried pie and oh my goodness, this should be world wide and at every fair that exists! The crust was flaky and delicious and the filling was creamy without being too rich. Glad I don't live nearby or I'd be 1000lbs. This will be a mandatory stop from now on when I am in Richland!

This restaurant has a younger vibe when it comes to SERVICE. Nice hometown feel with pretty decent…read morefood.

Count your days Domino's...finally was able to try the food at Fox's Pizza Den and it did NOT…read moredisappoint. Ordered cheese sticks (10 pc), a cheese pizza (sm) , pep and spinach pizza (sm), lemon pepper wings (8 pc) and the chicken alfredo. We are a big back family - hold the judgement. lol First at bat, the lemon pepper wings. SO good, not too lemony. The only thing I would change is to ask to run it through the oven twice, just because I like them crunchy. 5 stars cheese pizza...my kid demolished it AND he ate the crust. He never eats crust. 5 stars pepperoni and spinach....again, it was demolished. I had a couple of slices for breakfast this morning. Not salty at all. Crust did not harden up after it's spin in the microwave. 5 stars cheese sticks...something so simple yet tastes so good. Not overly doughy at all. 5 stars chicken alfredo is today's lunch but I'm sure it's 5 stars as well. On top of the great taste is the very affordable price. Added bonus is spending dollars at a local business! Customer service was great, very friendly staff. Especially their store manager, Nicole. But everyone was helpful. Will definitely be back.

Pizza was great as always! The Stromboli's are amazing personally had the sausage and pepperoni…read moreplenty of food that's like dinner and take home lunch the next day. The service is always amazing in my experience had a great waitress. The kids sat next to the windows to the kitchen and the cook inside shared small pieces of pizza dough with the kids to play in spin and toss. Great interaction between an open kitchen concept and the guests in the restaurant. 10 out of 10 on food, service, and hospitality!!!!

Decided to try a new spot in Jackson and landed here. Before we even got into the door, we were…read moregreeted warmly by the hostess and another staff member who held the door for my mom. Nice! We were seated quickly, as it was not super busy on a Saturday afternoon. Our server came quickly and took our drink orders and filled them quickly. She even handled our change of mind without a pause. Nice! Appetizer of Fried ravioli with Parmesan cheese sprinkled was nice and crunchy. Served with marinara sauce. Mom got the Chicken Parmigiana, layered over fettuccini. The portion was huge and quite crunchy, without being overcooked. The chicken was still tender and not dry but the flavor was just meh. It also was lacking in marinara sauce for the noodles. The star of the show was the 4 Train Remix pizza! It comes with Grade mozerella, grilled chicken, smoked gouda, pickled onions, roasted corn, chipotle bbq sauce and cilantro. I opted to add brisket to the 14" pie. Have mercy! The flavor!! The toppings worked so well together and the brisket just added another level of complexity. I would have preferred a slightly thicker crust since the oils tend to sog our the crust. It was a little messy to hold but that just added to the fun. We also tried the Nada Colada mocktail with Torani coconut, pineapple juice and ginger ale and it was really good.