A charming French restaurant in Seaford, Delaware! A cute hole in the wall, probably the best…read moreeatery in town. Very accommodating place when we dropped in without a reservation! We were celebrating a birthday, and luckily we were one of the first people inside at 5 pm on a Friday. They told us we had only a couple hours, however, before we got booted so to speak, lol. But we didn't feel rushed! The local staff were great. We ate at a normal pace. We ordered the following: veal piccata, grilled NY steak, and specials--Rockfish, swordfish with shrimp sauce. The appetizers we tried were the French onion soup, cream of broccoli, and mushroom cap. The other specials that night were a Brie appetizer and a Maryland soft-shell crab entrée I believe. We also tried some special drinks--pear martini, dark berry mocktail. Overall, I liked the veal and the mushroom cap the most! Those were delectable, even though they had a pretty nice variety of seafood. All the plates came with a broccoli fluffy egg sous vide type of side (see pics, light green & circular). There's a smaller, more intimate area that could fit maybe 8 or 10 folks max for a party. There was some issue with the women's bathroom, but it was fine when I used it. Other than that, it was an overall pleasant experience. I think because of the time frame, we couldn't eat dessert so that sweet treats menu wasn't offered to us unfortunately.

The food was very good. The prices, however high, we expected it. But service was slow. We even got…read morea hand-written bill that wasn't itemized and they never added the cappuccino on it. And the reason for the hand-written bill was never explained. So, was it computer, was laziness, or something else we'll never know.

The best prices around Seaford for a home-cooked meal. Visiting on the off times you can grab one…read moreof the limited tables. Breakfast can be crowded but worth it without waiting. Service can be slow so dont be in a hurry. It's homemade food not fast food. A $6 breakfast is well worth it. Homemade cakes and pies are on display and are delicious. They are located on Rt13 across from 7-11. Its a hidden gem.

Don't be in a hurry for weekend breakfast. I found it worth the wait. Very good food with large…read moreportions. Large dessert offerings on display in the dessert case. Give em a try.

I walked into the restaurant and was greeted very quickly and asked what I would like to order…read more I ordered 3 steak tacos which were served in regular sized corn tortillas (not the tiny street taco corn tortillas), which came with salsa roja, salsa verde, and a filling amount of steak onions and cilantro. The steak in the tacos was very juicy and flavorful, but the salsa verde tasted extremely good on the tacos! The price for the 3 tacos was $10, which was fair compared to many other places I've been to, so I would probably come again.

The food was plentiful and delicious. While the atmosphere is not fancy, our young server was…read morecharming, efficient and helpful. We enjoyed our lunch and had plenty to take home as servings were more than generous.

First the cream of crab soup had no flavor. Ordered Patty…read moreMelt and the onions had a weird taste like they would sautéed in maybe an oil or let to sweat in water. Requested medium and specified not medium well what did I get medium well. Sweet tea was good and waitress very nice.

A throwback diner with typical floor layout and relaxed vibe. Wait staff is competent. The menu is…read morenicely varied. Their prime rib meal with mashed potatoes and coleslaw is traditional and tasty. I ordered mine medium rare and that's just what I got; some of the time I get served medium and it annoys me -- appreciate the careful attention given to my request. My piece of beef was noticeably large. One misstep: cream of crab soup. It's not flavorful and has too much going on with it. Decent spot in the cute town of Seaford.

Everything about our experience eating here falls into the category of "perfectly fine but nothing…read moreexceptional." That describes the atmosphere (rather generic), the service (adequate, no more, no less), and the food. I ordered the fried shrimp basket and my partner got a cheeseburger. No specific reason to make a point of coming back AND absolutely no reason to avoid coming back when the opportunity presents itself.

I love the food, service, prices and the thrift store that is a part of the restaurant. Plus they…read morehave daily specials. I have never been disappointed in a meal I've gotten there.

Closed indefinitely due to a fire on July 16, 2026. Where do…read morewe go now to get the best pizza. Hope to see you return.

I had a good sized salad to start and then the cheesesteak pizza from the staff's recommendation…read more It was very good. 14" was larger than I expected and piled with fresh hot toppings. The crust was very good too and held up well with the steak and peppers and cheese. The leftovers reheated well the next day too. Local family place was nice and not too crowded or loud. I will be back.

I had a very uncomfortable experience at Fat Daddy's Barbecue today, and I feel obligated to share…read moreit so no one else gets hurt the way I did. While sitting on one of the wooden bench seats and placing my order with my husband, I suddenly felt something stab into the back of my left thigh. The pain was immediate and intense. When I reached back, I realized a piece of the bench had broken off and gone inside my skin. I was wearing a dress, so I jumped up in a panic trying to get it out. My husband couldn't see it at first because it was embedded inside my leg. After several attempts, we finally managed to pull it out -- and the piece of wood had blood on it. I now have a painful welt on my thigh, and as a diabetic, this kind of injury is especially concerning because of the risk of infection. I'm also concerned about what germs or bacteria were in that wood. I showed the piece of the bench to the waitress (it was her first day, and she clearly didn't know what to do), and I asked her to let the manager know because I didn't want anyone else to experience this. No one came to check on me. No one asked if I was okay. My husband eventually had to ask for our food to-go because I was so shaken and miserable I couldn't even stay to eat. When I went to the counter and asked for the manager myself, she came out and gave a very dismissive "I'm sorry about that, I'll check it out." I followed her to show her the bench, and her response was, "Yeah, I see. I'll just have them turn the bench to the other side." That was it. No concern, no incident report, no offer to help, no acknowledgment of how serious this was -- after we spent $88 on our meals. This experience completely ruined my day, left me injured, and left me extremely disappointed in the lack of care or responsibility shown by management. I truly hope they fix this issue before someone else gets hurt.

Fat Daddy's BBQ My wife and I drive past this place all the…read moretime on our way to my mom's house. Usually it's later in the evening when they're already closed, or it's Monday-Wednesday when they're not open when we're heading back home. This time it was around 7:00, we were driving by, and I thought, "Let's stop in and grab some dinner and try something new." The first thing we noticed getting out of the car was the smell outside, which honestly wasn't very pleasant. Across the street there are several chicken barns, so I'm assuming that may have been part of it. When we walked in, we were greeted right away and told to sit wherever we liked. Inside is very nicely decorated. There's a counter with a few seats, several two- and four-top tables, and through a small hallway there are larger tables that I'm guessing become communal seating when it gets busy. Our server, Jaylin, came over quickly to take our drink order. He explained the beer options and mentioned they had homemade lemonade and sweet tea. My wife asked for unsweet tea but they only offer sweet tea, so she ended up getting water. I ordered the sweet tea and they definitely weren't kidding -- it's sweet! For dinner we ordered the three-meat plate with brisket and pit beef, along with collard greens and coleslaw. The food came out looking good, and I actually took a picture, but of course now I can't find it on my phone. The one disappointing thing was the brisket presentation. Instead of sliced brisket, it came out looking more like a pile of shredded beef. The meat itself was tender and flavorful, and some pieces had a nice bark on them. The pit beef was also tender and served warm, although I was expecting more traditional sliced beef. The collard greens were very good. I asked for some cider vinegar for them and was initially told they didn't have any. A few minutes later, a gentleman walked by and asked how everything was. I mentioned the vinegar situation and he immediately said they had gallons of it and brought some over, which I appreciated. The coleslaw just wasn't my style. I prefer shredded cabbage slaw, while theirs was chopped. It wasn't bad -- we still finished it -- just not my personal preference. I noticed another table got cornbread that looked really good, so I ordered a piece. Unfortunately, that was another small disappointment. It looked good on the outside, but once I cut into it, it was very dense and seemed to be mostly cornmeal without any actual corn in it. After taking a bite, it also seemed like it may have been microwaved because the inside had a rubbery texture. Overall, the meats were good and the sides were solid. One thing to note: make sure you read the ENTIRE menu carefully. There is a $5 upcharge for double meat. Yes, it's printed in red, but I completely overlooked it. Personally, I don't think the extra meat was worth the additional charge, and had I noticed it beforehand I probably would have ordered something different. It would have been nice if the server had casually mentioned the upcharge when ordering. Honestly, he probably would have gotten a better tip. They also offer homemade desserts, which I'll definitely try next time. Another table ordered the bread pudding and it looked amazing. One last thing: I understand we were there close to closing time, but while we were still eating, Jaylin started sweeping the rugs at the entrance inside the restaurant and rolling them up. That's probably something that should either be done outside or after the last customers leave. Overall, we enjoyed our visit and definitely look forward to stopping in again whenever we come through while they're open.

Bought what I thought was fresh cod. It smelled up my fridge…read moreso badly even after I wrapped it up and was in my freezer. I decided I really did not want to eat it. Ended up just throwing it all out. Tough lesson,but I'll never return to this store.

Had been going here for years but seems service has gone down with them being rude and prices going…read moreup. I would say Mexicans have hurt the service there..sorry. alot of new faces there and seems like no management anymore. I been going over to Cambridge MD to get my seafood. They have alot better prices, specials and service with a smile