Had been going here for years but seems service has gone down with them being rude and prices going…read moreup. I would say Mexicans have hurt the service there..sorry. alot of new faces there and seems like no management anymore. I been going over to Cambridge MD to get my seafood. They have alot better prices, specials and service with a smile

They get 1 * because they did provide me 6 blue crabs steamer. They don't get any more because they…read moreappeared to have been steamed 4-5 times. So over cooked the leg meat was black and hard. I understand full moon shedding and don't mind a paper shell as long as the meat isn't so overcooked it's mealy or grainy. Very disappointing especially when they were barely 5" yet $5 each! It was like someone just grabbed them from the bottom of yesterday's steam pot!

Since discovering this place through a friend. I have nothing but positive vibes. Location in Rear…read moreof Johnny Jonaski red building door 3, the employees are welcoming, the prices are extremely reasonable and the food is great & the cook it. Excellent place for all seafood

The food was terrible, the Mac and Cheese literally Stouffers. Also the service is terrible,…read morebecause of the inexperienced employees. The pictures on the menu are not his food at all. They just opened a cheap dining room and calls it luxury. Maybe the owner shouldn't claim to be a master chef to the women and make crap for food.

Plenty of food. I should have taken half home with me! I had the Thursday night special Shepherds…read morePie and it was delicious. Maybe just a tiny touch salty but wow I will be back for sure. Nice fresh salad bar included with the meal and attentive service. They had a big group of (silver haired) bikers in the back room who sounded like they were having a hoot of a time but not too loud and certainly well behaved. Seemed like a lot of regulars which is always a good sign. I'm going to try the chicken pot pie next week.

Had a wonderful Chicken pot pie with sides and salad bar. What a bargain at $16, and the meal…read morecouldn't have been better.

Went here this past weekend as part of a crab feast/ casino trip . Upon arrival, the establishment…read morefrom outside appears to be big. Once inside the restaurant, the tables are long and very close together. Not too many table are just 4-tops of which means you'll be seated with others most likely . It was a tight squeeze to get up from the tables due to them being so close . They dump all the crabs and corn on your table which leaves lil space to actually eat them. There are three bathroom stalls for a really big restaurant of which causes a long line every time you need to use the bathroom. Now the crabs themselves were a mix of small & mediums but they were really juicy and had a good taste. The servers were pretty cool although they seemed overwhelmed with the large groups of people. Overall the crabs, corn, clam strips, and fried chicken thighs and shrimp were good. I would come back again just not on a trip so I can get a better chance if not being seated with people don't know .

I had first caught wind of Old Mill Crab House about 10 years ago, when a group that included…read moreseveral of my coworkers took a charter to go eat at this location. The next day everybody was talking about how good this place was. They talked about the all you can eat crabs, that same with fried shrimp and chicken that was just out of this world, and it just sounded incredible. I had actually looked it up, and told my wife about it, but it was just to far of a drive without having a day planned around it. We don't really go out to this area, and so after a while it just kind of fell off of our radar. Fortunately for my though, I was invited to a conference at Salisbury University through my employer. I was talking with a friend of mine about the food ion the area, and he brought up a name that I hadn't heard in some time, but it clicked right when he said it. I did my googles and found that we were only 20 minutes from here, and I knew it was now or never. I told 2 of my coworkers about it, and gave them the backstory on how I've been wanting to cone here for years, and they were down. The only thing that came as a drawback was that we had just been given blue crabs at our conference the day before, and I didn't want to sit through another crab picking session, so AYCE wasn't going to be an option for me, but luckily it didn't end up being a problem. When we got here we were seated immediately, that staff was friendly and it smelled amazing as soon as you opened the door. Our sevcer was very accommodating seeing as we had to split the bill 3 ways and she put the alcohol on 3 different checks for us. Anyhow, The food! I got the Snow Crab mini feast, which came with 4 Clusters of Snow Crabs, 1 Piece of Fried Chicken, 1 Ear of Corn, Boat of Fried Shrimp, Boat of Clam Strips, Boat of Hush Puppies. Which was more like 3 pieces of chicken, and shrimp flowing out of the boat. I also got a pitcher of Blue Moon and a Tito's Wildcat which was really good. I could've done without the powdered sugar on top of the hush puppies, but it didn't ruin how good they were. It almost gave off a beignet vibe, they were lighter and fluffier than a lot of the more dense hush puppies I've had, and were still the best hush puppies i've had in a minute. Needless to say I crushed this whole meal, and I was actually considering not even eating the corn. Then I figured I should atleast take a bite, because why not. Best decision ever! I pealed the corn and drizzled melted butter with Old Bay on it, and holy smokes! The best corn i've ever had in my entire, whole, full, complete, total life! Even without the fixings it was sweet and juicy, just good. I would fircking come back from a Corn on the cob mini feast if they had one...lls The only real downside is that on a hot day this place and get pretty stuffy inside. We spoke with our waitress who said the A.C. has a hard time keeping up once the place gets packed, so hopefully thats something they fix in the near future. Definitely glad I got to check in here, and see what all the hype was about, and they delivered! Old Mill Crab House is the TRUTH!!

The food is fantastic. Good prices. Easy to place carryout order. Easy pick up. Variety of lunch…read moreoffers.

I stopped in for a bite - a catfish bite!…read more I saw them in an article about giving back, so here I am!! This place is connected to a plaza / suite. A Subway, gas / covenience store is next door. I am vegan-ish but love fish! More like pescatarian but I don't eat it very often. Catfish is my fave! Red Snapper - a close second...so I know a little bit about it :) Fish was a bit light. I like mine crispier - more color but it had a good taste - subtle yet delish. The hushpuppies were really awesome. I would prefer onion or corn inside but still yummmy! I felt that the service wasn't five star but it was pretty busy, so I will chalk it up to that. I noticed they sell raw fish / hushpuppies. Piqued my interest. I could see myself buying the hushpuppies - adding a few things and frying them up. I would go back for sure

Talk about the most delicious lamb chops that I have ever tasted. This is the place, 16 oz. of pure…read morejoy; these chops were large and succulent. Also, the Brussels sprouts were notable for their unique taste. Our server EMILY was very client-focused and a true treasure for Mogan's. Thus, for the reasons above, they earned a 5-star review.

Searching for crabcakes in Salisbury, this date night, downtown spot popped for variety of seafood…read moreon the menu. Extensive drink menu -- cocktails, draft beer and wine. The oyster menage -- three preparations of grilled oysters -- to start. Steamy, savory with black garlic and big, juicy oysters. We also had the mussels. Unsure about Fennel and saffron cream but possibly the best mussels I have ever had. Of three seafood entrees, the crab cakes was light on filler and accompanied by a fresh romesco but came in third. Our server Marcus was spot on with suggestions, refills and gave us just enough time. We topped it with sticky toffee and Baileys & coffee. A definite recommend.

Always fresh! Super consistent in their sushi Preparation. Very friendly waitresses...We go once a…read moreweek. They always remember our usual order. Love it! (Just wish they would windex the glass in the front door) Still authentic & and again very consistently good....

service was still good and friendly however the food seems to have change. The portion size was…read morevery little and the taste was not good. The noodles were mushy the rice was dry and chicken was cut so small. The sauce didn't even taste right. will not be going back again.

The crusted tuna and the pot roast were delicious. Our…read morewaiter John and the chef worked with us to avoid certain food allergies and offered slight modifications to the menu that met everyone's needs. The smallish dining area offers privacy and the quietness to carry on conversations. We still look forward to going there after many years.

As you can see from my more than ten past reviews over 4 years and my last review in August 2025…read morethis is now one of my top three happy hour restaurants during the off season. I will summarize my four most recent happy hour off season visits. We were first here at the bar with my six family and friends. Well finally the off season happy hour half price dinner entrees have finally returned here starting around mid October with pretty much the same entrees and menu as last year. They subsequently updated the half price entrees in early November. All items have pretty much returned here except for some new entrees. The good news is that at least two new half price happy hour dinner entrees were added including the surf and turf with espresso encrusted 4 ounce demi filet mignon with two skewered shrimps, yukon mash, tomato garnash with blue cheese in the middle of the tomato for $40 or half price for only $20. I never had espresso encrusted filet mignon, therefore I ordered and enjoyed mine medium rare. I could barely taste the encrusted espresso. I ended my dinner with my favorite Fiddlehead's draft honey porter for $6. My total bill was $111 with half price discount of $36.50 so my final bill was $77. On my second return I enjoyed my ahi tuna rice bowl with broccoli, ginger fried house rice, sprouts and ginger vinaigrette for $36 or half price for $18. My total bill was $72 excluding gratuity. On my third return I again enjoyed the espresso encrusted 4 ounce demi filet mignon, which I had ordered medium rare, but was over cooked to medium. I did not complain about returning my filet for a replacement, however I did show it to bartender Dennis. Next time I will order my filet rare. On my fourth return I enjoyed my usual cosmos and my ahi tuna rice bowl which was always properly cooked ahi style. Bartender Dennis always remembers I prefer a little extra spice, without me even asking for my Sriracha. Dennis recommended both of the above entrees. See my most recent pic of the new menu. Chef Cowan waved to me at the bar. Bartender Dennis served us very well supported by our usual excellent recommendations and conversations. Chandra and Cameron also said hello. The staff here are very professional, knowledgeable and friendly. On Black Friday I purchased another $1k in gift cards for the off season from Off The Hook and Hooked in OC. Needless to say we will continue to return here for happy hour to spend our $1k.

My wife an I just ate a hamburger served with onion rings. Price was reasonable and the food was…read morevery good. The new management is doing a great job.

Lovely atmosphere,attentive staff and good food. I am fortunate to live in a community that has…read moreavailable dining such as Passwaters

La Fable was absolutely delicious!!! Each bite was scrumptious - even the complimentary warm bread…read more The wait was a little long on a Saturday evening, but it was well worth it. I also ordered a Zelda cocktail which was a good combination of sweet and sour. The short ribs had perfectly soft texture making them very easy to bite into, and the sauce and mashed potatoes were delicious as well.

Had to be One of the Best meals we all had in 2025; we will definitely be back. A very charming…read moreFrench restaurant in Rehoboth Beach,De. We started with cocktails and then switched to wine. Our server was very delightful and we never felt rushed. We had a couple of Manhattans, Mom had a red wine and Wifey had her usual vodka and ginger ale. The baguette was delightful and it was just enough. I started with the beef tartare which was seasoned very well and was very tasty. Others had the mussels on special, and an onion soup. Entrees were also very good a trout with almonds and French beans, a pork chop ( I'll try that next time), a beef bourguignon and I had the duck cassoulet. It brought me back to the days when I was making this dish with my owner and mentor JJ Rachou at La Cote Basque. It was a perfect night for it; it delivered and I was so satisfied. The wine that was chosen was very good a French blend, it was so good we had two LOL. The dessert I chose was very nice as well a chambord cake with raspberry ( I did wish it had a touch of chocolate on it, I even asked lol, but no luck). Others had the Creme brûlée and say it was very good as well. A big thank you to the FOH staff as well as the BOH a very nice job all around. Megan Keen ( restauranteur), you have a winner here.