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    Pizza King

    3.8 (141 reviews)
    InexpensivePizza, Sandwiches
    Closed 11:00 am - 9:00 pm

    Pizza King Photos

    Business Info

    PIZZA KING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Pizza King

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    Reviews With Photos

    Inside/counter
    Lisa W.

    This place is mostly for take out, but there are a few tables, so we sat to eat our large pepperoni pizza, which was rectangle, for those rectangle pizza lovers! We actually ordered the pizza when we got there, and didn't have to wait super long for a Friday night. The pizza was steaming hot!! Plenty of pepperoni for sure. For me, the sauce was missing something. And there was a lot. I like less, personally. The pizza was ok, and the pepperoni was good. There was a LOT of garlic on the pizza , a bit too much for this Italian girl. That is why there is a 3 star. I wish I had known about the garlic before! So, it was ok. Service was fast and friendly. Take out was ridiculous (good for them!) so they are doing something right!

    Half-eaten bbq chicken square/deep-dish pizza. Very good.
    Liz P.

    This pizza was delicious. I was in town from Michigan this past week and my aunt, cousins, and I got Pizza King takeout - four or five gigantic pizzas. It was almost Detroit-style deep dish (square) pizza but not as thick. We got a BBQ chicken one, a half sausage/half cheese one, a veggie pizza, and a pepperoni. My favorite was the pepperoni but the barbecue chicken was also delicious and so was the veggie one. I did not try the half sausage half cheese one. I can't speak to pricing because my aunt treated all of us but it was very tasty. I had three slices and I kind of wanted another but I refrained. I come to Warwick at least once a year but I had never tried Pizza King before, I will have to ask to have it again next time I'm in town.

    Pepperoni and onion pizza. Look at all the grease on the box right after opening. This was fresh, not sitting for a while.

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    2 months ago

    great pizza always fresh . I told a few of my friends to go and they really enjoyed it.

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    7 days ago

    Great delivery time. Food was nice and hot. Driver very polite. Will definitely have delivery from Pizza Hut again.

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    6 months ago

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    3 months ago

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    2 years ago

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    4 years ago

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    8 months ago

    My favorite pizza. Great meatball sandwich and Italian sub. I have always had great service.

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    2 years ago

    They are right at least they follow directions and give you the order how you wants it but still I have had better.

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    2 years ago

    Good pizza when you are in a pinch. The pizza slices really hit the spot. I would go again if I ever forget to bring lunch from home.

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    3 years ago

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    1 year ago

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    2 years ago

    Food and service are very good and the prices are great also good place to grab something quickly

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    1 year ago

    Probably my favorite place to get pizza in Rhode Island! If you're in Warwick I definitely recommend.

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    2 years ago

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    4 years ago

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    4 years ago

    Excellent! Pizza and spinach pie the best. A bit out of the way for us but worth it. Italian grinder pizza wow!

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    8 years ago

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    12 years ago

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    6 years ago

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    4 years ago

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    2 years ago

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    3 years ago

    The pizza was delicious and has a garlic infused crust. The French fries are delicious and crunchy. It was a very inexpensive dinner.

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    7 years ago

    Fast, friendly service on a Friday night. In town for an event and got meatball grinder. It was amazing.

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    4 years ago

    Best Italian grinder in Warwick and Cranston RI. Get it hot with hot pepper relish to put it over the top.

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    3 years ago

    Great no nonsense pizza place. The pizza is a great value and always made to perfection.

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    7 years ago

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    6 years ago

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    14 years ago

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    Page 1 of 4

    Ask the Community - Pizza King

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    Dimitri's Pizzeria - Perfect. I mean perfect, crust.

    Dimitri's Pizzeria

    4.5(37 reviews)
    1.9 mi

    Dimitri Benekos ran Cowesett Pizza in West Warwick for over 30 years. Then he put his own name on…read morethe door when he bought what used to be Don's Pizza in Warwick. When that happens, it's time to pay attention. If you love old school RI Greek pizza, Dimitri's Pizzeria on Warwick Ave is exactly the kind of place you'll love. If you looked up great Greek Pizza in the dictionary they would have a picture of one of Dimitri's pies. Bar seating. High tops for two. Tables for four. The pizza is Rhode Island style. Crispy crust, a cheese blend that you'll rave about, generous toppings. Super fresh. Dimitri also does a square pizza, because we love that too. His shop is currently sitting at number one on Yelp for pizza in Warwick. Come find out why..

    After a day of handywomaning, I stopped by Dimitri's Pizzeria on the way home. I run a RI pizza…read moreFacebook group and we're having a meetup here later this month. As this place was selected by my co-founder, I needed to go by myself, have some pizza and scope out the place. Plus get to meet Dimitri himself in case he had any questions. The space is lovely, a good amount of tables and a small bar. I ordered a pepperoni and black olive and found a seat at the end of the bar. After not too long of a wait, my pizza arrived. If you were to look up Greek style pizza in the dictionary, you would see a picture of this pizza. As I was chowin down, I realized it's like the most perfect textbook version of the style. The crust is crispy and airy, the cheese a little chewy, stretch and salty. The sauce hits just right and the toppings bring it all together. Its perfection makes sense given Dimitri has been making pizza for almost as long as I've been alive, and I'll be 41 this year. Even after he retired himself from Cowesett Pizza, passing the torch to Britt, his former employee, he could only last a year before he was called back into making pizzas. And I'm certainly glad he did. This pizza hit the spot and then some. I had to hold myself back from eating the whole thing. Mostly because I didn't want to put myself into a food coma They offer so much more than pizza, but you should definitely get the pizza when you come here.

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    Grainsley's Kitchen + Drinks - Bar Pie

    Grainsley's Kitchen + Drinks

    4.6(124 reviews)
    2.8 mi

    Had a fantastic experience! The drinks were excellent, the service was outstanding, and everything…read moreI ordered was delicious. The chicken Caesar wrap was one of the best I've had, made even better by their homemade Caesar dressing. The hand-cut French fries were fresh, crispy, and clearly made with care. The wings were absolutely amazing--perfectly cooked and packed with flavor. A special shout-out to Brit, who provided exceptional service throughout our visit. Friendly, attentive, and genuinely welcoming. I'll be back to joke with her she's great! Very welcoming place, the owner was even in helping. Great food, great drinks, and great service. We'll definitely be back!

    The Lord of the Wings brought me here last night, but it's not my first time at this establishment…read more When you walk in, it smells like bread baking. A cute hostess area for pickup orders, but we headed to the small dining room and grabbed a table. I ordered garlic Parmesan wings and a meatlovers pub pizza. Our server/bartender was pleasant and attentive the whole time. Our food arrived looking great. The wings were cooked nicely, jumbo sized with super crispy texture and juicy on the inside. The garlic Parmesan was... Interesting. I believe it's a mayo based sauce, similar to an Alabama white BBQ sauce. I could see the appeal in it but it wasn't for me personally. The pizza was great as usual. I love the combination of the toppings on the meatlovers with the sauce. I enjoyed every bite. While I don't need an excuse to come to Grainsley's as it's in my semi regular rotation, I didn't mind the chance to come back sooner than later for some awesome wings and pizza!

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    Frank Pepe Pizzeria Napoletana - Grated cheese pizza (medium) it was good.

    Frank Pepe Pizzeria Napoletana

    3.7(380 reviews)
    3.6 mi
    $$

    Celebrated my son's 33rd birthday at Frank Pepe's -- his pick, and a great one. Our waitress was…read moregreat and really made our time special by joining in with birthday wishes and being attentive. We ordered the Gorgonzola mushroom pizza and the tomato pie with pepperoni, and both were outstanding: gooey, cheesy, fresh, and full of flavor. The kind of pizza that lives up to the hype. We ate way more than we should have and still walked out with leftovers. Great food, great company, perfect way to celebrate. Highly recommend for a special occasion -- or really any excuse to go!

    The reputation arrives first…read more Walk into Frank Pepe's on Universal Boulevard in Warwick, and a hundred years of reputation walks in with you. The original is on Wooster Street in New Haven. It opened in 1925. Frank Pepe was a 32-year-old Italian immigrant from the Amalfi coast who had been selling pies from a hat, carrying them on his head through the neighborhood market to feed factory workers who needed something hot and good and cheap. He saved enough to open a real restaurant. He built an oven. The oven stayed put for over 100 years, because you do not move a hundred thousand pounds of brick. His nickname was Old Reliable. That history is sitting at the table with you whether you know it or not. The Warwick location lit its coal-fired oven in the spring of 2018. Seven years of continuous heat. The bricks are absorbing it slowly, not all at once but building. You can taste what they share with the original, which is the part that matters. We ordered the tomato pie with meatballs. This is the right call at Pepe's and I am not apologizing for it. The tomato pie is where the place began. Two items on the original 1925 menu: tomato pie and tomato pie with anchovies. No mozzarella because there was no refrigeration. Constraint became tradition the way it always does, faster than philosophy ever manages. At Pepe's, mozzarella is optional. Pecorino and the tomatoes and the crust are the baseline, and the baseline is the argument. The sauce is crushed Italian tomatoes. That description undersells it. The sauce at Pepe's has been refined for a century to carry a pie without a cheese safety net, which means it has to be bright and acidic and complex enough to hold its own against char and dough and whatever is riding on top of it. The meatballs were sliced thin across the tomatoes and seasoned all the way to the center. That is rarer than it should be. Then there is the crust. The coal-fired oven runs somewhere above 650 degrees. The char on the edge is not decorative. It contributes a bitterness that cuts right through the acid in the tomatoes. They need each other. The leopard spots across the bottom of the pie tell you the heat and the timing were right. The crispness is structural. The chew underneath it is real. We also ordered the grilled chicken pie. Yes. At Frank Pepe's. The room has opinions and the room can have them. What I did not expect was for the chicken to be a genuine star. Not pulled, not scattered, not the afterthought that grilled chicken usually is on pizza. These were proper chunks, with intentional size, juicy in a way that should not survive a 650-degree coal oven but somehow did. Substantial. The kind of protein that makes you feel good, even though it's on a pizza. When I eat it, I feel like I'm taking vitamins. It tastes healthy. There is a lot of it. It is delicious. These three things rarely show up together on a pizza and Frank Pepe's managed all three without making it feel virtuous in the annoying way. It felt like a reward. Frank Pepe's in Warwick is not the original. Nothing will ever be the original. The original is on Wooster Street in a city that built its identity around this particular pizza and has been arguing about it for a hundred years. What the Warwick location is, is an honest attempt to bring the New Haven style here. The coal is real. The oven is real. The sauce is the sauce. The crust is the crust. Seven years of heat in those bricks doing the work that oven was built to do. Great room. Great service. Really great pizza. Old Reliable.

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    Picasso's Pizza & Pub - Western Pizza

    Picasso's Pizza & Pub

    3.2(134 reviews)
    2.2 mi
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    Picasso's has a big gravel parking lot that's usually busy but never so full I can't find a spot…read more Service is friendly and food comes out pretty fast. The food is delicious (although some pizzas that contain garlic really have a lot of garlic!) - I love their eggplant parm sub an insane amount, the bread is just so fresh and crunchy and fluffy. I tried the cinnamon dough bites today and let's just say they were worth burning my mouth for! I wish they came with an icing type sauce or something though. I've only been on trivia nights, which is fun, but very loud. I wish the trivia company they use projected the questions on one of the approximately 15 screens this place has. I tend to forget the options immediately after they're read to me. Drinks are very economically priced, which is great for a casual friend hang or when you're tired of the overpriced cocktails that seem to be absolutely everywhere right now. You can get a good deal on a pitcher of beer or sangria. Bummed there is only 1 Women's and 1 men's bathroom for the whole restaurant, you often have to wait if there's a decent crowd in the place. It's a small space and the mirror is facing you when you're on the toilet, so that's....an experience. The biggest drawback is that it shares a wall with a cigar / smoke lounge, so it can get smoky in here. Every time the door opens, since people tend to smoke on the patio, a new waft of it comes in. I wish there was a way to improve the ventilation system and/or somehow get rid of this issue, since otherwise this is a cozy and fun spot with great food and lots of events and entertainment.

    Not the trendiest pizza place bar but has a great dive bar vibes while being bright and clean with…read morelots of big TVs. Surprised how many people were there on a random Monday afternoon. Had a quick drink and the bartender was super friendly and did a great job attending to both the bar and tables!

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    Pizza King - pizza - Updated August 2026

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