This was our first time here. Whiffle Boy's is in an old…read moregas station. It's drive through has the old hose that makes the ding ding when a car pulls up. Of, course, I come from that era. There's only four tables, most of their business seems to be drive through. The inside is old and worn, but clean. The staff were wonderful. All of them at different times came to see how we were doing. We had the hand-tossed pizza. They were delicious.

We showed up at 2:00 hungry for lunch and they were terrific! Answered all our questions (and we…read morehad a lot) made recommendations and made a fantastic chicken alfredo pizza. Took the time to show us both crust options (thin or hand tossed) and after we decided, made it right away! It was delivered to our table fresh, hot and every bit as good as described! Excellent service, they invited us back next time we were in town. Wonderful place and when we return, we will stop in again!!

Excellent variety of toppings. Cheap and fast delivery. Good taco pizza. Good quality…read moreanchovies available for the build your own option. Solid pizza sauce.

My family and I love pizza and eat it at least once a week. We have about 8 family owned pizza…read moreestablishments plus the chain restaurants where we live so having a variety of pizza is never ending. We love all of the restaurants around us but just wanted to try something new so we decided to take a drive to Anna and try Jordo's. Jordo's Pizzeria is located in downtown Anna in one of the old brick buildings that makes up the true downtown of any community. The inside is a nice little pizza joint with several 4 person booths and a few high top tables. They have a salad bar in the middle of the room and a glass cooler filled with a wide variety of unique soda bottles. They also provide a variety of fountain sodas and have a Gold Peak tea dispenser. Be aware that if you have a large group of people then seating could be an issue. It did seem as if they were trying to modernize some things in the resturant since I saw some tools setting around and new wood decor in the hall. If that is not the case then I would suggest to hide items like this from customers. This establishment seamed that is was ran by a husband and wife team who clearly had pride in the food that they were making. We ordered a family size pepperoni pizza and 4 drinks totally around $25 which is typical for this area. They do accept cash, credit and debit cards. They also deliver within a certain mile range. As to how the pizza tasted, it was one of those that I would put on the top of my pizza list. My wife said it was possible one of her favorites, my son thought it was average and my daughter thought it was between average and her favorite. We would definitely purchase pizza from Jordo's Pizzeria again if it was closer to us. It is an establishment that we would visit again if we were in the area. Please note that this is all based on my own experience. Not everyone will have the same experience or taste. I do encourage all readers to tryout Jordo's for themselves and decide how they like it.

Loved this experience! Took a small detour on our way home from Nashville, it is definitely of the…read morebeaten track, but the drive was beautiful on the side roads! Sign at the end of the gravel road announced our arrival. Pulled into the lot and we were the only ones there beyond the workers late in the afternoon on a Sunday. Cash only but they have an ATM on site. Visited the brewery room and perused the different beers available on draft, in bottles, and growlers. Ordered a pizza, the green tomato and sausage. And chose a flight of beer, four for $13. Sumac Sour, Fig Porter, Dead Leaves, and Basil Saison. I enjoyed every one of them, but the Dead Leaves was my overall favorite. I decided on that one as my take home growler. I really enjoyed the green tomato sausage pizza, I enjoy a green tomato, not many restaurants have them on their menu in a state other than fried, so I had to get it. The flavors were great; the tartness of the green tomato went well with the sausage. The space is incredible, very rustic and woodsy, the perfect backdrop to the foraged beers. Every space was decked out with funky colors and artwork. I really wish it was closer, definitely a road trip to go back but feel it would be worth it in each of the seasons!

This place is definitely worth the drive to it. The beers are creative & delicious, and they are…read morealways rotating with the seasons. Atmosphere is rustic & rural-- it was great sitting outside next to a campfire.

We came into town to ride tunnel trail. Had a great 42 mile ride. Looked all over for a place open…read morepast 3, was not easy but we ended up at the best place ever. Thank you locals and especially Kayla. Everything was fantastic.

Oh my gosh! We came to town to go hiking and we rented a cabin nearby. Thankfully we found…read moreFamily Pizza! It is so good! We got a House Special and I can honestly say it is one of the best pizzas we have had out in a long time. The crust is so crunchy! Would 10 out of 10 recommend this restaurant. The waitress is as sweet as can be too!

The food here is amazing. Not just the Pizza, also the salads, chicken and the meatballs are…read moreincredible. Service is even better than the food with incredibly friendly staff. The feel of the dining area takes me back to my college days at SIU.

Decided to try Rip's out on a Saturday evening. Arrived an hour before they closed. Very friendly…read moreservice. You order at the counter, get your own drinks, and seat yourself. Parking is behind the restaurant. The restaurant was very clean. We ordered the cheesy bread and then created our own 8 inch pizzas. We ordered the red sauce for dipping the cheesy bread, and it was served cold. We didn't love the sauce, but honestly the cheesy bread was really good on its own. For the pizzas they have plenty of toppings to choose from. I went with pepperoni, bell peppers, and onion. My husband had the same but also added sausage. The crust was so good. Pizza had good flavor and was cooked perfectly. We will definitely be back!

I ordered two pizza from the pizza hutt in Anna and it was disgusting. The pizza wasn't even cooked…read moreall the way and the dough was soggy and undercooked. Will not order there for a while.

Honesty this place is hit or miss. We've had wonderful pizza and we've had 'can't eat that' pizza…read more I really think it depends on who is working and what their mood is at the time they make the pizzas ‍

The restaurant has that hometown pizza vibe with wood panel walls, stained glass and neon signs…read more Ordered a large Double Decker. We liked it a lot. Not a ton of sauce so order some on the side if that's important to you. Service was super friendly and swift. I wouldn't recommend the garlic cheese bread. Meh. Try something else for an appetizer.

We came in as a group of almost 40. We had called a few hours ahead to give a heads up of the group…read moresize. Restraunt decor felt straight out of the 70's/80's. But felt like they were taking you back to the start of the restaurant. I will say they had a ordering system down by giving each table/group a number. However it took 2 hours to get and eat pizza. So I will say while the food was good, and service was good, the wait time was a little much.

Pagliai's, it's been a while. Almost 25years since I've last been here. They've moved a new…read morespace a few buildings to the north. The Big Red was my favorite pizza back when I was a student in 2002. It did not disappoint this evening. It's so simple and delicious. Or waitress was great, apparently the cooks messed up the order and she caught it a made it right.

Raise a glass to the ghost of Pags…read more For the past 25 years, this was the place that we compared all other pizza to. As soon as you walked in the door, that heady smell of rising dough, fresh-made tomato sauce and baking cheese welcomed you like an old friend. As soon as we entered the parking lot and saw only one car there at 8:30 on a Friday night in a college town, we started to worry. I had seen in the reviews here that ownership had changed, but retained some small hope that the Pags we knew still existed. But no. There may have been a wisp of an aroma but we realized pretty quickly that it must have just been a ghost. Since we still had 7 hours on the road ahead of us, we had called our order in. The fact that the staff didn't understand what "dine in" meant for our order meant that both the person who took the order on the phone and the manager they consulted hadn't bothered to communicate to the rest of the staff. So our pizzas were boxed up and waiting when we got there - but not in anything that would keep them warm. The server plated them on pizza platters, but didn't bother warming them up, so they were barely above room temp when served. And the pizza itself? Boring. Pedestrian. Like any other pizza made with Sysco products. My "thin and crispy" was thinnish, but by no stretch of the imagination was it crispy. The savory, crunchy crust I remembered was replaced by an anemic 1/4 inch rim, no crunch. No flavor. SO and YO split a "thin and chewy," which had the weirdest edge I think I've seen. SO reports it "perfectly adequate;" everything that made Pags special was lacking. "Sure was pizza." The staff were nice. The floor by the counter was really sticky - to the point that I could both feel and hear my shoes sticking. That was gross. We were last here about 15 years ago, so I guess that will have to be the Pags we remember. This one is perfectly forgettable.

Breadsticks were a combo of raw dough and stale bread hidden underneath the cheese, pizza was like…read morecardboard and my salad was full of pink lettuce. Must've been a bad day for Pizza by the Pound. Usually so good but I wish I'd gone to Little Caesars instead. Yikes!

Food was delicious and very well priced. Ambiance was very welcoming and the locals all knew each…read moreother and welcomed strangers in with no issues. Service was prompt.

Great pizza, crispy edge deep pan pizzas, the sausage and beef are premium tasting, along with the…read morecheese and crust/sauce, one of my favorite places to go. Service is always quick and friendly, remodel of the gift shop is really cute and the extra seating is nice.

Quatro's deep pan pizza is hands down the worst pizza I've ever had. It doesn't taste anything like…read morepizza should taste. I've eaten at some of the best pizza places in NYC. I even enjoy Dominoes and MOD pizza. I've had many different styles of pizza and every one was delicious except Quatro's. They should call it something else, but it would still be inedible. I got a refund and they threw it in the trash where it belongs.