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    Cordavino's

    4.1 (50 reviews)
    Closed 11:00 am - 8:00 pm

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    Fettuccini Bestecca
    Dustin H.

    Stopped in the area on the way back from Garden of the Gods in the nearby national forest. Had a quick happy hour across the street and popped in Cordavino's for an early dinner. Solid food and very fair prices, particularly friendly and efficient service. It's a basic ambience, small town restauraunt but they have the "black rock" grill items for dinner all of which look phenomenal. After an appetizer of toasted ravioli (okay, kind of like frozen and air-fried but not bad) and side salad (basic), we tried the pizza and the Fettucine Bestecca. Both were phenomenal. The steak was actually juicy and tender, not overcooked at all (one almost expects a dish like this to have tough and overdone steak since you're not even asked how you want it prepared, but it was instead perfectly north of medium and juicy with each bite). The alfredo was creamy, the noodles done perfectly. The pizza was crispy and by opting for buffalo mac chicken pizza we got to taste what that pasta dish is probably like as well. Drink prices/specials are crazy (at least to us, where in the city all would be double this)-- I had a double makers on the rocks for $10. Would definitely return.

    Food

    I don't usually leave reviews unless it's really good or really bad. And unfortunately, this was terrible. We drove an hour for my boyfriend's birthday to try this place for its hands-on cooking experience. I was so excited to do the black rock (you cook the item yourself on a heated stone). Service was absolutely horrible and impersonal. The waitress had zero enthusiasm, gave zero info about the process of the black rock or what came with it (we had to ask a million questions), didn't check on us but once, and only pre-bussed the table as we were trying to get up to leave. Caesar salads were okay- fresh lettuce and Parmesan. I got the garlic butter pasta with chicken. Way too much red pepper flakes for my taste buds, chicken was dry, breadstick was cold and dry. Boyfriend got the 14oz ribeye with loaded baked potato- potato was decent. We had to ask for butter and seasoning on the side in order to cook the steak. The taste and cook of it was great (good thing he knows what he's doing), just be careful the grease pops everywhere as it cooks. Also, he wasn't provided any extra plates for his ribeye for eating. He only had the 775° black rock that the steak came on, and the wood block that came on (see pics). I asked the server for one, she brought a side salad sized plate... for a 14oz ribeye. He tried to make it work but with pieces piled on top of each other it made it difficult to slice into bite sizes. She didn't ask or check on us, once again, and was in eyesight as I walked to the kitchen area to ask for a bigger plate. Another note, as we were eating a couple walked in at about 20 til close and asked if they were still open. The lady said "umm we close at 8", they proceeded to ask if they could still dine in and she said "let me see if the kitchen is still open" (it's 20 mins before you close why would the kitchen shut down already, especially if you still have customers?????). She walked off, they stood there waiting for a solid 5 mins and she never returned. Needless to say they left. I hate that we were so looking forward to this, and it's wild how the service can really kill a whole mood-- speaking as a waitress myself, I'm just very underwhelmed by the experience as a whole.

    Garlic Cheese Bread
    Stephanie H.

    Stopped in to this little gem on our way home from Paducah. Found it on Yelp and it had great reviews, so decided to try it out. One girl was doing it all since we were there between lunch and dinner rush, but she was amazing! She was seating everyone, the only waitress for several tables, and had a smile on her face the entire time. We had the garlic cheese bread as an appetizer. It was served with red sauce and was very good. I had the spaghetti and added a meatball, which was the size of a baseball! My husband had the Cajun shrimp pasta. The food was very good. Pastas come with a side salad, which was fresh. They had several other patrons cooking their own meals on the black stone, so we will have to try that out next time! It smelled amazing! Fast service, friendly staff, fresh food with good flavor! Check them out when you are in the area or passing through!

    a pizza on a cutting board
    Westernmassgal A.

    Stopped by for lunch while in Paducah. Great ambiance and loved our pizza. Service was good too.

    Grilled chicken Caesar salad - add seasoned shrimp
    Celeste C.

    It's nice to see a non-chain restaurant in my hometown, and it's a shame it's taken so long to get here. My parents and I intended on going to another restaurant in town, but Mom suggested a location change, so Dad and I graciously obliged. We walked in and I was quite surprised to see such a nice and warmly decorated entrance. Our waitress greeted us promptly and dropped us off at the table. She returned within a minute without drink orders and menu suggestions. I was hungry, but didn't want to overload myself, and by fate, the salad offerings were all $7.00. I opted for the grilled chicken Caesar salad and add the seasoned shrimp. I wasn't disappointed! Doing the whole "keto thing" I forgot to ask for "no croutons" but thankfully the bread chips were on the side! The chicken was hot, the salad was cold (if you know me, then you know I dislike warm lettuce) and the added shrimp for $3.00 was a perfect compliment! I spoke with a friend who said he's visited several times, but hadn't found anything they just blew him away, and I'm going to agree-the food was fresh, had flavor, and I don't have a single complaint about it. It wasn't "WOW" but from the garlic cheese bread, to Mom's meatball sub, the food was consistent, and I couldn't have asked for a better lunch date with my parents!

    Lasagna,  side salad

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    3 months ago

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    3 months ago

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    10 months ago

    Such a delicious meal! We ordered a pizza, salad and artichoke dip. With such generous portions it fed us for two days.

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    4 months ago

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    10 months ago

    The food was delicious and speedy delivery! Love the garlic bread, the pizza is amazing and the pasta is excellent!

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    1 year ago

    Food was great. Service was great. They need new seating in the booths. Older people need more indoor lighting.

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    8 years ago

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    3 years ago

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    3 years ago

    Love the Black Stone for steaks, and pasta dishes are very good, nice place for family

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    7 years ago

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    4 years ago

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    3 years ago

    Amazing staff and decadent dishes. The steak blew me away. The best sweet tea I've ever had and I'm from Texas!

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    2 years ago

    hardly an italian restaurant with marginal quality food. owners are not Italian nor do the staff represent Italian food well!.

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    3 years ago

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    4 years ago

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    7 years ago

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    5 years ago

    Love Cordavinos they have amazing pizza and pasta. We dine in or order takeout at least a couple of times a month if not more!

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    4 years ago

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    9 years ago

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    4 years ago

    Can't wait to go back! Fresh salad, great appetizers. Nice wait staff, better than any chain!

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    Stephano's Trattoria - Fabulous Bone in pork chop

    Stephano's Trattoria

    4.9(25 reviews)
    43.6 mi

    What an absolute delight!…read more We walked in on a Saturday night without reservations & were immediately sat. They were so cool about it. Before I talk about the food let me tell you about the ambiance. Classy, clean, cool - am I in NYC or Murray, KY?! And the music selection surprised me at every turn. Nick Drake? Yes, please! For starters, it was happy hour & wine was $7 a glass. The cab was delicious. A perfect selection, poured fresh table-side. The starter kale salad with fresh fennel bulb was a testament to the goodness of God's creation. I crave that salad daily. House-made pasta - need I say more? The chicken in my mushroom pasta dish was house-roasted, you could taste it! And the mushrooms were so fresh and fragrant- the way mushrooms should be eaten. The red/sauce sausage pasta my daughter got was just the right amount of spicy. The next day I mixed our two pasta leftovers together & that was a real treat! For dessert we had the flourless chocolate torte which was the perfect ending to the perfect meal. I'm already planning my next meal when I visit Murray next weekend! Oh, also! They used Oneida Michelangelo silverware - the fancy stuff my parents used at home growing up. So that was special

    Excellent food and great service. We loved the Caesar Salad! Alfredo with fresh Turkey Tail and…read moreOyster mushrooms atop Chicken...Amazingly tasty.

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    Casa D'Italia - Kids Lasagna

    Casa D'Italia

    4.4(132 reviews)
    83.9 mi
    $$

    We just had dinner there and as usual the food was excellent. We have been going there since the…read moreopened and the atmosphere is very warm. Our waiter was Jacob and he was fabulous. Friendly, attentive and very enjoyable. The next time we go i will ask for him. If you want fantastic food and great service you must go there .

    If you are looking for authentic, house-made Italian comfort food, you will love this restaurant…read more The ambiance was comfortable and quiet, making it an ideal choice for a relaxed dinner where you can actually hear the person across the table. I had the House Sampler, which is a great chance to try several different menu items: Lasagna, Chicken Parmesan, and Fettuccine Alfredo. The Lasagna and Chicken Parmesan were excellent--perfectly seasoned and clearly prepared with fresh, house-made ingredients. The Fettuccine Alfredo was good and served as a nice, creamy addition to the plate. My wife had the manicotti and thought it was great; it's definitely a winner if you're a fan of stuffed pasta. What really made the night was our server, Marin. She was great--professional, friendly, and incredibly attentive. We never had an empty glass, our items were served hot and accurate, and she checked on us regularly to see if we needed anything. It's rare to find service this seamless. Between the quality of the house-made dishes and the top-tier service from Marin, we had a wonderful experience.

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    Wood Fired Pizza

    Casa D'Italia - Bruschetta appetizer

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    Cynthia's Ristorante - 4 oz Bacon wrapped filet

    Cynthia's Ristorante

    4.2(63 reviews)
    8.7 mi
    $$$

    I had dinner here recently with Jo as our server. She was amazing and attentive…read more The mozzarella appetizer was divine. Lamb chops too. The scallops were the best I've ever had. I've traveled quite a bit and scallops are always a go-to, so this really surprised me. I can't wait to go back.

    My son and I arrived at this place at 8:47 pm on a Friday night (tonight). A waiter and someone who…read morelooked like a Manager were at the counter at the entrance. When I said, we would like a table for two, the Waiter says we're not seating anybody anymore tonight. We are wrapping up. My son said "But online on Google etc. it says you're open till 10 pm." The waiter says, "We have not updated that." Anyway, we step out because what are you going to do if someone doesn't want to serve you. Afterwards we looked and Yelp as well as THEIR OWN WEBSITE says their hours are till 10 pm on Fridays. We don't know why they lied. Hopefully, nothing nefarious! We are on a long road trip and had been on the road for 12 hours when we got to them. I had picked out that place as our dinner destination some 4 hours ago. I even booked a hotel nearby based on that plan. Maybe we were afoul of their dress code but they could have said that. That would have been understandable. I guess we were just afoul of their sensibility. Anyway, no harm done. We ended up at Over / Under nearby and were welcomed with open arms and treated like fellow human beings, and not something the cat brought in. We're so glad to have spent our money with the wonderful people at Over / Under.

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    Cynthia's Ristorante - Angel Hair with chicken

    Angel Hair with chicken

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    Ciao - Lobster Rolls

    Ciao

    4.6(106 reviews)
    47.8 mi
    $$

    Amazing place outstanding staff. Excellent food was not a better place anywhere close to this…read moreplace. They really stand out and should be commended in awarded on every level. I mean I wish there was something negative to say so. It doesn't sound like a phony review., but this is truly a gem and should at least be tried once The the interior seating as such a bistro quality, upscale, but friendly, very professional, but friendly And I've been there twice now and I will say the second time I went they weren't open on a night they were scheduled to be. They extended their weekend for their employees and Restaurant staff which wasn't convenient for me, but I called and that's what a woman told me. I went back the next night, cause I'm only in town for two weeks and I've got the rest of the week left so I wanted to try it again and during my meal a woman walked up a staff member and asked me if I was the one that called the night before and I said yes and she said thank you for coming back and I said not a problem. I completely understand. It's nice if you were able to extend your staff's Fourth of July weekend. I'm getting ready to leave. I'm asking if I can cash out and I was told it was taken care of and I asked my whole bill and my server said yes it's our way of saying thank you for coming back. It was a nicest thing anyone's ever done for me in a while and I didn't order the least expensive items on the menu. I went for a taste good. It is a long review. I wish I had more time where there was an audio button, but I do want other people to read this. My favorite item on the menu is an appetizer is zucchini fritters out of this world, and I personally went for the duck confit , it's all great. Please try it out. Make a reservation to yourself a favor and just enjoy yourself. I understand the woman's name was Regan, would like to give a shout out to Regan and her staff. There a lot of great restaurants out there this one is absolutely one of the kind and it's not just my opinion, Ask anybody that's familiar with the name . Restaurants like this one needs to be noticed to be appreciated for what they represent, bring people together, adding Quality to a community serving community. And just putting really good food out there..

    Oysters Rockefeller and Duck Comfit. The oysters were outstanding. The oysters were small but…read moretasted fresh and clean. The topping was creamy, nicely browned and well balanced. It was served with focaccia which was lightly toasted. You order the oysters individually, which is especially convenient as you can then order as many as it pleases your appetite. The duck comfit was excellent. The skin could have been crispier but the meat was succulent and well seasoned. Served with miso carrots and Boursin potatoes. The carrots were glazed perfectly and were a good compliment to the richness of the duck. The potatoes were the weakest part of the dish. I expected more flavor. There was no accent of chives or perhaps some creme fraiche to provide a herbaceous accent and/or acid to cut through the richness of the dish. They were placed in the plate from a disher so it looked a bit cheap on the plate. The wine was a Le Volte dell'Ornellaia red which was well balanced and very approachable. Not heavy on tannins. Overall an exceptional meal for $75. I would recommend it!

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    Ciao
    Ciao - Beef Short Rib

    Beef Short Rib

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    Cordavino's - italian - Updated August 2026

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