Delicious and beautiful ambiance. One of our favorite meals in CDMX. Definitely get a Gin and Tonic…read morewith the skull gin.

Being away many years from this magical city where I was born My wife and I decided to go for a…read more drink and a light dinner. We were told to come here by Our nice who lives in the city and who frequents this place. Reservations recommended. Upon arrival, we were greeted by a very friendly host who leads us for a very safety COVID protocols. never experienced this in the States. Once inside, the manager Miguel who was very attentive and professional walked us to the terrace and guide us to seat next to the bar! The place has a complete large full bar very modern and yet trendy, great for drinks, dinner and nice music. We were offered one of their signature drinks made with Mezcal cucumber and pineapple juices with a garnish made of crushed pancetta, salt and chili a must try! As an appetizer we were offered wooden tray of shaved prosciutto and bread, very delightful !! we also ordered eggplant with provolone cheese, it was very good and baby octopus on top of a oven roasted potatoes this is to die for. Enough for the night. Great service by our waiter who you can tell that was well trained and no how to describe the food that was served. To top it off we ordered a a couple of desserts, Tiramisu a must try and a mousse made with goat cheese with guava purée and hibiscus exceptional !! For digestion we had their signature limoncello!!! the best way to finish our unique dinner! The Chef -Owner Julian who we found out that he is one the the best chefs in Mexico who won many international awards and the manager Miguel came by to our table to thank us for coming to their unique restaurant-Bar. Their wine Cellar is impressive and trendy Great for an special occasion or focelebration. We wanted to try some other signature dishes that they are famous for specially their pasta dishes but Unfortunately that was enough for the night. Can't wait to come back to try their famous dishes at this Outstanding restaurant- bar. A Tru gem in the middle of Roma's neighborhood in Mexico City. We recommend this place A must try!!!!

both times i went was able to be seated with short wait and no reservation…read more atmosphere good, service good. food ; spaghetti bolanese was to spicy for my taste, excellent caesar salad and it comes with chicken and cannelloni with spinach and ricotta was just ok. prices are reasonable and even tho nothing special i would return

This place was so nice, I ate there twice!! I was in Mexico…read moreCity for a week, and as much as I love Mexican food, I was ready for something different and as usual, Italian food was calling! I took a stroll in the historic district And came across a charming Italian restaurant called Nonsolo. The prices were moderate, the place looked inviting and so I decided to take a chance. It was my lucky day! Nonsolo Is right in the heart of the historical Zolaco. It has an old world charm and an inviting menu. As soon as I walked in I got a really nice vibe and liked my waitress. She spoke a little English and I spoke a little Spanish, and between the two of us we were able to communicate. I'm not so crazy about a QR code menu, but this seems to be standard fare these days. It was hard getting a signal on my phone to view the menu, so she signed me into their internet Wi-Fi and then there was no problem. I ordered pasta with clams in a white clam sauce. And of course, a Coke zero! While I was waiting, I enjoyed the bread and butter and taking in all the people strolling by. The pasta was really delicious and I hated to see the bowl empty. I sat for a while looking at the people in the street and took in the wonderful ambiance and that delicious meal before I headed to Ballet Folklorico. I would say my only criticism was that they charge 45 pesos for a small Coke zero which is the equivalent of $2.50. The pasta dish itself which was around $13 US dollars was well worth it. That was so delicious. Considering I almost always order an Italian dish with marinara sauce, it's a big compliment to Nonsolo to say I really loved the meal lol The place had been on my mind for 2 days and last night when it was my final night in Mexico City I decided to go back one more time and taste something with red sauce! I had spaghetti bolognese and it was also delicious. This time I decided to sit at a table outside and it was very enjoyable looking at all the passerbys and also I got entertained by a young man singing "My Way" in Spanish and a guitarist who played some traditional Mexican tunes. I gave them each a tip which I know they appreciated. After sitting for a while and enjoying the meal and experience, I headed over to the Palace of Fine Arts to see the national symphony play. All in all a great evening! So there you have it folks. If you get tired of tacos and quesadillas and tortillas, head over to Nonsolo and have a wonderful Italian experience! Ciao and adios!

This place is really good! Happy we got to come here for dinner. Easy 17 min walk from the near by…read moremuseums. Very good pizza and salad! Would def come back and try the other. Also they have this chili oil that's crazy good! And we got to watch the game

The girlfriend and I decided to get dinner here, after spending the day in museums throughout…read moreMexico City. This place is a bit small, but getting seating was no issue. We ordered some coffee while we waited for our main course. I ordered a plate of shrimp, as well as a pizza with shrimp and italian sausage. The girlfriend ordered a simple cheese pizza. The wait time was a bit longer than expected, but fortunately the wait was well worth it. We also got here in good time, as this place got busy shortly after they took our order. The shrimp plate was delicious, and the pizza was great. Seeing as we were pretty famished, I ate most of the pizza in that sitting. I had two cups of caffe americano afterward to ward off the itis. The place may be small, and the wait may be a little longer, but the food was decent and worth it. The staff is decent, and the place is kept clean and run well.

This place had one of my favorite ambiances! Super dim lighting and aesthetically pleasing and on…read moretop of all that, the food was fantastic. We loved that you could do a half and half of the pizza. We got the pesto and the pepperoni (I believe) and that was a 12/10. For our appetizer, we got the focaccia bread which was basically another pizza because of its size and that was also delicious. The drinks were just okay, nothing really special or memorable. The servers were kind and did a great job explaining everything on the menu!

AMAZING gluten free crust!! So soft and flavorful i went with the classic margarita pizza and vodka…read morepasta. Both were insane. The pasta was cooked perfectly and a quality g free penne sub was used. The pasta itself is not spicy but I added red pepper flakes. But the pizza crust was SO soft I only believed it was g free bc my box was labeled -Side note:: I ordered delivery, and know this would be 5 stars fresh and hot if I had dined in so didn't subtract for that, but I recommend dining in as Neapolitan style pizza is best fresh

Probably one of the best dining expriences we've had so far in CDMX. I started with a mezcalito…read moreberry which was strong on the smokiness of mezcal. They serve us focaccia bread, pretty tasty, and some (way too salty) fried onion pieces. To eat, I had pasta alla ruota con truffle oil. Absolutely amazing! Creamy and filling. I also tried the parpadelle with short ribs-- exceptional! Absolutely amazing! And the service was elite! Highly highly recommend it!

The service was great! Glad we went when we did because after a while it got really busy! So we got…read morelucky with a 4 seater table! We definitely needed that since we ordered so much food!! They give house focaccia bread with onion crisps and butter! That was soo delicious!! Everything together is *chefs kiss*! For appetizers we got the arancini Nero which was the squid ink risotto with octopus inside! It was so good!! We also ordered the mozzarella and tomato which is like a caprese salad but served hot!! We also got the gnocchi with Gouda and the de fungi pasta! Both were sooooooo good!!! It looks so simple but it's packs the flavor!! Also got the octopus risotto with the side salad. We were thinking that maybe we will skip the side salad because we have so much food, but we tried it and it didn't disappoint!! The dressing was so simple but so good!! Of course we also got the fig pizza and that was also *chefs kiss* as well! Everything from the fig, to the Gorgonzola cheese, to the honey and arugula, and down to the pizza crust were all sooo well put together!!! Last but not least, we also got the tiramisu!! It was a must!!! Even though we were so full, we had to get the dessert for the full experience!! The restaurant was really nice and had a great date night feeling! It's like you just stepped away to Italy for a little bit while having dinner! Workers were friendly and some spoke English as well so we were very grateful! Overall one of the best experience at an Italian restaurant!! If you're in the area, definitely check them out! You will not be disappointed!!

Nice place. It is super cozy with very good vibe. Just be sure to make reservations or be patience…read morewhile waiting for a table. This is a small place and can have tables outside when it is not cold outside :) Service is fast and very attentive even when it gets crowded (dinner). Food is delicious. They have Italian pasta and pizzas. We tried something with seafood super tasty. You can then walk around Coyoacan which is a very nice and old neighborhood.

Exquisite! Attentive service and the best Italian food I've had outside of Italy (and the North End…read moreof Boston). Already dreaming about my next visit!

Good italian restaurant. I love the back patio very fresh…read moreatmosphere, Service was very good, the owner was on the floor all the time therefore everyone was working like professionals.

It's a nice restaurant with good ambiance located in one of the most centric avenues in Cuernavaca…read more We got a pasta bolognesa (it was just ok) and one hawaiian pizza which was really good. I asked for a trufa cake as dessert but they didn't have it, actually they didn't have any of the cakes in the menu so I got the profiteroles, just ok too.

I came here yeaterday for lunch after a long and arduous search for an Italian restaurant. I have…read moreto tell you that it wasn't such an easy process. The majority of Italian restaurants are located in a different colonia outside of Centro Historico. I thought that the service was fairly adequate, and it was pretty tylical from my experiences in the city. I ordered the simple spaghetti bolognesa which is one of my trusted Italiam dishes. This did take a little time for them to orelare, and the reataurant wasn't that busy, but when they did bring it to my table, I was more than dying of hunger. I thought it tasted pretty good, however the bolognesa sauce was somewhat watery. Still the sauce was exceptional in my opinion. Everything else about the reataurant was great and the inside was modern and clean.

I enjoyed everything I ordered here, I started with the salmon appetizer and finished with the…read morelasagna for my main course. Even the bread they put on the table was delicious. The good music and the attentive service were added bonuses

Another CDMX gem and we are obsessed…read more The bread with ant butter is a must. My husband did not tell my niece and me it was made with ants until the very end of the meal. We were shocked. We had also loved every bite. Ha. The tagliolini with lobster. Maybe the best lobster pasta we have ever had. Pasta al dente perfection, lobster cooked just right, not overcooked the way it usually is everywhere else. The tagliatelle with Italian sausage was lovely. Manila mango salad, perfect. The quail was an unexpected find and so good. Service top notch as you would expect from a Michelin spot. Whimsical little covered courtyard with gorgeous natural light. So intimate. Now one of our favorites too. Five stars.

Avoid! We were…read morewalking the area without reservations and decided to try Rosetta. Since we've been to the city a few times and loved the Rosetta Panadería. We decided to try the restaurant. I've done quite a few Michelin or James Beard restaurants, and I must say the service was far from what it should be. They seemed annoyed and dismissive. The table next to us was talking how they had altitude sickness and took their water bottles out to take a sip. The staff rushed over and took the water away! Told them they could have it back after their meal. I've never seen or heard of such a thing. Wine list was subpar and was hoping to have more wines from vineyards in Mexico. We each got different dishes and didn't try each others. (As I'm plant based) We all three were terribly sick the same night on our second to last day of the trip. Yes, the restaurant is beautiful but I definitely think there's far better Michelin restaurants and Michelin mention restaurants in the area.

Super cute and upscale dinner vibes make this place super fun for a night out! There is a bit of a…read morewait though, so I'd recommend getting there early or making reservations. Other than great ambiance and service, I can't say I was too impressed with the food itself. It definitely satisfied our Italian food cravings, but it probably isn't the best you can find in CDMX. I think it's a little overhyped and I honestly probably wouldn't go back before trying other places to see how they compare. If you want to try this spot, I'd say go for the pizza and skip the pasta. The crust has a nice texture and the chili oil sauce was incredible!

The pizza was just okay. It was quite doughy and didn't feel like it was cooked enough. Would've…read moreenjoyed a crispy bread. The cheese and pepperonis did taste great though.