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    Pizzeria Da Attilio

    4.7 (64 reviews)
    ModeratePizza, Friterie
    Open 10:00 am - 11:45 pm

    Pizzeria Da Attilio Photos

    PIZZERIA DA ATTILIO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Pizzeria Da Attilio

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    Alice B.

    Really good pizza but you have to get here right when they open. They have 1 appetizer from the long list of apps. And you better eat fast because they have a line. Wine and beer and desssrt. No salads. The same family since 1938.

    Carnvale
    Mina G.

    Came here for dinner. It seems there's always a line. I think my wait was 20-30mins which isn't terrible. They have indoor and outdoor seatings which i opted for. Lots of pizzas to choose from that all sounded great. They have their special pizzas that come in form of a star which kind of looks like a monstrosity but I had to try one. Ended up with carnvale which has sausages and ricotta near the crust. Overall really good. Ricotta was softest I ever had. Although I'd probably try something different if I come again. Would recommend. Cash only!!

    Rick R.

    I came to Naples to eat Neapolitan Pizza, as much of it as I can squeeze in. I started with Pizzeria Attilio, and it was a great start! I ordered an Arancini and a Crocche to start. The arancini was one of the best I've ever tasted, filled with cheese, risotto (of course), and bits of pancetta (I think - might have been ham). The potato crocche was stuffed with cheese and was a perfect combination of texture and flavor! I decided on the Pizza Attilio when I saw the description, 9 slices of different pizzas chosen by tje Master Pizzaiolo Attilio. It was a no-brainer, and it was amazing! I didn't ask which 9 and it didn't matter. One day when I'm bored, I'll look at the menu to figure them out, but I'm betting that won't happen. The crust was perfect! It had the right elasticity and char. It may have been the lighted crust I've ever had. I didn't feel stuffed when I finished. I felt satiated. Perfect! Service was good. I was first in line, 10 minutes before they opened.

    John C.

    Locally owned pizza shop where you can see the owner making his pizza pies as you walk in the door. The margherita was phenomenal -both the cheese and the sauce were so flavorful. We also had the Natalina - which was a white pie with fried cod, escarole, tomatoes and olives which was outstanding. Get them both - you won't be disappointed. The prices are incredible - 5 to 10 euro for most pizzas. You have to get pizza while in Naples and this is the place to get it!

    Bill.   Cupertino.  Cupertino is for your placement and silverware.    If
    Stan K.

    Wow! Delicious and incredible value. Even though we couldn't speak English. We came in town on a cruise ship and went explore the city and find pizza. We FOUND it! This place knocked our socks off. The outside was nothing to look at but the food -- OMG! Our Pizzas were 5 Euros each.

    melissa d.

    Best pizza we had on our trip! Dough was delicious and taste was great . Get in eqrly because there was a line. Prices are very reasonable still.

    Mushroom five star pizza
    Alice C.

    Yum yum yum. First stop in Napoli, this pizza place is a great place to start your pizza journey. They are in the middle of the market, though the store is longer and deeper than originally thought which is nice with more seating. We came early at 1230 soon after they opened so immediate had seating. They have a large selection of pizzas, and particularly known for their 5 point pizzas stuffed with ricotta in the corners. Find the one to your liking, order, relax and get ready to dig in to hot pizza! In true Napoli style, the outside edge is crispy but soft in the center so eat with a knife and fork. I loved the classic one while the ricotta one is also fun to try.

    Carnivale pizza

    Delicious pizza, worth the wait to get in. Carnivale pizza and the 9 different slices were great!

    Kathy C.

    The food was pretty decent but negative points on the overall atmosphere. Extremely rude hostess but I'm not sure if it was because I didn't speak Italian or if it was a racial issue. However, this is how they boxed my leftover pizza.

    Pizza carnevale
    Hoa M.

    We ordered the pizza Carnevale. Five star shaped with each corner filled with tasty ricotta cheese, topped with Neapolitan sausage and Parmigiano Aged 24 months and pecorino Romano. The service was wonderful, the atmosphere cozy; walls were decorated with artistic napkin drawings. We enjoyed a local birrdalborgo Belgian Ale (Maladetta) and left well satisfied!

    Buffalo Pizza

    Get the Carnivale pizza! It's the best pizza I've ever had in my life. The crust is so tasty and the cheese filling in the crust was very fresh. I love the sauce.

    Dylan T.

    Great pizza. Feels very authentic as you watch the owner prepare the dough and pizza behind a small counter in the entrance. Know that this spot is well known and likely busy be prepared to wait!

    Lisa N.

    Spent a night in Naples while on vacation, of course we had to get pizza! Thanks to David Chang and Ugly Delicious on Netflix, I was able to navigate our way to this sweet little gem in an alleyway. There were plenty of people crowded in the front and across from the restaurant. Walk in and you can catch a glimpse of pizzas getting made, from preparation and straight into the oven. Everyone was very friendly and smiley, all good vibes so we didn't even mind the wait. We devoured 5 pizzas so quickly as soon as they were all set on the table (and we got our videos and pictures in) with forks and knives in hand. The dough was amazing and the ingredients were fresh. Truly an amazing meal.

    Mushroom with no red sauce. Delish!

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    8 months ago

    Non credo che questa pizzeria ha bisogno di un'altra recensione positiva... ma le pizze sono davvero buone!

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    7 years ago

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    The most excellent pizza in Naples. The ricotta-filled crust on the star pizzas is truly an experience you will never forget.

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    Pizzeria Da Attilio Reviews in Other Languages

    Review Highlights - Pizzeria Da Attilio

    This is without a doubt the best pizzeria I have experienced in Naples, Rome, Florence, or coastal Italy.

    Mentioned in 15 reviews

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    Pizzeria Pavia - Tutino Giuseppe - pizza

    Pizzeria Pavia - Tutino Giuseppe

    4.5(8 reviews)
    1.2 kmPlebiscito/Centro

    I haven't had a server more rude than this in a long time…read more We arrived when the restaurant was full, so we waited at the door. No acknowledgement of any kind by the server, who was a lady walking around inside. She was the only server, but there are only 9 or so tables in the small space so she definitely saw us since she walked by to various tables. When a table left, the bus boy cleaned it and motioned us to sit. Once we were ready to order, we waited. ...and waited, and waited. So we raised our hand for a few minutes straight, while the lady continued to walk to other tables and ignore us for some reason. Then the table next to us got a new party. Finally, the bus boy saw our raised hand came over, and I asked him to call the lady over. He did, we saw. And then she proceeded to take the order of the table next to us, who sat down more than 10 minutes after we did. They even looked at us apologetically. Finally, after putting in that table's order, she came to us. So she clearly knew we were waiting. I don't understand why she was somehow prejudiced to ignore us, but I was about to just leave. And maybe I should have - the pizza honestly wasn't that great. My pizza had mushrooms were canned and flavorless, and chewy thick dough that I didn't end up finishing. We also had a variation of diavola that came with eggplant, and it was slightly better but still nowhere near as flavorful as other spots we tried in Naples. Don't bother coming here. There are so many other spots with better food and service.

    Meh, it's pretty good. Stopped by because it was close to our Airbnb and came highly recommended by…read moreour host. It was pretty packed inside but takeaway service was fast and friendly. The pizza was good but didn't really blow me away. We got the margherita and a two other pizzas which I can't remember the name of. The crust wasn't as chewy or stretchy as I imagined it would be. The edges weren't crispy or very thick like I expected either. There's certain things I expect to see in Neapolitan pizza which I just wasn't getting from Pavia. I got pizza elsewhere in Naples the next day and noticed the crust was much different and had singed crust by the wood fired oven. Pavia is OK but I've honestly had similar pizza back in the states. It's a good option if you're nearby but you may find something better if you look a little further.

    Photos
    Pizzeria Pavia - Tutino Giuseppe - Best pizza I've ever had

    Best pizza I've ever had

    Pizzeria Pavia - Tutino Giuseppe - Verdi pizza

    Verdi pizza

    Pizzeria Pavia - Tutino Giuseppe

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    L'Antica Pizzeria Da Michele

    L'Antica Pizzeria Da Michele

    4.3(838 reviews)
    1.4 kmCentro Storico

    Yelp Review #25 (2026)…read more Visited in June 2026. There are two lines when arriving. There is a to go line that's pretty short, an a dine in ticket line that you receive from the employee by the entrance. If you visit their museum to learn about the history of Antica, then your indoor seating is expedited. After the museum, we sat down and ordered our delicious pizza. They offer four different types of pizza.

    We heard 100X that this needed to be a stop on our trip, so we came by today for lunch…read more There was no signs or direction on how to order, and a lot of tourists seemed confused...no worries, we asked. A long line on the side of the building was for ordering to go. And if you wanted to sit down you grabbed a ticket number. We got a number and waited. Our number was skipped, but we thought maybe they were calling small parties first, we were a group of 5. My husband went to show the man our number and he said, you need to wait and so we did. Another 10 or so groups were called and got a little impatient so my husband went again and tried to speak with the man. He sort of yelled at my husband that why didn't he come tell him sooner....which he had tried? Anyways. He did try to accommodate us quickly after that, but we did wait about 40mins total I would say. We sat down and a middle aged woman took our order but she was quite rude. The whole time she was staring down a table next to us, it seemed she was focused on if they were paying their bill to the counter instead of her. (We understood later why she was so worried about this). We got 3 pizzas and 4 small cokes for the table. Our pizza came basically uncooked. The pizza was raw and soaked and we couldn't even cut it. The only part that was sort of cooked was the crust. There was too much commotion in the store to even talk to anyone. So we ate the edges, drank our sodas and just wanted to leave. We looked around for a server but we didn't see anyone so, my husband got up to pay the man at the little desk at the front and we found out they charged us 1€ a person to sit down, so a 5€ total for us, which we understood as a service fee, that's fine makes sense since we used up some space. My father and I were last to leave the table and this original female server comes yelling at us that we didn't pay. So I show her the receipt, I tried to be understanding that maybe they have dealt with people skipping out? So I tried not to taking the shouting too much to heart. I don't know but I was calm and wanted her to feel comfortable that we had paid our bill. She nods that she sees it and then proceeded to keep her voice raised and tell us that this didn't include her tip which was mandatory. I don't know why I would tip you for crap service and uncooked food. My father wanted to leave without making a scene so he dug out 3€ from his pocket for her. But I regret not telling her to keep their voice down and that if a tip was required they should put it on the bill and walk out. 0/5 Service 1/5 Food

    Photos
    L'Antica Pizzeria Da Michele
    L'Antica Pizzeria Da Michele - Marinara

    Marinara

    L'Antica Pizzeria Da Michele

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    Pizzeria Vincenzo Capuano - Champion Pizza €12

    Pizzeria Vincenzo Capuano

    4.8(17 reviews)
    1.6 kmChiaia

    Wow! Hands down the best pizza I've ever had! Don't miss the opportunity to order the Provola e…read morePepe. It's incredibly simple, yet absolutely delicious. Every bite practically melts in your mouth, and the fresh, high-quality ingredients come alive from the very first bite. If you're here, this pizza is an absolute must-try! Did I also mention that you cut your pizza with scissors? Yes, that's right! It was the first time I've ever experienced cutting my pizza with scissors, and it made the experience even more unique and memorable!

    The dough was the lightest we had on the trip and it was the only pizzeria that had salads on the…read moremenu. They're not very good at salad making in Naples, but our bodies desperately needed some vegetable matter. APPETIZER: BRUSCHETTE: with optional buratta ball. The cheese, like all the buratta we ate, had a fresh tangy flavor that gets lost when cheese like this is refrigerated or frozen for shipping overseas. SALAD: GRECA: Lettuce, tomato, onion, feta, olive, EVOO and salt. Not the best salad we've ever had, but we were delighted to find it! PIZZAS: The staff was kind enough to cut our pizzas in thirds, and then put a slice of each on our plates. Tete Illuminati: fior di latte, IGP mortadella, chopped pistachios, pistachio cream, percoring, oil, basil. Patata Cremosa: fior di latte, artisanal potato cream, rolled pancetta; ,post-bake rosemary mayo, basil, EVOO. Salsiccia e friarielli: smoked mountain provola, Neapolitan sausage and friarelli, EVOO, basil.

    Photos
    Pizzeria Vincenzo Capuano - Dining area

    Dining area

    Pizzeria Vincenzo Capuano - Calzone Classico €9.5

    Calzone Classico €9.5

    Pizzeria Vincenzo Capuano - Fantastic EVOO and balsamic vinegar

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    Fantastic EVOO and balsamic vinegar

    Sorbillo - Rodolfo

    Sorbillo

    4.3(473 reviews)
    0.8 kmCentro Storico

    We had to wait 45 minutes to get into this restaurant, and another 30 minutes for the pizza to be…read moregiven to us, but I have to say it was worth it I ordered the basic Margherita Pizza here - and it was really cheap - around 5.5 euros This pizza was amazingly good The first thing I have to mention was how incredibly fresh the tomatoes were. I haven't eaten tomatoes this good on a pizza before, they felt super authentic and local The crust wasn't as airy as another place I've been, but it was still quite soft and pleasurable to eat. The bottom of the crust, though, was unparalleled. It was so unbelievably soft, and didn't even feel like you were eating pizza. A lot of the pizza I've eaten in the past has included this hard bottom curst that's noticeable, but this bottom crust just floated through each bite like butter. Holding up a slice was so floppy The cheese was also fantastic - I do wish there was slightly more of it - but it was still amazingly good I tried a bit of a vegan pizza that someone at my table ordered - and my god that was astoundingly good - even better than the margherita I had. If I was here again I would definitely order the pizza that had white sauce rather than tomato sauce - because even though the tomatoes were really good, I think I just prefer the alfredo-style sauce on pizza.

    If you're in the historic district in Naples, depending on who and how you ask, you may get pointed…read morein different directions to Sorbillo's. Why? Multiplie locations exist, six in Naples, three on the same street! At first I wondered if it was a "Ray's Pizza" situation* though turns out they are all legitimately related, arising from the success of the pizzeria opened in by Gino Sorbillo. Aside from Naples they have locations in several other Italian cities (Rome, Milan, Bergamo, Turin, Bologna, Padua, and Genoa), even a location on Tokyo. This specific location where the pin is dropped on the Yelp map is for Gino e Tito Sorbillo, eponymously named for the now famous pizza chef and his brother, and the nicer sit-down version of the restaurant.** This is the original shop where it all began, and the business' historical headquarters. Outside, you'll see a couple paper cutouts of the chef, with a chef's coat and a smile. The unwavering popularity of their pizza is undeniable--one look at the crowds outside this storefront and it's immediately apparent. Be prepared as the wait is not for the faint-hearted or the extremely hungry. Luckily I had a snack before arriving (see separate review for Sfogliatelle Mary). 9:05pm: I arrived to a semi-circular crowd centered around the doorway of Gino e Tito Sorbillo. Headed up the hostess stand and she said 20-25 minutes so I figured why not. 9:30pm: the crowd around the door seems to have increased, at least stayed the same, a handful of parties were called up. I realize now that the hostess gives everyone the same estimate. Watching many parties that were there when I arrived--they are still waiting too. 9:50pm: I'm considering leaving at this point since there's significant second-hand smoke from multiple people smoking outside, though the crowd of people in front of the restaurant is going strong. 10:00pm: I go up to the stand and ask how much longer the wait will be, she says "oh you're a single diner right? I forgot, let me check." 10:05pm: she calls my name and ushers me inside. I'm seated at bar table seating at a window which works for me. Staff is quick to pass a menu, and take an order. 10:20pm the wait for the pizza after ordering was faster than expected. It only took about 7-8 minutes. Getting to the pizza--if you look up the definition of a Neapolitan style pizza, this is it! Served straight outta the oven as an entire pie, extremely thin, saucy in the middle, floppy base though evenly leopard-spotted on the bottom and the crust, pillowy and airy crust with a slightly crisp exterior. The tomato sauce was very fresh, and I loved the varying texture of the dough, great baked/slightly charred flavor. I got the Antonio which included regionally sourced cherry tomatoes, olives, capers, anchovies, basil. While I love both ingredients, the fish and capers together unfortunately were way too salty, I had to pick off some of these. Also I have to say as the pizza cooled, the room temp saucy dough wasn't quite as appealing as when it was hot. lol so if you consume it quickly it'll be fine! The serving size was also very generous, see pic with my hand next to the pie, I couldn't finish it in the end! Staff was quite friendly overall and I appreciated that they didn't pack the house or rush diners inside even with so many people waiting. That being said it was still pretty busy so you'll have to flag them down. After the meal, bring your bill up to the register to pay. *if you're familiar with NYC you'll know there are about 20 different Ray's Pizzas all claiming to be the original, which one is real? no one knows... **The other two locations on the same street are more casual, one is a takeout spot probably to handle the overflow from the main restaurant.

    Photos
    Sorbillo - Dining area closer to main entrance

    Dining area closer to main entrance

    Sorbillo - Margherita pizza

    Margherita pizza

    Sorbillo - Seating area around 10:30pm on a weekend- deceptively empty as a crowd of people still waited outside

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    Seating area around 10:30pm on a weekend- deceptively empty as a crowd of people still waited outside

    Pizzeria Da Attilio - pizza - Updated July 2026

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