Order Pizzeria Limone Takeout or Delivery
Pizzeria Limone Photos
Business Info
Pizzeria Limone Popular Dishes
You might also consider
More like Pizzeria Limone
Recommended Reviews - Pizzeria Limone
Start your review...
Reviews With Photos
Food was really good. It was better as a dining experience then it was ordering to go. The service is friendly and that it is so fast and clean. I really enjoyed their pizza.
I ordered online on a Friday evening and the eta was 45 minutes. When I got there I could see why, it was fairly busy. However my pizza seemed like it was finished way earlier. There was a tracker online that showed when they accepted the order so I thought it would update when It was ready. It never did so I headed in at the given pick up time. The staff was friendly and the pick up was quick. The pizza it's self was nothing too special. It was a little cold which made the crust a little soggy. Like I said I'm guessing it was just finished earlier than expected. I think if it was fresh it would have been much better. Over all I won't be rushing back here, but the next time I give it a try I'll go in person. It seemed pretty popular given how busy it was. And the staff was really nice so I see the potential.
I love getting the pera pizza and the caesar limone salad! I recommend the pera for those that enjoy sweet and savory from the pear and prosciutto. My only complaint is the portion, the salad and pizza are quite small for the price.
Not my favorite. The crust was decent. The cheese was okay. The sauce was seasoned poorly. I had high hopes for the burrata pizza and it was very disappointing.
After a long day of studying, my buddies and I decided to go to Pizzeria Limone! It is a pizza location that is just off of the University of Utah campus and has plenty of spots for parking. As we go into the restaurant, the menu is conveniently located while we wait in line and gives us enough time to choose the perfect item that we want to eat. There are also very cool designed walls that I think definitely brings a positive vibe. As we order, the service is excellent as they are nice and quick. You can even see the items on the pizza being added in front of you. There are also dessert times to select from which are aesthetically displayed to get anyone tempted to grab one. Coming to the food, I thought the pizza was not the best I have had. It is bitter and slightly over cooked. I also thought the price of the pizza was a little expensive as well. Overall, the service and location along with its designs were very pleasing. However, I thought the food could be better!
I have been to this location more than 20 times, they've always been my favorite location. Clean dining area, and nice staff.. I've never had an issue with my food not being up to par until tonight. My pizza was completely burned on the underside - please tell me if I'm being ridiculous, but I don't think it should look like this. All I really want is a refund or a complimentary pizza next time I go in - not sure if that's going to happen, it doesn't even look like someone from this location reads these reviews. I guess just beware everyone, 19/20 times you'll likely have a good experience, but you may want to check the underside of your pizza if you're ever getting carry out.
Very good char on their crust! Thin crust minimal ingredients which made it bomb! Perfect portion size for 1 person. Would recommend this place! Although it's cheaper to get a pie they built instead of making on of your own.
If you're looking for a fast casual pizza joint that doesn't skip out on the quality-- Pizzeria Limone is for you! By FAR my favorite quick pizza in Utah. The crust is baked to perfection, the ingredients are fresh, and the taste is so unique. I highly recommend getting a side of balsamic glaze to drizzle over your pizza! Also the house herb caesar dressing is my fav.
The smell is incredible! There are definitely some eclectic pizzas on the menu, and they let the ingredients speak for themselves. A great fast casual experience with options for salads, pizzas, and desserts. The lemonade was terrific, and I want to try the gelato at some point. I had the caprese. The crust is great and cooked very well. The staff was very friendly. The atmosphere was nice and casual, though I took mine to-go. While I was waiting for my food, I noticed things were very clean and comfortable.
I've usually gotten the margherita napoli or the verdure. The pizza is very good, though I wish it came with more cheese. It costs quite a bit extra to add more cheese. I do think the pizza's a bit expensive for what you get compared to other pizza places. It's consistently good each time, in any case. I've tried the lemon brownies and haven't loved them, but the gelato is very good! I just wish their dessert pricing was more obvious. Nobody's going to remember the price from the wall when they walk in. You should be able to look at the menu behind the cashier and trust the price there, but it makes the gelato look much cheaper, so I do feel like the cost can be quite a surprise if you're expecting it to be $2 for the gelato and it's closer to $4 (just going off of memory; might be different). Their drink machine is one of those fun ones with a touch screen and tons and tons of choices. :) Maybe an odd thing to comment on, but they always have the napkins stacked nicely, haha.
It's funny how something seemingly insignificant can change your outlook on life. My wife and I were cruising around Salt Lake City in the familiar dinnertime haze, that phenomenon where you're hungry but don't want to cook/pay for food. It's quite a dilemma; anyone who has suffered through it will agree with me. We continue to drive until we come upon what looks like a less-than-impressive pizzeria off of 400 South. Hunger and boredom took their toll, and deciding that even bad pizza was better than most of our options, we branched out. The cute yellow sign and juxtaposition to Jamba Juice didn't promise Italian excellence, but, enticed by the offer of something different, my wife dragged me into what looked more like a boutique than a pizza shop. As we walked through the doors, we were met with an unexpected amount of class. The walls were a distinct charcoal, with maps of the world and chic modern menus hanging around the restaurant. The menu was simple, not boasting any incredibly complex pizzas; blissfully, there was no barbecue chicken pizza, slightly resurrecting my expectations, but rather simple classics. My wife, the less adventuresome of the couple, settled on a standard five-cheese pepperoni, and I was about to do something similar when a special caught my eye. Written in Sharpie on a roughly cut piece of butcher paper was the Capra, an intriguing blend of garlic-infused olive oil, goat cheese, fresh basil leaves, red onion, sweet sausage and . . . could I be reading cherries? Yes, tart cherries. Cherries! On pizza! What an idea. All other items were eclipsed, and I ordered the Capra from a distinctly Italian-looking chef, answering back in a heavy accent. I sat, hoping that the Capra would be half as good as it sounded, but knowing it was a tall order to fill. But boy, did it fill the order. Simply put, the Capra was one of the best pizzas I've ever had. The tartness of the cherries against the sweetness of the sausage, the fresh basil floating against the rich goat cheese, all served on what you could have convinced me was a crust made by the Pizza God himself, amounted to an unforgettable experience. Thinking it was a fluke, I tried my wife's relatively boring pepperoni pizza, and it was just as good. But pizza this good isn't just good. It's transcendent. It's enough to make me wonder what else I've been passing up. We had passed that pizza place dozens of times, and I had dismissed it as a cross between Domino's and a Relief Society function (the sign was really cutesy; it could pass as a centerpiece), only to be proven wrong. So what I take away from this is not only will I be going back to Pizzeria Limone incessantly, but also that we shouldn't pass up on things based on preconceived notions. For all you know, you just passed up cherries on pizza. And what a tragedy that would be. For more foodie chatter, check me out at Algerrish.yelp.com.
I came here several times and it was always a great experience! Although sometimes the wait times were a bit long, the food was always exceptional and the staff was always friendly. Plus, there were only 2-3 staff doing all of the work usually, so the wait was definitely justifiable. This place was definitely one of my favorites when I lived in Salt Lake!
6 months ago
This place is definitely top-notch. I haven't had restaurant quality pizza in quite some time and the smell radiating across the parking lot caught my attention immediately.!! I was born and raised in Brooklyn, New York so pizza has always been a part of my life and I'm honored to have this pizzeria as my first pizza yelp rating!! Food 5/5 I ended up getting there most popular personal pizza which is the Margherita Napoli with added bacon and chicken.. The crust was so delicious when you bite into it it almost dissolves in your mouth. The sauce had small pieces of tomato, but it was so tender that you didn't have to sit there chewing on thick chunks of tomato, and the aged mozzarella was so delicious. I also had their freshly in homemade passionfruit lemonade, which was also very delicious and very refreshing with each sip I took.. Service 5/5 there were two older gentleman behind the Connor that was preparing the food and could tell I wasn't familiar with their establishment so they took the time out to help me with deciding which was best for me to have a great experience first time around .. extremely polite and excited for me that I chose their establishment to eat at.. when I told them I was from Brooklyn, New York they were extremely excited and mention New York has the best pizza so I want you to tell me what you think about our place... when I finish eating, I told him 10 out of 10!! they had big smiles on their face and thanked me for trying out their pizza and wish me a safe travels back on the road... amazing guys, that's what I love polite, kind hearted people! Ambience 5/5 they had big display monitors showing off the artistic form of making their calzones/pizzas/drinks, all the tables were perfectly spaced apart, giving everyone adequate room to move around and not be too cluttered while everyone's eating their meals. They have beautiful lamps on the ceilings that give a very warm touch to the place, but it was extremely bright outside from the Utah Sun beaming inside.. it didn't change anything though everything was very beautiful inside!.. If you're craving pizza and you're in Salt Lake City, Utah area only 1 mile away from the Temple Square. Go check them out. You won't regret it. !!! read more
2 months ago
3 months ago
I ordered online on a Friday evening and the eta was 45 minutes. When I got there I could see why, it was fairly busy. However my pizza seemed like it was finished way earlier. There was a tracker online that showed when they accepted the order so I thought it would update when It was ready. It never did so I headed in at the given pick up time. The staff was friendly and the pick up was quick. The pizza it's self was nothing too special. It was a little cold which made the crust a little soggy. Like I said I'm guessing it was just finished earlier than expected. I think if it was fresh it would have been much better. Over all I won't be rushing back here, but the next time I give it a try I'll go in person. It seemed pretty popular given how busy it was. And the staff was really nice so I see the potential. read more
3 years ago
I love getting the pera pizza and the caesar limone salad! I recommend the pera for those that enjoy sweet and savory from the pear and prosciutto. My only complaint is the portion, the salad and pizza are quite small for the price. read more
3 years ago
Not my favorite. The crust was decent. The cheese was okay. The sauce was seasoned poorly. I had high hopes for the burrata pizza and it was very disappointing. read more
4 years ago
After a long day of studying, my buddies and I decided to go to Pizzeria Limone! It is a pizza location that is just off of the University of Utah campus and has plenty of spots for parking. As we go into the restaurant, the menu is conveniently located while we wait in line and gives us enough time to choose the perfect item that we want to eat. There are also very cool designed walls that I think definitely brings a positive vibe. As we order, the service is excellent as they are nice and quick. You can even see the items on the pizza being added in front of you. There are also dessert times to select from which are aesthetically displayed to get anyone tempted to grab one. Coming to the food, I thought the pizza was not the best I have had. It is bitter and slightly over cooked. I also thought the price of the pizza was a little expensive as well. Overall, the service and location along with its designs were very pleasing. However, I thought the food could be better! read more
2 years ago
3 years ago
I have been to this location more than 20 times, they've always been my favorite location. Clean dining area, and nice staff.. I've never had an issue with my food not being up to par until tonight. My pizza was completely burned on the underside - please tell me if I'm being ridiculous, but I don't think it should look like this. All I really want is a refund or a complimentary pizza next time I go in - not sure if that's going to happen, it doesn't even look like someone from this location reads these reviews. I guess just beware everyone, 19/20 times you'll likely have a good experience, but you may want to check the underside of your pizza if you're ever getting carry out. read more
3 years ago
Very good char on their crust! Thin crust minimal ingredients which made it bomb! Perfect portion size for 1 person. Would recommend this place! Although it's cheaper to get a pie they built instead of making on of your own. read more
5 years ago
If you're looking for a fast casual pizza joint that doesn't skip out on the quality-- Pizzeria Limone is for you! By FAR my favorite quick pizza in Utah. The crust is baked to perfection, the ingredients are fresh, and the taste is so unique. I highly recommend getting a side of balsamic glaze to drizzle over your pizza! Also the house herb caesar dressing is my fav. read more
6 years ago
The smell is incredible! There are definitely some eclectic pizzas on the menu, and they let the ingredients speak for themselves. A great fast casual experience with options for salads, pizzas, and desserts. The lemonade was terrific, and I want to try the gelato at some point. I had the caprese. The crust is great and cooked very well. The staff was very friendly. The atmosphere was nice and casual, though I took mine to-go. While I was waiting for my food, I noticed things were very clean and comfortable. read more
3 years ago
I've usually gotten the margherita napoli or the verdure. The pizza is very good, though I wish it came with more cheese. It costs quite a bit extra to add more cheese. I do think the pizza's a bit expensive for what you get compared to other pizza places. It's consistently good each time, in any case. I've tried the lemon brownies and haven't loved them, but the gelato is very good! I just wish their dessert pricing was more obvious. Nobody's going to remember the price from the wall when they walk in. You should be able to look at the menu behind the cashier and trust the price there, but it makes the gelato look much cheaper, so I do feel like the cost can be quite a surprise if you're expecting it to be $2 for the gelato and it's closer to $4 (just going off of memory; might be different). Their drink machine is one of those fun ones with a touch screen and tons and tons of choices. :) Maybe an odd thing to comment on, but they always have the napkins stacked nicely, haha. read more
Business owner information
Jeffrey W.
Thank you Ben for taking the time to write a positive review! We…
It's funny how something seemingly insignificant can change your outlook on life. My wife and I were cruising around Salt Lake City in the familiar dinnertime haze, that phenomenon where you're hungry but don't want to cook/pay for food. It's quite a dilemma; anyone who has suffered through it will agree with me. We continue to drive until we come upon what looks like a less-than-impressive pizzeria off of 400 South. Hunger and boredom took their toll, and deciding that even bad pizza was better than most of our options, we branched out. The cute yellow sign and juxtaposition to Jamba Juice didn't promise Italian excellence, but, enticed by the offer of something different, my wife dragged me into what looked more like a boutique than a pizza shop. As we walked through the doors, we were met with an unexpected amount of class. The walls were a distinct charcoal, with maps of the world and chic modern menus hanging around the restaurant. The menu was simple, not boasting any incredibly complex pizzas; blissfully, there was no barbecue chicken pizza, slightly resurrecting my expectations, but rather simple classics. My wife, the less adventuresome of the couple, settled on a standard five-cheese pepperoni, and I was about to do something similar when a special caught my eye. Written in Sharpie on a roughly cut piece of butcher paper was the Capra, an intriguing blend of garlic-infused olive oil, goat cheese, fresh basil leaves, red onion, sweet sausage and . . . could I be reading cherries? Yes, tart cherries. Cherries! On pizza! What an idea. All other items were eclipsed, and I ordered the Capra from a distinctly Italian-looking chef, answering back in a heavy accent. I sat, hoping that the Capra would be half as good as it sounded, but knowing it was a tall order to fill. But boy, did it fill the order. Simply put, the Capra was one of the best pizzas I've ever had. The tartness of the cherries against the sweetness of the sausage, the fresh basil floating against the rich goat cheese, all served on what you could have convinced me was a crust made by the Pizza God himself, amounted to an unforgettable experience. Thinking it was a fluke, I tried my wife's relatively boring pepperoni pizza, and it was just as good. But pizza this good isn't just good. It's transcendent. It's enough to make me wonder what else I've been passing up. We had passed that pizza place dozens of times, and I had dismissed it as a cross between Domino's and a Relief Society function (the sign was really cutesy; it could pass as a centerpiece), only to be proven wrong. So what I take away from this is not only will I be going back to Pizzeria Limone incessantly, but also that we shouldn't pass up on things based on preconceived notions. For all you know, you just passed up cherries on pizza. And what a tragedy that would be. For more foodie chatter, check me out at Algerrish.yelp.com. read more
5 years ago
I came here several times and it was always a great experience! Although sometimes the wait times were a bit long, the food was always exceptional and the staff was always friendly. Plus, there were only 2-3 staff doing all of the work usually, so the wait was definitely justifiable. This place was definitely one of my favorites when I lived in Salt Lake! read more
8 years ago
I've had the margherita and the pera pizzas, and loved them both. The dough is so yummy, and the amount of toppings is just right, not overwhelming and not underdone. The desserts aren't my favorite, they're just "meh." Go for the pizza, go somewhere else for dessert. I love a good fast casual restaurant. As far as chain restaurants go, Pizzeria Limone is great. read more
5 years ago
4 years ago
4 years ago
4 years ago
This is the 3rd location I've tried of Pizzeria Limone and I have no complaints. They were super quick (helped that they weren't busy when I arrived) and my Margherita Napoli was delivered promptly to my table. I immediately asked for a "To Go" box since I needed to dash to an appointment and the server was really quick to respond. The pizza itself was delicious and it's that flavor--plus the quick service nature of this place--that keeps bringing me back. You cannot go wrong with Pizzeria Limone when you're in the mood for a quick quality pizza! read more
6 years ago
I had a good experience here. Ordered the Salsiccia, but got extra meat and cheese. It made the pizza more full. It is expensive for what you get but I do like the fluffy, crispy dough. Not quit a New York pizza, not think like the pie. I don't feel super heavy afterwards. read more
Business owner information
Jeffrey W.
Great picture Shannon, thank you for your review! Our pizzas are…
3 years ago
7 years ago
4 years ago
4 years ago
I have always had a great experience here. Restaurant is always clean, quiet, staff is friendly and fast with my orders. But above all the pizza here is really really good. I just returned from a two month trip in Italy and this was my go to place that reminds me of the style, dough and oven style of pizza from there. The crust is perfect in thickness and can hold up to the amount of ingredients. I only buy either the Margherita or Verdure with added prosciutto. It's tasty and light! So thank you Pizzeria Limone! read more
4 years ago
7 years ago
6 years ago
Went here last night and was delighted to find a new pizza available...the Burrata. Apparently it is only available for a limited time, but hoping it makes it on the regular menu as this is my new favorite. Light application of marinara, cherry tomatoes, arugula, balsamic, red onions and that heavenly ball of soft, cool, creamy cheese right in the middle that I couldn't get enough of. The idea is you take this miracle of dairy and spread it around on your pizza. I wanted to spread it over my entire body. Well done Pizzeria Limone...now just make this a regular! read more
4 years ago
8 years ago
I had the off menu Ferrari pizza suggested by an employee when I called in an order for the office. I didn't see any "meaty" options on the menu but the Ferrari hit the spot.. it had marinara, cheese blend, salami, Italian sausage, pepperoni, cherry tomatoes, onions and pepperoncini. It's not the best pizza I've ever had, but it is good especially for the price. It's a light pizza with good crunch on the crust. The biggest factor for me is consistency, every location I have been in has produced a quality product and similar experience. If you haven't been, give them a shot! read more
Page 1 of 5
More info about Pizzeria Limone
613 E 400th S
Salt Lake City, UT 84102
Central City, Downtown
Directions
(801) 876-6026
Call Now
Order Takeout or Delivery
Start Order
Visit Website
https://www.pizzerialimone.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Ask the Community - Pizzeria Limone
When does the bountiful location open?
Hi Buddy, My apologies for the delayed response. Thank you for reaching out about this.…
You might also consider
Why does Yelp recommend reviews?
10 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
3 months ago
14 years ago
5 years ago
13 years ago
11 years ago
4 years ago
14 years ago
12 years ago
11 years ago
11 years ago
