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    Bricks Corner

    4.3 (496 reviews)
    ModerateBars, Pizza
    Closed 11:00 am - 10:00 pm

    Order Bricks Corner Takeout or Delivery

    Bricks Corner Photos

    Business Info

    BRICKS CORNER ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Bricks Corner

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    Zorba salad -entree size
    Natalie G.

    Was in the mood to try a different type of pizza . Came in to Bricks and it a very laid back college-style pizza place . Theres a good amount of options . The pizza are good to share between 2/3 people. We did 2 pies and a shareable salad. Toppings , sauce and dough were so tasty and fresh made . Parking is a a bit of a challenge to find but definitely give it a try

    Cathy S.

    Napoli with anchovies. Good tasting, nice crust. Chicken piccta I might have liked it better if the pizza was served hot. Cracked tots. These were good with a horseradish? Ranch? Very complimentary to the tots with fresh parm. Server did well for a busy night.

    Artichoke dip + cheese bread Amazing

    Best Pizza I've ever had in Utah period... The wedge salad was over the top... I wanted the Mud pie but they were out... Gives me another good reason to return! Service was excellent they will make it how you want & stuff on the side they are a creamery also. They do takeout &: catering what a restaurant 1st Class all the WAY a must try pizza house & more. TV's 2 catch ur sports also.

    Cracked tots
    Jessica B.

    Man, I used to live this place, but it feels like that last few times we've ordered either for take out or eating in, the crust isn't done enough. The top is well browned but I think they use a conveyor instead of a brick oven and that impacts the bottom's crispness. If we get it for take out, I typically put it on a cast iron skillet to brown the bottom first. Flavor is good. Tots are amazing. I just wish the pizza held on

    Old fashioned
    Joshua B.

    Visiting SLC in search of kid friendly food... and what kid doesn't like pizza, right? Parking is on the street, so if your not a local don't bother pulling into the parking lot as it is for carry out. Good vibes, fifa was on and the music selection was choice. Went with cracked tots and an old fashioned to start, both were solid. The parmesan shavings were a nice touch. The pizza was great while fresh, although we definitely had it loaded with too many toppings. We ended up taking some home as it was too much for the 3 of us to tackle after those tots. It was definitely not one to reheat in the microwave as it was just incredibly soggy and falling apart, but im sure thats partly our fault for the additional toppings. The thin crust had lost its appeal by that time. Maybe next time we will rock with the pan pizza.

    Mylan D.

    Detroit style pizzas are officially the only pizzas I will eat moving forward! Bricks corner pizzas are amazing and the service was great too! The portions seemed small but after eating just a couple of slices, my belly was full! Parking lot is extremely small so you will have to find parking on the street and make the trek. Trust me, you'll want to burn those calories before getting back in your vehicle!

    Banana cream pie
    Jessica L.

    Food was a 20/10! The appetizer, pizza, and desserts completely blew our tastebuds away. The Sweet Salty Pig was the most delicious pizza we've had in a long time, and the banana cream pie gave my husband goosebumps (he's very picky with banana cream pies). Ambiance was a 6/10 mainly because we were seated at a dirty table. Service was unfortunately a 5/10 or lower. The waiter was nice, but he was more focused on his friends who were seated behind us. It took quite a long time to get our check at the end and waters weren't being refilled. Even though the service was so-so, we REALLY want to come back again. That food was soooooo good. We'll deal with subpar service and dirty tables for that pizza and dessert!

    Anthony C.

    I was here once but I forgot leave a review. If you've never had Detroit pizza. You're gonna love it! It is a deep dish with carmelized cheese edges. The dough is light and airy. I loved it the last time I came and it sounded good again. Let's start off that today is Thursday night and it is packed in here. There's no parking, and there are only 3 regular spots and one handicapped spaces. The neighborhood must really hate this restaurant because the streets surrounding this restaurant are filled with cars. We ordered the Importance of Fried Cheese (mozzarella cheese). It was lightly coated and seasoned. However, we found that it needed a touch more salt. Then there's the sauce. The house marinara is to die for. The spices of onions garlic, oregano, and other spices blended well with the chunks of tomatoes turning this mixture into a heavenly dip. I ordered the Sausage King of Chicago with mushrooms. I love this crust! It is light and airy and maintains crunchy. It is so filling that I could only eat two pieces. More leftovers!!! My only complain is that they only put drops of that heavenly marinara sauce on each slice. Next time I will ask for them to put extra sauce on my pizza. My wife ordered a keto pepperoni and olive pizza. Her crust was made out of sausages. She loved it! We all had the pizzas we wanted and had yummy leftovers. Even though the parking sucks, I can't wait to go back!

    Jenny D.

    I have never been a fan of pizza, but we came here on a whim and I'm so glad we did. I got the SLC and it was delicious. It was not greasy, the bread was so soft, but also on the edge of the cheese was crunchy and in some parts more gooey. The tomatoes weren't even overwhelming. I have been converted. The server Leland was so nice And made sure we got everything we needed and was super apologetic when my food came out a little bit later than everyone else's (it was really a matter of a minute or two) The location is a little bit weird to try to find parking, but the restaurant itself is really cool and everything was super clean. I highly recommend a visit here. Please note the pizza is a little bit pricey for what you would normally expect but it is such good quality that I highly recommend it anyway

    Chicken wings
    Patrick J.

    This little gem is one of a kind! Highly recommend! Parking is the only negative aspect. Difficult to find, only options are in the neighborhood next to the location. During busier times might be hard to park. Otherwise, the atmosphere and the service were great! The food is amazing.

    Salchicha Picante pizza!!!!
    Karen G.

    As a Utah local I'm only upset because I didn't try this place sooner! The food is unique, and delicious. The salchicha picante was way better than I expected it to be. So glad I tried it! The service was great, very attentive. The restaurant is dimly lit which I love, I have sitting in a restaurant that exposes me Will be back!

    Example of Promised Vs. What was Served
    D P.

    From Loyal Regulars to Never Again We used to be regulars here, but the quality has completely plummeted. We waited a few months to post this to maintain some anonymity, but the experience was too disappointing not to share. We decided to try the Cheesy Mushroom Afgoo. When we asked for a description, the waiter literally told us to "look it up on DoorDash or Yelp" to see what it looked like. We did, and the photos online looked incredible. However, when the pizza arrived, it was a total bait and switch. There was maybe one mushroom per slice and no sign of the onions. When we politely asked if it was the correct order, the waiter responded, "Yeah, look at all those mushrooms," in a completely condescending tone. We ordered three different pizzas, and every single one was essentially just a cheese pizza with missing toppings. (Other members of our party will be reviewing their specific pizzas as well). To top it off, when it was time for the bill, our waiter sent someone else over and refused to face us, even though the restaurant was nearly empty and we COULD SEE HIM lurking. We used to take photos here because the food was amazing; this time, we took photos just to document how much of a rip-off it's become. We won't be back.

    Marlon T.

    Bricks Corner is a solid pizza spot in SLC. The staff was friendly and welcoming and the local beer hit the spot. I tried their top seller, the Sweet Salty Pig and wouldn't recommend it, the flavor mashup just didn't do it for me. That said, the pizza overall was pretty good and the vibe is what you'd want from a neighborhood corner joint.

    Small cheese pizza

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    2 months ago

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    28 days ago

    Very good food! super funny server! thanks Jeromie the homie! Tons of toppings on pizza and cool environmen!

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    22 days ago

    Pizza was awesome! Got pretty busy quick. Would definitely recommend any of their pizzas and the nom nom nom dessert.

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    Page 1 of 13

    Ask the Community - Bricks Corner

    Any gluten free choices?

    They do have salads.

    Do they have a kids menu?

    They do not have a kids menu. We ordered the cheese pizza to share and kids enjoyed that. There is a bar section for 21+ but the rest of the restaurant is suitable for families. There's high chairs available and changing table in the restroom.

    View All 4 Questions

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    Salt & Olive - Gluten free pizza: Margarita

    Salt & Olive

    4.2(408 reviews)
    1.9 miCentral City, Downtown
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    We went here for date night and--wow--did this place blow our minds. The dining room is beautiful…read moreand spacious, the cocktails were beautifully crafted, the waiter was friendly and attentive, and the pasta dishes were some of the best we've ever had. We easily made reservations and found street parking about a block away. We started with some delicious cocktails--the Lady Pleaser and Paper Plane--which were both delicious. We had the bread with whipped cheese and hot honey along with the grilled caesar salad and crudo for appetizers. They were all beautifully presented and delicious but the caesar blew us away and was one of our favorite bites of the night. We got a few more cocktails to enjoy with dinner--the Mezzin' Around and a gin, mint, and lime drink I forgot the name of. We enjoyed both of these as well. For entrees, I got the carbonara and my husband got the squid ink pasta with lobster. I've never seen more beautifully presented pasta dishes in my life. The flavor matched the beauty too--and the portions were good enough to take half home. My husband was incredibly happy with all the lobster in his pasta. We took a raspberry tiramisu home, which was also delicious. The bill came to $208 before tip, which matched the quality of the food and restaurant experience. I'm excited to come back and try other things as I believe the menu changes regularly.

    Excellent food selections and very well prepared. Staff was busy but Clayton took great care of us…read more The chef came out to meet our family and he is very talented. We ate in the Back Room which was higher end room.

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    The Pie Pizzeria - Underground - Buffalo Chicken Ranch

    The Pie Pizzeria - Underground

    4.1(676 reviews)
    2.0 miEast Central, University
    $$

    This classic college dive gets 10 stars for the vibe alone. You descend stairs from the sidewalk…read moreabove into the restaurant so your internet service may be spotty at best. That is ok. Enjoy the pizza, the beer, and your dining companions instead of your phone for an hour or so. We tried the pull-a-parts, which are kind of like thin pieces of baked dough with a thin layer of cheese inside. You get a large portion and they are ok but this is not a must order. The ranch dressing was delicious but the pizza sauce was more closely related to ketchup than anything Italian. We went with the Mountain of Meat pizza (pepperoni, ham, sausage, salami, and ground beef) on a thick crust and it was very good. The 12-inch size gives you six huge slices loaded with toppings and was plenty for three people. Every server we interacted with was extremely friendly. Bring a pen and write your name on the walls. Thousands before you already did so. The decor inside is fantastic if you like classic college town pizza dives. Don't miss the Polygamy Porter. Utah's draft beers suffer from an absurd state-mandated maximum ABV but this is a nice brew. By the was, two bucks for a pint of PBR is fantastic. PBR is the king of low budget beers and I would order this every time, all day.

    Very happy we went…read more Great college pizza place. Underground with cool posters and license plates on the walls. Walk up order they call your name quickly (even when busy). Delicious crispy crust pizza

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    The Pie Pizzeria - Underground - The walls covered in writing.

    The walls covered in writing.

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    4.4(280 reviews)
    1.5 miYalecrest
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    I loved my experience at Nomad East! Their pizza combinations are incredibly creative, and…read moreeverything feels thoughtfully put together. I ordered the Sweet Italian, and at $22 it was an amazing value. The pizza was easily big enough to share with another person and still leave both of us completely full. The flavors were perfectly balanced, and every bite was delicious. Also, don't skip their house hot sauce it goes so well with the pizza

    Visited this restaurant with my service dog, who is fully trained and has been with me for years to…read moreassist with my disability. The moment we walked in, the hostess requested "documentation" and "proof" that my dog was a legitimate service animal. I explained that under the ADA, there is no "official documentation" and they are not allowed to ask for any paperwork, certification, or ID for service animals. They can only ask two questions: 1) Is this a service animal required because of a disability? and 2) What work or task has the dog been trained to perform? Instead, this felt like a interrogation, and was treated as though I was trying to scam them with a fake pet. It was humiliating, stressful, and a clear violation of federal law. My service dog was calm and well-behaved the entire time, the managements short commings in staff training ruined what should have been a simple meal out. I left without eating and took my dollars elsewhere. I do not blame the hostess as I can guarantee she was directed to ask for "documentation". The blame lies completely with management being uneducated themselves reference federal law governing service dogs. DO BETTER...

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    Dining area

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    Family Salad

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    Tee

    Bricks Corner - bars - Updated August 2026

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