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    Salt & Olive

    4.2 (410 reviews)
    ModerateItalian
    Closed 11:30 am - 10:00 pm
    Updated 3 weeks ago

    Salt & Olive Photos

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    SALT & OLIVE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Classy

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    Recommended Reviews - Salt & Olive

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    Lady Pleaser (left) and Paper Plane (right)
    Jenni M.

    We went here for date night and--wow--did this place blow our minds. The dining room is beautiful and spacious, the cocktails were beautifully crafted, the waiter was friendly and attentive, and the pasta dishes were some of the best we've ever had. We easily made reservations and found street parking about a block away. We started with some delicious cocktails--the Lady Pleaser and Paper Plane--which were both delicious. We had the bread with whipped cheese and hot honey along with the grilled caesar salad and crudo for appetizers. They were all beautifully presented and delicious but the caesar blew us away and was one of our favorite bites of the night. We got a few more cocktails to enjoy with dinner--the Mezzin' Around and a gin, mint, and lime drink I forgot the name of. We enjoyed both of these as well. For entrees, I got the carbonara and my husband got the squid ink pasta with lobster. I've never seen more beautifully presented pasta dishes in my life. The flavor matched the beauty too--and the portions were good enough to take half home. My husband was incredibly happy with all the lobster in his pasta. We took a raspberry tiramisu home, which was also delicious. The bill came to $208 before tip, which matched the quality of the food and restaurant experience. I'm excited to come back and try other things as I believe the menu changes regularly.

    Osso bucco
    Corinne K.

    The atmosphere here is lovely, we went on a Thursday night and it wasn't too busy. There are several different seating areas and options for private rooms. I love that they take reservations here, even for small parties. The food is great, the type of place I'd like to revisit and try most of the menu. I particularly enjoyed the Wagyu bruschetta, tonight. Above all, the thing that stood out was the warmth of the people here and the service. Every interaction we had was friendly, positive, and helpful. Cameron was our waiter; he was extremely attentive, personable, and added a lot of joy to our evening. I can't wait to come back for more!

    Truffle pizza
    Miranda L.

    My bf and I came in for pizza. He got the margherita and I got the truffle pizza. I was super excited for mine, but honestly it just wasn't for me; I realized I'm just not a ricotta person and it was a little too creamy for me, and the arugula was pretty bitter. We both enjoyed the margherita more! Service was super sweet and very attentive. Ambiance is casual, clean, spacious, with lots of natural light.

    House bread
    Sasha M.

    I wish i could rate this place 10 stars. I would fly hours to eat here again..... In fact i did just that. Lol . I made a pitstop out of my way to SLC just to eat here. WOW it is Fabulous. I will rave about this restaurant to anyone with ears. The Zeppoli alone is worth it. But all of it was fabulous. In short, if you live anywhere close, come try this place. It is well worth it.

    Bret B.

    Very interesting restaurant. I give it a big 5 star yelp for food quality, service and value :) Simple and delicious salad for $11 big enough for two hungry people. Pizza is new Napolitano style and delicious $12 - $22 for one hungry or two. They serve Peroni on tap. Very cool. I have eaten inside once and outside once. Both are pretty basic. No frills. On street free parking.

    Scott C.

    Excellent food selections and very well prepared. Staff was busy but Clayton took great care of us. The chef came out to meet our family and he is very talented. We ate in the Back Room which was higher end room.

    Isaac R.

    This place never disappoints! The chicken sandwich flavorful and the lasagna was cheesy, and absolutely delicious. Everything from here is always fresh!

    Bean dip, stuffed mushroom, and bruschetta.
    Sydney T.

    I hosted a private event here and catering staff was inconsistent in response. Sometimes it was less than 24 hours and sometimes it was 4 days. The space was amazing. And well decorated. It was the perfect spot for our group. The food was yummy and the desserts were my absolute favorite. The Hunter pizza was a hit.

    Hunter pizza that was flavorless, 1/3 was crust and undercooked
    George E.

    Thursday night and looking for a good pizza joint. Reviews, internet and city guide of Salt Lake City suggested Salt and Olive. They could not of been further off base. This was a wasted dining opportunity. We arrived and waited patiently for a hostess to seat us. The place was not crowded. Once seated our waitress was missing in action. 15 minutes later, we were finally able to order a ceasar salad and hunter pizza with grilled steak, sausage, pepperoni, mozzarella and red onions. We substituted extra pepperoni for the steak and added hot honey drizzle. The salad was fresh, crispy and well dressed. The pizza was a disaster with minimal sauce, undercooked, super chewy and lacking any flavor. The steak was missing as requested but so was the hot honey drizzle. The double order of pepperoni consisted of 5 pieces total. The crust encompassed 30% of the total pizza. I ordered a pizza not bland tasting baked bread. I dislike leaving a negative review especially to a small establishment, but Salt and Olive eared this review. The staff was not focused, busy on their phones and not interested in whether or not the patrons were happy. You can't fix indifference. We will not be returning and hope others consider our experience when selecting a pizza shop in SLC.

    The House pizza
    Katie M.

    Cute spot downtown! As I continue my quest to find the best pizza in the valley, this spot is a great contender. The restaurant has patio like vibes and was bright and clean. We came during an odd time (3pm) and had ample seating options to choose from. It was starting to fill up more as we left closer to 5pm. The food is so good! We stuck with pizzas and really enjoyed the crust! The balance of crunchy chewiness and balanced flavors were five stars, topping distribution was my only peeve on the House pizza just because I like to have a bit of everything in each bite and I had to spread the cheese out more to cover the whole pizza. Worth a try!

    Tagliatelle was a delicious meal if shrimp and fettuccine.  About $23.00
    Andre A.

    Maria was our server and she was amazing. The food was spectacular and delicious. Would recommend them to everyone. The atmosphere was very relaxing and fun. Can't wait to go back again.

    Tuna salad
    Jenni C.

    Super quick pizza and salad! Great service Kristi was so sweet and talkative. It's a cute and clean establishment! I love thin crust pizza it was perfect!

    Margherita Pizza
    Sadie B.

    Loved this place!! The interior was so cute! They have a coffee area with pastries, ice cream and other treats at the front. The restaurant was very spacious and cutely decorated. My boyfriend and I split the Margherita pizza and the pappardelle pasta. Both were amazing, I loved the pasta, it had mushrooms and a sauce that was delicious! I also got the blackberry bramble drink, so cute and yummy! It was a lemon/blackberry drink. Hope to be back soon to try more!

    El Diablo Pizza

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    2 months ago

    Since the ownership and head chef changed earlier this year the quality of the food and staff has negatively changed this restaurant.

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    6 months ago

    Ordering experience is a little weird but the food is good and it's a fun, lively atmosphere.

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    Business owner information

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    Dave I.

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    1 month ago

    Really good food with a cool vibe and atmosphere. I tried the pesto and would get it again.

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    6 months ago

    Fun and lively atmosphere with wide menu selection. Love their house pizza. It's on our regular rotation..

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    Salt & Olive Reviews in Other Languages

    Ask the Community - Salt & Olive

    Do they do take out?

    Yes, you can order food for pick up! Or you can swing by and wait for them to make it, which I have done before.

    If they're open at 8 am, what kind of breakfast items to do they offer? I don't see anything on their menu.

    I have not been that early, but as you walk into the restaurant, there is a counter with a case of pastries and a drink bar for coffees, etc. This establishment is not set up… 

    Is Salt & olive good for large groups?

    Yes. The restaurant is large and equipped to handle large groups.

    Do you serve gluten free?

    My friend who is Celiac was with us and YES they have GF pizza crust (she got a GF pepperoni pizza), cocktails (she had the cucumber margharita), and dessert options! She said all was delicious.

    Don’t See Your Question? Ask Away!

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    Caffé Molise

    Caffé Molise

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    We only had 48 hours in Salt Lake City and wince we were limited with our time decided to eat near…read moreour hotel at Caffé Molise. We noticed it when we drove in late Friday afternoon and made reservations same day for their patio. We got some free street parking and when we arrived we were greater and promptly seated. While it was a hot July day the winds were so strong it kept us cool out there. The patio was a really nice setup and you didn't feel like the street was only feet away. We ordered the polenta with spice sausage, it was HUGE and can be shared with 4 people. 2 of us could not finish it. Additionally for dinner we got the gnocchi which was quite tasty and the steak special which was similar to a skirt steak. The steak was good, my only thing was that I didn't enjoy the seasoning on the potatoes (but those were my tastebuds and yours might like them)! Our server was attentive and informative too about the ingredients. It was a good meal to say goodbye to SLC.

    If I could give Caffé Molise more than five stars, I would!…read more We were visiting from California, and this was easily one of the most memorable dining experiences we've ever had. The food was absolutely heavenly from start to finish, and I'm still dreaming about it. I even packed up my dessert to enjoy later, and Ben thoughtfully included instructions on the container for the best way to enjoy it. It's those little details that make such a lasting impression. Our server, Ben, was truly exceptional. He took the time to explain every special in detail, made us feel like we were longtime friends, and struck the perfect balance of being attentive without ever hovering. We were dining with our toddler, and he brought over crackers just in case our little one wanted a snack. That level of thoughtfulness speaks volumes. The restaurant had technically closed, but Ben never once made us feel rushed. Instead, he let us relax, enjoy the beautiful patio, and savor every moment of our meal. Genuine hospitality like that is so rare. Everything about our experience was outstanding, from the incredible service to the unforgettable food. If we ever find ourselves back in Salt Lake City, Caffé Molise will be our first stop without hesitation. Thank you, Ben, and the entire Caffé Molise team, for making our visit so special!

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    Valter's Osteria - Meatballs with prosciutto, Parmesan & cream sauce

    Valter's Osteria

    4.3(956 reviews)
    0.7 miDowntown
    $$$

    A fine restaurant for a special evening. We liked almost everything here, although there were a few…read morenegatives. But I'm going with a 5 instead of a 4. It's a beautiful space, especially when it's still light outside and the evening sun comes in through the windows. Our server Jordan was excellent. Knowledgeable and efficient. They give you a TON of complementary things. Bruschetta to start. A massive bread basket, which is great for dipping into the anchovy garlic dipping sauce and all sorts of other sauces throughout the evening. And biscotti and a little cup of hot chocolate for dessert. We did not love the pasta sampler we ordered, though. It certainly wasn't bad, but all the pasta was overcooked IMO. I got the Salsiccia e Mare for my entree, and it was fabulous. Essentially a cioppino, but with sausage on a bit of spinach in the middle. The seafood was clams, muscles, calamari, and scallops. My wife had the Pollo della Casa, which was super tasty, but, as with the pasta, we thought the risotto was really overcooked. Had almost no consistency at all. Almost like creamy grits. And the famous lemon gelato dessert at the end was super. It was 28 bucks - ouch - but it was massive. Very lemony, and served on a bit of fresh Utah peaches. Prepared tableside, which was fun. I didn't love the honey they drizzled all over it, but my wife sure did. All in all, a really fun evening and a very solid restaurant. We'll go again.

    I ate at Valter's Osteria last night with a client. It was just fantastic…read more We started with the antipasto. There were two options and we chose the one with shrimp on romaine, burrata caprese, and melon with prosciutto. Then we shared the pasta sampler (which has a much cooler name that I can't recall because I don't speak Italian!). I was never a big fan of gnocchi but it was fantastic, served in a spicier tomato-based sauce. There was a spectacular butternut squash ravioli, spinach ravioli, and a spaghetti with an indescribably delicious cream sauce. Overall, that dish is NOT to be missed. We also had a special entree of beef tenderloin with mushrooms, shaved potatoes, and an oxtail sauce. We shared it because OMG food coma, which was a great call. We finished with the tiramisu *swoon* and the lemon gelato with lemon juice, local Utah honey, and sea salt sprinkles. I'm not a big lemon dessert fan and I wouldn't have normally ordered it (I had the tiramisu). The lemon gelato with honey had such a pleasantly unusual texture. The honey had the mouth feel of stringy cheese but the flavor of spring. The gelato was delicate and soft and the salt just amplified the experience. Zachary was our server. He's funny, extremely knowledgeable, and served each dish with an unforgettable flourish. I'm sure mine is just one more voice extolling the fabulousness of this restaurant, but it was a pleasure. In my work, I get to eat in many amazing restaurants. It sounds bold, but I think this was one of the best meals I've ever had. Excellent choice!

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    Dining room

    Valter's Osteria - Cookies and hot chocolate

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    Settebello Pizzeria Napoletana - Quattro Formaggi

    Settebello Pizzeria Napoletana

    4.1(1.3k reviews)
    0.7 miDowntown
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    Food - 5 Service - 5…read moreValue - 5 This is one of my go-to places when I'm in SLC for work. My favorites are the Settebello pizza and Romana salad -- they always come out fresh and made just right (the Margherita pizza is a close 2nd). The pizza sizes are big enough to share with at least one other person. Don't forget about the gelato for dessert either!

    The pizza was decent but I've had many other better things crust Napoli style pizzas. The toppings,…read morecheese and sauces were tasty (if not arranged very pretty) but the crust and dough was the main disappointment for me - it was too chewy and doughy resulting in a soggy base so you have to use 2 hands to cradle your pizza to keep it straight and intact or just do the NY fold. If it was a bit more charred and crispy that would make all the difference. On the plus side since they don't cook it enough the pizzas come out fast at least lol, we got our 2 in about 10 minutes. We tried the signature Settebello, Pear & jalapeño pizza and a salad. The salad was lame - just a pile of arugula with maybe a little oil dressing topped w/ a slice of hard cheese. Essentially a plate of rabbit food for $10. The Settebello was very tasty & I enjoyed the addition of pine nuts. The pear/jalapeño was quite tasty and unique. Instead of a white/red sauce base, the base is a jalapeno&pear jam that is sweet w/ a little spice, very nice. My only small complaint would be about the cheese on this pizza. It's a creamy sweet cheese that I think clashes with the sweet& spicy flavor, I think a sharper cheese would pair much better with this pizza. All in all, if they fixed their dough game it would be 5 star. The prices are around $18-21 for a large personal pizza, or can be shared with an appetizer which I think is fair portion & price.

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    White Horse - Back Bar

    White Horse

    4.5(1.5k reviews)
    0.4 miDowntown
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    White Horse in Downtown SLC was the classiest dinner of our trip and kind of a splurge. Worth…read moretrying! While I wouldn't describe White Horse as expensive, it does give upscale bar vibes with upscale pub food. The interior vibes are very hipster, packed with tables, including a few communal ones. The bar is. sight to see, with bottles towering to the ceiling. This is a 21+ restaurant, so be aware if dining with kids. I absolutely loved that they had NA beer on tap. Stoked to order my first on-draft NA IPA. Yum! We ordered the French dip and the steak sandwich. Both sandwiches came with fries, and both were fantastic. Neither was unbelievable or groundbreaking, but very solid renditions of each dish. I loved the pickles served with each dish. The fries were good but a tad salty. The service was good. Food came fast; the server checked in on us often. White Horse is located on a street with several other great restaurants, all highly rated on Yelp. While some are a bit more expensive, there is a lot of overlap between White Horse and some of these other great restaurants. It's a challenging block to make a choice! White Horse is a fun, intimate restaurant that is great for drinks, and I'd imagine they don't really have a bad dish on the menu. I would recommend it for a nicer spot to dine in downtown SLC.

    White Horse is an awesome upscale pub and definitely worth a visit when in SLC…read more We stopped in for lunch and ordered the Niçoise salad and the short rib dip sandwich with French fries. The salad was beautifully presented and very good, although the dressing was a little too acidic for my taste. The short rib dip and fries were excellent. I also really liked the atmosphere--stylish, lively, and comfortable--with a great selection of drinks. One thing to note: White Horse is a bar, so you must be 21 or older to enter. Overall, a great spot for lunch, drinks, or dinner, and I'd definitely come back.

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    Lupessa - Dining Room

    Lupessa

    3.9(290 reviews)
    1.0 miDowntown
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    Outdoor seating
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    Went to Lupessa while is Salt Lake for vacation. We found this place on social media. I believe the…read morerestaurant was new and advertised as an Italian restaurant. We made a restaurant a few days in advance since we wanted to go on a Friday night and assumed it would be difficult to get in day of. Glad we made a reservation because people were turned down or had long wait times. Our waitress was young and didn't want to small talk much throughout dinner but we were able to ask her for brunch recommendations for Saturday morning before leaving and her recommendation were GREAT!! The food at Lupessa was nothing out of this world. The spicy rig could have been more spicy. The gnocchi was amazing!! Although it could have used something to break up the creamy taste/texture with each bit. You do get complimentary garlic bread, which we were not aware of before ordering the cheese bread. Both breads were good and great additions to our meals. Overall the restaurant is a cool environment with unique interior design. If we traveled back to Salt Lake we would probably try other restaurants before visiting back but we would recommend this place to others!! Side note the kitchen is open when you enter the restaurant so you can see them preparing food which is very unique.

    The food was pretty good my partner and I had the Prawn pasta and NY Strip…read more The servings were just right for a dinner date out. We had the Level Up mocktail which was pretty good. The overall service was pretty good with friendly staff and chef!

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Marinara, pecorino, basil, arugula salad

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    Urban Hill - Breakfast steak sandwich

    Urban Hill

    4.4(377 reviews)
    1.0 miDowntown, Peoples Freeway
    $$$

    We had a great dinner at Urban Hill! Cool industrial space with a fun vibe, definitely loud, but…read morein a good way. Service was excellent and our server had lots of great recommendations. The warm skillet rolls were delicious, although we didn't love the herb butter. I had the chicken, which was excellent, but the seasoning on the veggies wasn't my favorite. Three in our group had the filet and loved it, and my son said the burger was outstanding. The fries were awesome too! Cocktails were great, although the martini glasses were surprisingly small. We finished with the pie sampler -- chocolate cream, banana cream and key lime. All were delicious, but banana cream was my favorite! Overall it was definitely on the pricey side but still a great first dinner in SLC!

    Celebrating our 3rd wedding anniversary we chose to celebrate at Urban Hill for our special…read moreevening. We had hoped for a more intimate atmosphere for our night out, however, the restaurant is definitely more lively and louder than a quiet intimate dinner out. There must have been a notable person sitting next to us because everyone it seemed that worked in the restaurant stopped by the table and had a conversation with this couple, and when the chef came out and walked right by us to have a conversation with the table next to us, that's when it dawned on me as a chef doesn't normally come out just to talk to a normal person like us. It was a little bit irritating with all the hoopla at the table next to us which put a little bit of damper on our anniversary meal. Especially when our waiter devoted significant time to the "special" table leaving us feeling a bit neglected in a top-tier restaurant like Urban Hill. However, the meal itself was delicious.

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    VENETO Ristorante Italiano - venison fillet with smoke of mountain herbs

    VENETO Ristorante Italiano

    4.3(275 reviews)
    1.0 mi
    $$$

    An Extraordinary Evening of Italian Food and Wine -- A Truly Memorable Experience…read more I have been fortunate to enjoy some exceptional dining experiences over the years, and VENETO deserves a place among them. Dining alone this evening, I chose the seven-course fall tasting menu, From Forest to Table, accompanied by the wine pairing. What followed was an extraordinary journey through the flavors, traditions, and wines of Northern Italy. The evening began with a beautifully composed zucchini flower paired with a 2007 Bastianich Vespa Bianco. From there, each course built upon the last with remarkable creativity and balance. The mountain-inspired mushroom, potato, and pumpkin course, spirulina spaghetti with Monte Veronese cheese, and saffron risotto with wild boar were particular highlights. The venison fillet with aromatic mountain herbs was an exceptional conclusion to the savory courses. The wine pairings were equally impressive. Moving through Plozza's Nebbiolo wines from Valtellina--including Grumello, Sassella, Inferno, and a magnificent Sforzato--created a fascinating progression that elevated the entire meal. This was not simply wine served alongside food; it was a thoughtfully orchestrated experience in which each pairing had a purpose. What made the evening especially memorable was the attention to detail. The presentation was artistic without being pretentious, the atmosphere intimate and inviting, and the experience felt personal rather than scripted. VENETO understands something that distinguishes truly exceptional restaurants: fine dining is not simply about extraordinary food or remarkable wine. It is about creating an experience that stays with you long after the evening ends. An outstanding culinary experience, and a restaurant I would enthusiastically recommend to anyone who appreciates authentic Italian cuisine, thoughtful wine pairings, and the art of fine dining. I look forward to returning--and bringing my wife next time.

    We came to eat at Veneto. We chose to sit outside and it was a lovely night. We had the spaghetti…read moreand would definitely recommend the bread and the salad. The location is a house and it's super cute layout.

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    Salt & Olive - italian - Updated September 2026

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