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    Pizzeria Sao Paulo

    3.1 (18 reviews)
    Open 2:00 pm - 11:00 PM
    Updated over 3 months ago

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    Máira B.

    We ordered a half-half pizza and some esfirras. Esfirras: the dough was very meh, nothing compared to the original Brazilian esfirras. It was harder and tasted more like a bread. Now the subtypes: - Cheese: small portion of mozzarella that hardened because the way they prepared it. Even though it was the hard mozzarella, it lacked flavor. - Meat: it was ok. Nothing to brag about, but edible. Had the mint and lime juice flavor. - Chicken: dry shredded chicken that lacked consistency and flavor. Pizza: we had a half calabresa and half Canadian ham. They made us pay full price of the most expensive pizza and on top of that also charged a fee for making a half-half pizza. - Calabresa: lacking in meat, but tasted alright. - Canadian Ham: they probably used a very cheap meat because the ham tasted strong, but not in a good way. They also added "faux catupiry", which ended up being a dry cream cheese. Overall, we paid too much for a mediocre pizza that was not even made using "brick wood burning oven" (traditional Brazilian way). As a Brazilian, I would not recommend their pizzas nor esfirras.

    a hand holding a pastry
    Sigdia S.

    Not so bad ! Actually impressed cuz I ordered on Uber eats and everything looks completely different from what I saw on other reviews here on yelp because most of them are old so I figured I should update you guys with new pictures I just ordered today and I am pretty happy they actually have fried raviolis and a very interesting bruschetta bread the pizza was good I think that they kind of burnt it a little bit but overall very yummy and tasty the garlic knots could've had a little more garlic on them but they were also very good there's a Zeppoli's also good crunching on the outside and soft on the inside, overall I'm a happy girl!

    Cheese pizza

    We ordered from here just a few hours ago, the food took over an hour to be delivered, which we understand a lot of people are ordering carry out during this time... however, the pizza was delivered with all of the cheese off the pizza! The cheese is all over the box stuck to it, if you try to pull a slice out all the cheese sticks to the box and you're left with bread and sauce. This was horrible we were so excited to try this place.. very disappointing

    a pizza in a box

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    7 years ago

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    4 years ago

    ATENDIMENTO PEEEEESSIMO . Acabou de perder um cliente frequente , por desligar o telefone na cara do cliente , por diversas vezes .

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    5 years ago

    Pizza is okay got delivered cold no bag to keep pizza warm ‍ kinda annoying plus hour and half for a delivery only to get cold pizza

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    7 years ago

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    Review Highlights - Pizzeria Sao Paulo

    The calzone was cold in the middle and the esfihas were decent comparing to other esfihas I have tried in the Ironbound.

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    Napoli Pizza

    Napoli Pizza

    3.7
    (59 reviews)
    0.8 mi
    $

    This place used to be good, last 2 Sundays got an uncooked sloppy ass pizza couldn't have been in…read morethe oven more then 5 minutes. The fact that they have no problem sending this junk out to their customers speaks volumes. This is not just a one off mistake, this apparently is business as usual these days, 25$ for a wad of cold cheese and dough. Time to find a new place I guess. Oh well

    July 17 was in a mood for a cold sub so I googled a few places to try to find an Italian pizzeria…read moreor a sandwich shop. Came to Napolis and ordered just that an Italian sub ham cheese, salami, lettuce, tomato no onions oregano mayonnaise on both sides of bread and oil and vinegar when he says it's ready. I take the sandwich and I pay for my meal then I realized that the bread is toasted and the sandwich is hot, which makes it not a cold sub. When I said something he said he had to toast the bread if I didn't want to toast it, I should've told him I'm like wait. I shouldn't have to say it. I don't want to toast it because it takes away from it being a cold sub. He said no we have to toast the bread I was like, but that's not a cold sub. It doesn't make sense anyway I left. I went to the car and realized that the salami was cut super thick. They use tomato wedges and roaming lettuce instead of shredded lettuce. I'm not an expert but in my wrong and assuming that that is not a cold sub? I asked for a refund he said he couldn't give me a refund that I would have to order something else left it in the hands of my bank. If you're gonna use an Italian name to advertise your pizzeria, let's at least follow the Italian way cause what you sold. It was definitely not a cold.

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    The hot and toasted "cold" sub that I did not order
    The hot and toasted "cold" sub that I did not order
    Smells horrible
    Smells horrible
    Ordered a Italian cheeseburger

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    Ordered a Italian cheeseburger
    Nino's Pizza & Restaurant

    Nino's Pizza & Restaurant

    3.5
    (153 reviews)
    0.9 mi
    $$

    This pizza parlor (does anyone use that term anymore?!) has been going strong for decades…read more To be honest I was always partial to Nino's III in Kearny - much closer to where I used to live and their chicken-and-broccoli slice was a thing of beauty. (I believe Nino's II existed for a quick moment up there in North Arlington but my memory ain't what it used to be.) After driving past (the original) Nino's on the way home from work for the last few months I realized I was overdue for a visit. First thing: from the outside it looks a bit weathered but inside? It's vibrant and lively and eased my initial concerns. (As soon as I walked in at the very first table was a little kid and his abuela. He made it a point to interact with me coming and leaving and that kid made my day... he's getting 5-stars for being awesome!) As for the pizza... it's a respectable "large" - they ain't skimping, which is a nice change of pace. (Hats off to the pizzaiolo because it wasn't a true/normal/expected circle but something closer to a Reuleaux triangle mixed with a squircle.) Geometry aside... the pie tasted good. Nothing flashy or fancy - just a legit (thin) pie. The (steak) fries were a bit bland and boring, I can't lie. And their cavatelli and broccoli was... decent. It would've benefited from a bit more 'pop' (salt, olive oil, garlic, you name it.) I haven't been here in eons and I hope they'll be around for another 40-something-years. Worth mentioning: it's one of the very few pizzerias to have a liquor license. (I'd definitely come back again for the not-so-perfectly-round pizza but would pass on the fries and pasta...)

    This hidden gem in the Harrison Shopping Plaza serves some surprisingly delicious pizzas. We tried…read morea pepperoni slice, a chicken slice, and a plain Sicilian slice. The pepperoni and Sicilian slices were particularly impressive, and I would even say this is the best Sicilian pizza I've ever had. I highly recommend this place to anyone looking for a tasty pizza experience. However, the restaurant appears to be quite deserted, and it would definitely benefit from more patrons to ensure it receives the attention it deserves.

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    Nino's Pizza & Restaurant
    Nino's Pizza & Restaurant
    Nino's Pizza & Restaurant

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    Blaze Pizza

    Blaze Pizza

    4.1
    (295 reviews)
    0.5 mi
    $

    Newark, NJ - we came here for a quick pre-show bite before a Sunday matinee at NJPAC since it was…read moreclose by, and wow, was I surprised by how good the pizza is for a fast-casual chain! Backed by celebrity investors like LeBron James and Maria Shriver, the concept is an assembly-line approach to customizable artisanal-style pies. Think Chipotle, but make it pizza. Personal sized, thin crust pizza (6 slices) is built right in front of you in an open kitchen, then fired in an oven for 3 minutes. You can finish things off with drizzles of various sauces or a handful of arugula if you fancy extra embellishment. Choose a signature pie or build your own - I love that you can have any toppings for one flat price. For the allergen or diet conscious: gluten-free, cauli, and keto crusts are all available alongside the original and high-rise doughs. We also tried the protein-zza, a California-style chicken & veggie pizza made with cauliflower crust. I was fully prepared to be smug about detecting the alternative crust, but couldn't tell the difference at all. It was generously loaded with toppings, and the roasted garlic really made the taste pop. Fresh, vibrant flavors all around. We went on a Sunday so it wasn't too crowded and service was swift, and the pizzas came out beautifully. For a quick-serve franchise, this place delivered high-performance pies that defied my expectations.

    Got this for takeout. I never had Blaze Pizza before but I always heard good things! The pizza came…read morevery quickly, and although it was not as fresh, it was still super satisfying.. - Spicy Pepperoni Pizza, (4/5): there was some Hot honey on it so it was slightly sweet. it was a bit soft, even when I heated it up but flavor was good - Cheesy Pesto Bread, (4/5): my favorite of the 2- I liked the pesto a lot! It paired well with the tangy marinara sauce I would order from here again, and maybe visit the location in person too!

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    Oven
    Oven
    Pizza here is amazing.  Very affordable $6.99 lunch special and comes with a drink.
    Pizza here is amazing. Very affordable $6.99 lunch special and comes with a drink.
    Counter and toppings bar

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    Counter and toppings bar

    Pizzeria Sao Paulo - pizza - Updated August 2026

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