Great roasts, steaks and burger meat. For more money, the prime and American Wagyu are beyond…read moreincredible! The small produce area has excellent tomatoes, onions and potatoes. And they carry some hard to find items like Werners Orange Slices (eating them always reminds me of happy days in my youth). They usually have game and exotic meats, too: bison, kangaroo, python, goat, pheasant, etc. Excellent service! And I like supporting local merchants, especially when they do such a great job! The ambiance, from the meat cleaver front door handle to the long rows of glassed in cases and the hearty welcome when you step inside, is like the butcher shops my Dad used to go to 60 years ago. I love this place. I prefer the Puyallup store, but the Buckley store is great, too. Just doesn't seem to have quite the selection.

I would walk a mile backwards on broken glass for a savory jerky and in the case of Blue Max, I…read morejust had to drive an hour. From the outside, the place doesn't look like much, but inside it's bright, tidy and warm. The person I encountered was really pleasant, chatted me up and offered me sample of all the items I inquired about. They had a serious selection of Jerky, pepperoni, smoked meats and fresh meats, not to mentions sauces, spice, etc. Personally, I don't like sweet meat. Too many places make jerky and add way too much sugar, molasses or honey. When I saw this place had Sugar free jerky, I knew I was in good hands. I tried the original and it was perfect, so much so, I didn't even bother with the sugar free, I'm sure it's good, but since I didn't detect any sugar in the original, I stuck with it and by the clerks testimony, there was very little sugar, so clearly it was not overwhelming. I also got the black pepper and the undisputed champ, Pioneer Jerky. When I saw that, I immediately had visions of covered wagons making their way from points eats in route to unsettled Buckley. Family's staking their claim and living off the fat of the land. Sure, that may be a bold take off a sample of jerky, but you get a taste and post your own tale of origin. The pepperoni was also flavorful, but I think I'm out of my pepperoni phase. I'm used to a dryer sausage with a case that snaps and no one does that anymore. I guess that has become the lanjager. They also had hot links and I have to say, the last few hotlinks I've bought have been terrible. They are more of a spicy hot dog than true flaming sausage. I flew to Oakalnd this summer just to ship sausage home because the place I found doesn't ship and those were the worst hotlinks I've ever had. I bought 4 different varieties and it all went in the trash once I tasted it. I'd give these links 10/10 on the heat scale. I have won heat based food challenges, so I'm no punk and the heat here was real. Most would tap out. The flavor wasn't bad, but it didn't taste like a Louisianan Hot Link. I'd go with Oberto over these. Oberto just has more of a sausage flavor where these are just hot minced meat. Some sage and sausage seasoning would go a long way to elevate these. Overall disappointed, but still giving the place 5/5 for service, selection and savoriness of most of what I tasted. It's rare to get this kind of service, quality and value. I wish this place was closer to Seattle, I would be a monthly shopper.

They are Amazing They Answer all my questions…read more The meat is Always so fresh So clean and so helpful

This was our first time going to the butcher shop and we purchased a whole bone in ham for Easter…read more It was so good, probably one of the best I've had over the years. Great smoke flavor, beautiful color on the outside and the amazing flavor. The staff was very friendly. Highly recommend these guys.

Great quality meat and seafood. Their candid smoked Salmon…read moreis the best in town. Service is great as well

They have Everything you could ask for and more. I'm from California and I love pastrami and I…read morehaven't found any place that serves a hot pastrami the way I like it. Someone recommended this place and lo and behold pastrami. They had dog bones for my dog. This store has all my needs when it comes to meat, fish dog food and let's not forget the beef jerky. It's a clean and tidy butcher store, no bad smell it's fresh.

Very clean environment upon arrival, friendly staff even though we walked in 10 minutes to close…read more They still explained stuff to us and gave us some advice. I haven't had their meet yet as we froze it but we had to stop in to check it out. We will let you know how the seasoned meat we purchased is this week. Thanks guys for the warm welcome and we shall be back!

I usually get their steak packs and the meat here is the best you can get. Staff is nice and…read moreeveryone seems to know what they are doing. They have some of the best choices in the area. I highly recommend.

Falling River Meats is one of those places I'm genuinely glad we have in town. I not only come here…read morefor meat but lunch or dinner as well, which says a lot. They offer clean cuts, good variety, and staff who actually know where the meat comes from and how it was raised. It feels intentional, not mass-market, and that's why I trust it when I'm cooking for my family. Their salads and sandwiches are an easy go-to, and on weekends the smash burgers are worth planning around. Simple, well-seasoned, cooked right. No gimmicks. I'll usually grab a burger here and then walk next door for a beer at Volition Brewing, which makes for a pretty great low-effort lunch or dinner. They stock a ton of other things as well, worth stopping in when you're in town to see what they have. This place works because it's consistent. Whether I'm shopping for a special meal, stocking up for the week, or just grabbing something quick to eat, Falling River Meats always delivers.

The Corndog was incredible! Completely homemade, from the batter to the dog itself. I think the…read moreonly thing he didn't make was the stick. Fast and friendly service.

Located just outside of Enumclaw's downtown sector, Olson's Meat is a proven powerhouse focused on…read morequality cuts of meat. They cut, wrap and also smoke meat. Picked up a bunch of lamb chops and we are excited to enjoy them. Pro Tips: Try their spicy snack mix which includes pepper jack cheese, pepperoni and other meats with heat, for an amazing treat to go!

2nd time I had Olsen's butcher a cow that my friend and I brought. 2nd time I am dissatisfied!…read moreFirst time I was shorted on filet mignon and I called and they gave me some 2 steaks which was ok but I was also shorted on ribeye steaks it looked like they were all small end cuts. I buy ribeye strips all the time and I get 10-12 steaks cut 1-1/2". I recived 10 steaks cut 3/4" when I asked for 1-1/2" and all the steaks are very small like the size of my hand and the cow was not a small cow. I called and was told they would get back to me it's been 7 days no call this is why I am leaving a review. I will not use Olsen's ever again and I will let all my friends what happened. Karl Shanebrook.

When we got home and I was able to Google Jack's BBQ, I was surprised to find out it wasn't a…read moreone-off restaurant. This is a chain? WOW! The food was outstanding! I'm not much of a sausage eater but both the offerings were top shelf! The Brisket was to die for and the pork ribs were excellent! Even the Mac-n-cheese was off the charts. If you can get there, don't forget to try their greens too. The staff was very personable and seemed to actually like us! Weird! They sent us out the door with a portion of their peach cobbler with ice cream and unfortunately, we were unable to eat it until we got home over 4 hours later (even longer story). The ice cream was half melted and the cobbler was cold but you'd have never known the way we gobbled it down! We live over 3 hours away from this location but it is now a destination for us. DO NOT pass this joint up! PS: It is a bit pricey but if you're like us and don't go out much, do yourself a favor and make this place your next location to have your "splurge meal".

Service, beverage variety, and food were inconsistent during our recent Sunday afternoon visit…read more Jack's is usually more reliable, but requested "moist" meaning the point (fatty tender) but received lean flat that needed a knife to cut. Jack's serve brisket "Deckle-off" trimmed too deeply removing the natural "fat cap" that BBQ fans love. I know it's Seattle and not Austin, Texas - but I'm looking for the promised Texas vibe and not BBQ with all the flavorful fat cut off - at least let us request Texas-style for us native Texans. Only one forgetable rye available for an Old Fashioned cocktail. I expect a Texas bar to stock a few premium options like WhistlePig & Sazerac 6 year, or at least Nickel Rye as the well rye.

The is the best quality meat in Washington! Family owned business that offers top quality mean with…read moregreat service! I highly recommend this place to anyone!

It's a great meat store. The products are of the best quality. The staff is very nice and friendly,…read moreand would love to tell you what is the best way to cook these products if you ask. Highly recommended.