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    Jack's BBQ & Steakhouse - Algona

    4.2 (538 reviews)
    Closed 5:00 am - 8:00 pm
    Updated 2 months ago

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    JACK'S BBQ & STEAKHOUSE - ALGONA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Doubl Bbq plate w/brisket + ribs  Sides: potato salad, collard green and peach cobbler No cream
    Misha W.

    Great place to get your BBQ fix! My office has ordered from here a few times and we always enjoy everything. The cashiers are always friendly and helpful! The place is pretty big but I've never dined in. My favorite is the cat fish and brisket. Def note that bbq is expensive, so be prepared to spend a nice penny for a smaller portion than you think you're getting. But it will be good at least lol

    Nin A.

    This was my first time coming and trying the food, it was great! We got sat down fairly quick and they got our order as soon as possible too. It was a packed house so the service was on point! I love the ambiance of the place it really seemed like your somewhere in the Midwest, made me want to wear my boots! But overall the food was great as well, though I couldn't finish everything right away I'll definitely come back again!

    My receipt
    Paul K.

    I love this location of Jacks in Algona. It is on a side road next to Hwy 167 but is in a semi-isolated area that feels more like you are in a rural area than in a big city. I stopped in here while in the area as I couldn't resist having a need to consume the mouthwatering pulled pork and chili. I could live on this stuff. Great service at the bar and nice decor. I had a great pulled pork sandwich with a side of the chili and large piece of honeyed cornbread which was super delicious. All this was washed down with a can of Vitamin R. Superb meal and everything was great. You guys rock!

    Khloe D.

    This place was amazing! Definitely could become a regular here! They had so many unique and fun choices on their menu, with things like Frito pie! The waiters and waitresses were extremely friendly and fast. Inside had a cool rustic but modern feel at the same time.

    Menu
    Larry S.

    Pulled pork was all fat, looks like it was not low and slow to allow the fat to render out and do it's magic. Also the pork had no flavor like not seasoned even salt and pepper would have been good. The greens were way over cooked and too smoky like liquid smoke was used to give it that smoked flavor. Banana Pudding should have pudding and vanilla wafers, it was more wiped banana, banana chunks and no wafers. $12 for cobbler for 2? Yet my serving was flat and unimpressive. This meal was not worth $80+ Service was good and the atmosphere is a solid casual experience.

    Brisket Plate - Potato Salad and side jalapeño.
    Nancy N.

    I placed an order online, I came about 30 mins early to pick up but the worker was like we will get that order ready for you. His service was very nice and efficient. The restaurant is very clean and such a good vibe! Let alone the food is great. My husband works at Boeing near by and always order lunch from here. I would definitely order again. Haven't been disappointed yet.

    Pulled pork sandwich and corn
    Tami A.

    We stopped by Jack's BBQ on our way to a concert at White River, and it was the perfect pre-show spot. The place was buzzing--super busy and loud, but in a way that felt alive, not overwhelming. The open layout and steady stream of Texas country music gave it a laid-back, honky-tonk vibe we really enjoyed. Our server was awesome--totally chill, walked us through the different meats and how they're smoked. There was a small mix-up with my drink, but he fixed it quickly and without any fuss. Big points for great service! Food-wise, they nailed it. My son went with the pulled pork sandwich and a side of seasoned corn on the cob, and I had the chopped brisket sandwich with Texas caviar (a tasty black-eyed pea salad) on the side. Everything was moist, flavorful, and clearly made with care--exactly what you hope for in good BBQ. Definitely worth a stop if you're in the area and craving some smoky, Southern-style comfort food.

    Chris R.

    This is coming from a Texan who knows good TX BBQ and is not a place to order burnt ends, but it is Better than expected on Washington. I had to give there actual bbq plate a try I know prepped their meat, and I put them at a disadvantage ordering the burnt end but I did order wagyu which has more marbling but it was still dryer than it should be. It still wasn't bad and they have a good jalapeno bbq sauce. I'd cut them some slack for brisket but the big disappointment was the mac and cheese. They cook there noodles and then add there queso which sounds good, except the noodles where dry and not properly coated in the queso. I would still give the dish a 7 out of 10 because of the sausage and the best brussels sprouts was the saving grace. I've been here a few times always gettin sat at the bar and the service is probably the biggest issue. The bartenders are nice but it can take a bit of time to get service.

    Worst Steak ever!
    Frank B.

    Man good things really do come to an end! Started dining at Jacks BBQ when it was one location in the industrial belly of Seattle. Now it's a larger than life BBQ joint with many locations. Now the great BBQ places in Texas have 1 single location and do it 100% the Texas way. Which brings me to my issue. So I saw the Seattle Times article on JACKS BBQ having ribeye steaks. Based on my love of the rib eye I came in for lunch. I awaited with anticipation for my meal to be placed upon my table. The moment arrived and I grabbed my knife and fork and started to carve. My waiter should have brought a chainsaw cause the meat was TOUGH! Yes, I said tough like leather ugh. Now I noticed the fat was hard and not jelly like which was strange but then I tasted this flesh and it was cold and tough. Rib eye's if cooked correctly burst with flavor and easy chewing. I was blown away they served a cold smoked steak. Damn ya could have noted meat is served cold in menu vs serve me a $40 piece cold meat. Now I'm disgusted but I lie to the waiter that it was all good. Just needed my bill and leave. So I'll pull out CASH and the waiter goes we don't take cash! Are you kidding me like I want another reminder I dined on a horrible steak experience on my billing statement. My advice is stick to BBQ and remove half that menu and go back to slow & low cooking meats. When ya started I loved this place but now I'M GIVING YOU THE FINGER! See ya JACK **** NOTE OWNER LEFT NASTY NOTE WHICH WAS ALL LIES. Didn't order a rare steak JACK. What kinda owner lies DIDN'T YOUR FAMILY SHARE THE BIBLE TO YOU? Exodus 20:16, which translates to "You shall not give false testimony against your neighbor".

    Trifecta with coleslaw and cornbread
    Danielle M.

    My family had dinner last night. I got the smoked sweet tea and they all got lemonade. For our entrees we all got something different. We ordered a burger (juicy and had a great sauce) was paired with the sweet corn pudding as the side but didn't particularly love it. The Trifecta plate (Ribs, brisket and 2 hot links along with coleslaw and cornbread) there wasn't one morsel of food left on the plate! The 16 oz Ribeye with potato salad and cornbread and the meat was amazing and cooked to absolute perfection and I had the Wedge. I have to say it's my new favorite I can't wait to go back often for their daily specials. All sound amazing! Oh, I also need to try desserts (good selection of southern favorites). 10 outta 10!!!

    Spicy Caesar W/Chicken

    Went for lunch over the weekend with my wife. Got seated right away, and the server was great. Food portions were big. We ordered the Texas Trinity with cornbread, mac and cheese, and an extra side of the chili. Unfortunately the brisket was a little dry as well as the noodles in the mac and cheese. We also got the Spicy Caesar with chicken. Huge portion and tasted great, but would just get the starter salad size next time. Ended with the Peach Cobbler, nothing special there Overall, great time, just a little disappointing because of the dry brisket

    Brisket plate

    Amazing brisket. Get the brisket plate. The all meat chill is a must, ass some white bread onions and pickled onions. Service was great. Food was great. Highly recommend.

    Double Trouble with Brisket and Rib, sides of chili and mac & cheese All the fixings

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    Came with my team, we had a great time and the service was stellar. Food was delicious. Loved the space and decor.

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    Business owner information

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    Page 1 of 14

    Ask the Community - Jack's BBQ & Steakhouse - Algona

    Is there a kids menu?

    Don't believe they have a kids menu. Might be separate. However the service staff is excellent and would make anything you want. Worst meal I've had was medium magnificent!! My go to place!

    Can you buy gift cards?

    Yes

    Don’t See Your Question? Ask Away!

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    Shhhh..... please keep this between us…read more We found Ms Janes after visiting BJs for the slots. Its an excellent restaurant above a little casino and bingo hall. Whenever we go there, there's never any more than 4 people there. The food ranges from pretty damn good toncredible, and for a five star restaurant, its alarmingly inexpensive. So....shhhh..... dont tell anyone. just go.

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    UnderGround Kitchen - Honey Garlic Chicken

    UnderGround Kitchen

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    Hidden gem of federal way! Underground kitchen is LITERALLY underground. It is tucked right next to…read moreshin sung kbbq next door. Ambiance is korean pocha/late night bar setting and they are open until 2am! There's limited seating during their busy hours so definitely come earlier if you can. Lots of parking outside. Everytime I visit here, I ALWAYS get the creamy bulgolgi udon. This dish is super unique and I've never seen it elsewhere. The sauce is so flavorful and pairs perfectly with the bouncy/chewy udon and well marinated bulgolgi. The pork belly kimchi udon is good as well if you like a spicy kick. We also ordered the half and half fried chicken (original and yangnyeom) and it was perfectly crispy and juicy on the inside! My friend enjoyed the spicy seafood stir fry which paired well with a bottle of soju but they also have lots of other drinks (nonalcoholic) to choose from! after a long night out or just for a casual lunch/dinner-- definitely a go to spot for me.

    First off, four solid stars for the fried chicken wings…read more My Washington family enjoys the fried chicken here, so we came for early dinner (17:30ish). There were three types of wings that we ordered, but the only one I had was the honey garlic. The wings itself are a really good size, good crispiness, and decent flavor. You could miss this spot if you don't know that there is a stairway that goes down a level (hence the name Underground??)) Once you get down there, you get the vibe of a bar (on the low light side, but bright enough to see and enjoy your food, drink, and company). It does give karaoke bar vibe. The service was just ok. I had questions about the rice cake dishes which are basically teokkbokki, but I'm not sure why they don't put that on the menu. The person who took our order was fine but non descriptive with the dishes. The creamy rice cake looked like penne Alfredo upon coming out. The taste was fine, but since it wasn't described for me, I truly didn't know what was in it other than heavy cream (because that's what I was told). Other than the four star chicken, it was fine. Three stars.

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    The Mill Steakhouse + Spirits - Pickles

    The Mill Steakhouse + Spirits

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    4.5 stars! Love The Mill! Have been coming here for years…read moreand the food is consistently wonderful. Brunch, Special menus for holidays, dinner, cocktails, dessert-it has all been top notch. This is a gem. Menu changes regularly so there is always something fresh and new. Prices may seem a little high for the area but the food and drink justify it. On my most recent visit we got 2 appetizers, two entrees (one was steak with shrimp add on), 3 desserts, and 5 cocktails for $250 which was not outrageous. Portion sizes are great. Food is full of flavor and cooked perfectly. We have sat on the restaurant side a few times but normally sit in a booth on the bar side. There is also a small patio off the bar in good weather. Bartenders are friendly and engaging. Plenty of parking and easy to get to. Only reason I knocked it a half star is the service on the bar side can be slow or feel forgotten about sometimes but it just depends on the time of day and if the bartender is having to do double duty or if they have dedicated wait staff in that area.

    Picked up a To go order. Food ready on time and packaged well. Side sauces were correct…read more Chicken cooked and seasoned well. Bottom bun was completely soggy. Not a fan of the mill sauce so next time I'll get this again just without that and I'll eat in. Not a fan of the fries only because they don't hold up well. This style is good only hot and fresh in my opinion. Unique ranch at this restaurant, didn't go well with this meal. Fish meal was great. Show stopper is the prime rib sandwich. Great meat and crispy fried onions on top. This thing feeds three and has a wonderful au jus. Fried pickles were bomb. I'll be back, thank you!

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    The Mill Steakhouse + Spirits - This hung above our table

    This hung above our table

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    Mama Stortini's - Federal Way

    Mama Stortini's - Federal Way

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    I went to this spot not knowing it was a chain style American Italian restaurant. Price-wise, if I…read morehad known it was like an Olive Garden, I'd have gone to a different Italian restaurant which would likely have better dishes for the same price. The server was nice enough and the restaurant was clean. The food was good, but nothing I couldn't make at home.

    My wife and I had Valentine's Day dinner at Mama Stortini's, and I'll…read morestart with this: the food was great. Flavor was there. Portions were solid. Everything tasted fresh and well-prepared. No complaints at all about what came out of the kitchen. Now... the rest of the experience. We were seated about 30 minutes after our reservation time, which on Valentine's Day I understand can happen. It's busy. It's high volume. But when you take reservations, there's an expectation that timing is at least somewhat respected. Then we were placed at a table about 18 inches from a side door. I'm not exaggerating when I say if I moved my arm out even slightly, I hit the wall. The table next to us was less than two feet away. On a night that's supposed to feel intimate, it felt cramped and rushed. Not romantic. Not relaxed. Just tight. It honestly felt like too many reservations were accepted for the space available. I get maximizing a holiday, but there has to be a balance. Capping reservations and planning seating a little better would've made a big difference in the overall experience. Again, the food? Strong. The atmosphere that night? Way too packed for comfort. If the seating had matched the quality of the kitchen, it would've been a top-tier Valentine's dinner. I reached out directly to the restaurant and after my email was read numerous times between now and then with no response, I am leaving this review.

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    Windows look into the bar/lounge, they closed the blinds so we could have privacy

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    Growing up, Billy McHale's was probably the most underrated burger in town. It was smokey, savory…read moreand juicy. Locations stated to close and then Jimmy Macs started up. I've had about 5 burger at J Macs over the years and none have impressed me. I just found out the Renton location closed and I also believe they had a Lynnwood location which also is gone, leaving this lone establishment. We changed it up and decided to try Happy Hour. This is the best Happy Hour menu I have seen in recent memory. Solid selection and reasonable prices. I went with the Potato Skins and I have to tell you, they were the largest skins I've ever seen making it a killer deal. Unfortunately, the flavor just wasn't there. Not enough bacon and I would have rather had ranch instead of sour cream. I think Black Angus has the best Potato Skins around now that Claim Jumpers is gone and unless they changed the menu, they are available for Happy Hour there. Again, the skins here did not impress, but the price and portion blew me away, so these guys are going to get 4 stars from me. Jimmy's and Billy's may have the same owner, but the recipes differ, I think Billy is more flavorful and consistent, but you get more meat selections at Jimmy's. Good news is they are only a couple miles apart. So choose wisely and enjoy either way.

    Meh I will…read moreacknowledge that mid-market steak/bbq joints in general are having a tough time in this economy. But the entire meal here was underwhelming and/or poorly cooked The rolls: I guess they are ok but I don't get the kvelling over them. On the sweet side, mild pleasant yeasty flavor. Didn't realize they came with honey butter which made them way too sweet for my taste Crabcake dinner: forgettable. 2 half dollar sized crab cakes that didn't blow our hair back in any way. Combo dinner 6oz steak/ribs: steak was good - nicely cooked to mid rare. I thought the ribs were braised (soft, fall off the bone) but then I read the Jimmy Mac's smoked their ribs - which is suspect - no bark, no smoke flavor...ribs just OK. Baked potato was prob good and fluffy 4 hrs earlier but was way too dense as if it had been sitting in warming for too long. Mushrooms were way too salty I guess if I ever go back I would get the steak but you can get a better $40 sirloin at a place like Melrose Grill. Goto Jacks in federal Way if u want real Texas BBQ Service was good - and it looks like a good place for large parties. Just wish the food was a notch better in quality

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    Jimmy Mac's Roadhouse - Combo top sirloin and Fresh Marinated Salmon (7oz) side of mash potato with gravy and sautéed mushroom

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    Jack's BBQ & Steakhouse - Algona - bbq - Updated September 2026

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