Frita Batidos is one of my favorite spots in Ann Arbor. The frita burger with the shoestring fries…read moreon top is so good and honestly unlike anything else around here. The flavors are great and everything always tastes fresh. The batidos are also amazing if you want something sweet with your meal. It can get pretty busy, but the food comes out fast and the atmosphere is fun and lively. Definitely one of those places you have to try if you're in Ann Arbor.

Great place. A little pricey. I ordered the chorizo burger - pro tip i recommend not getting the…read moresalsa topping it gives it a weird. Loaded plantains were ok. The coconut cream batido was great. 3 stars only because they didn't get my burger order right and the price for the burger + loaded plantains + batido was $31.

Puerto Rican food is an exuberant blend of Spanish, Taíno, American and African influences, a rich…read moreCaribbean melange known as cocina criolla (Créole cooking), not unlike Cuban and Dominican cuisine. A most secret hidden in a basement Sw Detroit Gem open in 2021. Saborico Detroit  Location in the Knights of Columbus Hall basement dining room 4381 Larkins St, Detroit, MI 48210. Open every Tuesday and Sunday 8am till 9pm. Bonus this weekend Friday Saturday and Sunday also some hours. We visit twice last couple weeks first outstanding Delicious take out order of Mofongo n Pork, Plantain's n Egg Potato Salad. Explosion of Flavor got us back for a full set down dining experience like no other around Detroit. Some of the exciting new to us food's be Arroz con gandules chuleta + ensalada = rice with pigeon with fried porkchop and salad. JIBARITO CON ARROZ BLANCO Y HABICHUELAS = JIBARITO WITH WHITE RICE + RED BEANS . Steak Jibarito = biftec jibarito - sandwich made with flattened plaintain with steak, cheese, Mayo and salad. AMARILLOS SUPREME  / SWEET PLAINTAIN S WITH PERNIL, GROUND  BEEF, CHICHEN, MAYO KETCHUP SAUCE + CHEESE. TOSTONES RELLENOS DE POLLO  = plaintain tostones stuffed with chicken. And chicken + cheese empanada = empanada queso y pollo. Mind blowing assortment of Food, yeah I asked for some of everything Ha Ha with the spread of 20 dollar bills on table. Everything was phenomenal Flavorful we heading back soon to enjoy much more. Off the charts bestest ever eaten WOW the Cuban Sandwich is truly a must try. Perfection I say with Fries will fill 2 hungry folks bellies with Love. Check them out on Google and I added to Yelp. #saboricodetroit #puertoricanfood #cubansandwich #mofongo #pasteles #arrozcongrandules #eatswdetroit #motorcitymunchers

ABSOLUTELY AMAZING! I go here practically once a week and have tried almost everything on their…read moremenu. Emapanadas are very tasty. Salchipappas top notch. But the Aji de Galina is by far THE BEST item on the menu! It is an incredible Creamy Chicken and Rice dish with such a unique flavor that is literally addiciting. For real, I'll eat it and later on within a few hours I will crave more! Highly recommended. And the service is unbelievably fast for a sit down restaurant; place your order at the counter, get your drinks and within five minutes you get your food. It's a cute little hole-in-the-wall establishment that has a very inviting and comfortable ambiance. The closest thing you will ever get to actually being in Peru.

I got a Culantro bowl for pickup. I was really excited because I love Peruvian food. I really…read morereally enjoyed the sauces, the aji verde was filled with flavor. The bowl itself was probably 80% white rice which is why I'm giving it 3 stars. I would not order it again. It was about $16. The food was ready quickly and and the inside was really nice. If I did go back I'd get the lomo Saltado, which is what I typically get from Peruvian places, but paying $16 for 2 cups of white rice and a couple pieces of chicken wasn't worth me actively making an effort to go back. I do think they make and sell plantains but these ones were made by me. I think they were really necessary in the bowl and I'd highly recommend ordering some if you decide to get this bowl.

This is my favorite place on the island, hands down. The service is always immaculate! The walleye…read moreRueben was so different, yet delicious. I love their mocktails and piña colada's from here. They have great bands that play often. I also loved that this restaurant is very kid friendly.

Excellent all around. Best meal in we had in Put-in-Bay. The blackened grouper was delicious. So…read morelight and moist. I preferred to eat it without the bun. It came with a large helping of fries -- also very good. My wife got the mahi mahi tacos, which were excellent as well. We shared a beet salad, again very tasty with lots of walnuts, cranberries, and goat cheese. The service was wonderful and the views were amazing.

The food was good but I felt it was a bit pricey. Some of the staff were friendlier than others…read more One young man seemed like he was being forced to work there. The place was clean and the employees did pick up the trash pretty quickly. It had a nice outdoor area if someone wanted to sit outside. Thank you for getting back to me on my review. I'll definitely get with you, but I'm not looking for anything free. I was a waitress for many years and I know how much friendly service means to customers.

I returned feeling hopeful pre Tiger game…read more.. I ordered seasonal sangria and garlic fries. And was informed it would be about 10-15 minutes. I got my sangria. It wasn't too bad... it had been about 25 minutes and I inquired about the fries. Well, I was informed that the large party that took my order of fries. It didn't help that whoever brought the food out just brought it to the large group/table and did call out the order. The young man that was at the counter, was able to get me some fries however they were old and really greasy. As I waited for the fries they offered plantains, I said why not.... Well I will just make them at home-- they didn't drain the grease. They were just four big plantains that I dabbed with paper towel. Ultimately, I just left after taking a few bites from each dish and having about 1/2 of my sangria.

We called in an order for a cheese pupusa and a churrasquito and absolutely loved them both! My…read morehusband gave the churrasquito a 9/10 and absolutely loved the smoky sauce that came on the side with it. I had a cheese pupusa and loved that as well! It was super hot and fresh and the flavors were fantastic. It came with a pickled slaw which was phenomenal as well as a red salsa that I loved, too! Although we didn't try much this visit- we had a great experience and will be back to try more. Service was very kind, quick, and accurate and the restaurant itself was clean and inviting. We will be back for more!

I went here for a business lunch. I was skeptical at first because it's a very meat forward menu. I…read morefound the seafood soup made with a coconut broth. It was so yummy in my tummy. I got the small bowl which was plenty for me. The service was really good. The server took her time to explain the food and the regions of the world it came from. It looks like a little diner but it feels like an exploration of culture when you are eating.

Lee made our dining experience Delightful, Fun and we Enjoyed Everything we ordered!!!…read more Charcuterie-Meats & Cheeses Paella Mixta Spinach salad Chicken & Lamb skewers Potato dish-Potatoes cooked perfectly, under seasoned and didn't care for sauces on top! Will definitely return to try different dishes!!!

Haven't been here in a long time. Used to be in of my favorites. The menu has gotten a lot smaller…read morefor choices. Everything we got could have been much better if it was not extremely over salted. Even my margarita that did not have salt on the glass tasted salty unless I had leftover salt in my mouth. If I go back, I will tell them no salt.