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    Poke Stop

    4.6 (89 reviews)
    ModerateHawaiian, Poke
    Closed 11:00 am - 8:00 pm
    Updated 3 months ago

    Order Poke Stop Takeout or Delivery

    Poke Stop Hawaiian Restaurant Photos

    Business Info

    POKE STOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Poke Stop

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    Dubai Chocolate Strawberry Cheesecake
    O'Nika G.

    My husband and I decided to stop by Poke Stop after seeing that they had Dubai chocolate strawberries. It exceeded our expectations. It is a 10/10. The place was also so neat and beautiful. The staff was super nice. This cup is $20, which shocked us but it is really good and we highly recommend it.

    Food was awesome! Vegan fried chicken was unbelievable and so was the boba tee (First time trying it) A few criticisms: Food is very pricey (Over $20 for one person) Was in the store for over half an hour and out of all the JAMMIN music on the radio, I didn't hear Sade :( (This one is a joke but FOR REAL, MORE SADE)

    Customized bowl. Salmon, tuna, avocado, kimchi, edamame, jalapeño, and a ton of cucumber. House made soy not pictured
    Cady P.

    4.5/5 all around mainly because of the price. TukTuk boom has a GREAT poke bowl for about $14? My bowl here was $18 + tip... that's a little crazy to me in low cost of living MS. 5/5 for freshness, quality, options and quantity of toppings, fish, etc. They make all their sauces in house which shows to me how passionate they are about quality and what they serve. I customized a bowl, and it was AWESOME! I had raw sushi from a popular sushi restaurant yesterday, and thought this was fresher. The restaurant was clean. Staff was friendly and helpful. I'll be back when I get a specific craving or want to customize, but I will probably stick to Asahi or TukTuk based on the price.

    Hawaiian Beef Stew
    Dimitri F.

    I've had poke in Hawaii and California, and I've also tried poke from all over Mississippi. I've sampled the entire menu except the poke nachos. Here's what you need to know: they know what they're doing and have the best poke in Mississippi, hands down. The ingredients are fresh, and I love the creativity of the menu items. I came for the poke but left loving additional items I wouldn't normally choose. My favorites among them are the Hawaiian beef stew, pork belly bowl, and the pokeritto. When I'm missing the islands, I come here to get my fix. I didn't even mention how attentive and awesome the customer service is and how great the overall experience feels.

    3 Egg Rolls

    First time trying this place today. Was impressed by the unique items on the menu, the flexibility of the offerings (build your own) and the fact that all sauces are made in house. Enjoyed my sweet heat bowl and the others in our party had build your own bowls. The peach boba tea was refreshing and the Rangoon and Egg rolls were solid for sides/apps. Will be back again!

    Spam musibi
    Terrence C.

    Rach, I didn't get to try out the bowl but my gf did. I had the spam musibi to-go. Great cashier and cook you have here very informative and friendly experience. I want to say I saw you at areili deli talking but wasn't sure haha. On to the food the spam musibi was okay but got better with the sauce that came with it, but I prefer if it was cut when it's packaged to-go. The bowl I didn't taste because she had shrimp and I'm allergic although it's a little pricy I can tell other than the size you're getting your money worth through the grade of fish and ingredients. Next time i will get the bowl for sure to experience the mix of flavors and have fun with my bowl selection process. As the first poke place in Mississippi ( I believe ) this was a blast and very exciting experience to see something we need next up ramen ! -- *** Man it's been four years already! Glad to see Rachel moving up to a bigger and better space. Tried the sushi burrito which is new it wasn't on the original starting menu back at cultivation and unfortunately no egg in the musibi anymore ;((( it is all good I will be back for sure.

    Judy E.

    Just as yummy the 4th time around we had some spam musubi and some Hawaiian beef stew oh and the best crawfish wontons .... This spot has the chillest vibe the sweetest and very helpful owner and sweet staff. If you're looking for a nice chill ambient spot with good food and fun atmosphere and cute photo ops stop into the poke stop you'll definitely enjoy it & leave happy.

    Spam musubi
    Brady D.

    Went in today for some spam musubi. The staff was very friendly and the food was great. I had the musubi and the spicy pineapple bowl. I would order both again for sure. Can't wait to try some more menu items. Tacos on Tuesday and Wednesday look amazing.

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    Tonight we ordered to go and it's still so fresh and good! Plenty of chips served with the tower. Highly, recommend!

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    3 years ago

    The food is delish! The service is incredibly nice and I love the vibe in there. The ambiance is beautiful and tropical

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    4 years ago

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    Man, this place was unexpectedly fantastic. Highly recco the salmon/tuna! Can't wait for them to open their Gluckstadt location!

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    3 years ago

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    6 years ago

    Outstanding food. We tried the sweet chili chicken bowl with brown rice. I reviewed the atmosphere on the cultivation hall review.

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    7 years ago

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    3 years ago

    Love it. V light fun and casual vibe. Poke is fresh. Sauces are incredible. My favorite restaurant!!

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    7 years ago

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    7 years ago

    I thought the whole bowl was very bland. The price is definitely not worth it. I will not be back.

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    7 years ago

    I love the poke bowls, nachos and occasional salmon ceviche the service is always wonderful!

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    Page 2 of 3

    Ask the Community - Poke Stop

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    Table 100

    Table 100

    4.3(468 reviews)
    0.6 mi
    $$
    Locally owned & operated
    Private events

    We absolutely love this restaurant. Amazing menu selections for brunch, dinner, desserts and…read morecocktails We love the ribeye and the sides. We came here 2 other nights in a row for the bread pudding and had the pleasure of meeting the baker, she was soo kind and def takes pride in her skill. This spot should be in everyone's agenda...

    Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

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    Genna Benna's

    Genna Benna's

    3.7(127 reviews)
    6.4 mi

    stopped in for lunch today and began the visit by waiting to be seated while the hostess was tied…read moreup on the phone. upon being seated we placed drink and then food orders. the restaurant was unusually empty for what should have been a busy Friday lunch crowd. After ordering one lunch special and three salads i discovered why. if you were on a lunch break you won't make it back in time. service is attentive but moves slow. the kitchen moves even slower. i tested this theory by observing other patrons that entered. almost all appeared to be retired or not currently in the work place. the food was good but by the time my special arrived it wasn't hot. salads were good and delivered just as ordered. it's a nice restaurant, lighting was a bit dim for lunch and looked like more of a dinner time ambiance. i'd give them another try, maybe i caught them on an off day!

    If I could give them 0 stars I would. The reason 1 star can suffice is solely due to the kindness,…read moregenerosity, and professionalism displayed by the hostess, Elizabeth, and manager, Carson. I'm not usually one to leave reviews because, generally, I don't feel that it's worth my time or because I don't feel slighted to degree that I feel it is necessary; however, this is an unfortunately rare acceptance. At 6:35 p.m. I placed an order for a chicken, bacon, and ranch pasta through the official restaurant website, as recommended per the online ordering processes, and after I had paid I was notified that my order would be ready around 6:50 p.m. Upon arrival I was told that my order had been picked up. Through further investigation it was apparent that the person that received my order had done so through fraudulent means. Strangely enough, the person the procured my order had information on my name (Shawn Northington) and exactly what I had ordered. I deduce that they were somehow able to bypass whatever security the restaurant has in place to obtain that information which includes my name, phone number, email, and my payment information. That is bad enough, but I figured I could lock my card if worse came to worse. I waited roughly an hour and half for a single pasta and was reasonably upset. Photos of camera footage was brought to me, and I was questioned on whether or not the person who received the order looked familiar. She did not. By this point I had gone to the bar for a beer while I waited on my food. After nearly two hours I was informed that upper management felt it was necessary to charge me half the cost ON TOP OF the full price I had already paid in order to receive my pasta. At this point I feel that I'm reasonably pissed off, but I'm doing my best to have self control and maintain my composure. During my time in college in Oxford I've done everything in the restaurant business in front and back of the house: worked the kitchen, served, bar backed, and bartended. In all that time I've never experienced a situation in which the food couldn't simply be re-made and considered a sunk cost within 10 to 15 minutes. I wasn't demanding for my meal to be comped for my wait nor was I upset for it. My issue is with the fact that not only was my personal time not being considered, but also I was being dually charged for being a victim in this situation as well. In my mind this an irreparable slight that was grossly mishandled.

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    Genna Benna's
    Genna Benna's - Catfish plate

    Catfish plate

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    Poke Stop - hawaiian - Updated June 2026

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