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    CAET

    4.3 (181 reviews)
    Closed 4:30 pm - 9:00 PM

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    CAET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - CAET

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    CAET HOUSE SALAD Salad Days' lettuce, goat cheese fritter, candied walnuts, red grapes, pickled onions, sherry vinaigrette
    Missy A.

    My absolute best restaurant in Madison County! [[HIGHLIGHT]]The ambiance is beautiful, and makes you feel like you are in another world. It is decorated beautifully with a chic coastal vibe.[[ENDHIGHLIGHT]] The staff is all so warm and inviting. My fave items on the menu are the pimento cheese toast, the truffle fries, the house salad, the flounder, the shrimp & grits, and the beef carpaccio! There's something on the menu for everyone. Give it a shot, you won't be disappointed!

    Zucchini fries!!!
    Marie G.

    Birthday dinner with family from all over the country! This place is amazing. Every course was on point and absolutely high-end what is funny is that I'm writing this review almost a year later. I thought I did post one, but I guess not so more on this funny point I'm turning 70 this year and my sister had planned a surprise party for me and everyone in the family was flying in and it was gonna be at the same location but due to the travel delays caused by the government shut down everyone canceled including me. I told my sister I couldn't fly out to Mississippi. There's no direct flight from El Paso. I have to go to Dallas or Atlanta and you know that is a hot mess so hopefully everyone can get together sometime during the holidays, but yes, I was thrilled when my sister told me we were coming back to this place. [[HIGHLIGHT]]It is absolutely beautiful and very high-end.[[ENDHIGHLIGHT]]

    Redfish Anna
    Kelly K.

    [[HIGHLIGHT]]Tasty spot in a trendy area![[ENDHIGHLIGHT]] I had the redfish Anna and the fish was cooked perfectly with complementing flavors to match. A glass of wine and the dish did set me back just over $60 with tip, so it's a pricier spot. [[HIGHLIGHT]]The space was large with both indoor and outdoor seating options so nice for a gathering.[[ENDHIGHLIGHT]]

    Redfish Anna

    I will go here 100 times over! I've only been once but omg I cant wait to go back. My table ordered the raw oysters, they were 10/10, but be careful mixing the cocktail - I made the mistake of adding way too much horseradish ha. Truffle fries 20/10! The steak is sooo tender, can't rate it high enough! & the redfish anna might be top 3 fish i've ever put in my mouth - even better than fish at the beach. oh & the key lime pie - WOW!!!

    pimento cheese and bacon jam bread
    Kellie L.

    The food here is absolutely amazing. for the appetizers me, my gf, and my mom got the lobster rolls (first time trying lobster) and it was amazing we also got the pimento cheese and bacon jam with bread which was also amazing and my mom got a half dozen of oysters and she loved them and says that they were the best she's ever had. The staff were super friendly and made sure that our cups were always filled. We all got the wood grilled fillet which was the best steaks we've ever eaten. [[HIGHLIGHT]]the atmosphere of this place was so beautiful and the lighting there was definitely perfect to tie everything together.[[ENDHIGHLIGHT]] 10/10 would recommend.

    The salmon
    Andrew B.

    Oh boy, my expectations were high based on the reviews so I made a reservation for my wife's birthday. This was shocking. A reservation just means you join the line at the door at that time. It took forever to get a table. May as well have been a walk up. When we were finally seated we ordered gumbo for appetizers. The rice wasn't cooked. Raw rice in the gumbo was like eating sand. Horrible, but we suffered on. My wife ordered the wood grilled salmon and I tried the signature redfish Anna. The redfish still had scales on it and the salmon was soft mush inside. Disappointing food quality and slow service. We were deserted after bringing the issue with the gumbo to their attention and it went to crap from there. That should have been a sign to chalk it up to experience and leave. There are amazing places to eat In Mississippi but this isn't one of them. Don't take your wife here for a birthday dinner....!!

    Half-Wedge Salad.
    Jeff H.

    As a first time diner at CAET, I will have to say that the entire dining experience was ! From our waiter (Jason) to the entire menu offering, this is clearly a jem. Even the Bourbon and Rye selections are top-tier! I started with a half Wedge Salad whish was massive. I will have to say that this Wedge was maybe one of the best I have ever had. For my entré I had the Bay Sea Scallops on a bed if White Truffle Risotto. Drool...! The Scallops were massive and tender, the Risotto was perfectly done and the side of Brussel Sprouts with Bacon was superb! As I am spending time in the Jackson area working this week and next, I will be coming back and highly recommend considering dining at CAET.

    Grouper with coconut curry and rice.

    Been here before and the truffle risotto, crab cakes and the version of cauliflower saganaki are awesome. I was a bit disappointed with sauce on ahi tuna. I would recommend it on the side. Chipotle sauce is a stretch.

    Redfish Anna

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    24 days ago

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    4 days ago

    Amazing amazing amazing! Food is divine and the service is impeccable. Will definitely be back!

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    4 months ago

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    10 months ago

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    8 months ago

    The seafood tastes so fresh and the service is really lovely. Can't go wrong with Caet!

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    1 year ago

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    11 months ago

    This my favorite restaurant for business and pleasure. Great service and food. Highly recommended!!!!

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    5 years ago

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    1 year ago

    Best place in the Jackson area! The redfish is amazing. Tomato basil oysters are to die for.

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    Page 1 of 5

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    Table 100

    Table 100

    4.3
    (475 reviews)
    7.8 mi
    $$
    Locally owned & operated
    Private events

    Who knew that Jackson, Mississippi is home to some really outstanding and memorable eats! Table 100…read morewas located just a short drive from our hotel, so we decided to have a nice dinner. The restaurant has a formal setting, but with a comfortable and cozy atmosphere. We started with some drinks and a wedge salad. Portions are large but they don't skimp on quality. For mains, I ordered the redfish and it was perfection! The gulf has some delicious seafood and the fish was cooked so perfectly tender to perfection!! Delicious dining experience!

    Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

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    Table 100
    Table 100
    Deviled eggs

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    Deviled eggs
    Local 463 Urban Kitchen

    Local 463 Urban Kitchen

    4.0
    (232 reviews)
    0.1 mi
    $$

    I thought this place was really good. In fact, it's one of the better places I have had in the…read moretown of Jackson, MS. There are fancier places that are far less approachable, sure. But this one was just right for me. I feel like you could show up after a round of golf and it would be cool. That's as long as you don't have swamp ass, LOL. Inside is well lit and airy. There are lots of windows and it's quite comfortable. Our server was great. So good in fact, I have no recollection of them or the service. That's strange. Nothing. I can't even remember if they were male or female?!?!? I do however remember my food. We started with crab claws. They were darn tasty. Nice lemon flavor to the batter and the sauces were great accompaniments. Would recommend! For dinner I chose the Prime Chile Rubbed Flank Steak. Gosh damn was it good! Perfectly cooked, seared well, and still medium rare inside! The sauce was fantastic as well and the fresh cut Parmesan fries were a stupendous addition to the dish! I loved the whole damn thing!!! The spinach was quite unique and very good. It was like crispy sautéed of something. I must have made some noises that my dinner companion had to know about because he ate a couple slices of my steak after I was done. I thought about dessert but the boys didn't want to help so maybe next time!! I will come back here. I hope this meal was not a fluke!! I can't stop thinking about that damn steak!! '26 - 40

    Wonderful dinner here tonight , fantastic wine selection! Crab claw app was very good, had the…read moreredfish with lump crabmeat with green beans and mashed garlic potatoes, it was all very good. It is a "foodie" type establishment so portions were on the smaller side but plated & presented very well. Now however the star was the desserts absolutely delicious , the best banana bread pudding with vanilla bean ice cream!! It was soooooo GoOd !!!

    Photos
    Dining area
    Dining area
    Appetizer Scallop Special
    Appetizer Scallop Special
    Logo.  Building is unassuming.

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    Logo. Building is unassuming.
    Zea Rotisserie & Bar

    Zea Rotisserie & Bar

    4.1
    (137 reviews)
    0.1 mi
    $$

    We had a wonderful experience. Our server was JJ. She was very informative about the menu and…read moreoffered recommendations. Her personality was very pleasant, friendly, but not over the top. There were six in our party. We had a vast array of items, but I will review the ones that I have pictures of. I did not personally eat one of the duck empanadas, but the others at the table did and they all raved about them. I did enjoy a piece of the warm bread with the various dipping sauces. My husband bakes bread so I can be a bit of a snob about bread, but this bread was wonderful. Crispy on the outside, soft on the inside. Our disappointment was they were out of cauliflower so we could not enjoy the Kung pao cauliflower. I had the rotisserie chicken with the sweet Thai chili sauce, the Thai green beans and the corn grits. The corn grits are moist and creamy. The Thai green beans are a fresh green bean that is sautéed perfectly. They still have a nice crunch to them. My husband enjoyed the shrimp and grits. He did not have one bad thing to say about them and cleaned his plate. Another friend had the ribs and rotisserie chicken combo and enjoyed them. Our friends who frequent this restaurant shared the almond shrimp. I will be getting that next time.l as I looked on with jealousy. We ended by sharing a giant piece of sweet potato bread pudding. They make it in the house. Do not pass this up, but be aware that it is a shareable dessert. Overall, our meal was fantastic and we look forward to returning

    Excellent Ciabatta bread, red beans & rice, green beans and roasted corn grits!…read more My husband had the chicken Panini with a delicious sauce to accompany it! Our server was friendly and helped us decide the best menu for us:)

    Photos
    Outside
    Outside
    Thai Ribs
    Thai Ribs
    Old fashion

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    Old fashion

    CAET - newamerican - Updated July 2026

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