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    Poké-City

    3.9 (30 reviews)
    ModeratePoke, Japanese, Hawaiian
    Open 10:30 am - 9:00 pm

    Order Poké-City Takeout or Delivery

    Poké-City Photos

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    POKÉ-CITY ATMOSPHERE

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    Recommended Reviews - Poké-City

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    Exterior
    Adina S.

    I ordered from Poké-City because there was a BOGO free offer for the Mango Chicken Bowl on UberEats. Usually I'd go for actually poke with raw fish, but I really enjoyed this option too! Everything tasted super fresh and the chicken was cooked nicely. Lots of veggies, so no complaints from me. Even though I ordered from UberEats, I still went in person to pick up my bowl. The restaurant seemed modern and clean, based on my quick drop in. I'd order from here again.

    Poke City Special Bowl
    Karin H.

    Such a good spot just a block away from where I stayed. I ordered the City Special and was really happy with the portion. Would definitely go back!

    Shoyu salmon with avocado and egg over sushi rice
    Shannen D.

    This is a hole-in-the-wall poke bowl restaurant near Faneuil Hall and the New England Aquarium. The menu is totally customizable and pretty reasonably priced for being in the middle of the city. The food is always fresh. I've been ordering to-go from here for over a year and have never had a problem. Depending on the time of day, there may be a line for those ordering in-store, but picking up is practically instantaneous. The staff are pretty quiet, but that makes for a relaxing place to sit and eat. I usually take my food to eat in the park but there are some tables inside - enough room for three or four people. As far as accessibility, the entrance has at least one step and it's a little narrow. It shares the entryway with a set of apartments on the upper floors, so there's a tight turn into the restaurant.

    Carmen R.

    Needed a protein fix mid day after forgetting to pack my lunch - Poke-City was the perfect spot to get a good mix of protein and carbs in. You can stack your own bowl choosing two different meats if you like. I went with the spicy tuna bowl. The staff was hard at work but made sure there was not a long line of people waiting. There is not anywhere to sit down inside so take your bowl to go!

    George S.

    We went there with very little expectations, I tried poke in Hawaii and I loved it. Been looking for a good poke place ever since, but never found anything that came even close to Hawaii poke. Saw this place on yelp and decided to give it a try. I fell in love, it's been twice in the same week I go there. The salmon, tuna and ingredients are fresh and super tasty. The staff is amazingly friendly and the restaurant is well located. I recommend it and I certainly will be going again. They have a reward/loyalty system, after 10 visits you get a free plate, which is a nice extra.

    Build your own bowl
    Zack M.

    This bowl was delicious and I always will recommend making your own poke bowl to get the best flavors. This is a solid poke place and will probably be my go-to place until I find a one that blows me away in Boston.

    Torch Seared spicy salmon bowl
    Lisa S.

    This place has good poke bowl menu selections. They have plenty of topping options and the bowls are quite filling. I recommend it if your in the downtown area.

    Classic Chicken Bowl - Teriyaki Chicken

    At best I would describe this place as mediocre. I read the rave reviews and thought I'd give this place a shot. Ordered a Classic Chicken bowl (of all things to order at a poke place, I know this probably isn't the go-to, but I was in the mood, and it was on the menu, so I spun the wheel). Overall the bowl was just fine, not terrible and certainly not great. There were six small bland chicken thigh bits and some unseasoned corn, some cabbage, green onion and shiitake mushrooms. Other than the mushrooms, which were the highlight, there really wasn't much holding this thing together as a dish. It felt more like a bunch of ingredients thrown together, rather than a bowl of curated teriyaki goodness. What I can say for sure is that the Classic Chicken bowl just doesn't live up to the hype of the other reviews. Still, it's only one dish, and it may be that the salmon and tuna are the better options. That said, I'll not be returning for this one.

    Build Your Own 2 Protein Bowl

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    3 years ago

    The place we pretty decent. Not the best but not the worst Poke I've ever had. Pretty dresh and the staff was decent

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    4 years ago

    The portions are excellent, there is a lot of variety for toppings, and the fish is super fresh!

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    Ask the Community - Poké-City

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    Extremely fresh fish with generous portions in a casual, underground space…read more I think this is a reasonably priced establishment for the level of fish (phenomenal) and service (reasonable and attentive, but not like a fancier sit down restaurant) that you get. I am always surprised at how full I am when I leave! I'm stuffed every time. There is complementary miso soup with all of the bowls I've tried, outlined below. I really loved all of the bowls I've tried but my favorites are probably the Sake Aisuru Don and Kuromon Don. I just prefer more salmon to more tuna though, and they're all very good! Food: - Sake Aisuru Don: their classic all-salmon bowl! I loved the larger cuts of salmon, and I was pleasantly surprised that even the more pulverized salmon was flavorful! - Kuromon Don: loved the yellowtail in this! Each fish comes with two pieces (except the mackerel for which there are four), and I liked the sampler style for the salmon, tuna, yellowtail, and izumidai. - Maguro Toro Don: so much tuna! And all such high quality. The otoro was so fatty that it practically melted in my mouth without chewing. - Sake Maguro Hamachi Don: a mix of salmon, blue fin tuna, and yellowtail. I liked the yellowtail in this a lot and found that it stood out the most from the other two fish in this particular bowl!

    Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

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    Mai

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    4.8
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    Hand roll place in Boston. Came for a quick bite and saw all the interesting hand rolls they have…read more They all look amazing and come with their house made soy sauce. Came in the middle of the day and got seated quick. All the hand rolls came at once. Their rice was solid. The fish tasted fresh. I got the best seller set and added couple of the classics. My favorite hand roll was the apple salmon. Fatty salmon tastes with sweetness coming from the apple. The miso butter cod was also tasty and cooked perfectly. Soft and flavorful. The other hand rolls were more standard. Place is worth a stop if you like hand rolls!

    This place is typical seaport, more style than substance…read more The sushi was fine, kind of uninspired and not particularly interesting. The nori was a bit soggy when I got my hand rolls (not inedible but not the best), the fish was fine, everything was fine but a bit salty and not particularly exciting or innovative. I've been to better hand roll places (Mr. Tuna in Portland for example) where the rolls are served immediately which results in a better texture, and the flavors are more innovative and the seafood is more varied. The cocktails had no alcohol that I could detect and were all about $20. Flavors were fine but again not exciting. The wasabi margarita just seemed like a regular margarita to me, but with less tequila than a margarita usually has. I should note that when I visited they were out 50% of the fish options on the menu and 90% of the entrees were also unavailable so I wasn't able to taste as much as I would have liked.

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    Modern interior with neon lights and labubu decor
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    Somenya - Soba restaurant

    Somenya - Soba restaurant

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    Handmade noodles... no need to say more! I'm in! I was not disappointed. The restaurant is small,…read morecozy, casual nestled unassuming on the edge of bustling Chinatown. For an appetizer my friend and I had the spicy salmon tartare which was excellent. Thick cubes of salmon poke tossed in a bright yuzu vinaigrette that enhanced the flavor of the salmon excentuated by bursting ikura added another level to a refreshing texture. The saffron threads added aesthetic and a perfectly delicate garnish. For entrees, we had to try both the homemade soba and udon noodles. Both were so soft with great flavor that provides the essential reminder that homemade is superior. The soba noodles, if you have never had them, are almost sweet. The tofu in the yasai soup was a delightful fluffy pillow of fried tofu skin thinly cut and same flavor as inari tofu. I added a poached egg and the flavor of the yolk mixed into the noodles is unrivaled. I want to eat it for breakfast. I will definitely be back to try more of the menu.

    I've been here a couple times. The soba noodles were refreshing and the broth has been umami. Had…read morethe tofu here as well. The service was pretty typical, so the wait staff were friendly and attentive. Ambiance and decor was pretty cool too. The pricing is pretty typical of Chinatown Boston restaurants. 8/10: food gets the job done. Effort was shown to the dishes but nothing was extremely mind blowing. Definitely worth a try.

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    Interior
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    Fuji at Ink Block

    Fuji at Ink Block

    4.5
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    The udon was absolutely delicious... I gave it five out of five without hesitation after just one…read morebite. XO Seafood Udon: The restaurant specifically labeled it "wok-tossed," and it truly had a wonderful wok-hei鑊氣 (wok aroma), with an irresistible fragrance as soon as it arrived at the table. The XO sauce was extremely rich, sweet and umami, and the udon noodles were soft on the outside and bouncy on the inside; the sauce was glossy, smooth, but not greasy, allowing it to coat the noodles evenly and infuse them with flavor. The shrimp, squid, and scallops were all fresh and large, making for a very satisfying meal. The shrimp, in particular, were coated with a thin layer of starch before being pan-fried, adding layers of texture and locking in the juices. This plate removed the scallions and onions to suit my taste, and if you like spicy food, adding a little chili oil would greatly enhance the flavor. The restaurant had an elegant and refined ambiance, and the service was attentive, making it a very relaxing place.

    WOW! An awesome experience!!! I went here for my birthday…read morewith my parents and boyfriend, and this had been on my want to go list for years, and I am so glad I can finally cross it off! When I made the reservation online I put that the occasion it was for was my birthday- I notice that most restaurants don't pay attention to this on OpenTable, but Fuji definitely did! We were seated quickly and with no issue at all, despite it being pretty crowded. The vibe was intimate and classy- a great spot for date night, or for dinner with your parents. At our table was a card (in the pictures) which was such a nice touch and was a great start to the meal. Our waitress was awesome, and it seemed like there was a floor manager too that was making sure everyone was happy. It felt like the staff truly cared and wanted to make sure everyone was having a good time and experience. Our waitress checked in on us multiple times, and was very helpful with the menu. Speaking of the menu, I was very pleased to see the amount of vegetarian dishes! You don't see that often at Japanese restaurants! For our appetizers we got the lobster Rangoon and spicy edamame. Technically the tofu is an app but you would never guess that from the portion size. The edamame were outstanding! They were spicy as expected and were so tasty. We demolished the whole bowl. The Rangoons were also amazing- the chunks of lobster were divine. I myself love lobster and crab Rangoons, so a combo?! Amazing. Both the edamame and lobster Rangoons are can't misses. For our entrees/ mains we got the crispy soy noodles, miss Waldorf roll, sweet potato roll, tofu, and fried rice. The miss Waldorf roll is amazing, and I can not wait to go back and get more sushi. Truly the best sushi I have had in boston. There are other upscale sushi restaurants I have been to that charge a pretty penny but taste like grocery store sushi. Fuji is not one of those- it was truly exceptional sushi. The sweet potato roll was also delicious! I am very picky about my sweet potato rolls and had one that I have dreamt about since I had it in 2022. I have finally found a sweet potato roll that matches my standards. The crispy soy noodles were also amazing! They reminded e of one of my favorite restaurants when I was a kid and it filled me with such joy to eat something with that flavor. The serving size was pretty big too, and they were not shy on the shrimp! Note though, they were a tad oily (I added a little bit of soy sauce to balance it out). The fried rice was also very good and tasted like a good bowl of comfort fried rice. My parents ate it with the tofu and liked it! The only dish I would want some change in is the tofu- it wasn't bad but compared to the other dishes it definitely lacked the flavor punch you get in the rest of the dishes. The sauce was okay with it. After dinner our waitress brought a slice of vanilla crepe cake and ice cream! This was such a nice touch and it was SO good!!!!! It was the first time I ever had crepe cake but I loved it! I'm not sure if they have a dessert menu or not (we weren't asked if we wanted to see one) but I would love to go back and get that cake again! Overall I am beyond happy that I picked this spot for my birthday- I had an amazing experience and amazing food. Will definitely be back!

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    What's not to love? Absolutely nothing. From the moment you…read morewalk in, the experience is flawless- impeccable service, genuinely warm staff, and an omakase journey that is truly in a league of its own. Chef Wei isn't just cooking- he's storytelling. Every course reflects passion, precision, and a deep respect for authenticity. This isn't just a meal; it's a curated, memorable experience that stays with you long after the last bite. I love, love this place and cannot recommend it highly enough. The caliber of the food, the ambiance, and the service are Michelin-star worthy- without question Congratulations to Chef Wei on his well deserved success !

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    Poké-City - poke - Updated July 2026

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