Myers & Chang
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The whole fish was so yummy. The food was really so tasting and delicious. I had never been to this area of the city before. Cool restaurant!
First time here tonight and had a great experience! A friend had won a gift certificate to this restaurant at an auction and invited us to go to dinner. [[HIGHLIGHT]]The interior is very cool, cozy, and the cool red paint design on the glass windows makes it all feel very charming and comfortable.[[ENDHIGHLIGHT]] We did have a bit of a wait for our table despite having reservations. We ordered a bunch of appetizers to share between the 4 of us - scallion pancake, bourbon chicken wings, spicy salmon rolls, pork belly buns, sliced beef, eggplant, hot n sour soup, golden potato and lemongrass soup. I think my favorite of those was the eggplant dish - perfectly cooked and flavorful with ginger and soy. Wings were good too. The soups were nice I liked the hot n sour one. The lemongrass soup was a creamy one quite tasty but also quite filling and rich. For entrees, we ordered the roasted soy glazed salmon, the Indonesian fried rice, bok choy and surf and turf noodles. Everything was good. We were all so full and also had leftovers. But decided to order dessert too - everyone loved the vanilla bean ice cream (the menu described it as a parfait) with orange granita - really generous too - 3 scoops of ice cream and the orange sorbet which was more granular than a sorbet more like very finely crushed ice. Very refreshing! The banana caramel crème brûlée was really good too - nice and creamy. The lemon ginger mousse was very creamy but I thought had a bit too much of ginger. I think the deserts were hands down everyone's favorite part of the meal despite everyone pretty much denying they wanted any! Service was very friendly by our server Julie who was delightful! Lovely young lady. Overall great experience!!
Great experience! Our server, Antonio, really made it fun! He was super helping making suggestions and guiding us with the menu. The drinks were excellent (blood orange margarita). We shared several dishes as well. [[HIGHLIGHT]]Very nice ambiance, almost hidden from the street... we weren't even sure if it was open from the outside, but that played nicely into the aesthetic.[[ENDHIGHLIGHT]]
[[HIGHLIGHT]]Came here for an early dinner and boy does it get packed on the weekends. The restaurant is small and tables are very close to one another.[[ENDHIGHLIGHT]] But what made it all worth it was the food! Everything we ate was spectacular. MVPs of the night were the miso glazed carrots and papaya salad.
I've been to Myers and Chang a few times over the years and it's always been good but our most recent visit was a reminder of why it's become a long term, higher end staple of the Boston food scene. The food is really excellent - every dish was a hit, from the deep flavor of the wok-charred udon noodles to the light, crispiness of the salmon rolls with a wasabi mustard sauce that gives you just a little tingle in your nose. The menu is broad and diverse without being overwhelming. Our waitress was attentive and service was great. They have a nice selection of house cocktails as well as a beer, wine and sake list. Definitely recommend!
AMAZING way to spend a girl's night out! I was in town for work and one of my coworkers wanted to show me what Boston is all about. I told her I LOVE Asian fusion cuisine; she hit the nail on the head bringing me here. All the dishes on the menu looked delicious that I had to over order. However, is it really over ordering if we completely demolished everything happily?! Not only were ALL our dishes soooo delicious, they were healthy as well. In my opinion, that is the best combination when it comes to food. Lots of veggie options. Out of everything we had, my favorite has to be the papaya salad. It was so refreshing and packed with complex Asian fusion flavors. Soooooo yummy. The eggplant was nice and soft. I'm happy they did not skimp us on any dish, especially the mussels! It was a huge bowl of them. Overall, I would love to come back. Our server was great. He just came back from China and was raving about how good the wontons are here. [[HIGHLIGHT]]The ambiance can be described as a modern fun casual place.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Super fun place to go hang out and eat with friends![[ENDHIGHLIGHT]]
Celebrated Lunar New Year dinner at Myers & Chang! While owners Joanne Chang and Christopher Myers were away in Asia, the staff did a good job "holding down the fort". Staff was very knowledgeable about each entree, and provided information about how entrees were cooked and served. They also had a "halvsies" menu of half-size portions (ideal portions for one or two diners). Started with the Mama Chang Pork Dumplings, which were excellent, and the cauliflower appetizer (a little spicy, but very good). Liked the udon noodles with chicken and bok choy, although a little less red chili pepper would have suited my tastes better (good for those who like a bit of zing to their food). The lettuce wrap chicken was well worth the 20-minute wait. Finished with the lemon ginger mousse, which was very light. The fortune cookie on the mousse was fresh and crisp, so good that some thought it might have been baked at Joanne Chang's Flour Cafe and Bakery. [[HIGHLIGHT]]The finish was extra nice, with a red lucky envelope with chocolates accompanying the check, an orange at each table (signs for good fortune in the New Year), and red decorations hanging in the restaurant to create a festive setting.[[ENDHIGHLIGHT]] Good choice for the start of the New Lunar Year of the Fire Horse!
My Bostonian friend took me here and I am so glad she did! [[HIGHLIGHT]]It is very stylish and we found parking easily.[[ENDHIGHLIGHT]] Our server was one of the sweetest people I've ever met and was very attentive. We ordered hot and sour soup, calamari, pork and chicken bao, cucumbers, wasabi deviled eggs, pork dumplings, and coconut cream pie. The deviled eggs were amazing! The pork dumplings and hot and sour soup were also delicious. Everything else was good, but not amazing. I did not care for their version of the coconut cream pie. My friend also got a Vietnamese iced coffee and she liked it. Overall, it was good and I would come back.
Myers + Chang is a tasty Asian fusion spot in Boston! The menu was very creative and the food itself very tasty. The resteraunt was very busy on a weekend night so we sat at the bar (which took about a 15-20 min wait itself) so be prepared to have a bit of a wait before getting seated. [[HIGHLIGHT]]Sitting at the bar gave us the perfect vantage point to see the cooking take place which added to the experience![[ENDHIGHLIGHT]] Definitely will be coming back
4.5 stars I had been wanting to visit Myers + Chang for YEARS, so I was thrilled to finally make it there recently. It certainly did not disappoint. I had kept a dedicated, vigilant eye on the reservation page in hopes of securing a spot and was thankful it worked out. When we arrived, we had to wait for about 10 minutes until our table was ready, since there was such a large crowd for the small space and limited staff members. We noticed the hostesses were also bussing tables and checking in on customers, and our server was only one of two in the dining room. Despite how crazed these folks might have been, the staff remained calm, polite, and friendly. I gave them a lot of credit! Once we were seated, I decided to order a cocktail from their interesting, Asian-inspired list. I settled on the Pineapple Express, which used house-infused pineapple vodka and Thai basil, making it sweet, floral, and herbaceous. It was an excellent drink! In terms of the food, the menu was vast and affordable, especially for the large portions we received! The list had also made sure to note the allergens in each dish. Our party of three ordered a good deal of items each and loved most of them. However, each dish was very salty, so after sharing several plates, the overall salt level was a lot to handle. The Untraditional Scallion Pancake had more onions on top of it than inside of it. It was also much doughier than I was used to. It was my least favorite item. The Sweet + Sour Brussels Sprouts, on the other hand, were the best I had ever had! They were cooked just enough to be crispy without being complete charred. The texture was sheer perfection, and the marinade was tangy and delicious. I also adored the Pan-Roasted, Soy-Glazed Salmon. The medium-sized, Loch Duart (Scottish) filet had the perfect amount of sweet glaze, and it was served over pickled cucumbers, crispy onions, and white rice. The fish was ideally cooked, and the plain rice was helpful in absorbing the salty sauce. Lastly, the Kimchi Quinoa Bokkeumbap was an unique take on Korean bibimbap, as it used quinoa as its grain, rather than crispy rice. It did, similarly, contain spicy kimchi and bulgogi beef, while adding smoky, roasted pistachios for crunch. I enjoyed the dish, but would suggest it only to those that really enjoy kimchi, as it had a great deal of that spicy, gochujang flavor. The massive bowl would also have benefitted from the inclusion of more beef. After all of that food, we were, sadly, way too full to order dessert, which was a particular bummer since everything sounded so delicious! I adored my Myers + Chang experience, but I would definitely be more careful about ordering next time to better manage the portions and rich sauces.
Food - 2/5 Service - 2.5/5 (everyone was nice but we were ignored so this is me being kind) [[HIGHLIGHT]]Ambiance - 4/5[[ENDHIGHLIGHT]] Ok so I remember coming to Myers and Chang a long time ago post SoWa and really liking it. Cue me 5+ years later with a guest in town and deciding to take a chance! Unfortunately, it was a bad gamble. I should have listened to the other reviews! We ordered four items to share for two people (what they recommend), and the only pro is that it was definitely more than enough food. We got the hakka eggplant, the wok charred udon with tofu and bok choy, the tea smoked pork ribs, and Thai pork lettuce wraps. It was ALL bland and lacking seasoning, so we requested salt, pepper and something spicy, which did help but was disheartening when you're out at a restaurant - we want food not ingredients! My guest at one point mentioned that some of the eggplant pieces didn't just taste a little bland but also a little raw and undercooked. To her, the pork ribs were basically a bland "block of meat" and there was not enough sauce at the bottom to dip it on. The only item that required minimal doctoring to us was the lettuce wraps because it came with a side sauce. (But no veggies? Just lettuce and pork meatballs and a handful of herbs? Sad.) It's also frustrating when this is a fancy Asian fusion place where the rice is not included and is a separate charge because then the food better be good to make up for that! Other issue was the service: I am not blaming our waiter Jake as the restaurant seemed understaffed but there were a few instances where we had to ask multiple times for things or a food item would be dropped off without a chance for us to ask for anything (serving spoons, chili oils or sauces, etc). Multiple times the food went cold because something we asked for hadn't arrived or we had to catch someone's attention to ask for it again. We packed most of the food as leftovers because my plan is to doctor the food and make it much better, and so we went home and ate something else. TLDR: Think of going to Myers & Chang as paying for an ingredients meal! I'd rather walk to Chinatown and have better food with maybe a less nice ambiance. If you love Asian food and need a blander diet, this is the place for you. Otherwise, steer clear.
If you haven't heard of Meyers & Chang, it is well know and has a good reputation with the Instagram influencer types in and around Boston (and those who are visiting from other places). It's also owned by celebrity chef Joanne Chang who is well known for her Taiwanese recipes (and sticky buns apparently). All in all, we enjoyed our visit to Meyers & Chang, and my actual star rating, if I'm being honest, would be 3.25 (which I rounded down to 3 for this review since Yelp doesn't have a way to grant partial stars). In other words, it was definitely good, but it wasn't as great as many of the influencers purport it to be. For details, see below for my thoughts on some of the dishes we tried. Apps: * Mama Chang's Pork + Chive Dumplings - This was pretty good; they weren't the best I've had, but they were yummy enough. * Crispy Salmon Roll - Get this; it was one of the best things we tried. It was unique and very tasty! Mains: * Wild Boar Dan Dan Noodles - Kinda one-note with little real depth of flavor, honestly... and WAY too salty. * Nasi Goreng (Indonesian Fried Rice) - A little bland, also one-note and too salty. And, IMHO, the pineapple was too much. Final thoughts: Being from the south originally, I love me some salt, but the entrées on this visit were really just too salty. Maybe we ordered the wrong thing... maybe it was a bad night... who knows. I would likely give Myers & Chang another try and order different things b/c the apps were pretty good overall.
Review Insights
Would definitely come back!!! Best to come with a bigger group and you get to share and try everything. We were five people and we shared the following: - papaya salad - bokchoy - Brussel sprouts - pan roasted salmon - nasi goreng - pork bao buns - pork and chive dumplings I can't even pick which ones were my fave (maybe the nasi goreng) but they all complemented each other so well. Don't skip the dessert!! Cocktail was insane as well, had the bloodlust which had a nice spicy kick to it. Coming back soon for more. Service was quick and they gave us a birthday cake on the house for friend's bday! read more
2 months ago
Myers+Chang is a modern Asian-inspired restaurant that blends flavors from across East and Southeast Asia into a menu built around small, shareable plates. [[HIGHLIGHT]]We walked into a space with an energetic atmosphere, an open kitchen, a lively dining room, and a contemporary design that makes the restaurant feel both casual and polished.[[ENDHIGHLIGHT]] The layout encourages ordering several dishes for the table, and the variety across the menu makes it easy to build a meal that feels different with each visit. The small plates are the biggest draw because they let you try a wide range of flavors without committing to a single entrée. The pork belly buns are one of the signature dishes, featuring tender pork inside soft steamed buns with a balance of sweet and savory flavors. The dan dan noodles are another standout with their rich, spicy sauce, while the Brussels sprouts have developed a strong following thanks to their crispy texture and bold seasoning. We also appreciated that many dishes are available as half portions, making it easier to sample more of the menu without ordering too much food. The menu offers a good balance between familiar favorites and more creative dishes, with each plate feeling thoughtfully prepared and packed with flavor. There are also plenty of vegetarian and vegan options, making it easy for groups with different dietary preferences to find something they enjoy. The service matched the pace of the restaurant during our visit. The staff were attentive, dishes came out steadily as they were ready, and the servers were helpful with recommendations for building a meal around multiple small plates. The restaurant stays busy throughout the evening, so making a reservation is a good idea, especially for dinner or larger groups. Myers+Chang is one of the better places in Boston for creative Asian-inspired small plates. The combination of bold flavors, shareable portions, lively atmosphere, and consistently strong service makes it a restaurant that is easy to return to, especially if you enjoy trying a variety of dishes instead of ordering a traditional entrée. read more
11 days ago
19 days ago
The whole fish was so yummy. The food was really so tasting and delicious. I had never been to this area of the city before. Cool restaurant! read more
First time here tonight and had a great experience! A friend had won a gift certificate to this restaurant at an auction and invited us to go to dinner. [[HIGHLIGHT]]The interior is very cool, cozy, and the cool red paint design on the glass windows makes it all feel very charming and comfortable.[[ENDHIGHLIGHT]] We did have a bit of a wait for our table despite having reservations. We ordered a bunch of appetizers to share between the 4 of us - scallion pancake, bourbon chicken wings, spicy salmon rolls, pork belly buns, sliced beef, eggplant, hot n sour soup, golden potato and lemongrass soup. I think my favorite of those was the eggplant dish - perfectly cooked and flavorful with ginger and soy. Wings were good too. The soups were nice I liked the hot n sour one. The lemongrass soup was a creamy one quite tasty but also quite filling and rich. For entrees, we ordered the roasted soy glazed salmon, the Indonesian fried rice, bok choy and surf and turf noodles. Everything was good. We were all so full and also had leftovers. But decided to order dessert too - everyone loved the vanilla bean ice cream (the menu described it as a parfait) with orange granita - really generous too - 3 scoops of ice cream and the orange sorbet which was more granular than a sorbet more like very finely crushed ice. Very refreshing! The banana caramel crème brûlée was really good too - nice and creamy. The lemon ginger mousse was very creamy but I thought had a bit too much of ginger. I think the deserts were hands down everyone's favorite part of the meal despite everyone pretty much denying they wanted any! Service was very friendly by our server Julie who was delightful! Lovely young lady. Overall great experience!! read more
1 day ago
Great experience! Our server, Antonio, really made it fun! He was super helping making suggestions and guiding us with the menu. The drinks were excellent (blood orange margarita). We shared several dishes as well. [[HIGHLIGHT]]Very nice ambiance, almost hidden from the street... we weren't even sure if it was open from the outside, but that played nicely into the aesthetic.[[ENDHIGHLIGHT]] read more
[[HIGHLIGHT]]Came here for an early dinner and boy does it get packed on the weekends. The restaurant is small and tables are very close to one another.[[ENDHIGHLIGHT]] But what made it all worth it was the food! Everything we ate was spectacular. MVPs of the night were the miso glazed carrots and papaya salad. read more
I've been to Myers and Chang a few times over the years and it's always been good but our most recent visit was a reminder of why it's become a long term, higher end staple of the Boston food scene. The food is really excellent - every dish was a hit, from the deep flavor of the wok-charred udon noodles to the light, crispiness of the salmon rolls with a wasabi mustard sauce that gives you just a little tingle in your nose. The menu is broad and diverse without being overwhelming. Our waitress was attentive and service was great. They have a nice selection of house cocktails as well as a beer, wine and sake list. Definitely recommend! read more
AMAZING way to spend a girl's night out! I was in town for work and one of my coworkers wanted to show me what Boston is all about. I told her I LOVE Asian fusion cuisine; she hit the nail on the head bringing me here. All the dishes on the menu looked delicious that I had to over order. However, is it really over ordering if we completely demolished everything happily?! Not only were ALL our dishes soooo delicious, they were healthy as well. In my opinion, that is the best combination when it comes to food. Lots of veggie options. Out of everything we had, my favorite has to be the papaya salad. It was so refreshing and packed with complex Asian fusion flavors. Soooooo yummy. The eggplant was nice and soft. I'm happy they did not skimp us on any dish, especially the mussels! It was a huge bowl of them. Overall, I would love to come back. Our server was great. He just came back from China and was raving about how good the wontons are here. [[HIGHLIGHT]]The ambiance can be described as a modern fun casual place.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Super fun place to go hang out and eat with friends![[ENDHIGHLIGHT]] read more
6 months ago
Celebrated Lunar New Year dinner at Myers & Chang! While owners Joanne Chang and Christopher Myers were away in Asia, the staff did a good job "holding down the fort". Staff was very knowledgeable about each entree, and provided information about how entrees were cooked and served. They also had a "halvsies" menu of half-size portions (ideal portions for one or two diners). Started with the Mama Chang Pork Dumplings, which were excellent, and the cauliflower appetizer (a little spicy, but very good). Liked the udon noodles with chicken and bok choy, although a little less red chili pepper would have suited my tastes better (good for those who like a bit of zing to their food). The lettuce wrap chicken was well worth the 20-minute wait. Finished with the lemon ginger mousse, which was very light. The fortune cookie on the mousse was fresh and crisp, so good that some thought it might have been baked at Joanne Chang's Flour Cafe and Bakery. [[HIGHLIGHT]]The finish was extra nice, with a red lucky envelope with chocolates accompanying the check, an orange at each table (signs for good fortune in the New Year), and red decorations hanging in the restaurant to create a festive setting.[[ENDHIGHLIGHT]] Good choice for the start of the New Lunar Year of the Fire Horse! read more
My Bostonian friend took me here and I am so glad she did! [[HIGHLIGHT]]It is very stylish and we found parking easily.[[ENDHIGHLIGHT]] Our server was one of the sweetest people I've ever met and was very attentive. We ordered hot and sour soup, calamari, pork and chicken bao, cucumbers, wasabi deviled eggs, pork dumplings, and coconut cream pie. The deviled eggs were amazing! The pork dumplings and hot and sour soup were also delicious. Everything else was good, but not amazing. I did not care for their version of the coconut cream pie. My friend also got a Vietnamese iced coffee and she liked it. Overall, it was good and I would come back. read more
9 months ago
Myers + Chang is a tasty Asian fusion spot in Boston! The menu was very creative and the food itself very tasty. The resteraunt was very busy on a weekend night so we sat at the bar (which took about a 15-20 min wait itself) so be prepared to have a bit of a wait before getting seated. [[HIGHLIGHT]]Sitting at the bar gave us the perfect vantage point to see the cooking take place which added to the experience![[ENDHIGHLIGHT]] Definitely will be coming back read more
4.5 stars I had been wanting to visit Myers + Chang for YEARS, so I was thrilled to finally make it there recently. It certainly did not disappoint. I had kept a dedicated, vigilant eye on the reservation page in hopes of securing a spot and was thankful it worked out. When we arrived, we had to wait for about 10 minutes until our table was ready, since there was such a large crowd for the small space and limited staff members. We noticed the hostesses were also bussing tables and checking in on customers, and our server was only one of two in the dining room. Despite how crazed these folks might have been, the staff remained calm, polite, and friendly. I gave them a lot of credit! Once we were seated, I decided to order a cocktail from their interesting, Asian-inspired list. I settled on the Pineapple Express, which used house-infused pineapple vodka and Thai basil, making it sweet, floral, and herbaceous. It was an excellent drink! In terms of the food, the menu was vast and affordable, especially for the large portions we received! The list had also made sure to note the allergens in each dish. Our party of three ordered a good deal of items each and loved most of them. However, each dish was very salty, so after sharing several plates, the overall salt level was a lot to handle. The Untraditional Scallion Pancake had more onions on top of it than inside of it. It was also much doughier than I was used to. It was my least favorite item. The Sweet + Sour Brussels Sprouts, on the other hand, were the best I had ever had! They were cooked just enough to be crispy without being complete charred. The texture was sheer perfection, and the marinade was tangy and delicious. I also adored the Pan-Roasted, Soy-Glazed Salmon. The medium-sized, Loch Duart (Scottish) filet had the perfect amount of sweet glaze, and it was served over pickled cucumbers, crispy onions, and white rice. The fish was ideally cooked, and the plain rice was helpful in absorbing the salty sauce. Lastly, the Kimchi Quinoa Bokkeumbap was an unique take on Korean bibimbap, as it used quinoa as its grain, rather than crispy rice. It did, similarly, contain spicy kimchi and bulgogi beef, while adding smoky, roasted pistachios for crunch. I enjoyed the dish, but would suggest it only to those that really enjoy kimchi, as it had a great deal of that spicy, gochujang flavor. The massive bowl would also have benefitted from the inclusion of more beef. After all of that food, we were, sadly, way too full to order dessert, which was a particular bummer since everything sounded so delicious! I adored my Myers + Chang experience, but I would definitely be more careful about ordering next time to better manage the portions and rich sauces. read more
Food - 2/5 Service - 2.5/5 (everyone was nice but we were ignored so this is me being kind) [[HIGHLIGHT]]Ambiance - 4/5[[ENDHIGHLIGHT]] Ok so I remember coming to Myers and Chang a long time ago post SoWa and really liking it. Cue me 5+ years later with a guest in town and deciding to take a chance! Unfortunately, it was a bad gamble. I should have listened to the other reviews! We ordered four items to share for two people (what they recommend), and the only pro is that it was definitely more than enough food. We got the hakka eggplant, the wok charred udon with tofu and bok choy, the tea smoked pork ribs, and Thai pork lettuce wraps. It was ALL bland and lacking seasoning, so we requested salt, pepper and something spicy, which did help but was disheartening when you're out at a restaurant - we want food not ingredients! My guest at one point mentioned that some of the eggplant pieces didn't just taste a little bland but also a little raw and undercooked. To her, the pork ribs were basically a bland "block of meat" and there was not enough sauce at the bottom to dip it on. The only item that required minimal doctoring to us was the lettuce wraps because it came with a side sauce. (But no veggies? Just lettuce and pork meatballs and a handful of herbs? Sad.) It's also frustrating when this is a fancy Asian fusion place where the rice is not included and is a separate charge because then the food better be good to make up for that! Other issue was the service: I am not blaming our waiter Jake as the restaurant seemed understaffed but there were a few instances where we had to ask multiple times for things or a food item would be dropped off without a chance for us to ask for anything (serving spoons, chili oils or sauces, etc). Multiple times the food went cold because something we asked for hadn't arrived or we had to catch someone's attention to ask for it again. We packed most of the food as leftovers because my plan is to doctor the food and make it much better, and so we went home and ate something else. TLDR: Think of going to Myers & Chang as paying for an ingredients meal! I'd rather walk to Chinatown and have better food with maybe a less nice ambiance. If you love Asian food and need a blander diet, this is the place for you. Otherwise, steer clear. read more
If you haven't heard of Meyers & Chang, it is well know and has a good reputation with the Instagram influencer types in and around Boston (and those who are visiting from other places). It's also owned by celebrity chef Joanne Chang who is well known for her Taiwanese recipes (and sticky buns apparently). All in all, we enjoyed our visit to Meyers & Chang, and my actual star rating, if I'm being honest, would be 3.25 (which I rounded down to 3 for this review since Yelp doesn't have a way to grant partial stars). In other words, it was definitely good, but it wasn't as great as many of the influencers purport it to be. For details, see below for my thoughts on some of the dishes we tried. Apps: * Mama Chang's Pork + Chive Dumplings - This was pretty good; they weren't the best I've had, but they were yummy enough. * Crispy Salmon Roll - Get this; it was one of the best things we tried. It was unique and very tasty! Mains: * Wild Boar Dan Dan Noodles - Kinda one-note with little real depth of flavor, honestly... and WAY too salty. * Nasi Goreng (Indonesian Fried Rice) - A little bland, also one-note and too salty. And, IMHO, the pineapple was too much. Final thoughts: Being from the south originally, I love me some salt, but the entrées on this visit were really just too salty. Maybe we ordered the wrong thing... maybe it was a bad night... who knows. I would likely give Myers & Chang another try and order different things b/c the apps were pretty good overall. read more
27 days ago
8 months ago
1 year ago
2 years ago
My friend and I stopped by for dinner after visiting the Sowa Winter Market. The place was not packed since it was a Wednesday. The service was friendly, but the Asian fusion food was so-so and overpriced. The dishes seem more tapa-style and over-seasoned. Lemony Shrimp Dumplings with kimchi-yogurt sauce $15 The dumplings were a little sour and did not have much shrimp. The sauce did not go with it. The kimchi yogurt did not balance the dumpling flavor; more yogurt, no kimchi flavor. Short Rib Bo Kho (Vietnamese Stew) with crispy leeks, grilled baguette $28 More than two pieces of baguette were needed for the stew, especially since the stew was too salty. There is no way you can eat the stew itself without more bread and rice. Shrimp Toast with golden + buttery, extra shrimpy, seasonal jam $14 I wish the shrimp toast had more shrimp, but the toast was smooth. I like their seasonal jam. Hakka Eggplant with Thai basil, red pepper flake $13 The eggplant was cooked perfectly with mild sauce, so it was better to eat it with rice. read more
3 months ago
6 months ago
The lunar new year chicken wontons were the star of the show! All dishes came hot, fresh, and delicious. The dessert of Ashley's Birthday Cake was also amazing, can't recommend enough. read more
Meyers & Chang is a pretty small restaurant. We came here mid-week and were able to walk in and sit at the bar. The menu is large and varied with so many great options. Based on our experience, we ordered a few dishes that we would absolutely get again! The server suggested about 2-3 dishes per person, so to be safe we ordered 6 dishes. This was a bit too much even for two hungry people. I would recommend 4-5 dishes for two people, if you want to finish everything you order. What we drank: - Urban Cowboy: chili-infused rye, ginger, lime. This was refreshing but also spicy! What we ate: - Mama Chang's Pork + Chive Dumplings: This is a must get - Un-Traditional Scallion Pancake: This is a must get. The "Un-traditional" part is that this is focaccia scallion pancake - Korean Fried Chicken Bun: This is a must get - Taiwanese Cool Dan Dan Noodles: These were great - Tea-Smoked Pork Spare Ribs: Very smoky, we would not get this again - Black Pepper Shanghai Surf + Turf Noodles: This was very good read more
1 year ago
This spot was packed on a wednesday night and I was seated at a corner which is usually no fun, however I got a nice view inside of the restaurant and a spectacular fire show coming from the chefs using their woks in the kitchen. I was surprised with how noisy the restaurant felt like you were at a street market but I got used to it. It is very sleek inside with some marker-like drawings scattered along the walls and mirrors in the space. My waiter was so friendly and I overall just enjoyed her energy from the beginning to the end. The menu is soooo long with many options. They have special menus for special days and even do a dim sum brunch. I came here for dinner and did my research on what people had liked so I was ready. I started out with the housemade soda which was pretty disappointing, watered down and a tad flat. Once I saw that papaya salad on the menu and I had a feeling this place was going to be actually spicy. When I go to a lot of places it mentions something is spicy but it never is or it's a tiny touch. The highest we got was level 2 for our items but I could definitely feel the spice though an enjoyable one.The two things that stood out to me were the Hakka eggplant and thai pork lettuce wraps. At first the eggplant flavor threw me off but after a few more bits I kept going for it despite it being hot as hell (temperature wise) when it came out. The lettuce wrap was not what I expected as I thought it would be like ground pork but it was tiny burger patties. The meat itself was delicious with the grill marks that gave it an extra smokey flavor. One great thing to note is that they are really good with allergies. They note on their menu what is gluten, nut free, veg/vegetarian and shellfish which is so solid. What we had Hakka eggplant Korean chicken bun Pork & chive dumplings Black Pepper Shanghai Surf + Turf Noodles Thai pork lettuce wraps Pineapple-ginger and Berry-yuzu soda Food 7 Atmosphere 8 Service 8 read more
Seasonal veggie sauce was so good. Veggies cooked perfectly with a nice crunch The Dan Dan noodles with chicken was tasty but nothing to write home about. Lemon mouse with ginger. Excellent flavors. Hate the container makes it hard to get into all of it and there's not much there. The fortune cookie is massive and tastes so good. Overall enjoyed read more
1 year ago
Wow, wow, wow, wow Crispy Salmon Roll The clear your sinus mustard dipping sauce really lifts the the crisped roll and tender salmon flavors & textures Wok Charred Udon w/ Tofu and Bok Choy Omg, the tofu... substantial in size and char, while still maintaining structure and softness, noodles well flavored from the black beans Wok-Charred Cantonese Cauliflower Al dente in texture with so much flavor Korean Fried Chicken Buns Buns were super soft, the chicken was battered and smothered with a good amount of gochujang sauce that was super rich and flavor packed. Highly recommend this sequence bc of the increase of flavors. Essentially, everything was so good, but pacing the flavors could have created an even better experience. We started out with the gochujang buns and were blown away, but I think it might of dampened the flavors of the other dishes, but who knows. One thing I really enjoyed was how hot everything came out. It goes to show that Myers + Chang don't mess around when it comes to serving food at the peak of their enjoyment. Debated on the coconut cake, but everything was so good, and honestly, didn't want to take any chances, and decided to end the meal on a super high note. Chang even stopped by to check in on us. Wish we took a picture with her. Also our server Lola was awesome and made us feel at home. read more
I came on a weekday night and it was quite packed so I got a to go order. It was made in about 20-30min. Staff was very friendly. 4/10 Spicy Wild Boar Dan Dan Noodles $26 - Noodles were overcooked so it was more soft than chewy. Flavor overall was mostly sour not that good. Not spicy at all, had to ask for more chili. 7/10 Spicy Taiwanese Fried Chicken Thigh $22 - Chicken was very crispy but a bit dry. Skin was seasoned well in terms of flavor but slightly salty! Could use some sauce. It comes with coleslaw which was just ok. 8.5/10 Tea-Smoked Pork Spare Ribs $19 - Half rack of ribs were well cooked as the tea flavor was very infused in the meat! Only downside was it was also slightly dry. Overall a really expensive dining experience that does not live up to food taste nor were portions enough for the cost. read more
My favorite items were the tea-smoked ribs and the braised pork belly buns. The ribs were well-seasoned, great sweet and savory balance. The bun was saucy but not soggy. The pickled radish made it taste very refreshing, and the pork belly was extremely tender. The nasi goreng was flavorful and was just the right level of spiciness for me. The biang biang noodles had a chewy texture. It was slightly sour for me but it was still delicious! My friends and I (party of 3) walked in for a Saturday brunch and immediately got seated at the bar. The staff was friendly and food was served quickly after ordering. read more
9 months ago
Some of these pics were from different visits. Excellent food every time I attend. The wait staff spares no detail with helping decide on menu items. No pictured, the braised pork buns (so good), and the bloodlust drink. Favorite items are the buns, noodles, and salmon rolls. Salmon roll sauce had strong wasabi flavor but very good if you like that. read more
9 months ago
Great service, server was very friendly, food came out fast. Food was good but nothing crazy. Definitely hits the spot if you're craving Asian food but don't know which cuisine you're in the mood for. [[HIGHLIGHT]]Very nicely decorated interior.[[ENDHIGHLIGHT]] Would come again. Great place for casual dinner w friends. read more
This is your sign to visit Myers & Chang and stop by for their dim sum brunch! My husband and I stopped by on a Saturday afternoon for brunch after traveling around New England. We ate at many renowned restaurants across 5 states, but Myers & Chang was the best food we had by far! We were able to reserve a table on the patio fairly easily through the link on the website and when we arrived the staff were very welcoming. Myers & Chang has an elevated vibe - but still has a few touches that are excellently nostalgic and reminiscent of classic Chinese-American eateries like red paper placemats. They have a full bar and curated cocktails that are a must try and food that serves up complex and satisfying flavors like Taiwanese Dan Dan noodles, spring rolls with duck sauce, Korean fried chicken baos, lemony shrimp dumplings and egg banh mi with soy glazed bacon. Those were all the items we ordered and all of them hit the spot - but the Dan Dan noodles, bahn mi and dumplings were standouts! The fun part is that you get to mark on a piece of paper what you'd like to order, which feels fun! Street parking is available right outside the restaurant and the only critique we had was that we don't live closer to eat at Myers & Chang more often! You have to go! read more
Six of us enjoyed a fabulous Sunday brunch here! We had reservations for 11:30 which is when they open. Took a Lyft so we didn't have to worry about parking. They said everything was intended to share and would come out as prepared in random order, so it was always a surprise what was coming next. For 5 of us we shared 13 items, and didn't waste a bite of anything. No doggy bags for us. We were all very full though. The 6th person is a Vegan who was very happy with his 3 items that he ordered. Loved my Yuzu Lemon Drop too. Favorites were the Lemon Shrimp dumplings, the Clams w/Fermented Beans, the roasted root veggies in red miso (carrots & sweet potato), the brussels and the Fried Egg Bahn Mi (even if it was hard to share). Least favorite was probably the wings. A couple folks thought they were too salty. My wing wasn't. I liked it but didn't think the sauce went with it. Everything was loaded with flavor. Dipping sauces all exceptional. All of us loved our experience! read more
10 months ago
Always reliably great food and service. [[HIGHLIGHT]]Lunch is low key and always a seat available.[[ENDHIGHLIGHT]] The food is always reliably great. read more
2 years ago
We were excited to try this place, since not very often we can find Asian restaurants to serve so many Gluten-Free options. Overall, it would have been 3.5 stars for the food: 4 stars for effort to offer a range of Gluten-Free on the menu, but 3 star for the food we ordered (mixed performance). Service and ambiance were good. We ordered all things Gluten-free to share: - Tofu fresh roll = similar to a spring roll. The tofu is not fried. It is ok, nothing too out of the ordinary. I would not order this one again even though I normally like spring rolls. - Shrimp chips = airy and crispy. - Whole Fish Laht Prik (not pictured) = the best one we ordered. Fried whole fish with citrusy and spicy sauce. Sauce to fish ratio was just right, so that the fish retain crispiness. - Char Siu Chow Fun = The fun noodle was delicate and smooth, but there's not enough in the dish. There's too much sauce (personally, I prefer less sauce in a noodle dish) - Vanilla Bean Parfait with citrus granita = the parfait was too dense, but the rest was good. We couldn't finish the parfait. - Crème caramel = smooth and silky flan paired with bruleed banana. Added crunchiness from white and black sesame seed crips. read more
1 year ago
[[HIGHLIGHT]]Seeing the kitchen and all the chefs really added to the lovely ambiance!![[ENDHIGHLIGHT]] The service was exceptional and the food will be one of the tastiest fusion of flavors you can experience!! There was a female manager there that night she was amazing!! Thanks read more
2 years ago
Myers and Chang by far had the best scallion pancakes ive ever had. The food was incredible. Every bite was good, you truly cannot go wrong with what you order. The bao buns and dumplings were both really good. This is a great spot for a bite to eat. Service was great and I will definitely be returning! Get the scallion pancake! read more
3 months ago
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1145 Washington St
Boston, MA 02118
South End
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(617) 542-5200
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http://www.myersandchang.com/
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Ask the Community - Myers & Chang
Is the outdoor patio covered, in case it rains?
From what I remember, the two table near the back door are covered. I remember the staff talking about extending the porch seating
Are there space heaters for the outdoor dining?
Hi Margaret, thanks for your message! We do have some seating with outdoor heaters. We hope to see you soon - have a great day!
Do you have gluten free dumplings?
Hi Kathryn, Thanks for your question! We do not have gluten free dumplings but we do have many other gluten free options available. Check out our website, anything with a "GF" can be made gluten free! Have a great day :)…
Any word on indoor dining?
How is the outdoor dining? I heard the location is not great.
They currently only provide seating for 3 groups, so you should make a reservation ahead of time to ensure that you'll get a seat. The outdoor seating area is a very small area so you may overhear the other group's conversations, making it a little…
Is the access good and level for handicap access? Thx everybody!
Yes, may have a small lip at the door way but not bad. A little crowded interior though which may make navigating harder.
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Myers & Chang - asianfusion - Updated August 2026
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