This is a spot that feels like a little bar but is actually more like a casa with some food items…read more Here, they are big on pig and there are Iberico hams located on and around the bar for easy access. If you are vegan, coming here will only piss you off. In fact, a vegan in Madrid in general is ill-advised. The setting feels historic and rustic with exposed brick and stone that appears to be centuries old. They seem to make everything (both food and drink) behind that cramped bar which explains why most of their menu items are cold, pre-made, or easy to assemble from short lists of raw ingredients. This does not mean that anything is bad. It just means it is like producing charcuterie in a dorm room bar. A large number of items involve Iberico Ham and one of the barmen is constantly shaving off thin pieces for service. In fact the freebie snack they send out from the kitchen had some Iberico ham and Manchego cheese on it which was a really nice warm up of what to expect. Over the noonish lunch hour, I was the only tourist in the place surrounded by many locals that clearly know about this spot. I liked those odds for assuring me of a genuine authentic experience. It was an accurate predictor. I'm not the most experienced when it comes to true Spanish tapas but this seemed to be a very genuine depiction of what the locals look for in a rustic Iberico ham experience. And frankly, even if it wasn't I can't find anything to really complain about. It was a cool historic setting, there was ice-cold vermouth from a tap, and I spent an hour shoving local Morcilla (blood sausage) and Iberico pig parts into my pie hole for the better part of an hour. It was a great experience any way you choose to look at it.

While visiting my daughter in Madrid, she took us to this little quaint tapas bar for lunch. A very…read moresmall and cozy place. Server was friendly and efficient. Took our order within 5 minutes. We had the jamon platter, veal meatballs, and tortilla. Food was good overall. I highly recommend the meatballs.

I took the rabbit and my friend took the sirloin steak. Both were worthless. Rabbit really dry,…read moresirloin straight from freezer. I will not come to this place ever again.

A tapas bar with an emphasis on wine. This place is one of the nicer place in the area. Good tapas,…read morenice wine choice and nice atmosphere.

Averaging out one 5 star experience with one 1 star evening for a final 3 star rating. Our first…read moreexperience was our first day arriving in this neighborhood in Madrid after some time in Barcelona, and we arrived in early afternoon, sat on the patio and were greeted by a lovely waitress that took our order without issue. The gyozas and canelon were far more rich and delicious than we expected for a location picked on somewhat of a whim on a travel day, and we thought we would come back another night to experience more of the excellent cuisine. We came back on our last evening in Madrid to try to have a relaxing night with a bit more tapas and some drinks, and had a very different experience. We ordered two gin and tonics, in imperfect/completely awful Spanish I'm sure, and the waiter seemed somewhat confused but we were able to communicate and apologized (in Spanish) for our language issue when he returned with our correct drinks. We asked for menus (in perfect Spanish) and waited about 30 minutes for those while other tables received theirs and ordered food. A lovely part of Madrid is receiving a snack with your drinks in nearly all places- olives, boquerones, mánchego, tostas, jamón, etc. Here, we received gummy snacks in complete contrast to the ham dish we received the first day, and were the only table that had anything so absurd delivered to us. We could only take it as a mark as us being Americans as the rudeness continued throughout the evening, and never once was something like that delivered to our table before then. As Americans traveling in Spain, we have done our best with decent but imperfect Spanish in 4 cities over 17 days. We have had no issues and have been told on multiple occasions that we have done great with Spanish communications- whether gracious lies or truth is neither here nor there. We are fully aware we are visitors here and always try to be respectful, but this second experience with the rude waiter was too much to leave unmentioned. Let the gal working the first day run the night crowd, or teach this man some manners. Imperfect Spanish speakers beware of male waitstaff.

not good food or service - food didn't seem fresh and menu was not cohesive. limited vegetarian…read moreoptions as well

My mom and I found this gem on TripAdvisor and decided to give it a try, and wow, we are so glad we…read moredid! From the moment we walked in, the staff was beyond friendly and welcoming, and the atmosphere was vibrant, lively, and fun. I ordered the sangria, which was honestly the best I had in Madrid, while my mom enjoyed a lovely glass of wine. We started with the padrón peppers, burrata with tomato salsa, and patatas bravas -- every single dish was packed with flavor and absolutely delicious. For the main course, we had the beef with chimichurri and butter, and OMG... it was phenomenal. Everything was cooked perfectly, and all the flavors complemented each other so well. To finish the night, we shared the chocolate dessert and the "Love Chueca" cocktail, which was incredible and the perfect ending to an amazing meal. Couldn't recommend this restaurant enough. Amazing food, fantastic drinks, wonderful staff, and such a great atmosphere. We'll definitely be back next time we're in Madrid!

My favorite meal/experience during our visit to the wonderful city of Madrid. Many reviews highly…read morepraised the tapas so we decided to see if we could get in. As foreigners, we arrived earlier than the locals which worked out well. By the time we finished there was a crowd waiting outside. We loved the casual atmosphere and the elevated flavors of the tapas. The wine was perfect and we chose just the right amount of dishes that complimented one another. We felt like this was someplace special and were happy to have experience it.

Venir a Madrid sin visitar este lugar es como no venir. Clásico histórico con servicio personal y…read morefamiliar. Un lugar que debe visitar si viene a Madrid!!... Un ambiente espectacular, que habla de la historia de una cultura.

Tapas were just like I remember it! Kudos to the wait staff as we arrived near closing not by…read morechoice but they still got us in and out in time! Will be back.

Very good food in a vibrant atmosphere. The staff is brusque but helpful (telling us not to order…read moremore because it would be too much food) (we listened, and they were right). The "false risotto" (orzo) with seafood is a particular highlight.

We didn't have a reservation. It was crowded when we came. Yet they found us a table. All the…read moreservers here were kind and pleasant. The croquettes and patatas bravas were all excellent. Great find.

As I continue to work my way towards clearing my review queue of all the great places we visited in…read moreJanuary on our trip to Portugal (with a 4-day "layover" in Madrid on the way)... this place was definitely one of many highlights. I am glad I intentionally got there a few minutes before they reopened for dinner, as it was, as I had heard, not a very large place, and they do fill up quickly. So the best time to get there is definitely a little while before they open. The atmosphere is definitely... loud, but not *too* loud. It's busy, and a tiny bit cramped, but not wall-to-wall, and I loved that you could easily flag down staff at any time and order more food or drink, and it always arrived quickly. (I absolutely ordered both more food and more drink while I was here.) Food-wise - I just can't stress enough how good their tuna empanadas were. I'd heard they're most known for their fried cod, but they really shouldn't be. Don't get me wrong, their fried cod is quite good cod, super flaky, perfectly fried. Super filling, too. A little too salty, though - and a bit one-dimensionally "fried" flavor - I feel like it should have had tartar sauce, or hot sauce, or ideally both. They had, as far as I could tell, no condiments for it. (I suppose you could bring your own hot sauce?) The fried pork belly is also very good, also obviously *absurdly* filling (it's basically all fat). I certainly wouldn't eat it all the time (for my health), but I would strongly recommend trying it. But the empanadas... they're small, but at least as of January, were only 2 euro each. I could have eaten a dozen of them (we ordered a second round of empanadas). If I were ever back in Madrid, and assuming the menu hadn't completely changed, I'd probably skip the cod and just order a bunch of empanadas (or, I suppose, remember to bring my own hot sauce... and still order a bunch of empanadas. The empanadas could also have used hot sauce. Everything is better with hot sauce. :p) I'd definitely come back, though. They have a simple drink menu, but a wonderful one - notably, this was where I was formally introduced to the popular Spanish drink, tinto verano, an extremely crushable wine beverage with citrus soda, I would have never thought of as a good idea, but which I ordered a second one of before I left, and I'm not even a fan of citrus sodas. (Then again, I also imagine the citrus sodas in Spain are also probably slightly less full of junk than the American ones.) Went extremely well with the fried food. I also had a glass of the house vermouth, which wasn't the best *ever*, but it was solid enough, especially for how cheap it was.

Fun cafe to enjoy a late afternoon glass of wine with some yummy tapas. They offered some fantastic…read morewines by the glass and bottle - we landed on a lovely Albariño. The crisp minerality of the wine was a nice offset to the often greasy nature of croquettes and fried artichokes with ham. The service was friendly and welcoming and the patio seating offered some great people watching!

I would definitely come back for the duck confit and mango sauce toast. The combo of flavor is just…read moredelicious! The croqueta is good, but nothing special. I don't really like patatas bravas in general and this one is normal. What's cool is they give you a complimentary croqueta. Had I known this I wouldn't have ordered croquetas lol. They have English menu here.

Found this spot on Google and saw some decent reviews. Staying nearby so I decided to roll the dice…read moreand stop by. Greatest decision ever. My first tapas spot in Madrid! Did not disappoint. The main bartender, Ariel, from Paraguay was awesome! We definitely had a language barrier but I tried my best splanglish and it was an entertaining evening throughout! The owner speaks English, but he maintains the bottom floor and I was upstairs. Tried the huevos papa jamon iberico and it was enough to call it my dinner meal for the evening. Met another fellow American and we had great conversations throughout the evening. Can't complain, come here for the beer and wines and good eats!

Hit this joint with my wife in Madrid (Spain). Super cool spot, everyone was super busy, but that…read moredidn't impact the awesome service we received. Food and drinks were all excellent! If in Spain, check out this joint for sure!

Located just outside of Puerta de Sol. This is a great place to enjoy Espana tapas and a drink!…read more The tapa portions are very large: the small size anchovies, contains two pieces of bread with 5 white anchovy fillets, diced onions, green olives, drizzled with olive oil. For a savory entree, I recommend the oxtail stew: 10 pieces of delectable oxtails in a brown gravy sauce. This tasted more like a beef pot roast, rather than a tomato style gravy. The oxtails are paired with thick cut fries.