Some friends and I went for dinner, and had a decent experience. I absolutely loved the menu -- it had all my favourite Asian dishes, including chicken rice, dumplings in chilli oil, and dan dan noodles.
When I had my chicken rice, however, I found it a bit bland in flavour. Chicken rice fundamentally is not a very strongly flavoured dish, but when you have them locally, there is still richness in the experience from the dense chicken broth, specially cooked rice, and punchy condiments. Some of my other friends commented that theirs was too salty, on the other hand. An area for improvement to balance out the flavours across the dishes.
Service was generally good -- our waitress was very proactive, and the owner also checked on us which was nice. However, we had a bit of hassle with payment as their system was being unreliable -- apparently, they are due to fix it soon.
Ambience is what you would expect of a pop-up. Casual and cosy, and I quite liked their colour schemes and blend of the East and the West. read more