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    Taco Bell

    Taco Bell

    3.0
    (20 reviews)
    1.8 mi

    Delicious great look at this beautiful I had this delivered along with some other food it was so…read moredelicious I at the other two items then I thought take a picture show others it was too late maybe next

    Decades Menu Breakdown (minus Carmel Apple Empanadas) This…read moretaco bell is the closest to me so, it's my default and I've never had too bad of an experience, always get my food in a quick manner and it's always made correctly and is hot. What more can you ask for in a fast food experience? Anways, onto the breakdown of the decades menu, T-bell is notorious for re-releasing menu items and this promotion is just that, X4 (now X5). The premise is quite simple; take some best sellers from the 60's (the year of Taco Bell's conception) the 70's, the 80's, and the you guessed it, 90's...well and now the 00's. And I'm here to tell you I've tried near them all, I have to admit I'm not much of a fast food dessert fan. The ranking is as follows 1. The Tostada Why? The texture component can't be beat if eaten fresh *and this is the caveat* this has to be consumed within a time period of give or take 3 minutes after receiving it. Also, it's the simplicity of it all, no meat no problem! The silky refried beans are the perfect paste to keep everything ontop this crispy crunchy beauty. Add a specialty sauce such as jalapeño ranch or creamy chipotle and you have an extra layer of flavor. Now, usually I am one to change my meat to a conservative black bean swap but, here there is no need to dress this cheap thrill up (unless you want a swanky sauce) but, adding jalapeños is also a pro move. This should remain on the menu (just like the giant cheez-it tostada added a novel take on a cherished classic). 2. The Meximelt Why? Cheap, Gooey and Soft- just the way I remembered Taco Bell food to be! This is a two biter, a small flour tortilla Taco that screams Americanized Mexican food and sometimes that's okay. Do I know what's in it? No...but, what I do know is I traded the ground beef for black beans and it worked. This is an item that tastes like pretty much every other item on the T-Bell billboard menu but, that's okay because it's nostalgic. 3. The Gordita Surpreme Why? This is going to be a controversial one but, to me this beloved Taco Bell dish is just too bland. That's because of the amount of bread, the plush squishy gordita shell is akin to a floury pita and there's just not enough texture. Maybe it was my mistake to do my dtandby swap of meat for beans, maybe beans are bland? I just don't think Taco Bell knows what a gordita is and fans of this really must like bland bread. I don't know what all the hype is about? 4. Verde Burrito Why? One word- Mushy. Thus burrito is supposed to be made of three components, refried beans, cheese and Verde sauce and even an upgrade to balck beans couldn't save it. Verde sauce is good but not that good that it can constitute an upcharge to use in packet form ...and it also can't save a boring bean and cheese burrito. This is my comprehensive review of the taco bell decades menu.

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    Popeyes - chicken_wings - Updated July 2026

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