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    Popeyes Louisiana Kitchen

    2.4 (9 reviews)
    Open 11:00 am - 10:00 pm

    Order Popeyes Louisiana Kitchen Takeout or Delivery

    Popeyes Louisiana Kitchen Photos

    Business Info

    POPEYES LOUISIANA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Popeyes Louisiana Kitchen

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    5 years ago

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    11 years ago

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    Swiss Chalet

    Swiss Chalet

    2.0
    (3 reviews)
    6.2 km

    We popped into the Swiss express style restaurant. Staff seemed tired and slightly annoyed. Our…read moreserver forgot everything. Didn't bring the side plates with the appetizer. Didn't bring me extra sauce or extra napkins that were asked for. Didn't check on us until later in the meal. What I can say that is positive is that the food was all piping hot. I'm not sure if you can tell by the photos, though, the fries were barely cooked. And the "loaded pierogies" were a deep disappointment, looking nothing like the advertisement. We thought we were going to have melted cheesiness. I would say that the new pierogies are a huge fail. The biggest fear of this restaurant was the service though. The server was clearly irritated and for most of the dinner (which was brief and bracket) the dining room was empty of any staff. I would not recommend and I will definitely not return.

    Came to "enjoy" the Thanksgiving Feast quarter chicken white meat option plus the side of penne…read moreinstead of "mac" and cheese supper. There was the four of us. The regular quarter chicken meal had a fist sized chicken leg which looked kind of would feed a five year old child. The fries don't look like it was even fried and the star of the supper was definitely lacking in flavor and roast. The third rack of ribs less tasteless and was barely touched the oven for roasting. Meals were on the almost cold side and all came on robot serve to our table. So disappointing. The server sounded annoyed & basically ignored us and didn't even bring us our utensils. We had to chase her down and our included pie desserts came frozen cold just came out of the freezer solid and inedible. Was not even given another option. Food came quite quickly though. We didn't even get our bowls of water with lemon to clean our hands either. Wow, it felt like you were at a roast chicken McDonalds restaurant even at 4:15 in the afternoon. There were 2 large family style tables of 14 people and 2 rows of at least a dozen people. Mostly kids so it was very noisy so it was hard to enjoy a family meal especially if you have two soft spoken individuals. Overall pretty disappointing. Seem very"fast food"style and not family style.

    Photos
    "Loaded perogies"
    "Loaded perogies"
    Quarter chicken dinner

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    Quarter chicken dinner
    New Orleans Seafood & Steakhouse

    New Orleans Seafood & Steakhouse

    4.8
    (210 reviews)
    32.4 km
    $$$

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Photos
    Seating area
    Seating area
    New Orleans Fisherman's Plate ($39.95)
    New Orleans Fisherman's Plate ($39.95)
    Crab Cakes ($19.95)

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    Crab Cakes ($19.95)

    Popeyes Louisiana Kitchen - chickenshop - Updated August 2026

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