Take out only! Would be nice to sit down and enjoy table service, but this seems to work well for…read morethem, so take your pasta to go! The pasta is excellent and so was the staff. I ordered the shrimp fettuccine and I loved it. The Alfredo sauce was both creamy and buttery. The shrimp was medium sized and there was enough to make me happy! The garlic toast was very buttery and went great with the pasta.

Doesn't look like much but this carry out pasta place is awesome. We had gnocchi, spaghetti, salad,…read moregarlic toast and a meatball sandwich. Everyone loved their food. Portion size is big so we had enough left over for another meal. Since they are cooking everything up as ordered just remember to give them 15 min of no one is waiting or longer if others are waiting.

Being out of town my boyfriend and I wanted something quick after traveling 7ish hours that day. We…read moredecided pizza would be the best option since there's a few in Gwinn. Rodneys was the first to come up. Order took less then what we were told. Pizza is a 3/5, hot, sauce and cheese. Can't really go wrong and was what was expected. I would recommend this place though. Person who made our pizza was extremely friendly! There's a bar which seems like the main part of the restaurant and there's a small window for where pizza is.

Don't be discouraged by the dive bar appearance. The Greek pizza is hands down one of the best…read morepizza's we have ever had.

If you like ice cream, a huge selection of by the pound candy and delicious sandwiches for lunch,…read moredon't miss Donkers. A delicious BLT and to die for bulk candies. Ambience of a drug store counter with good service.

A perfect spot for ice cream and many other treats. Park down by the harbor and walk up the hill…read moreso you feel ok about having a double dip cone.. or park on the street right outside and the heck with the diet. I had the butter pecan, the girls tried the Zanzibar (dark rich chocolate) and the Rocky Road. All were delicious. Lots of other treats as well as gluten free options.

I'm told that the best Thank You notes are not written the next day. That's what this feels like,…read morefor we had an amazing experience for our 29th (!!) wedding anniversary. We knew a bit about the restaurant beforehand (I stopped in over the summer to buy a gift certificate), but this was our first time dining. We've had family style dinner before and, honestly, we're very open-minded eaters. We didn't even read a menu and let the staff take care of us. It turns out that we were in very good hands. The service is very attentive and friendly. We joked with our server as we learned about the menu and asked questions. It was a perfect mix of information and 'let us show you more.' The restaurant itself is sizeable with a few areas perfect for larger groups. We were seated at a high top, which felt a bit like the cat-bird seat. We were able to see everything and people watch without being rude or obtrusive. Seeing how others reacted to the food - and getting a preview before ours arrived - was fun and informative at the same time. The tricky part of this recap is the fact that the menu is very fluid. I can tell you how amazing the antipasto was - the memory of the caper berries still makes my mouth water - but your plate may arrive with completely different items. The adventure is trying things that either you've never had before or not in this preparation. Simply put, I recommend the prix fixe family dinner. Let yourself be guided by the food and try everything in front of you. That said, we learned that the kitchen makes their favorites on Saturday nights, so you might have a chance to enjoy the silky gnocchi or the sublime orecchiette. Since Strega Nonna offers kitchen courses, I am keeping an eye on the schedule in hopes of recreating something that we enjoyed or learning something completely new to me. The music was very enjoyable and did not impede conversation. It was the perfect backdrop for our food adventure, allowing us to chat about the restaurant and food or simply enjoy the tastes while listening. Thank you to everyone at Strega Nonna that made our anniversary so special. We're thrilled to have you in Negaunee and look forward to taking more 'tours' with your food and fun!

This place is a joke! Went there to enjoy a birthday celebration and it left us disappointed in…read morewishing we had spent our $250 elsewhere!!! Don't bother complaining about your meal because the owner will just take it into the kitchen eat it and come back and tell you she thought it tasted fine , really? Who does that? I like to spend my money locally, but this is not a place I will ever return to !!!

The 3rd stop in our pursuit of pasties, and hubs' favorite. So much so, that he bought a second one…read moreafter we shared one, and a frozen one to take home. I would say that this is my second favorite. We stopped in just before noon, and everyone coming in at that time was picking up pasties, even though this place sells pizza as well. That says something. This is a carryout place, no seating. You have your choice of a pasty with or without rutabaga (we chose with), but they don't offer gravy or ketchup. We were out of gravy, but we still had some ketchup packets in the car, so we used those. This pasty was slightly different in that the dough seam was on the top instead of along the edge. Again, it was filled with lightly seasoned beef, onions, potatoes and rutabaga. It was delicious and filling, even though I only ate half. Service was friendly, and the signage on the building makes this place visible from 4 different directions. If you're not from Michigan, this is a nice place to pick up something a little different to eat. 20/2025

Italian entries are incredible, especially the homemade lasagna…read more Excellent pizza and pasties. Quick service

Subs were amazing and very affordable. Asked a local where to eat that the locals went to. They…read morerecommended Togo's and were spot on! Might go there again before we leave.

Big, stuffed sandwiches, low prices. VERY popular, you could wind up waiting more than half an…read morehour. Call ahead.

When Yelp hands you a challenge, you do not decline. That Italian restaurant badge was flaunted in…read morefront of me and we decided that it was a mission to get it! As luck would have it, I chatted with a new local friend a few days before and 'got the lowdown' on Mama Mia's. Her words and advice were spot on! She gushed over the bread - so good! - and mentioned how she and her mom often shared plates because the serving sizes are so generous. She also said that they used to make their own spumoni and, admittedly, I hoped that was still true (I didn't confirm one way or another). There was a 20 minute wait. Our hostess was running a tight ship and we were confident in her forecast, so we chatted and looked over the carryout menu, planning our meals. It was pointless, of course, because it was still hard to decide! Our server Missy took great care of us, from fetching a craft beer menu to boxing up our leftovers. The restaurant was busy yet we never felt a moment of neglect. The hustle is STRONG here, with servers weaving intricately between the tables with food and beverages. It was a bit like dinner and a show! I had the tortellini Parmesan dinner, which started with one of the best bowls of minestrone that I can recall. The vegetables were on point, firm with no mush. The dinner salad had a lot of lettuce but also a nice collection of 'stuff' including cheese, meat and olives. I loved the tortellini; straightforward and not smothered, it let the pasta shine. Smokin'Hubster had the stuffed shells a la carte and added some meatballs. Everything was well-presented and prepared, super tasty and, well, it tasted like it was made with love. Nonna would approve! Because I had the dinner, I had my choice of ice cream. While I had hoped for the spumoni, the option I chose was amaretto Mackinac Island and it was divine. If they didn't make it on prem, they have an amazing partnership. I can't recall the last time I had ice cream after dinner and I certainly don't ever think that I've remembered it so fondly a week later. Trust me, it's THAT GOOD! In the best Italian tradition, the leftovers were even better the next day. The value cannot be overstated. We were fat, dumb and happy twice with this dinner. Crazy as it sounds, Smokin'Hubster was already planning a carryout order because he wants to try some other dishes (as do I)!! Start to finish, it was the best date night! Lots of street parking and easy to find in the burgeoning metropolis of Ishpeming. Get yourself here and enjoy la dolce vita!

Everything was wonderful!!! Lasagna was large enough to split. Very good and the garlic bread is to…read moredie for!!!!

If you're looking for a good Friday night fish fry, look no further than the Long Branch Saloon of…read moreFaithorn, Michigan. Tucked away in a distant and remote location being the only business in the area, a restaurant/bar with the log cabin theme proves beyond doubt of providing excellent beer battered fish fry including: cod, perch, walleye, haddock and shrimp which can be ordered separately or in a combination basket small or large with fries, bread, and a coleslaw. They feature other food as well to include burgers, sandwiches, salads, steaks and much more! They have a variety of domestic and microbrews beer selection plus mixed drinks. The staff is inviting, friendly, and fast to accommodate all guests. If you're passing through or out on the ATV/UTV swing in and give them a try!

Excellent food and great service and add cold widow maker , it was an awesome experienceread more

Outstanding service and a quiet place to dine. Casa is my all time favorite favorite when visiting…read moreMarquette now that the Villa closed. The garlic bread, lasagna, and steak haven't changed. Love the food.

Nice quiet ambiance good for a date or in our case older family . it's in Marquette a long time…read more We all liked the garlic bread. Prices have definitely risen but that is reality in America. Service was friendly. Menu was broad enough. We enjoyed our food but It wasn't extraordinary.

Your typical Yooper bar. The locals are great, the bartender was friendly and chatty, it's like…read morewalking into your neighborhood hangout spot and you don't feel like a stranger even as an out-of-towner. I tried the Reuben Quesadilla and it was 10/10. Crispy tortilla, hot fresh Swiss and corned beef, tangy Kraut, 1000 Island for dipping--a meal that could cure the worst of my hangovers. Their pasty's are DELICIOUS. Handmade, huge, great price, served hot and fresh to eat or cold to take home for later. The Bloody Mary was decent but nothing to write home about but I truly came for the food and wasn't disappointed one bit! Great prices, big menu, tons of seating, locals to chat with, and they offer bar or table seating (it also looks like they could accommodate larger parties if needed). Added as an absolute must-stop on my list of places in the Marquette/Harvey area. (Their online menu isn't current if you're on Google but it's pretty similar!)

The Dry Dock is one of those places in the Harvey area that works best when you treat it like a…read moredependable local bar and grill rather than expecting a polished dining experience. It has a very established rhythm to it, and that familiarity is part of why people keep going back. On the food side, the menu leans heavily into comfort-style bar food, and the execution is stronger than expected for a place with such a broad lineup. I ordered the Loaded Dock Pizza, which is an actual menu item there, and it was surprisingly solid. The crust had more structure than the average bar pizza, with enough sauce and cheese balance that the toppings did not overwhelm everything underneath. It felt intentionally made rather than just thrown together for convenience. Service is where this place earns a lot of its reputation. Even when it gets busy, staff usually keep the flow moving without making customers feel ignored. It has that experienced local-bar energy where people know how to handle regulars, larger groups, and quick turnover all at once without the whole place feeling disorganized. The ambiance is very classic U.P. tavern culture. Sports on TVs, steady background noise, wood-heavy interior elements, and a casual crowd that ranges from locals stopping in after work to families grabbing dinner. It feels lived-in rather than curated, which honestly fits the place perfectly. Overall, The Dry Dock Bar & Grill succeeds because it understands exactly what it is. The food is reliably above average for a bar-and-grill setup, service stays efficient even during rushes, and the atmosphere feels authentic instead of manufactured.