We've been Ada residents for 30 years, but somehow missed this place. NO MORE. Tried Brisket…read moretoday. My wife wants to come back Friday. We've worked for years and explored BBQ in TX, TN, AL, NC, SC. This place feels as authentic as BBQ gets. A real gem discovered. Arrived about 5 minutes before 11 on a Thursday. Regulars were already gathering. Service was speedy and efficient without feeling even a bit rushed. Friendly, feels like family! The smoked corned beef proved way better than advertised or expected. We carried out, ate with potato salad and chicken I'd BBQ'd at home. Needless to say, these folks SMOKED my efforts. Can't wait to try some sides with family members. We're converts, and Pit Stop is going into the regular rotation. Kris & Grandpa Dan - Ada

If you're looking for real, authentic BBQ made with love and skill, this is the spot. I'll…read moredefinitely be back. Service was quick. They did run out of basically everything hours before they closed but it's not necessarily their fault.

I have been coming to Mission BBQ for a long while and thought I'd finally leave a review. I order…read morethe pulled pork and fries almost every single time I come and it does not disappoint, with my favorite sauce the Memphis belle bbq sauce it pairs nicely. The fries are very fresh and go well with all the bbq sauces. The food comes out super quick after ordering, usually about 6 min for me. The complimentary cornbread is also very good and goes well with the bbq The staff are very friendly and there's one guy that I see every time that is the most helpful worker, with replacing bbq sauces to getting you forks and raking your plates when your done. The restaurant is very cool and decorated with a lot of service memorabilia of the army, navy, coast guard, Air Force, police. It's very cool to look around and see all the items while your eating. I will never stop coming here and is one of my favorite spots in Grand Rapids for bbq

Barbecue was amazing! ...the pulled pork was the best my husband ever tasted and that's saying a…read morelot! I had brisket and it was delicious. It was fun to try all 6 sauces...fav was hot Tupelo honey and South Carolina. The staff were friendly and so upbeat, it made the food experience even better. Highly recommend you try this place if you like barbecue.

If you enjoy tender, smokey, spicy brisket with generous portions, then this is the place for you…read more I arrived hungry and am leaving really full. I ordered the Sloppy Scott and got a sandwich with incredibly flavorful and tender brisket ends, coleslaw with a lot of crunch, and pimento Mac and cheese that was incredibly creamy and delicious. The brisket had just the right amount of spice that let you know it was there. If I lived in Grand Rapids Two Scotts would be a regular stop for me.

Delicious BBQ! Came…read morehere for lunch (check dates and hours as they are more limited than you may think). You order at the counter and self serve your sauces. Husband got a pulled pork sandwich with their homemade tater tots and their special root beer drink. I got just a 1/2 pound of brisket. Meats were deliciously Smokey, flavorful and , tender with enough chew/bite. Coleslaw was average (light on the mayo, slightly citrusy) and tots were yummy! I always love root beer - theirs is more light/bright flavored. Inside is small with counter seating. We will be back!

Went in to get dinner tonight. The line was long. The staff was rude to multiple people while we…read morewaited in line: Ended up leaving without eating due to the rude staff.

The ribs were dry The pizza was just ok…read moreThe Cole slaw was not good (at least in my husband's opinion). The pulled pork was good The brisket was not great No fries It was just not our cup of tea but our son and DIL love it soooooooo

Love this place, great food and great people! Nick Dallas will always go above and beyond to insure…read moreyour experience is one to remember and keep you wanting to return. Don't skip out on this one folks. Definitely recommend coming during the day and not later in the evening as they do run out of certain hot items from time to time being that it's BBQ and takes time to make it right! But if you can get it while it's up it's worth it. Highly recommend the turkey and collard greens!!!

Hear ye, hear ye! Gather round, good townsfolk, and lend thine ears to this most noble proclamation…read moreof feasting and fare! Upon the noontide hour of the twenty-sixth day of April, in the year of our Lord Two Thousand and Twenty-Five, did we, a merry assembly of kin and companion, venture forth to City Barbecue, nestled upon the thoroughfare of 28th Street in the bustling township of Kentwood. With hearty expectation did I partake of the Sampler Platter, wherein rested the venerable pastrami and brisket--each tender and flavorful, a feast most worthy of admiration. To accompany these fine meats, the baked beans, rich and savory, did shine as a beacon of excellence amidst Michigan's smoky halls of barbecue. Yet alas! The green beans, woeful in their mushiness and devoid of vibrance, did fall short of their noble duty. My fair daughter did receive the More Cowbell sandwich, which by her esteemed judgment was most agreeable to the palate. Yet, the coleslaw, bland and uninspired, suffered the cruel fate of neglect upon the plate. Her gallant suitor did brave the Two-Meat Sampler, electing to double upon the pulled pork--a wise choice, for its succulence did earn his highest praise. Yet the macaroni and cheese, though pleasant in taste, did find itself burdened by pasta that hath been overcooked beyond its prime. Lo, a most fortuitous discovery! For in this hall of smoked delicacies did we chance upon Diet Dr Pepper, a rare and cherished libation oft absent from the public houses of our land. Thirsts were slaked, spirits lifted! As the feast drew to its end, my daughter did indulge in the banana pudding, a confection of unparalleled delight, which earned her highest commendation. And though the meal, in temperature, lacked the warmth that hearts desired, its flavors yet prevailed, ensuring our satisfaction. Thus, let this proclamation be known: City Barbecue doth provide a repast both bounteous and delectable, though frailties in heat and select offerings doth mar an otherwise noble table. Go forth, ye seekers of smoky sustenance, and partake if thou dost dare! I give them but know they can achieve higher, and I look forward to seeing that happen. The server at the cash register was quite friendly and helpful.

Licked all my fingers & the takeout container!!!!! Mmmm mmmm mmmm sooooooo good!!!! Helpful staff &…read moregenerous servings!!

Food wasn't great. A lot of hype over nothing. Greens had a weird sour taste. Customer Service was…read morelacking.

Pros: gorgeous restaurant, good meats, good sauces, no time-limit, and FINALLY -if one person at…read morethe table gets hot pot, not everyone has to get it! Only the person that wants it will be billed for it. Cons: hot pot is pricey, but prices are the same as other restaurants. Not as big of a selection of appetizers/hot food bar compared to other restaurants. If I did Hot Pot, I would likely choose this place. It's gorgeously decorated, our waitress, Anisia, was so lovely, attentive, and helpful -and the food was delish. It's different from other restaurants in that it didn't have a 2-hour time limit and if my husband wanted hot pot, I didn't have to pay for it as well. The only downside is there wasn't as big of a selection on the cold/hot bar. But everything else was great and it is my new preferred location!

There are a few Korean BBQ/hot pot places in town now, which is super fun and a great dinner option…read morefor a group or a fun date. The space is large and decorated nicely compared to the other spots I've been. Our group of four had a bit of a wait (10 minutes) when we arrived around 6:30 on a weekday. They seemed a little understaffed and were only utilizing a small part of the whole restaurant for seating. Our friends are regulars so they guided us on ordering and mixing up our sauces, which was really helpful. Our server was super kind and went through the menu options with us. It's all you can eat and they'll just keep bringing out more items throughout your time. Our server was really good about checking in with us. For hot pot you choose your own broth flavor for your personal hot pot - I went with the Szechuan which was spicy and numbing. I really liked it! Nate got the mushroom, which he said was just okay. I'd recommend starting with a bunch of items all at once. The meats are very thin cuts and cook quickly in the broth. We also got an assortment of veggies, dumplings, and my favorite, the udon noodles. The menu gives cooking times for each item which is helpful. Your price includes all you can eat hot pot or Korean BBQ - you can do both for an extra $6 or so. I honestly think I prefer hot pot to Korean BBQ, it's a little easier and more forgiving of a cooking method. I thought the options were nicely varied, and you get access to the sides/dessert buffet, with salads, kimchi, chicken feet, fries, egg rolls, etc. and the sauce bar that has tons of options! They also have a full bar and serve sake, soju, boba, etc. I really loved this spot and thought the service was by far the best of the hot pot places I've visited in the area.