Have been here many times. My wife and I love the food , people that work there and the Owner is a great man. Recomend it to all We are regulars for sure. Make the reservations and enjoy. read more

Our food was just alright but the price was not reflective of that, service was great wine was good but like I said both our meals where very average. We will try it again maybe just an off night? read more

I have been going here for over ten years. The food is always delicious and very well presented. The service is top notch and always ensure you are enjoying yourself. read more

The server was friendly, my friend wanted to come her for her birthday. The portion size was small for what you are paying for, typically you can tell with the quality of something if it reflects the price regardless of the portion.. but that wasn't the case. The meal was average, I won't be coming back due to how expensive the dishes are, the amount & quality. Appreciated the Christmas vibe they had going on at that time. It was also pretty dead when we went, only one other group which seemed to have been a family get together read more

Porta Romana - Dill salmon - Italian Near Me - Spruce Grove, Alberta

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Restaurant was clean and not too noisy staff was friendly and professional food was delicious all 4 of us were pleased and trading bites highly recommend read more

The food was delicious. The service was remarkable. The only problem is the place is very noisy. Our group had 6 people, and it was very difficult to have any conversation due to the noise level. read more

The tortellini was amazing! The atmosphere was lovely and comfortable. The waitress was patient and kind with the hungry child with us. I will return! read more

Take Out Perfection! We have always eaten in the restaurant previously, but tonight we opted to grab take out. Our food was fantastic and plentiful as always but what really stood out tonight was the way our food was packaged to go. Obvious care was taken with how our meals were presented, it was really impressive! I have had take out from sit down establishments before, but often they would cut corners in their to go orders with garnish or portions. Everything we received tonight was organized as though they took our plated food and slide it gently into a package. Even the mint and strawberry coulis that tops our Torta Al Cioccolata was decoratively presented. I just cannot say enough good things about this restaurant and the wonderful people within. Eat in or eat out, we are always truly satisfied! read more

Over priced for food that isn't that good! Save your money and go elsewhere. I've eaten at way better Italian restaurants for allot less money! read more

Food was excellent and portions were generous. Natalie or server was gracious and accommodating and just so lovely. The ambience on a Saturday night was a perfect balance of a great hum of human interactions while still being able to have a conversation. I will definitely be back read more

A great environment with phenomenal food, and fantastic service! I would definitely recommend to anyone wanting an awesome local experience.

For a fine dining experience, complete with excellent service, homemade Italian food fare and always made to feel so very welcome makes this an fantastic restaurant to visit. read more

We had a superb meal at Porta Romano in Spruce Grove. Everything was homemade and so delicious. Caesar salad fresh with light dressing. Homemade tender pasta. Tiramisu out of this world. And the best service from this family owned business. What a gem for Spruce Grove. read more

Service terrible. We had to ask for wine to be open, to order to get our bill. Food is pre done in the sauces so they can not change anything on a dish if you have allergies etc. food was good, nice place but don't expect service. They weren't busy. I just read other reviews and they also said the service was bad. It's almost like they don't want you to order drinks and food, they would prefer you just to sit and sit all night. The owner was there but he did not welcome you to the restaurant or say bye when you left. For a community restaurant this is discouraging as it does not make you feel like supporting your community restaurant even though the food is decent. Not sure if we will give it another try. Some other restaurants in spruce might appreciate the business more. read more

We had eaten here several times and the food was very good... so much so that we invited friends to join us last nite. Us girls had halibut...we're not complainers and ate it but it was not fresh and parts of it were quite fishy tasting. The asparagus was limp and the potatos were fried cubes. We complained at the end and the waitress deducted 10 %. ($3.60 off each halibut). Our fault...we should have complained at the first taste of "fishy". The guys had pasta...1 was very good...the other mediocre. Really disappointed...this restaurant used to be so good... we won't be going back anytime soon. read more

We had a more positive review, but after tonight, will never return. After calling BOTH listed phone numbers for 2 days, and leaving 4 messages for a call back, we arrived just after 5pm Sunday night only to be told we could not be seated. We have been coming here since it opened, and the waiter even recognized us...still, with 8+ empty tables, long term customers are turned away. Thanks for your very short term memories. We had a wonderful anniversary dinner at the Sawmill. I hope in your next business venture, you think about the customers who helped you build your business a bit more. Don't worry about us however, with lots of new restaurants in the area, we will NOT be back. read more

The food I received was two flatbreads and some stuffed mushrooms. The mushrooms were ok. The flatbreads were exactly that. Flat bread with nothing on them. Cost I'm $60? Ya so not worth it. Don't waste your money. read more

In truthfulness, I feel like I need to give this spot a 2.5, not so much for the quality of the food, which was good, however, for the claim that it is "authentic genovese". Having been to Liguria, my companion being from there (born and raised) and family that is from there and lives there, to make the claim that certain items on the menu are "genovese" when they are not prepared in that manner is not a good thing. For the record, the food is not bad...it was good. My issue is with the fact that I was told that this restaurant makes "authentic" genovese cuisine. The chef is from Rome and is good at what he does. However, he is NOT genovese. The owner, very nice person ran a restaurant in Milan (also not in Liguria region). The focaccia bread we were served to start was quite good and well done. The outside was crisp and the inside had a really nice texture and you could taste the olive oil :-) Hurrah!! The "Vitello tonnato", the appetizer was quite tasty and good. My enthusiasm continues :-9 It is at this point where my enthusiasm starts to waiver.... We were served the "Minestrone alla genovese". There is NO pancetta in Minestrone alla genovese....as well, it is MUCH thicker than what we were served. It was tasty, no question, however, call it "Zuppa di Verdure" which is a much more accurate statement of what you are really serving. Along with the "zuppa", we had the "Lasagne al Pesto". For as good as they could have been, they included Besciamela sauce (NO such thing to add to anything "pesto" in Liguria) with the Pesto :-( which hid the taste of the pesto. Of everything I had, the Lasagne were my least favourite, I have to admit. For dessert, we had Panna Cotta. Again, NOT a Ligurian dessert ...in fact, given the time of year, Pandolce would have been wonderful (a nice, dense cake with candied fruit, NOT to be confused with Panettone). I won't not recommend Porta Romana. The food is solid and reasonable. Again, when we went, I was told (and thus really looked forward) that it was an Italian restaurant that focused on genovese regional cuisine....call me a pain in the palate, but when I am told (and assured) such a thing, I look forward to it as I do miss Italian REAL regional cuisine. Perhaps I will venture out to it again, however, given the distance, I won't be going anytime before the first day of Spring....the drive out to Spruce Grove can be brutal with our pitch black evenings now and icy roads are not kind. read more

Love this place. Been about a half dozen times over the last year. Biggest thing for me, consistency. Always fantastic food. Hand-made pasta, delicious homemade bread, and fresh ingredients, true Italian style. Often there are new servers, but the owners keep them on top of things at all times. Never waiting, never bothered, just right. Probably the most knowledgeable of them has an amazing voice, he should be on the radio... And always to top it off, the owner visits us to check in on our dinner every time. He really makes it feel like a family place. Thank you for opening up such a wonderful restaurant in Spruce Grove. read more

Limited options in Spruce Grove unless you adore Boston Pizza ... Real chef making homemade pastas and other authentic italian dishes. Cannelloni superb. Great food and not too pretty. The bolognase and carbonara servings were very large which was a surprise. Congrats on a real dining experience and not some 16 yr old "cooking" read more

We had not been to this restaurant for several years because it really wasn't very good after our first couple of visits. But we were in the area and thought we might try it again. A serious of mis-steps ensured we will never return. One of the water glasses had lipstick on it. The menu was paper, damp and spotted with food and whatever else. The ravioli was dead cold in some areas and hot in others. It was tough enough that it bounced back when you snapped it with a finger. When asked by one of the servers about the meal we explained the situation with no response. Another server came by and when she saw the uneaten ravioli she asked about it and again we explained. Through all of this the owner was standing by the pos desk. A few minutes later the first server was sent out to tell us that the ravioli would be taken off the bill while the owner looked on from the pos desk. If it was my business I would have been the one to come out from behind the pos desk and speak with the guests. After all the owner is responsible for the kitchen and the product, not the server. read more

I went to Porta Romana with my family last week - and loved it! This time around we didn't get any appies (though my dad claims he has had several and loved them). I ordered the Petto Di Pollo Pipieno (chicken stuffed with spinach and cheese, on top of mashed potatoes and covered in a mushroom sauce). It was fantastic - the chicken was cooked to perfection and was the centerpiece, the 'stuffing' was amazing - and the mushroom sauce so decadent. I didn't love the roasted veggies on the side (half of it was long stems of mushroom... and really - who likes mushroom stems?). The mashed potatoes were good but not great - a little too milky and runny for my tastes. But they, I think, were meant to add some moisture to the dish more than anything. The house wine was good - though I'm always a little skeptical about restaurants that bring you a litre in a decanter already poured, and don't even ask a table member to try it first. Definitely took this place down a slight notch in the class department. The Torta Al Cioccolato was amazing - I actually prefer gluten-free cake over flour cakes. And the ice cream on top definitely made it. Overall a great little Italian restaurant - especially if you're in Spruce Grove and don't feel like trekking all the way to Edmonton. read more

Me and my lady have gone here many times. Always a wonderful experience. Sunshine was our server most of the time and was very lovely to deal with. She gave us her opinion and recommendations and knew the menu front and back. The chicken entree is a generous portion and is a favourite of ours. I usually get the beef tenderloin which is always cooked to perfection and paired with a wonderful sauce. We will continue to go here for date nights and as well as order on skip the dishes when we feel like a nice meal in. read more

My wife and I decided to try out this restraunt for date night. We had made reservations and arrived on time, were seated immediatly. The server brought us water and bread which was very good. My wife had salmon with a peppercorn sauce. The salmon was cooked well, however the peppercorn sauce was very bland. The mashed potatos were very milky. I ordered the seafood spaghetti. The sauce was very good, however the calamari was extremely tough and very fishy. Would not order this again. To sum up our experiance, the service was great, the food not as much. Would i go back again. Yes, but deffinatly will try something else out. read more

Service is the best. Food is amazing. My girlfriend and I bit had pasta with seafood. The seafood was delicious and the pasta is so fresh and delicious. We had the carpaccio for an appetizer, perfectly seasoned and with fresh grated Parmesan. Yum. Best place for a date or special occasion in Spruce Grove hands down. read more

Excellent food, wonderful people! We had our wedding in the middle of the restaurant and they were very accommodating! Every one of our guest raves about the food and the atmosphere!! read more

I had dinner here a while back. The food was delicious, the ambiance is classy, and it's nice and quiet. It's a great place to go for a date. The service wasn't great the time I went, but could just be someone new or something. Overall, it was a good experience. read more

I've been to Porta Romana twice now, and am already planning my next visit! The food is authentic Italian, and offers a lot more creativity than the standard "North American" idea of Italian cuisine. The chef was brought directly from Italy, and it shows in the originality of the menu. The appetizers are unique; the grilled veggies with goat cheese is a must-try! My first meal was the Tagliolini, a fresh hand-made pasta served with scallops and asparagus tips in a white wine sauce. Although I wanted to order the same dish on my second visit (it was so amazing!) I opted for the special of the day - Spaghetti Seafood. I was impressed by the generous portions of seafood in each dish; definitely good value for your money. Desserts are very creative, and there's a good selection. The meringue with fresh whipped cream and strawberries is so light, it's like eating a cloud, and the white chocolate cream with lime sorbet is a perfect mix of flavours to end a great meal. Allow enough time to enjoy a fresh-prepared Italian feast - good food takes time to prepare! read more

I loved Porto Romana. The restaurant is beautifully designed, with very large booths and gorgeous chandeliers. The staff was very pleasant, and the man who seated us was incredibly nice. All of the pasta here is handmade, and did not disappoint. There were plenty of scallops in my pasta, and the wine sauce was wonderful. Even the house Chianti was fantastic. We will definitely be back! read more

What a gorgeous little restaurant! We were impressed by this place and especially by the food. Our hostess was very attentive and polite. I'll definitely put this in my list of restaurant go to. Did not experience any cons whatsoever. The prices are extremely fair and the portions were perfect size. read more

Very nice ambiance and the service was well above average. We had two pasta dishes, the butternut squash ravioli which was awesome, the carbonara however lacked flavour. Would definitely go back! read more

This place could become a favourite. Although a little pricey for lunch (the special is $15, but includes dessert), the food was delicious and well-presented. Business was light, but this place is still pretty new. Service was attentive, but not irritating. read more

I really wanted to like this place considering Spruce Grove has so little to offer in terms of restaurants. After going twice I realized it wasn't what i hoped it would be, but against my better judgment, I went a third time. To start we shared a plate of prosciutto wrapped cantaloupe. I had seen online a few places and it's usually shown as melon balls with prosciutto folded on top with some sort of sauce. At porta romana they do it a little differently. 3 massive chunks of cantaloupe come wrapped up in the fattiest saltiest prosciutto I've ever tasted. We unwrapped the meat (which felt like i was taking the tape off of a hockey stick) and discovered all the pieces of melon looked like they were hacked up with a machete. We ate what we could of the salty, warm cantaloupe, but it still contained a lot of green so we added them to the pile of untouched prosciutto. For our mains, I got the tagliolini scallops and my date got the gnocchi portifino. My dish did not taste too bad but the pasta was overcooked which was disappointing to see at an Italian restaurant. My dates gnocchi did not seem to taste or feel like homemade, but it was hard to tell because it was DROWNING in this basil pesto "sauce" which was very goopy and unappetizing. Neither of us finished our plates and were still hungry, so we decided to try our luck with the desserts. I got the panna cotta which was about as good as the rest of the meal. But my date got the tiramasu which was quite good. By far the highlight of the meal. If you live in Spruce Grove and are craving Italian, the drive to Edmonton is definitely worth it. read more

Great meal, great atmosphere and service! The service isn't as fast as chain restaurants (Joeys, State&Main etc) but that adds to the charm of a family owned, well loved business. The manager sounded like he was really Italian, and after the meal (and AMAZING dessert) we had, I would be proud to take my Italian uncle out here when he visits from Toronto. The food was piping hot and both our dishes tasted completely unique. We can't wait to go back and try more off the menu. If you're in a rush and looking for same old same old, this is not the place to go. If you want to go out for a night of good food, conversation and drinks, this is a great option! read more

Three of us ladies were looking forward to dinner at this restaurant. Everything started out fine and we ordered our entrées - I ordered the seafood pasta dish which stated came with a tomato and white wine sauce - it arrived and it looked beautiful ! The seafood on it was large and beautiful. After tasting it my lips were stinging and I checked to see that there was red chilli flakes in the dish - which I am allergic to. I asked my dining partners to make sure that it was the chilli flakes in the dish and made sure to re-check the menu which stated nothing of the spicy factor. I informed the waitress and asked if they could make it exactly the same without the chilli flakes - she checked with the kitchen and said it was impossible since the sauce was already made! You would think the cook - chef would be able to whip up the same dish with a simple garlic white wine sauce? I was very disappointed and had to order a second dish and wait for it while my dining partners finished their meal- It would've been nice to either have been compensated for my meal in some manner but the bill did not reflect anything-not pleased. This oversight could at least reflect this on the menu- not pleased. read more

Great food, great environment. Always fantastic service. Highly recommend visiting this place .

Our favourite couple's night restaurant in Spruce Grove. The food is always freshly prepared & the service has been excellent.

If you want fresh homemade pasta, this is the place! Very nice warm friendly atmosphere. Food is excellent and good sized! The staff and owner make you feel like family! It's great! read more

We had dinner here last night and it was lovely. The atmosphere is great. I had the olive crusted salmon and mussel soup and both were fantastic. You certainly get value for what you pay. My husband is Italian so it's a good thing when the pasta gets his stamp of approval. read more

We went there Friday night March 2, 2018 just before the big snowfall hit. I have been to many Italian restaurants in the city of Edmonton. This was a little out of the way but we'll worth the drive. All I can say there were 3 of us we all enjoyed our dishes. The tagliolini house made noodles with scallops and asparagus tips were cooked to perfection. Scallops were perfect not overdone. We all had deserts. I had the meringata with strawberries delish! My friend had the Tiramisu best one she said she ever tasted. My husband had the house chocolate brownie with a scoop of ice cream and sliced strawberries on top. We all tasted it and agreed! This desert was made in heaven!!! You must try!!! Service excellent. read more