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    Portuguese Chicken House

    3.5 (11 reviews)
    Closed 11:00 am - 8:00 pm

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    4 years ago

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    2 years ago

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    5 years ago

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    5 years ago

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    4 years ago

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    4 years ago

    Great Portuguese food just like they make it in Portugal.The best in Etobicoke . Service is friendly.

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    5 years ago

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    4 years ago

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    4 years ago

    Chicken was small and dry. Rice and potatoes undercooked. Small portion of sauce given. Disappointed. Will not be going back.

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    The Flames Castle

    The Flames Castle

    3.1(20 reviews)
    3.1 kmEtobicoke

    Booked the Flames Castle for a special occasion. Getting seated and having drink orders taken was…read moreall good. However, on the down side the service was not very good. There was plenty of wait staff on site but communication between staff was quite poor. No one ever came by to see if we needed anything or to ask if we wanted additional drinks or the like. So we found ourselves having to constantly hail wait staff. A large portion of the weekend buffet was seafood. You would expect that when serving lobster and crab the tableware would include for seafood crackers. This is not the case. I asked for seafood crackers from two different wait staff and was advised they didn't have any. So I went to the matre d' and asked, she went into the back and brought some out for our table. If you serving lobster and crab, the restaurant should either provide crackers or pre- cut the claws ready to eat. With regard to the food, I would have thought they would have served some rolls or bread but we had to ask for this special. As well, most all the food was cold. So all in all, I expected more but a 3 star rating is about all I would give.

    Our tour mgr chose this restaurant. They can handle lots of people buffet-style. Tables were set…read morewith water and bread when we arrived, however they had placed bottles of a sweet citrus tea on the tables as opposed to asking our beverage preference. Not sure who decided that was a good idea. Interesting because they did come around to tell us about their wine options. The quantity and variety of the buffet was fine, efficiency quite good and wait staff were all kind, however the quality of the offerings was lacking. I would put the actual food part of the meal in the mediocre category.

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    The Flames Castle - Buffet

    Buffet

    The Flames Castle - Buffet

    Buffet

    The Flames Castle - Buffet

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    Buffet

    Mercado Negro - Lobstar, Clams, Prawns, Muscles, Crab, Jumbo Shrimp the most delicious rice perfect for dipping your bread in the incredible sauce.

    Mercado Negro

    4.2(55 reviews)
    8.5 km

    Paella anyone? I bet you haven't heard that in a while. And…read morehonestly, who knew it was such a Portuguese thing too? We all know Spain made it famous, but Portugal? INSANE. Back to why I do this. I'm endlessly curious about food, people, and the magic that happens when great meals meet good music. Friendships just seem to evolve naturally around a table. And thank you, E, for another incredible photo -- your choices are always perfect. Mercado on St. Clair is a hidden gem. What was once beside my mom's flower shop downtown has now found a home in a slightly more industrial setting on Caledonia -- and somehow, it works perfectly. Cozy seating inside, a great covered patio outside, and that village-style European restaurant vibe you hope to stumble across. First off, the waiter was phenomenal. He walked us through the menu, explained everything perfectly, and genuinely elevated the whole experience. The menu is massive -- meat, seafood, everything you could want -- but we came for the paella. We were told it takes time because they make it the proper way. Not overly crispy, just authentic, rich, and layered with flavour. Worth every minute of the wait. To start, we had the gambas / shrimp in a rich red garlic and herb sauce plus extra toasted bread for dipping, per our waiter's recommendation. Absolute rockstar move. The other appetizer was a delicious beef stew served over crunchy rustic bread. Simple, hearty, and top notch. Now... drum roll please. This may have been the best paella I've ever had. Okay okay, maybe somewhere along the coast in Spain I've had one fresher... but this was absolutely off the charts. Zero fishy smell. Just beautiful saffron-infused rice with that perfect slight crisp, loaded with mussels, clams, octopus, calamari, shrimp, and more. Built for two people to share and completely unforgettable. A few glasses of house white later and bam - there was absolutely no chance I was going back to work. And dessert? I kept telling myself: "No dessert, Frank. No dessert." But there's a rule in life ; if you see crème brûlée on a menu, you order it. This wasn't exactly crème brûlée, but a cheesecake-inspired version of it. Two spoons, four bites, and thank you very much. Favourite meal of the year so far. Completely blown away by this place. Mercatto -- go now. Go fast.

    I was there for my birthday and this place didn't disappoint, even on a Monday…read more The atmosphere was calming and refreshing with an upbeat fun whimsical garden. Service was friendly and prompt. The food was delicious. We were a party of thee and ordered a plater that served us well. All ate from the Beira Mar platter and all meats and seafood were cooked well to order. Fantastic place for a night out or a get together with other friends family or special occasion.

    Photos
    Mercado Negro - Dining room

    Dining room

    Mercado Negro
    Mercado Negro - Covered patio

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    Covered patio

    O Patio Churrasqueira - HUGE T-Bone Steak

    O Patio Churrasqueira

    3.6(34 reviews)
    8.2 km
    $$$

    If you're craving an authentic Portuguese feast, make your way to O Patio!…read more This place knows how to do generous portions and bold flavours. The Tomahawk Steak was the star of the meal--perfectly grilled with a beautiful char, incredibly juicy, and packed with flavour. Topped with a fried egg, it made for an unforgettable combination. Served alongside crispy hand-cut fries and fresh vegetables, every bite was satisfying. We also started with the calamari, and it did not disappoint. Light, crispy, and perfectly seasoned, it came with a creamy dipping sauce that complemented it beautifully. Definitely one of the better calamari dishes I've had. From the quality of the food to the welcoming atmosphere, O Patio delivered a fantastic dining experience. If you're a steak lover or simply looking for authentic Portuguese cuisine with generous portions, this spot deserves a place on your list. Food: 9.3/10 Service: 9.4/10 Atmosphere: 7/10 I'll definitely be back to explore more of the menu. #FoodReviewCA #PortugueseFood #TomahawkSteak

    If you're craving hearty, soul-warming food, this old-school Portuguese spot delivers in the best…read moreway possible. It's the kind of place where the atmosphere is as comforting as the food; warm, welcoming, and unpretentious. We kicked things off with a couple of standout appetizers: chorizo roasting over a live fire which arrived sizzling and smoky, and sautéed shrimp bursting with garlic and flavor. Both were perfect alongside the complimentary bread, which was just the right kind of crusty for dipping and nibbling. For mains, we went all in. The T-bone steak was massive and cooked to perfection -- juicy, flavorful, and clearly made with care. Sliced beef on a skewer with a secret sausage in between each piece. But the star of the show might've been the Little Frenchie. Picture this: a bun stacked high with grilled beef, sausage, and ham, smothered in melted cheese, topped with a fried egg, and drenched in a rich, savory gravy. Oh, and don't forget the fries which were crispy, golden, and ideal for soaking up every last bit of sauce. Everything about the experience was warm and genuine, from the food to the service. This isn't trendy or modern and that's exactly why it's so great. It's a true taste of tradition, where portions are generous, flavors are bold, and you leave feeling like you've just had a home-cooked meal from someone's nanna.

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    O Patio Churrasqueira
    O Patio Churrasqueira
    O Patio Churrasqueira

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    Portuguese Chicken House - portuguese - Updated September 2026

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