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    O Patio Churrasqueira

    3.6 (34 reviews)
    PriceyPortuguese
    Open 11:30 am - 11:00 pm

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    Half chicken with steamed broccoli
    Danielle B.

    I had lunch here today and I am torn between giving them 3 and 4 stars. The food is delicious but service is very confusing, especially when you're a new customer. Upon arrival, you see that there is a hot & cold food counter, sort of cafeteria style. I wasn't sure if I was supposed to order at the counter and then sit, or if I was supposed to order from the server. It took a few minutes of standing at the entrance before I was even acknowledged by anyone, and even then the server did not greet me properly, just said "You can sit anywhere". She brought menus and dropped off a basket of bread and walked away. Again, no explanation of how to order. The friend I was meeting arrived, and we waited for about ten minutes then thought maybe we are supposed to order at the counter? So we walked up to the counter to check out what they had. Our server walked past and looked at us, but even then, didn't provide an explanation for their "system". Perhaps it's a language barrier or cultural difference but I'm not used to it. We gave up and went back to our table to just order off the menu. It seems the food at the counter is the daily specials, but I still don't have a clue how I would know this because it's a big secret. We both ordered the chicken and it was delicious. I just had some steamed broccoli with mine, while my friend had rice and potatoes with hers. Everything looked and tasted so good. Unfortunately, I ended up having to rush to leave to get back to work, (after all the waiting around) so I didn't even get to finish my food. Ended up taking the rest to go. In any case, I know some of my coworkers eat here frequently, so I'll likely go back. Just hope they improve the service.

    House made chorizo, a little dry and not too spicy.
    Clement C.

    During my recent visit to Toronto, an old friend suggested to meet in O Patio Churrasqueira for dinner. I visited Portugal several years ago and have been wanting to get some bacalhau. The restaurant sign was kind of small and drove right passed it the first time, look for the tall net from the driving range behind the restaurant. It was a hole in the wall place. There were two dining areas, a bar and a takeout counter, all handled by 3 servers. At times it was hard to get our server's attention. Four of us decided to go family style and share all our dishes. For appetizers we had the chorizo sausage and the mussels and clam. The chorizo was house made came on a plate with flame underneath. It was unfortunately a little dry and not too spicy. The mussels were those big frozen ones from New Zealand. The clam meat in their shells were kind of skinny, perhaps they had been around for a few days. The tomato based sauce however, was dynamite. I drank it like a soup and dipped my bread in it, not wanting to let it go to waste. For main course, we had a whole Portuguese roasted chicken, lamb chops and the A Chef Bacalhau. The lamb chops were so over cooked, almost inedible. The roast chicken was good but not special. The A Chef Bacalhau was interesting, a fairly big piece of cod topped with home fried potato chips, a few pickled vegetables and a mayonnaise based sauce. The bacalhau was still a little salty which is not how I remember they serve bacalhau in Portugal. Overall, there were some misses but volume of food was good, one would not leave this place hungry.

    Theresa T.

    The first time I had Portuguese chicken, it was over 10 years ago at a restaurant that closed within a year of opening. The food was lacking and I never felt the desire to have Portuguese chicken since. For my coworkers birthday a couple weeks ago,she wanted to have dinner at O Patio. She claimed it's the Best Portuguese restaurant in the city" I ordered quarter chicken dinner with white meat and the rest of the party ordered salmon and steak dishes. The food took a long time to arrive, we waited about 40mins. There was a couple that arrived 20mins after we ordered and received their food within 10mins of ordering. They ordered bbq chicken so it could be that our salmon and steak order took longer to make. The portions were very generous and everyone enjoyed their meals. The chicken was very tender and moist, potatoes are nicely seasoned and not over cooked. My meal was around $10 before tax and tip. Overall the food here is delicious i definitely recommend it. The chicken dishes will come out quick but if you order other dishes, it takes a while to come out. The restaurant also has a hot table for lunch time and for express takeout.

    The Chicken
    David S.

    This was my first time here but I am a big fan of Portuguese cousine, I love the mix of spices and meat choises that this cousine has to offer. We got all the traditional places like the chicken with tomato sauce, white seasoned rice, potatoes, salad, and barbecue style beef. Everything was great! I really enjoyed the food and the great taste of authenticity. Portuguese cousine is usualy not spicy but rich in flavour which is quite tasteful. The service here was friendly and they know how to time all the food you order, this is always a great quality to a good restaurant. To me this show they understand the service industry. I recommend this place highly!

    Pepper corn steak with fries veggies and mixed beans. Super Bock beer is always a must!
    Ash E.

    I know some of the other reviews are a little up and down depending on each individual experience. But I had a great one today ! I came with two other friends and pulled one of the waitresses aside and asked if I should seat myself or wait as it was PACKED! Even at 1pm on a Monday afternoon totally full house! Anyways after waiting about no more than 3-4 mins we were taken to a table in the back and provided menus and bread right away. Our waitress was fantastic! I ordered the peppercorn steak with gravy and fries and let me tell you the portions you get are MASSIVE!!! Very authentic Portuguese style restaurant, I'd 100% visit again!

    Sharyn G.

    Stamp of approval from a native Portuguese family!! The food is plentiful and very tasty. We indulged in their seafood more than other meats but it really hit the spot. The atmosphere was cozy and the service was good; live music and loud chatter creates a great energy throughout the restaurant. Overall, the entire vibe of the restaurant is true to its origins. Couldn't help but feel homesick. One of the best Portuguese restaurants in the city!

    1/2 Chicken dinner with potatoes (under chicken) and mixed veggies. Oh and hot sauce!
    Mary S.

    This place was actually really easy to find, thanks to the big sign they put beside Keele st. The girl behind the counter served me quickly though, so that was a bonus. I got the 1/2 chicken dinner. I liked that they had a large assortment of sides (I got to pick 2), but I'm pretty sure she nuked my side veggies in the microwave which resulted in them being a little mushy. The chicken was good, a tad dry, if it was a little more tender on the inside and crispy/charred on the outside it would've been perfect. The potatoes were actually really really good, nicely seasoned and soft, a bit oily but it didn't take away from its taste. Make sure to ask for hot sauce when you go, it makes the chicken tastes awesome. Oh and there's no tax, which is a bonus. Definitely will come back if I get another craving for bbq chicken

    Chicken fillet with mushroom sauce, rice, and fresh cut fries

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    3 months ago

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    4 years ago

    The food and service were excellent!! Great value for you money and quick turnaround when ordering!

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    9 years ago

    Says its open til 11pm and i called at 10:30 for a pick up order and the women over the phone told me theyre closed.

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    10 years ago

    Excellent food and service. Best Portuguese food I've tried.

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    9 years ago

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    9 years ago

    Amazing quarter chicken dinner. Packed with those amazing potatoes and the soft rice. Yes! Delicious

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    Bairrada Churrasqueira Grill

    Bairrada Churrasqueira Grill

    3.1
    (144 reviews)
    6.6 km
    $$

    It has been a few years since I was last here and my last visit wasn't too good but I thought I'd…read moregive them another chance based on their backyard patio. There were four of us and ordered the sangria to share between three of us which was a lot but refreshing. Apps were Lucas Freitas (fried calamari) and Chourico a Bombeiro (flaming sausage). Both were delicious. I forgot to mention the bread and Piri Piri Sauce which came in the form of a large bottle. These were complimentary and it's nice to see a restaurant continue this tradition. There used to be a very crusty artisan bread that was served but over the years that has disappeared and it's a white bread now. Three of us had chicken/chicken breast and one had veal. Even the small portion was very generous. The salad was underwhelming but a pretty presentation. The server got a couple of orders wrong and seemed very distracted. The piece de resistance was the "Portuguese Tarts" which made a wonderful finale to a good Al fresco dining experience.

    Once one of the top Portuguese restaurants in Toronto, Bairrada seems to have lost a step. I…read morerecently ordered a whole chicken and small potatoes via UberEats after a couple year hiatus, but was a bit disappointed. The chicken lacked the characteristic grill / char marks. The potatoes were bland, as if they were boiled rather than roasted. Or perhaps this was just a lazy attempt at slapping an order together because it was via Uber Eats? As always, their peri peri sauce is among the best in the city and saved the meal. Either way, lots of better options in the city these days.

    Photos
    Chourico a Bombeiro (flaming sausage)
    Chourico a Bombeiro (flaming sausage)
    Red Wine Sangia.
    Red Wine Sangia.
    House salad.

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    House salad.
    Perla Restaurant

    Perla Restaurant

    3.6
    (25 reviews)
    7.3 km
    $$

    Return visits while in Toronto (2 of 3)…read more I came back to Perla and its appeal, at least to me, is very much still there. You are greeted upon walking in to this family run Portuguese restaurant. This time, I tried a bitoque, a steak with an egg on top. It would be on the list of 10 typical entrees you'd find in a Portuguese restaurant. It was preceded by a salad, for which I selected the Caesar salad option. I followed it up with a dessert which was a goblet with a frothy type of gelatin, pudding, or mousse. The flavor was either passion fruit or guava. I forgot what it was immediately upon leaving because I devoured it so quickly! The frothiness made it lighter, such that it wouldn't weigh you down. By now, you should be able to tell this was a very good meal. A few things round out the experience. The bread was accompanied by a pate' or dip of sorts. It was excellent. I didn't know what it was, therefore I asked. It had tuna as well as a good number of other ingredients. Together, it did not taste very fishy or potent in any way, except incredibly flavorful. Their cuisine is representative of all of Portugal, although Perla's roots are in Northern Portugal. The painted ceramic rooster for good luck one often sees hails from Barcelos, just slightly north of the Porto area. In fact, the fueling and rest areas on the toll road through Barcelos have these modern metallic renditions of the rooster that are minimalistic silhouettes you look right through. I might add a few other things that made me glad I returned to Perla. For one, Lusophones are well represented among the customers. But, more importantly, they fill an important niche for me since so many Portuguese locales miss this mark. They are essentially a reliable mid-range restaurant with a broad enough menu. Here, you can avoid the end points that I don't much care for or seek - the piri piri (or peri peri) chicken places where you accompany your order with a pastel de nata that the "hey, wow man" types (at least on the Plateau in Montreal) tend to frequent and the high-end restaurants where Portuguese leans haute cuisine, a lot is about presentation, and the portions are small. (In Montreal, one such place should immediately come to mind.) I was happy that I stopped by, using the TTC card with which you can avoid the crazy Toronto traffic and parking hassles. The College Street streetcar practically stops in front of Perla's door. It all adds up. The team running this restaurant puts their hearts into their work. I am going to go with 5 stars, with each one representing a letter in the word P-E-R-L-A.

    Great spot for Portuguese food! One thing I will say, is plan to sit and enjoy your stay. It can…read moretake a little while for food and service but it's nice. It's a more relaxed vibe. I had the grilled calamari appetizer and the veal for my main. Our group also went with the server's recommendations (including my choose to get the veal). We were all happy with what was recommended. They brought us some bread but it was toasted and really hard. I didn't love that. The food took a bit and was nice but not the most beautiful. It was very tasty though! Our server was incredibly nice and our glasses were never empty. She took extra care when splitting the bill for us and we had a great time.

    Photos
    This is the interior of the restaurant looking toward the open kitchen.
    This is the interior of the restaurant looking toward the open kitchen.
    Here's the bread basket and that dip/sauce/pate' was amazing.  It was something completely new to me.
    Here's the bread basket and that dip/sauce/pate' was amazing. It was something completely new to me.
    The "good luck rooster" is seen throughout Portugal, but its roots are in Barcelos in the country's north.

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    The "good luck rooster" is seen throughout Portugal, but its roots are in Barcelos in the country's north.
    Chiado

    Chiado

    3.9
    (146 reviews)
    6.7 km
    $$$$

    I was in Toronto for the 200K Princess Margaret Ride to Conquer Cancer and after 2 long days of…read morebiking, I was on the hunt for a fantastic meal and Chiado did not disappoint. It was the perfect capstone...nice, upscale, delicious Portuguese food and seafood. Based on the availability on the website, I was concerned + discouraged that I would not be able to get a table, but I was able to walk in and get a table without any issue. I started my meal with the Tiger Shrimp appetizer (Gambas Mozambique). They were accented with a delicious piri piri sauce and the overall flavor was phenomenal. Clams were my first choice, but they were out of them. For my main, I tried a special white flaky fish that they had from the Azores that resembles a perch. It was delicious! For dessert, I had the vanilla meringue dessert. It was good but by this point I was so full. The slice was huge, but the meringue just melted in your mouth. I really liked the wine list....they had vinos from the different parts of Portugal. I sat in the front part of the restaurant and enjoyed looking out the windows to people watch. Service was great! I highly recommend Chiado!

    We got to experience, private dining. Our Christmas party/ end of your celebration was held here…read more We had fresh appetizers. For dinner I had the risotto. The wine was impeccable. We found out that the owner has his own vineyard, which was absolutely stunning. I recommend this for an intimate setting !

    Photos
    Room decor from table pov
    Room decor from table pov
    Chiado
    Chiado

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    Bar Isabel

    Bar Isabel

    4.2
    (521 reviews)
    6.8 km
    $$$

    Came here for a date night and I really wanted to love Bar Isabel, but was a little disappointed…read more There was a lot of hype around the restaurant, but the food was just average. We ordered the Sea Bream Ceviche and chips, quarter Octopus and Patatas Bravas. The highlight was the ceviche. The octopus was unfortunately a little overdone, which made it tough. I would absolutely not order the patatas bravas again. The potatoes were very dry and tasted as if they had been sitting out for some time. We also sat at the bar and had a few ordered of cocktails with the food. Be aware that the bar itself slopes down towards you. With that being said, my partner put her drink down on the sloped part and it fell all over both of us, with the bartender seeing it all unfold. He was nice in providing some extra napkins to dry ourselves off, but all he had to offer was "Yup that happens a lot" as opposed to maybe offering to remake the drink which was now 2/3 empty as a result. Was a little disappointed at that service in particular, especially when you're paying upwards of $18 for a small cocktail. The atmosphere was good, however. IF I were to give it another try, I'd probably just opt for drinks and skip the food, which was a little pricier for what you're getting portion-wise and quality.

    This place was awesome! In from out of town and came for a team dinner. The vibes are very cave…read morelike and Spanish. Felt like I was in Spain somewhere tucked away. The service was incredible with the staff helping with GF options and providing GF bread even! They also perfectly helped us pair drinks with our meal. The food itself was phenomenal. Everything was a hit. My favorites were the octopus, patatas, and the picanha. Definitely would recommend this place 10/10 experience

    Photos
    Bar Isabel
    Half Octopus
    Half Octopus
    Patatas Bravas

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    Patatas Bravas

    O Patio Churrasqueira - portuguese - Updated July 2026

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