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    Postigo do Carvão

    4.3 (78 reviews)
    PriceyPortuguese
    Closed 12:00 pm - 4:00 PM, 6:00 PM - 2:00 am (Next day)

    Postigo do Carvão Photos

    POSTIGO DO CARVÃO ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - Postigo do Carvão

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    Oh my oh my! think gumbo minus sausage and okra. Nawlins meets Portuguese!
    Craig G.

    Our hotel recommended this place. Maybe because of proximity to hotel; literally next door, maybe they have a wink wink arrangement, maybe both. Who cares! Very authentic, rustic Portuguese cuisine, where you can take your time, soak in the vibe of Porto the smell of authentic coastal Portuguese fare while marveling at the efficiency, of a very small wait staff who effortlessly dance between tables with ease, experience and panache. I was pretty hungry but even though we shared an entree, we couldn't come close to finish what looked like an order for 10 people! The seafood stew, sorry forgot the name, was gynormous! Seriously... I don't have but one pot that big at home and anything in it would feed a family of 10! For my YEE pals in SF Bay Area to imagine Cioppino meets gumbo! Portuguese Seafood stew of shrimp, clams, mussels, prawns and a couple of something that looked and tasted like crawfish. Oh meu Deus!!! We both had two bowls full and barely put a dent in that sucka! A little dessert of banana pudding, an expresso and poof... a twenty step walk back to the hotel and off to boo boo dream land we go; full, warm and as content as a baby in a warm swaddle held by momma bear. The banana pudding was a cross between tiramisu and... banana pudding! The expresso didn't need sugar... You folks who know me... I'm never at a loss for words... I'm .....gobsmacked!

    Roast veal
    Rob B.

    Lunch and admittedly a gastronomic tour group stop, but fabulous! Our lunch, a two hours sampling some of their best. The little tastes, tuna pate and fresh bread served in the cutest sack were indications of great things to come. The roast veal and clams were stellar!

    View inside restaurant
    Paul E.

    Excellent restaurant tucked away on a small side street adjacent to the Douro River in Porto. Menu is a mix of traditional Portuguese food and other international cuisine. Quality of the food is very very good and portion size is quite large, especially considering the price, where you can easily split an entree between two people. For our first meal here we had a veal entrée, salmon entrée, steak entree and cod entree. All the entree's came with multiple sides of which some were traditional Portuguese sides. The food in all cases were well made, and very tasty. We're all four of us were quite happy with our meals. The restaurant itself has a traditional decor and is very comfortable. A great place to have a meal and enjoy the surrounding environment. The staff was super friendly and helpful with the menu as well. Overall an excellent upscale dining experience at a very reasonable cost. This is a Restaurant not to be missed If you are in the Porto area and for us personally it, was the best meal we have had while here!

    Chicken Franga
    Dipali G.

    Everything from the service, ambience, to food makes this an amazing spot in Porto! Food: we ordered the meat pie, the Francesinha, and the chicken franga and everything was so delicious! The meat pie was more of a meat bread, that had a biscuit like quality! The Francesinha was extremely flavorful and large, I'd recommend getting 1 for like 3 people. It's a bit overwhelming with all the meat, cheese, and bread. The chicken franga was my favorite! I loved the avocado spread it came with. Ambience: the spot is larger than the outside let's in the decor of this place is very inviting! Service: great service Price: very reasonable especially given the portion sizes

    My wife and I were here as part of a Gate1 tour, with lunch as part of an Optional River Cruise. Postigo do Carvã is close to the Douro River, with a lot of local specialty foods. Lots of appetizers. One entrée dish was cod with string potatoes. Another was crispy roast chicken. To me, it was fine, though the appetizers were yummy. Dessert was something similar to a Turimasu. Service was very good

    Grilled sea bass

    We loved this place so much that we came back the next night because there were too many wonderful dishes to order. In the first night we ordered the lamb and the duck dishes. Both were fabulous and delicious. We saw others order a flaming chorizo that looked like such a fun dish to get but were too full. So we came back the next night and ordered the flaming chorizo and the grilled sea bass. Again, both delish. The staff, especially George and Silvia took great care of us. Make sure to book a reservation though.

    ARROZ DE MARISCO
    Stephen C.

    After having a wonderful Octopus dish across the river the night before, we decided to go back at it the following night. This spot was a hidden gem on the north side of the Rio Duoro nearby the waterfront. The servers were quite funny and the service spectacular. Pro tip - grabbing the first reservation of the night will save any headaches from waiting for a seat or for your food! The seafood stew with rice was incredibly tasty and filled to the brim with seafood, and the roasted octopus featured all kinds of potatoes and veggies as well. Overall, we once again had another spectacular meal in Porto and will definitely be back!

    Baked code-potato dish

    Very nice place that feels family style (although it is not really). We had fish roe salad as an appetizer and shared a code-potato dish. It was really big and really good. All in all the place feels like a real local experience with great food, which is not identical to all the usual touristy dishes. The service was friendly and attentive. The whole experience was pleasant enough for us to come here for a second time during our short stay in Porto.

    Baked octopus (polvo asado)
    Christine S.

    Excellent meal. Walk up past the tourist traps along the river and you will not only save money but have a tastier meal. We have nothing negative to say. Started with caldo verde and a green salad and sangria. Entrees were baked octopus (the best ever) and steak with mushroom sauce. Excellent. Chose the banana pudding for dessert and it did not disappoint....all this plus a bottle of water, a coffee and an after dinner drink fur 65 euros. Coming from the US, that's a bargain. The interior of the restaurant is so unique too!

    Bacalhao with a corn crust. Delicious and good portion. They known how to cook the cod. The place is bussy.
    Ruth S.

    Typical food with good quality. Amazing Patanishkas! Nice attention. Close to port and I get here without reservation.

    The dessert! Tasted of tiramisu

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    We had a wonderful evening here. We seated upstairs next to the piano the food the service and the ambience were all fabulous.

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    Page 1 of 2

    Postigo do Carvão Reviews in Other Languages

    Review Highlights - Postigo do Carvão

    the food was delicious and reasonably price - waiter was honest in his recommendations about the size of the seafood rice.

    Mentioned in 6 reviews

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    Tapabento - Nasi Goreng

    Tapabento

    4.8(504 reviews)
    0.6 km
    €€

    I found this place on Google Maps when we were looking for a dinner spot. It was packed and we made…read moreit just on time because there were 2 seats open at the bar! We ordered a few tapas to share: croquets de alheira and croquets de codfish. Both were so good! We loved it. The star of the show though was the pork neck tacos! They were so delicious! So much flavor and perfect. I got the lemonade and it was just okay. Nothing special. Overall, would 100% recommend this place! Make a reservation if you can but if you can't, would still try to stop by!

    Pretty good! The restaurant is located inside the Sao Bento train station to the left as you walk…read morein from the tiled entrance. Definitely recommend making a reservation, I found it impressive that the hostess's reservation system was essentially a notebook and pen in this digital age. We did not see much of our waiter, since the restaurant was extremely busy and filled up with diners. Standouts: 1. Razor clams - I'll always get these if I see it on the menu. Cooked in this incredible garlic sauce. 2. Fish and seafood cataplana - delicious, tomato-forward seafood stew; I liked the version that we had the night before more which came with rice and was more filling. But this was basically a never-ending bowl of fish, clams, mussels, and shrimp. Add to that the fact that the restaurant like most in Porto did not have A/C and I emerged feeling like I had been sitting in a sauna. Skipped dessert; I had my eye on the Weeel! froyo truck parked outside. One more nit - the metal chairs are not comfortable at all for sitting a long time in.

    Photos
    Tapabento - Interior

    Interior

    Tapabento - Vegetable creamy soup with tomato and oil bread

    Vegetable creamy soup with tomato and oil bread

    Tapabento - Duck magnet

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    Duck magnet

    Taberna Santo António - assorted bacalhau appetizers

    Taberna Santo António

    4.6(25 reviews)
    0.5 km

    This is another restaurant recommended by our lodging host. It's small with a bar with a couple of…read moreseats in front and a small sunken dining room with 7-8 tables interestingly decorated with musical instruments. Nice atmosphere, feels very homey. We had the cod fish stew and pork chop. The fish is seriously tough - I've never had codfish this chewy before. Portugal is supposed to be famous for cod but I didn't know it's the salted kind. Taste is ok but the fish is inedible. The pork was also pretty tough and the fries that came with it was soggy and limp. Price is average. Service is decent. It seems pretty popular as a local hangout also one that gets recommended a lot to foreign visitors but I find it rather disappointing.

    We chanced upon this restaurant, highly patronized by locals, as we were on our way to the Jardins…read moredo Palácio de Cristal (Crystal Palace Gardens). Glad we did. I was focused on the bifanas that Portugal was known for. I skimmed the chalkboard out the door as we passed by and my hunger instincts were right. The restaurant was small and intimate seating was at par with eateries in the area. A lot of musical instruments and trinkets adorn the walls which made up for an interesting gaze fest as we waited for our food. Lunch rush was ongoing so we had to settle being sat at the bar. That's always a plus as we got to witness the buzzing crew efficiently feed the customers. We got 4 kinds of appetizers that our server recommended. They were all good but we liked the casserole baked dish the best. My wife and I shared a rice plate of the bifanas (spicy pork steak) with fries. For drinks, I got a bottled Compal juice while my wife got her afternoon macchiato. Our bill was a grand total of €17. I even corrected them as our bottle of water wasn't included in the chit. Not bad for a hole in the wall tavern. Good food and excellent service.

    Photos
    Taberna Santo António
    Taberna Santo António
    Taberna Santo António

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    Ö Tascö - Veal

    Ö Tascö

    4.4(101 reviews)
    0.8 km
    €€€

    Exemplary Service, Incredible Modern Cuisine, and an Unforgettable Family Dinner at Tasco!…read more I cannot say enough wonderful things about our experience at Tasco. This was our final night in Porto with three generations at the table--my wife, our two daughters, my parents, and myself--and we wanted a special place to celebrate the end of an amazing trip. My wife had walked into their famous neighbor, Muu, the night before to see if she could get us in, but they were completely booked. However, the co-owner of Muu and Tasco couldn't have been more festive or welcoming! He accommodated us by booking a table for our group at Tasco--their sister restaurant right next door--for the following night, and he even did a shot of tequila with my wife to celebrate. Talk about incredible Portuguese hospitality! Traveler Tip: Tasco is co-owned with Muu, literally right next door, and shares some of the same kitchen facilities and culinary staff. If you can't get into one, definitely check the other--you're getting that same exceptional standard of food! We were seated in their fantastic private dining room, which was perfect for our family. Tasco serves elevated modern cuisine designed to be enjoyed family-style. We started with the Cogumelos Mágicos (wild mushrooms) and the Cyber Punk (fresh tuna sashimi)--both were incredible and packed with flavor. For our main courses, we shared the Rib Eye, Black Angus, and Supremo de Robalo (sea bass). Every single dish was cooked to perfection and loved by everyone from the kids to my parents. As impressive as the food was, the service during a chaotic moment truly set this night apart. Mid-dinner, my wife accidentally broke a wine glass right on the table. Before we could even feel embarrassed, our server stepped in with total grace and composure. They cleaned the entire area seamlessly without disrupting the flow of our meal, and upon noticing my wife had a small cut on her finger, they immediately brought out a bandage with genuine care and concern. From the warm tequila-fueled welcome the night before to looking after us so thoughtfully at dinner, the team at Tasco delivered exemplary service from start to finish. If you're visiting Porto and want incredible modern dishes, warm hospitality, and an unforgettable vibe, Tasco is an absolute must-visit!

    Food was great in theory / on paper, but execution wasn't quite there and some dishes felt…read moreoverengineered / over experimental. Service was nice. I wouldn't come with a kid - this is more an adult vibe.

    Photos
    Ö Tascö
    Ö Tascö - Beef tartare

    Beef tartare

    Ö Tascö - Citron

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    Citron

    Postigo do Carvão - portuguese - Updated September 2026

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