Heard rave reviews for this place, and specifically heard a recommendation to sit at the "chef's table" where you're seated at the countertop where chefs prepare food so you feel like you're in the action. Upon being seated, I was a little disappointed because there are no chairs directly in front of the chefs, that's the area where waiters pick up the food. Not sure why they wouldn't have seating there since that seems like the best place for diners to sit and witness the food prep. We were seated off to the side by the sink which didn't feel that glamorous. We ordered several dishes and split them: -Warm Olives: These were good but pretty standard and simple. Olives with garlic. -Escargot: I love escargot and I thought these were just okay. Wish they packed more flavor and had more garlic. Comes with baguette but not entirely sure how you're supposed to eat it with bread. Wish the baguette was toasted and/or warm. -Warm Oysters: These were pretty good but we told the waiter we couldn't have dairy (lactose intolerant), and we're fairly certain these had dairy in them. -Ribeye for 2: Comes with bone marrow. This was good, though there was a lot of fat on the meat. Fun to share though. The fries on the side were actually really good. Maybe my favorite part of the meal lol. Overall, the dinner was decent. Service was a little iffy. We felt our waiter was slightly annoyed and impatient by our indecisiveness with what to order and our questions. We were there to celebrate our anniversary and they gave us a glass of champagne at the end, which was a nice touch and we really appreciated. read more

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Another staple in Lawrenceville. Highly recommend to try out their small plates if you are first time around. Some of my favorites are their steak tartare, liver pate and mussels. This time the steak tartare is topped with shaved Parmesan, it went so well with the beef. Pate is foie gras and chicken liver, I always love a good pate and this one is for sure creamy and delicious. Mussel is another must-have, a great deal too for a good portion of them. Escargot is an okay but the butter comes with it was just perfect for the baguette! For mains, we shared the roast duck and added a side of roasted carrots. Love both. - FYI the inside near bar area and chef counter tend to be a lil noisy, and highly recommend to make a reservation ahead of time. Overall, a great place for a date night, girls night just to treat yourself. read more

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I was beyond excited to dine here because of the reviews and hype but unfortunately my experience was not up to par. My husband and I went for my birthday, we waited 20 min in line in the winter cold to be able to get a seat at the bar, so we were very excited to dine at Poulet Bleu to say the least. Upon entering we were immediately struck by the beautiful ambiance of the restaurant as we where being lead to sit at the bar. After being seated, we were attended by what I could describe as a not very enthusiastic bartender/ server. It's not that he did anything particularly rude, but if I am dining at a nice restaurant, I expect servers or bartenders that don't look partially annoyed to be working or serving me. I will add that I did not like my drink and asked to change it, which he did, so I will give props for that.. however that does not change the overall attitude both my husband and I perceived from the moment we sat all throughout. Our appetizer, (the escargots) were amazing, but my main dish (the duck), was overcooked and dry. Sadly, the soufflé also was nothing special. I really wanted to love this place, sadly there was a combination of negative aspects that made me decide I would probably not return or recommend. We did end up giving generous tip as we usually do when dinning out, because we wanted to reward the drink gesture and give our server the benefit of the doubt (bad day etc). Nevertheless, I have worked in restaurants and understand we must give every guest a great experience because frankly, they are paying to dine out. read more

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Everything we ordered was delicious. I had the Escargot and Lobster Spaghetti and my husband had the French onion soup and steak frite. Wonderful atmosphere, and the service was excellent! read more

The bread that comes with escargot is hard and chewy which is a shame because the sauce for the escargot is good. The lobster spaghetti is lacking in flavor and not enough lobster. Creme brulee top sugar layer is bitter because it was too burnt. read more

I didn't even know I liked French food until we went to Poulet Bleu, and now I cannot wait to go back and try more! We made our dinner reservation about a month in advance, so there was a lot of build up for this meal, and it did not disappoint! The inside decor has a homey feel, with limited seating that is pretty close together. We came here for a celebratory meal, so we went all out with apps, meals, and dessert. The escargot and frites were delicious and the perfect starter for our meal. Our entrees came out quickly and were so tender and full of flavor. To finish off, we had to get the beignets. My husband isn't even a dessert person, and he crushed them, so you know they were good! In addition to the fantastic food, the service matched, with our server being very attentive and outgoing. While we wouldn't eat here every week (it's a little bit pricey), Poulet Bleu is the perfect spot for a special occasion meal! read more

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I stopped by here awhile ago now on a Wednesday evening with my wife for a celebratory dinner. She had made reservations ahead of time for 5:30 PM and had to put in a credit card to secure those reservations. We ended up arriving at Poulet Blue at around our reservation time and our table was ready. In the reservation my wife requested outdoor seating and they originally were going to have us in the upstairs outdoor area. However, the hostess saw my wife's crutches and asked if we wanted the downstairs outdoor seating which we readily agreed to. Due to this, I didn't really see much of the restaurant as I never stepped foot out of the front courtyard. The courtyard itself abuts Butler Street and has a giant fountain in the middle. Its seats look French from the pattern and black and white standpoint that and I could see some wallpaper which my wife said reminded her of France as well. Finally there were fans that were on the night that we were there since it was hot but they also have a massive heat lamp for when the weather is cooler. For dinner on this day I decided to start off our meal with a local beer while my wife went with a Malbec. Then for dinner my wife went with the swordfish while I went with the roast duck. As a side we decided to split an order of the frites as who can go to a French bistro without ordering some? After what seemed like a relatively short wait our frites came out followed by our entrees about a minute or so later. So the first items that my wife and I got to try were the frites and two dipping sauces which were a garlic aoili and a mornay. The frites were super crispy as you expect and seasoned nicely. Both my wife and I loved both dipping sauces and had a hard time picking a favorite although I think I liked the aoili better by the tiniest of margins. Not too long after that our dinner entrees came out. My duck ended up being fantastic and I loved it while my wife also enjoyed her swordfish. Then after we had thoroughly enjoyed our meals, we saw beignets on the dessert menu and had to have those. They were light and pillowy with great dipping sauces. The bottom line for me is that I would head back here again in the future. All of the food that we had here was great and my wife did a great job picking this restaurant. read more

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I typically steer clear of French cuisine, but a couple friends said that Poulet Bleu was a must try. First of all the interior is like a hidden paradise in the heart of Lawrenceville. The upstairs decor feels more tropical than anything (which I like). Our group opted for balcony seating which offered a great view of the city on this clear summer night. Our group is the indulgent type so we had to try a little bit of everything. Mussels, Cheese plate, tar tar and of course escargot (which most of us tried for the first time) were the starters. Snails weren't half bad! For wine, we had two bottles of Bordeaux which were stellar. PS the wine server was great to chat with for the quick moments he was there. The steak was.. (I can't stress the enough) was to die for. Again French food is not my fav, BUT I'll for sure be coming back to this place. Hats off to this team. read more

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Perfect date night spot! Fantastic food, great cocktails & awesome service! We enjoyed escargot, steak tartare, duck confit, pommel frites, & roasted carrots. Our server recommended what to pair together for each course which worked out great. Seriously, every single dish was amazing- we couldn't pick our favorite! To end the night, we split the crime brûlée, which was to die for, accompanied with espresso martinis (best in the city)! read more

Poulet Bleu - Pommes frites, roasted carrots, duck confit - French Near Me - Pittsburgh, Pennsylvania

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Walking into Poulet Bleu is like being transported into the south of France. The blue and white decor and the dainty dishware have an authentic feel. I love the open kitchen and being able to hear the staff call out the orders. And the food is amazing. My favorite is the French Onion Soup. The oxtail has simmered so long that it just falls apart! Also, as a Gin lover, they have an amazing selection of Gins from all over! read more

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We received a gift card for this restaurant a LONG time ago. First, we could never get a reservation (don't live downtown and couldn't just walk in) and second, it's been closed it's seems like forever. What to do with our gift card. We were really looking forward to going to this restaurant. read more

I would give them a 3.5. I went with a bunch of friends and the decor is nice. But the food is very expensive is mediocre. I ordered the scallops and chocolate mousse. The scallops were so salty that the saltiness is all I remember from it. The soufflé was for two and so it was ginormous. The chocolate mousse was nice but also too much. I think for the portion of their mains, they should kept the portions for dessert small too. Size definitely took away the finesse element. My friend ordered their steak for two and it tasted just like a normal steak and nothing more special. The bone marrow that they had as a side contained literally a skinny strip of it so definitely not worth. read more

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We visited Poulet Bleu a few years ago and had a phenomenal evening. I was excited to return for my birthday dinner this year.. unfortunately, this experience was not quite the same. First, they sat us at a table that was very much broken. When I say the top was "wobbly" I mean it was like a seesaw. If one of us rested on the table too abruptly, the other's drink may have went flying. Next, the service- Our server was very nice. He was polite and explained the menu very thoroughly. The menu/food- They're still doing the QR code dinner menu but providing traditional menus for drinks? This seemed a bit informal & inconsistent. Pulling my phone out at a nice dinner is the last thing I want to do. Moving on to the contents of the menu, Picky eaters beware- the menu is limited. I don't remember it being so inadequate when we visited years ago, so this was pretty disappointing. There are barley any chicken options (I honestly don't think there was even one). I was forced to order a burger. It was good, alittle salty.. The swordfish was cooked well but extremely salty. Sent the plate back unfinished. We also ordered the cheese plate. Average. **One thing I will not deny is the roasted carrots- 10/10. Delicious. The ambiance- the decor is cute & trendy. I really appreciated the cozy & elegant atmosphere. However, since the kitchen is in the center of the room (typically a very cool feature) the restaurant was extremely hot on this particular evening. I'm sure they have AC and I noticed the ceiling fans going, but it was pretty bad. I'm not sure if there's even a realistic solution to this? Either way, it was unbearable & the heat alone made it hard to enjoy our meal. Aside from all this, we were mostly disappointed and saddened to see the overall vibe has changed from an upscale fine dining experience to a very casual, hipster gathering. No dress code, Men at the dinner table in baseball caps and cutoff shirts & women in gym leggings. This made me sad. This place was once great, but unfortunately there were too many small incidents for us to ignore.. This is supposed to be one of the best restaurants in Pittsburgh, where you have to make reservations well in advance. The experience no longer lives up to that. It seems they may have lost touch with the little things that made them so special. Sadly, I would not recommend this restaurant. read more

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We had been dying to try Poulet Bleu since they opened and it was definitely worth the wait! Everything we had was truly Devine. It is located in Lawrenceville so the parking was a bit of a challenge and we had to park far away from the restaurant. This is expected in the city though so we didn't mind. Once we arrived, we were taken to our table which was located right by the kitchen so we could see the meals being cooked which was cool! We started with some drinks - I got an old fashioned and it was one of the best I've had. We then ordered some appetizers - we got the baguette with warm olives and the escargot. I don't eat the escargot but the group I was with said they were delectable. For our entrees, we got a sampling of dishes for family style dining (highly recommended so you can try everything!). We got the roast duck, truffle risotto, beef bourguignon and the filet mignon. The sides are a la carte so we got the aligot potatoes, asparagus and the roasted carrots. Everything was amazing and it was one of the best meals I've had. For desert, we got the soufflé. You have to order this when you're ordering your entree because they make each one fresh. It was truly delightful! Overall, one of the best meals I've ever had and I'm dreaming about my next visit! read more

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Had a lovely evening dining outside & looking at the lovely views. It was hot out but never too hot for some French onion soup! Lol it's a favorite of mine and I had to get it. I tried the risotto for my main course and it was delish. I also love getting the burger , in the past I got that and it was hard to try something new but it did not disappoint. Everything was so yummy, the staff was friendly & attentive ! Can't wait to go back again. The desserts are so good we did the chocolate mousse after seeing an Instagram post advertisement! The crème brûlée was also amazing. read more

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This is a great place for a fancy dinner out. I went when outdoor dining was still possible at the tail end of summer. I managed to snag a seat on the upstairs balcony, and I had a great view of Downtown during my entire meal. The restaurant was also very safe with all the tables more than 6 feet apart, and the waiter was always wearing his mask. As for the food, I like the steak and the confit duck. The confit duck was actually an appetizer the second time I went there, but they let me double the duck for dinner. The steak has a variety of sauces when I first went to the restaurant before COVID hit, and it was done just the way I ordered it with an incredible sauce. However, I would NOT order the cheese plate. The cheese they offer here are just a combination of the best cheese from Penn Mac, but it's very expensive and you only get a tiny bit. Save yourself the trouble and just order an entree and the HUGE souffle instead. Go to Penn Mac at another time and just ask for good cheese, and you'll get basically the cheese plate at Poulet Bleu. On the other hand, DEFINITELY get the souffle. It's enough to feed probably 4 people, but it's so good that I could probably finish one entirely on my own! read more

Poulet Bleu - Rooftop terrace open for dinner! - French Near Me - Pittsburgh, Pennsylvania

Every time we eat here I think "why don't we come here more often" the food is always perfection. The menu is isn't big but each dish explodes with flavor, making you want to come back again and again. Cannot wait to go back. Tip - We didn't have reservations but we easily got a seat at the bar around 7:00 on a Friday. read more

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Excellent meal in a comfortable setting. The cocktails are creative and every plate on the menu is a treat. We particularly enjoyed the Cheese Plate and Duck Confit. The staff is helpful and attentive. We will return. read more

Poulet Bleu - Exterior - French Near Me - Pittsburgh, Pennsylvania

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I went here on a date night and got the escargot and the filet mignon. The filet mignon was absolutely fantastic and had a cream sauce on top of it that was served with thin fries that were also very delicious. We showed up late to our reservation and the staff was very patient with us, along with our waiter who was very attentive and friendly. Overall I had a very good experience and would definitely return. The food was amazing and was the style of this restaurant, especially the upstairs as the it has to a tropical feel to it. read more

Poulet Bleu - Unique decor - French Near Me - Pittsburgh, Pennsylvania

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As elegant of a dining experience as Pittsburgh has to offer! The truffle risotto is heavenly. The soufflée is a must try as well! This is a beautiful location with wonderful staff and delicious options from start to finish. read more

Poulet Bleu - Truffle risotto - French Near Me - Pittsburgh, Pennsylvania

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My favorite restaurant in Pittsburgh! The food and service is always perfect! The champagne is always delicious, and I love feeling transported into a hip French bistro. The carrots are always a must for me. The French onion soup is fab and they will split it into two bowls. The salmon I had last time was incredible, and I'm super picky about salmon. I also like getting the duck confit. It's the perfect small plate. For dessert, the soufflé is delicious, and worth trying. We love the beignets. They come hot, are filled with creme anglaise and come w a cold chocolate dipping sauce. read more

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Poulet Bleu was one of the most amazing meals I've had in a long time. First, the ambiance of the courtyard is beautiful. The staff was attentive and helpful with suggestions. The service was also quick. We had a delicious array of appetizers. There is also an extensive wine selection, which our waiter helped us choose from. Everything was cooked and prepared perfectly. The paté was probably the best I've ever had. We had the duck, which was delicious as well. The chocolate soufflé was absolutely amazing, definitely recommend getting that! Overall, an amazing experience. Highly recommend, and we hope to go back soon! read more

Poulet Bleu - Duck entreé, absolutely amazing! - French Near Me - Pittsburgh, Pennsylvania

Amazing atmosphere, incredible food! Here's our order: -French Onion soup: best we've ever had. Shareable for sure. -Shared the Ribeye for two: so good. Presentation was gorgeous and the food was equally as delicious. -Side of frites, definitely didn't need them (so much food) but worth it. read more

Poulet Bleu - Frites and ribeye steak for two - French Near Me - Pittsburgh, Pennsylvania

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Me and my boyfriend came here last month. Our experience here was fantastic. We sat on the front patio next the the fountain. The atmosphere is perfect for summer :) We had the baguette, beef bourguignon, roasted carrots, aligot, chocolate soufflé, and lemon semifreddo. We shared our sides and main dish, and app. The cultured butter with the chives was SO good, and I thought the butter pot was very cute too. The beef was very tender and the vegetables were a good texture. It went very well with our vegetable side dishes. I had a lot of food id never had before, or never done in this way i should say, and i was pleased by everyone. The aligot was SO filling, but worth taking home. We honestly werent huge on the creme fraise but the carrots themselves were so so good. Out of the two desserts we shared the lemon semifreddo was our favorite. If you like lemon remotely, its for you. Very silky and the sauce that was with it paired well. The chocolate souffle was no let me down though. We loved it too! It was amazing. I hope i am able to try the weekend specialty flavors in the future. Our curly haired busser was so kind and nice :) and our server was great too. Every bite is worth the price. And the decor and service reinforces that sentiment as well :) The plates were so visually pleasing. Thank you Poulet! :) read more

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The ambiance of the place is a 10/10. I'll lead with that. I've been to Poulet Bleu a few times. This time I got the truffle black mushroom risotto which was strong and delicious! I didn't enjoy the lobster spaghetti simply because there's a licorice taste from the tarragone. The waiters we had were funny and gave great suggestions like the rose lemonade mocktail! I got two! The igloo experience was nice although we went on a warm day and the structure kept the heat trapped inside. My suggestion is to plan for a cooler evening or to just suck it up and have a great time anyway like we did! read more

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Amazing French food! It gets very busy, definitely make a reservation weeks in advance since it can be hard to get in last minute. It is on the smaller side inside and when the weather is nice they have an outside patio. The kitchen is open concept, while it is cool to see, it is very noisy and loud. They also have the tables close to one another, so you can hear the people next to you. The food is excellent. When Duck is on the menu we are always getting it! The leg is the best, very tender and the meat falls right off with a nice flavor. The French style gnocchis are also very good, they are made with a pastry dough which makes them very light. Don't miss out on the aligot potatoes! They are basically 80% cheese and 20% potatoes, the best! read more

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~~ 4.5/5 ~~ Great celebratory dinner experience!! We had high expectations heading into dinner, so we saved our first time coming here for a celebration dinner. We got some drinks to start (loved the Provence rose!) and the warm baguette while trying to figure out what we wanted to get for the meal. Baguette was great with the butter, although a little disappointed that baguette doesn't come with the meal as it does for most French restaurants. For appetizers, we got the escargot and steak tartare. Escargot is usually my favorite, but I actually enjoyed the steak tartare more! The escargot was very good, but could've used a little more flavor but the truffle and garlicky flavoring on the tartare was the star of the apps! I got the duck confit (smaller size) as my entree and it was awesome! Actually a very good size for the smaller portion, as it comes with a whole duck thigh (entree size would be 2 thighs). My boyfriend got the NY strip steak frites with the cognac sauce and it was very good as well! For dessert, we of course had to try to chocolate soufflé for 2. Although looks very big, it actually was light and a nice finish to the meal! Overall, service was awesome and ambience/decor was perfect, almost like you were sitting in a bistro in France! Definitely on the pricier side of restaurants, so I would recommend this for a celebratory dinner. read more

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First time back to Poulet Bleu in a while for us. We went with the hopes of dinning outdoors (but knew that without a reservation that it would be a low probability). We settled for seats at the bar, which we've done in the past and never regret. The servers are real pros and make great cocktails and serve some really lovely wines while you consider the gastronomics. If you've never had the pleasure of dining at Poulet Bleu, go now! I recommend the Steak Frites and often will substitute fries (which are amazing) for the Aligot potatoes. You will not be disappointed. read more

Poulet Bleu - Bar - French Near Me - Pittsburgh, Pennsylvania

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The atmosphere of this restaurant is charming, warming, and intimate. The service was wonderful and attentive. It's a perfect setting for a date night or a intimate dinner with a small group of close friends/family. Food was overall great - just a little on the pricier side for the quality and quantity. In my mind, I'm paying for the environment as well and it's worth it. - French onion soup was plenty generous with gooey cheese and that deep onion flavor perfect for a cold. - The mussels were ok. I was a fan of the broth - it had a savory flavor with a bitter undertone, which threw off my +1. - The foie gras was my favorite appetizer and was so silky smooth. Just melts in your mouth. It paired wonderfully with the apple puree. - The roast duck was delicious. The duck was tender and served beautifully with a luscious sweet potato puree. - Leave it to my +1 for ordering a burger at a French restaurant but it was delicious! Plus you get a side of the frites. The burger was cooked to the juicy perfection of medium rare. Horseradish had a strong presence in the burger so I'd recommend against it if you're not a horseradish fan. But luckily we are! My regret is that I didn't stop my +1 from ordering 5 appetizers, so we were too full to have the chocolate souffle for 2. read more

Poulet Bleu - Foie gras - French Near Me - Pittsburgh, Pennsylvania

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We had excellent service. The drinks and food were delicious. I recommend the French 75 cocktail, cheese plate, and steak frites. We also loved the bread and butter. The ambiance and decor was also really nice. We will definitely be back. read more

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Guys, this is one of the best happy hours in town I tell you! Seriously, I almost don't want anyone to know about it but clearly everyone does. Really great food and drink prices at the bar. Also love coming for dinner. The souffles are so authentic and well made. I have not once had a bad visit here. Hands down one of our best restaurants. read more

Poulet Bleu is so cute inside, has great food, and incredible service! I went here for my birthday and they really made it special. You definitely need to make a reservation ahead of time, although I think people can walk in and sit at the bar now! There were so many things on the menu that I wanted to try, but since it was my first time there I felt like I should go for the mussels. I am so glad I did! They were salty and had the white wine garlic flavor you would expect. The crusty bread was perfect for soaking up all the broth at the end. We loved the carrot dish! The carrots were paired with a creme fraiche that was light and fluffy, and had candied hazelnuts on top. They were sweet and savory. My boyfriend raved about the bistro burger. We both enjoyed the fries - I wonder if they are double fried or fried in duck fat? There is something about them that makes them so different and addictive! I will definitely order my own fries next time to dip in the mussels broth. We ordered the chocolate soufflé at the beginning of the meal so it would be ready when we were done with dinner. It came with several bowls of toppings and homemade ice cream. This was my first time trying soufflé and I really enjoyed it! Then, they brought out complimentary beignets for my birthday! Our whole dining experience was amazing. I can't wait to go here for another special occasion. read more

Poulet Bleu - Complimentary beignets for my birthday! - French Near Me - Pittsburgh, Pennsylvania

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I adore this restaurant. I just wish I had an easier time making reservations - they book so far out, and they're popular for a reason! Every meal I've enjoyed here has been a delight. Their menu changes here and there from a seasonal standpoint as well as an evolving one, as this place has only gotten better over time. I've eaten three times in the main dining room, which I highly recommend for the purpose of watching the kitchen and smelling all the delicious food. Everything on the menu is so good and so richly flavored. The French onion soup is a must. Their soufflé is so fun and dramatic, but I do also love the chocolate mousse, an unsung hero of the dessert menu. Perfect for special occasions or a fun night out! read more

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I made a reservation on a random Wednesday afternoon for my boyfriend and I to finally go to Poulet Bleu! I have been wanting to go for awhile now but reservations are hard to come by for dinner from 6-9pm. It was a good excuse for us to dress up and go out! The drinks were very good. I definitely should not have ordered the mussels for just myself - way too much portion wise for one person. My boyfriend got the French onion soup which was much better sized for an indic. It's definitely a special restaurant with delicious food! I got the French gnocchi and my boyfriend got to salmon. French gnocchi = melt in your mouth, sooo good. I sadly didn't have enough room in my stomach for dessert so I'll definitely come back for that. read more

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Poulet Bleu lost nothing over the pandemic shutdown. Dinner tonight was excellent, as always. We had salad, French onion soup, mussels, and frites, never getting down to the large plate section or the deserts. Also, a red Bordeaux, of course. Service was just right. The only disappointment was being seated upstairs, which lacks the feel of the downstairs French bistro atmosphere. We'll be regulars soon. read more

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First impression: French country decor made me immediately fall in love. Perfect use of quirky space with high ceilings, transoms and blue and white and gold throughout. Win: We were seated at the chef's table! We had a party of 11 that could not be accommodated together (quirky space!) so another couple and I volunteered for the smaller table, not realizing it was the chef's table. The rest of our party was right behind us. I'm sure I made the sous chef a little annoyed with my questions, but he was super chill. Drinks: My husband opted for a reasonable red blend which was yummy. I had the French 75 with sparkling wine, gin, lemon and sugar. Not a gin fan, but this was a perfect and pretty cocktail. For food, we started with the baguette and herbed butter along with the kale and Brussels salad. It was ok, but not a Brussels sprout in site. Mike had the burger and lucky for him, the fryer was broken, so he had the potatoes with Gruyère as a substitute. He was not unhappy with the switch. I had the chicken, fantastic! We were too full for dessert but the rest of the party loved their soufflés. Our server was Mark, who was absolutely perfect and patiently took care of a somewhat rowdy bunch. The service overall: classy and respectful. Definitely will return, but not with a large party. This was an intimate experience and better suited as such. Thank you, Poulet Bleu. read more

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We visited Poulet Bleu for my birthday & it certainly lived up to the hype for a wonderful dining experience. We were already in the area getting cocktails so arrived before our reservation & found a seat at the bar while we waited for our table. I got the Allez les bleus cocktail with reposado, gin, curaçao, & elderflower. It was delicious. They prepared a table for us upstairs & were able to transfer our tab to make it super seamless & easy for us. While the downstairs is the more classic French vibe, the upstairs has more fun details like tropical wallpaper & monkey decor - very cute. There's also a bar up there that wasn't busy, so if you can't find a place downstairs it might be an option! Our table for 2 was romantic, but quite small & very close to the others so you can hear everyone's conversations. That was ok with us, but is something to know. Our server was very professional, still funny & not too uptight, willing to answer questions & make recommendations. We started with mussels, baguette (didn't need to order this bc mussels came with it too), & French onion soup. All were good. My husband got the soup (which I didn't think I'd like) & it was phenomenal. By the time we were ready to put in entrees I was basically full. My husband got the duck & I just got the insanely delicious aligot potatoes. They're not to be missed! We finished everything off with a birthday creme brûlée & some French 75s. We left stuffed but incredibly happy with our experience. We'll be back again for a birthday or special occasion as there are many more menu items we are excited to try! read more

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Eating here was an experience I won't soon forget! Everything we ordered was incredible, I had the duck for dinner and it stole the show. I highly suggest this place for a date night or a fancy dinner! read more

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Last night, my friend and I had the wonderful experience of dining at Poulet Bleu to celebrate before she moves to Texas. It was sort of a "Pittsburgh Bucket List" moment for both of us and I could not be happier with our choice for our celebratory dinner. First and foremost, MAKE A RESERVATION. It is really hard to get in on the weekends, but we were able to get a weekday reservation pretty easily! We had a reservation for 5:30 and arrived early, but they still accommodated us and sat us right away. We had a table outside on their upper balcony, but we were told if it got too cold or started to rain (which it eventually did) that they also had a table for us inside, which is uncommon and allowed us to enjoy our evening even more without having to worry about weather. We each had been wanting to try the French 75 cocktail that is all over their instagram, and once we had one, we never went back! They were SO good. Very crisp and refreshing without being overly sweet. We also started with an order of the pomme frites which were to die for. They are served with a side of queso and garlic aioli that were each fabulous. Our server shared with us that they actually use remaining fat from the filet mignon on the menu to cook the pomme frites in mixed with oil, and that is the secret to their exceptional flavor. Both of us had been planning our meal for days, and we both couldn't resist ordering the risotto as our main. It was fabulous. Served with roasted corn, tomatoes, and a Parmesan foam, it was mouth-watering from start to finish. Finally, we finished the evening with (TWO) orders of beignets because they were THAT GOOD. They were filled with a boston cream and served with a side of chocolate sauce. I asked our waitress if she could add something celebratory and they came out with a candle which was so fun. Speaking of our waitress - she was amazing! Her name was Chloe and she really made our whole experience extra special. However, we had several other staff members who checked in on us and we really appreciated those little touches. The restaurant is beautiful, they are following all COVID safety regulations, and we truly had the best time. I cannot wait to go back again soon. read more

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I visited Poulet Bleu for dinner at 5:15pm on a Friday. I know, that's early but that was the best time with 6 weeks notice. They did have ample bar seating at that time with no reservation required. The restaurant I was an upscale, trendy version of your typical Parisian bistro. By that the menu is simple like anywhere you can grab a nice meal in Paris with a more simplified menu with an emphasis on quality. And of course the service was much more American than Parisian which is appreciated stateside. Instead of ordering a main course the wire and I ordered a plethora of apps like beef tartare, escargot, a meat and cheese tray, and French onion soup. Everything well executed . The escargot was top notch. Poulet Blue was a nice, niche restaurant that helps raise Pittsburgh's culinary reputation. It was an enjoyable dinner. read more

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