Cancel

Open app

Search

Poulet Rouge

5.0 (1 review)
Closed 11:00 am - 5:30 pm

Poulet Rouge Photos

More like Poulet Rouge

Recommended Reviews - Poulet Rouge

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration
Photo of Nancy C.
6
195
105

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Chez Temporel - 2025.10.17. 加拿大·魁省·魁北克·时光小馆|Chez Temporel, Quebec City, Quebec QC, Canada

Chez Temporel

4.5(161 reviews)
3.5 km
$$

Tucked into the charm of Old Quebec, Chez Temporel delivers a cozy café atmosphere paired with…read moresurprisingly elevated flavors. The pear martini with gin was bright and elegant, lightly sweet with a clean botanical finish that felt refined rather than sugary. The MSG with mezcal cocktail brought a smoky, adventurous character with depth and balance that made it stand out. The chili con carne was pure comfort. Rich, slow-cooked flavor, hearty without being heavy, and perfectly complemented by fresh greens and crisp bread. What truly elevated the experience was the amazing service from our waitress. Warm, attentive and effortlessly welcoming, she made the entire meal feel relaxed and personal, the kind of hospitality that turns a good dinner into a memorable one. A charming local spot with thoughtful drinks, satisfying food and genuinely exceptional service

Great French Bistro experience off Rue St. Jean…read more Food, service, & ambiance was great, the owner Louis is a great photographer as well. LOL. Started with a few favorites from the fabulous waitress who took great care to go over the menu with my group before we ordered. The French Onion and Creamy Tomato were both excellent. In particular, the French Onion might be the best iteration I've ever had. The crusted cheesy, bready top held up well to savory broth and caramelized onions. The Buvette, Tartare, and Escargot were all also very delicious. The Buvette was tender and beefy on top of a bed of cream of corn, roasted corn and tomato caramel for a slight sweetness. The Tartare was a classic rendition, beefy and mustardy, and one of the few times I've had tartare that was filling. After our meal I was snapping a photo of the restaurant and the owner Louis saw me and took a few photos for me. He's an excellent photographer as well!

Photos
Chez Temporel - Inside seating

Inside seating

Chez Temporel - 2025.10.17. 加拿大·魁省·魁北克·时光小馆|Chez Temporel, Quebec City, Quebec QC, Canada

2025.10.17. 加拿大·魁省·魁北克·时光小馆|Chez Temporel, Quebec City, Quebec QC, Canada

Chez Temporel - Exterior

See all

Exterior

Le Hobbit - Potato side

Le Hobbit

4.1(492 reviews)
3.9 km
$$

Le Hobbit, a well regarded restaurant on the Michelin Guide known for their LOTR inspired menu…read moreitems was a great experience. They really know how to celebrate food and have put great thought into their food combinations, elevating good quality ingredients into a fine dining experience. Le Hobbit is a cozy spot with a corner view of the city's dining/shopping street with great 2 seater tables to enjoy the private ambiance as well as some longer tables for groups of 4, 6, 8 to gather. Reservations is highly recommended/required. The atmosphere is very cozy with wood themes and very private. We had: - house lemonade - the foie gras seed butter and blueberry jam app; this is served on a broiche with a large amount of foie gras and homemade roasted sunflower seed butter; this was a very flavorful and filling starter for two - Poulet de Cornouailles - cornish roasted hen (the whole bird, small); was very delicate, served on mashed turnips, topped with an artistic grilled turnip and other veggies to cover the protein, it was a great experience to taste each component of the dish and have it come together well - veal flank steak with sauce on carrot puree and bitter vegetables - dessert (which changes frequently) was an artistic experience, a spiced cake with sauce, a uniquely (not my favorite) ice cream with candied bitter citrus peel served on top of toasted granola/sweetened biscuits The serving staff was super knowledgeable and presented each course and dish when served with further explanations on the ingredients, process, as well as how to best experience the dish. Most of the staff are also LOTR fans, so there is a nice opportunity to geek out together and see the inspiration for some of the dishes. Very much recommended for a nice evening out in Quebec City.

I went here with my sweetheart the other night on the recommendation of a friend and the Michelin…read moreguide. We were disappointed truthfully. The service was lovely. We cannot complain about that. Our server was friendly and very charming. The meal was beautifully paced. The restaurant itself is very noisy. The food itself was disappointing. On the recommendation of our server we started with the carrot doughnut. The doughnut itself was lost under a mountain of ricotta. I would not have known that it was carrot, except that she had told us. We ordered two other starters : I ordered the foie gras pate and my boyfriend ordered the fried oysters. The pate was served on a small layer of sunflower butter, which was unnecessary. The pate itself was surprisingly flavorless. Homemade bread and blueberry jam served alongside was quite good. The fried oysters were completely drowned in buffalo sauce, another green sauce and "blue cheese foam". I would not have even known they were oysters. They were served underneath some cucumbers and peppers and lettuce. For our main course, we shared the blood pudding, which, despite the crazy number of ingredients actually was delicious. It was the best thing we ate. It was served with homemade bacon, a roasted artichoke heart, and some mussels croquettes. Seriously a lot going on. For dessert we ordered the spiced orchard dacquoise. Another complex, and I thought overly complicated dish, that my boyfriend felt worked well. It was presented nicely, and I remembered to get a picture of it. All in all, it seemed like there's just way too much going on in each dish and no particular flavor stands out. Two of the dishes, the fried oysters and the carrot doughnut were just sloppy and smothered. The boudin and the dessert were both beautifully plated, and the flavors worked better as well. The foie gras appetizer was unfortunately bland, and the main ingredient did not shine. Maybe it was an off night? Maybe we didn't order the best things? Evidently, they're doing something right because they've been going for 50 years, but we just didn't see that.

Photos
Le Hobbit - Cute place

Cute place

Le Hobbit - Squash donuts - skip

Squash donuts - skip

Le Hobbit - Dining room

See all

Dining room

Torii Izakaya

Torii Izakaya

4.1(14 reviews)
4.2 km

Over the course of my short vacay to QC, this place was the best. The server was totally honest on…read morehow much we should order. This is a place that is a mix of Japanese and European flavors with tapas in mind. We started with a dozen oysters from their specials menu, which basically means there is a different topping each day. On the day we went, the New Brunswick oysters had a tomatillo and jalapeno topping that was just divine! They tasted of the sea and paired well with the topping of the day. We loved them. From their special menu, we tried the duck as well. It was delicious in flavor, but was hard to eat with the chopsticks provided. It was a small filet and it was a challenge. But, let's talk overall. It had a foie gras sauce at its base that was delicious and was surrounded by some of the best mushrooms I've ever had (chantarelles) and heavily seasoned carrots. That was the key. Those chantarelles were amazing, despite the difficulty eating the duck. And here's what I'll say. At the end of the meal, the waiter asked us about the duck and wanted our feedback, since it was a new menu item. We were upfront and they seemed to listen! Beyond that, we had the black pudding dumplings, the tako-torii, and the karaage. The karaage was probably the best part of the meal. It was simple, easy to eat, and delicious. Highly recommend.

We had an hour to spare and saw this while walking. It was a one woman show - host was a server,…read morebust lady, and bartender. We felt so bad and told her to take her time with us. She was wonderful and attentive to us, even though she was everywhere. Highly recommend this place if you're looking for good Japanese food in the area. We ordered: Fish dumplings Prok belly bento Salmon bento sub rice with salad

Photos
Torii Izakaya
Torii Izakaya
Torii Izakaya

See all

Poulet Portuguais

Poulet Portuguais

4.1(16 reviews)
4.3 km
$$

Awesome place to eat on rue Saint Jean! There aren't a lot of chicken places in town, and even few…read moreof the Portuguese persuasion, so kill 2 chickens with 1 stone! This chicken is amazing! Very tender and juicy with amazing flavor. We had the Grillades du Poulet Deux Cuisses. (Grilled chicken thighs). It came with a leg and a thigh as well as coleslaw and fries. The seasoning on the skin was spot on delicious! I'm in Vermont right now, and still thinking about it. We tried some empanaditas as well. They were small, but tasty. We really liked the spicy fry sauce that came with them. Of course, we had a side order of poutine to share between the 3 of us, which (as always) was a tasty gooey sloppy treat. You order at the counter, and they buzz you when your order is ready. The staff are fun and friendly, and were happy to speak English to my wife and daughter, while I practiced my quebecois. Great prices - much lower than everything in Old Quebec, and to be honest, much more delicious. Because it's off the beaten path, there is no line. So glad we came here on our last night!

We were here at a weird time of day, and happened to be the only customers. It was fun to get out…read moreof touristy Vieux Quebec and walk (about a mile) to this place. There is some confusion here: the same people own a meat shop next door with the same name and somewhat limited hours. The restaurant side is open more. The chicken is great. I believe it is BYOB but I might be wrong about that; call if you're wanting to drink. It is the kind of food that tastes good after a week of traditional, heavy Quebecois cooking: spicy and healthy.

Photos
Poulet Portuguais - Sneak peek at the menu

Sneak peek at the menu

Poulet Portuguais - Gluten free available

Gluten free available

Poulet Portuguais

See all

Poulet Rouge - chickenshop - Updated July 2026

Loading...
Loading...
Loading...