terrible service, outrageously overpriced, mean staff. whenever i ask a question i always get rude…read moreand snarky remarks. would deffiently not recommend visiting

At first I thought Rays was a one off when I stopped at the one in Bend Oregon. But between Bend…read moreand Port Orford we've past at least a dozen Rays.... That said they represent the small town niche and I'm sure the locals appreciate them. I've seen a lot of reviews mentioning their high prices but you got to remember they're offering convenience and they're the only game in town for now. You can get most anything you need here and they have a meat section, deli section and bakery. They also have premade sandwiches that are pretty tasty. Parking is no problem they have big lots. I would recommend for Rays employees treat each customer as your best customer...

My family drives all the way into Coos Bay to go to Freds because every time we try to order from…read morethis Safeway, our pickup order is delayed (despite giving ample notice) and at least a third of the items are always out of stock by the time its ready. And thats not even taking into account how weird their stock is-- it's very difficult to find many regular-use items that my family needs on a weekly basis. The search function on their website is also abysmal. I would prefer not to spend 90mins round trip commuting for groceries each week but if I cant rely on my grocery order being both complete and timely, then its a price Im willing to pay in order not to have to make multiple trips. :(

Best office staff with the best dentist! Dr Kevin is the best dentist we've ever had!!!! Highly…read morerecommend!

Walked here after craving chocolate milk for hours. Prices were higher than your typical chain…read moregrocery store but they're employee-owned so that helps. It's also the only grocery story in Lakeside so you make do with what you've got. Decent selection, decent prices considering the area and availability, lots of parking, friendly employees. Would definitely come back next time I'm in the area and need to pick up some provisions.

My single "complaint"...if it rises to that level......is I live in Florence, and the closest…read moreMcKays to me is in Reedsport. Still worth the drive: quality products, cheerful, helpful staff, and teriffic product selection/displays.......and great prices. Whats not to like? Thank you McKay's!

McKay's Market is a grocery store I've shopped in a couple grocery stores in Oregon towns and am…read morehappy to choose this company when I have an option. This grocery store has the small town feel while offering a large amount of products. I definitely recommend McKay's Market whether you're doing weekly shopping or just stopping in for snacks or picnic supplies.

While staying in a VRBO in the area, this is the main grocery store. We found their produce to be…read morefresh. They had all the items we were looking for including items we normally don't see in MN grocery stores like wine and beer. There aren't a lot of alternatives in the area, but McKay's should provide you with what you need for your stay. Nice people, easy parking.

The Azalea Mountain Store has brand new owners who have put a lot of time into refreshing and…read morerevitalizing this space. I've been coming to the store for a long time and this is by far the best experience I've had here. The new owners are lively, friendly, and kind. The prices are reasonable and the products fresh. I'm happy to meet shop here!

Very old and run down but charming. No lotto or bread (is what I learned!). "Hillbillies don't need…read morebread", is what she said!

This store had everything we needed for a family trip to the area. It was recommended to us by…read morelocals for being reasonably priced. Coming from California, we were impressed by affordability, cleanliness, extent of grocery foods items available, and efficient customer service.

Katherine from the deli has been so nice to us every time we come in. She always has a smile on her…read moreface and is cheer every time we see her. my daughter who is special needs always enjoys getting to see her and talk to her. She makes us feel welcomed when we come in.

Placed a bulk order from vincentcranberries.com, as I live in Oregon and only purchase food from…read morelocal growers. The website is deceiving, as the order took many weeks to arrive and actually did not ship from the farm. in spite of the fact that I intentionally ordered during cranberry season, I received dried cranberries with a nearly expired sell-by date and they were shipped from a California distributor with the label showing "grown in USA," and did not reference grown on Vincent Family farm. Tried to communicate on the website multiple times to ask for a refund since the cranberries are a year old. Each time it doesn't accept my message to request a refund and there is NOT a phone number on the website! I was ripped off to the tune of $79.00 and seem to be stuck with year-old cranberries that were sitting in a CA warehouse.

True family farms are a rarity. Vincent Family farms is one of those rare enterprises. Minted in…read more1957, and located in the Oregon cranberry growing region in coastal Bandon, Vincent farms will turn 55 next year. (For some wonderful images of the farm and farmers who make it go, see the website slide-show here: http://www.vincentcranberries.com/ ) Great cranberry juice products are equally as rare. Vincent Farms produces those things in pure, unsweetened cranberry, cranberry - marionberry, cranberry - blueberry, cranberry - agave, and cranberry - palm sugar options. As aside, Oregon is the fourth largest cranberry producing state behind Wisconsin (yes - first place state is not what one thinks), Massachusetts and New Jersey. As a small farmer, Vincent farms used to sell their berries to the big guy producer, but then decided a couple of years ago, so the story goes, that there had to be a better way. We discovered the Vincent Family juices last year in our local independent grocer and in Whole Foods. The product was intriguing for the labeling and that the juice itself had a richer color and almost viscous look in the bottle. We thought we'd try a bottle. After that first one we were hooked! This is additively good cranberry juice for those of us who prefer to taste the berry and not the sugar. (As in the best known and cloyingly sweet mass market cranberry juice producer in the nation.) High in antioxidants, naturally low in sugar and calories, it is a guilt free, taste bud tickling beverage. (And if you want to add a shot of good vodka - say Hangar citron - and a squeeze of lime to it for an adult beverage, you'll get no argument from me. :-) ) A new find for us this year is the Vincent Family Farms dried cranberries. The "craisins" of that other company have always tasted off to us. Thee Vincent dried cranberries, sweetened only with apple juice before the drying process, taste like cranberries and have a great texture to boot. Not to mention, if you learn about how that other brand's "craisins" are made...well...not something one might want to ingest. We made the acquaintance of the dried cranberries at the Vincent Farms booth at the Beaverton Farmers Market this summer when one of the Vincent family members was on board to offer us a sample.. Sadly, retailers were out of them nearly everywhere. But our local Newport Avenue Market has restocked and we picked up a couple of boxes yesterday. Hooray! Which made me think a review for Vincent Farms cranberry products was overdue. Vincent's products more expensive than the big national brand. Roughly $7 - 8 / bottle for the juice (depending on retail source and sales) and $7 - 8 / box for the dried cranberries. But you get what you pay for in sustainably grown, flavorful, family farmed product. So worth it! If you live outside the greater Pacific Northwest area were you'll find these on some grocery shelves, you may be able to find them at some national chains, like Whole Foods which carries them. Or you can order them in lots of six through a link on the Vincent web site. http://www.ourfoodshed.com/producers/26-vincent-cranberries (My fav juice is the cranberry agave, my hubby loves the cranberry blueberry - if you're looking for recommendations. If you order the Farmstead Duo you'll get both. :-) ) PS - I know Yelp frowns on borrowed photos, but honestly, I couldn't take better ones of the Vincent products in my pantry than the ones on their web site. :-)

Oh dear, we just ate lunch but came upon Langlois Market and remembered the couple we met at Crater…read moreLake from Indiana that said we HAD to try and the skinless hotdogs here. Similar to a Chicago dog, NO KETCHUP lol - we were so full but bought a dog and shared it among 4 - a big bite each as we continued up the coast and realized that we wished we had purchased more lol - tasty, and fun employees to boot!

Some context before the disappointment: I'm from Los Angeles, which means I have opinions about…read morechili dogs that were formed in the crucible of Pink's lines and late-night Carney's runs and every chili-slicked paper boat handed through a window on Western Avenue at 1am. An LA chili cheese dog has oomph. It has a snappy dog under chili that means something, a structural crisis in your hands, a napkin emergency. This is my heritage and my bias, declared upfront. And the chili dog itself has a real history, which is worth knowing because it explains what the dish is supposed to be. The American chili dog tradition largely traces back to Greek and Macedonian immigrants in the early twentieth century, who took the New York hot dog and topped it with a spiced, Mediterranean-inflected meat sauce -- and then spread the gospel through the industrial Midwest. Detroit's coney islands -- American and Lafayette, side by side downtown, feuding for a century -- built the canonical version: a natural-casing frank with snap, a loose all-meat beanless chili, yellow mustard, chopped onion. Cincinnati took the same immigrant sauce and put it on spaghetti. Los Angeles, being Los Angeles, went maximalist -- Ptomaine Tommy's on North Broadway slinging chili over everything in the 1920s, giving us the chili size and feeding the tradition that eventually produced Pink's, Carney's, and the whole midnight chili-dog economy of my youth. The point being: the chili dog is a dish with a lineage, a set of principles, and a floor. Even the humblest Detroit coney -- a two-dollar dog eaten standing up -- has snap, spice, and a point of view. So when we rolled through Langlois on the 101 -- a town of about 175 people that is "world famous" for its hot dogs, over 1.5 million sold, the branded hats and bumper stickers to prove it -- of course we stopped. You have to stop. That's the whole contract of the American road trip: the sign says world famous, you pull over. I ordered the chili dog. It arrived open-faced. With a fork. The hot dog was chopped into sections, pre-solved, the entire delicious problem of how to eat a chili dog eliminated before I could even confront it. Chili with beans, chopped onion, cheddar, sour cream -- a composition that reads fine on paper. And then I took a bite and encountered the central mystery of the Langlois frankfurter: it has no snap, because the frankfurters are peeled. On purpose. This is apparently part of the legend. The result is a smooth, soft, casing-free dog that offers no resistance and, to my palate, not much else. The chili was bland. The sour cream, which I'd assumed was there to cool some spice, had nothing to cool -- milquetoast offsetting milquetoast. And everything arrived at room temperature. The chili, the dog, the sour cream, all of it occupying the same tepid middle ground, a chili dog with no thermal narrative whatsoever. I had this same experience at Casper's in Oakland, and I'll ask the same question I asked then: what is the point of a bland chili cheese dog? The entire dish is an argument for excess. A hundred years of immigrant sauce-makers and midnight counters didn't build this tradition so we could eat it lukewarm with a fork. Now, fairness requires me to note: the famous order at Langlois is not the chili dog. It's the mustard dog -- the frankfurter with Muriel Sweet's homemade sweet mustard, a recipe dating to 1981 when the market started feeding sawmill workers and truckers. That's the dog that built the legend. I didn't order it. Maybe the mustard redeems the peeled frank. Maybe the whole thing only makes sense as a unit. But a chili dog on the menu is a promise, and this one wasn't kept.

A reasonably good grocery store for a small rural town in Oregon, but still missing many things I'm…read morelooking for. For example, I was looking for tzatziki, and no store employee I talked to even knew what it is. That said, you can get almost anything you need there, just not everything you want. The produce department is small, but reasonably well stocked. The butcher counter has almost everything you might seek, but you won't find the normal coolers filled with prepackaged meat and poultry (that's not necessarily bad, just unusual). They have a good selection of many items, and very few of some others. One complaint: It's clear that many of the items are stocked by distributors, not store employees, so different brands of the same item are often not found together -- which makes comparing what's available a pain in the tail -- not cool. That means you can search all over, not find exactly what you're looking for, settle for something less than ideal, only to find the similar item which is what you really wanted later in a different location. Argh!! My experience in Bandon is that I have to go to both McKay's and Ray's in order to get the things I need on any given grocery run -- there's always something that one store doesn't have, that I hope the other does.

It's a market that sells most of the stuff, but they didn't have a couple of the essentials I…read moreNEEDED! It was very well stocked store, everything you'd expect in a large supermarket. We found what we needed for dinner, including a Rotisserie chicken. This is a review on the Rotisserie chicken: I wanted crispy chicken, not greasy unhealthy chicken, that something we can snack on or have for lunch, while in the car, on our way home. We put it back in the oven, & re-roasted it for another 20 minutes. It still not cooked enough, the leg was bleeding! I ate just the wing. Hubby froze the chicken, and when we drove back home 8 hours later (with ice pack in our cooler), the chicken was still very cold. We put the chicken in the toaster oven, and broiled the remaining pieces for 15 mins. and only then, the chicken became BETTER, FINGER-LICKING GOOD, and perfectly done - crispy how we like it!

The refresh is regrettable. NO espresso. NO sandwiches. NO pastries. NO character. Thanks for the…read morememories, Mother's, but for the watery lukewarm drip coffee? Not so much.

Love this place, the food and the people. Old school Health Food store ... mom and pop type. Huge…read moreselection. Loved the cookies and the pie. They have food to eat, Deli, smoothies and more. Well worth the stop to get some healthy food if you are staying in Bandon or driving down the coastal highway. This is how Health Food revolution began in the US in the 70s. Hippies starting a biz offering healthy good food to eat. I helped start a Natural Foods coop when I was at the Univ. It later grew into a Health Food store. Right on ........