Hospitable, great ambience and hearty food - definitely recommend a visit esp if you enjoy the good…read moreold fashioned pub culture

Loved this place! Went there after taking someone to Harry Potter. It was drive from the location…read moreby not bad and well worth it. This is not or typical pub food place. The chef takes a lot of pride in his dishes and the staff is friendly. You might need to call ahead for reservations.

Fish and chips was fabulous!!! We sat on the deck and relaxed in the pretty back garden. Highly…read morerecommend

Went on a Sat night, beautiful building and decor, lovely service, and the best steak I've had…read morerecently. Four of us went and everyone said how good it was, I can't remember the last time we all agreed (my brother is the difficult one, not me). We actually booked for a Sunday lunch while we were there, and if anything the Sunday roast was even better than the Saturday dinner. I really can't recommend it enough, a great find.

Great gastro pub. Fab food, atmosphere and really friendly service. Strongly recommended.read more

The Bear has become a good quality gastro pub recently with a nice atmosphere and a good menu and…read moresome great specials. The ambiance is relaxed country pub and the staff are very helpful. There is a reasonable ca park as it gets quite hard to park in the summer. I have visited for lunch and dinner and both were very nicely presented and well cooked. The skate is very tasty and the scampi and Jenga chips are good. The costs can be a little bit higher for lunch but the menu is very similar and therefore for dinner, I thought it was quite reasonable. Peter who used to be at another Billericay restaurant is the restaurant manager and as normal makes sure we get well looked after.

Fantastic Sunday roast! We came without a reservation and arrived right before they opened. Luckily…read morethey had a table available for an hour and a half, so we were able to take it before the next set of guests arrived. We got the scotch egg to share, which I was so excited to try. It was perfect - crispy outside and meaty inside, with the brightest orange runny yolk with a touch of flakey salt. It was so delicious! For my main I got the pork belly, which was also perfect. The skin was so crispy and crunchy, the meat was juicy, and the layers of fat in between were delicious. I loved the abundance of veggies and also the potatoes on the side. Service was so friendly, and the ambiance was great too! I'd highly recommend this spot for a Sunday roast.

We made a reservation for Sunday roast at P&B. To be honest, it was like Thanksgiving on a plate…read more We ordered the 45 day aged steak. It was tender and delicious. The potato's looked better than they tasted (overrated). What tasted the best in my opinion was the sautéed leeks and parsnips and carrots. The bread was like a fried donut, eh. The Scottish eggs are decent. The ambiance was cool n trendy. Music was on point. We enjoyed our night here.

Popped in for some food. As a few other have said - it's a…read moregood mix between a more modern food menu and the good/cheap beer and look of an older London pub. I got the bangers and mash while by wife got the cottage pie. I think I got the better meal as the sausages were really tasty and the whole grain mustard in the potatoes was a great way to elevate the potatoes. Her cottage pie was fine but didn't have a ton of flavor. Food came out surprisingly quickly, but we also had an order of chips which was crazy slow to come out of the kitchen. The chips were quite good but we'd both finished our entire meals and most of our beers by the time we got them. Beer options were solid, some good German choices. Beer was cheap too.

Though it is located just a short walk from the many attractions of Brick Lane, The Carpenters Arms…read moreretains a very local feel. This place is not trying to play up on an image like many of the bars in this areas and sticks instead to the important business of being a damn fine pub. Being quite small there is a naturally cosy feel to the place and this is complimented by the decor wuth lots of wood panelling and comfy seats. The bar has a great selection of draft and bottled beers and, for the summer months, there is an excellent beer garden. I've yet to try the food but they do serve traditional pub grub between 12 and 5 Tuesday through Sunday. With a great atmosphere, warm and friendly bar staff and an excellent range of drinks, The Carpenters Arms is a brilliant place for a relaxing evening or a great stop-in after a hard days shop.

Right, although I'm on the Newcastle Elite Squad of Yelpers and very proud of what the Toon has to…read moreoffer, I think I may have found a place which would make me up-sticks tomorrow and move to Essex. Yep, seriously - Essex... I know! However, the Bell Inn at Horndon on the Hill is truly something else. Totally not what I was expecting to find a few miles from Lakeside shopping centre (which is work-related, the reason I found myself in this part of the country, just in case you were wondering...) The location is a 15th Century coaching inn overlooking the hills down to the Thames Estuary. As you go into the main pub area, which leads through to the restaurant, you step into an authentic English country pub atmosphere, low wood beams, open fire, numerous ales on tap (the local pale ale we had was excellent), random brass items on the wall, but all done properly and not in the faux manner you get in some pubs. What really sets this place apart is the food. Wowser, this was superb. When we mentioned to colleagues that we were going here, everyone said we would not be disappointed and they were not wrong. The menu changes regularly to reflect seasonal produce (a big tick in my book) and the quality of ingredients and level of cooking was top notch. Starter was English asparagus wrapped in parma ham served with the richest hollandaise I've had in a long time. The main was a breast of guinea-fowl, served with various veg, each individual item cooked to perfection. To finish was a dark chocolate cheesecake with hazlenut ice cream. Each course went down a treat, I was actually a little sorry to finish as it was that good. All served by very friendly and professional waiting staff, their attention to detail was second-to-none. You know when somewhere gets it right on the money, well this place has got it and then some. It comes as no surprise to learn that The Bell has won numerous industry awards including being on The Sunday Times Food List as one of the 10 best gastropubs in the UK. So if you ever, ever, ever find yourself 'dahn sahrf' anytime soon, get yourself along the A13 and make a reservation here. Oh and they also do accommodation here, sadly this was fully booked on the night of our visit. However, I'm back down to Lakeside next month and you know where I'll be staying this time...

An excellent dining room which is open on Mondays as well. It has never failed \to please…read more Adrian Winbow

Do you like pub food? Do you like Michelin stars? Do you want an amazing meal with little to no…read morepretension? Do you want to go to a pub that's practically in the middle of nowhere? If you answered yes to these four questions, head immediately to The Royal Oak. We had a slight concern when my GPS said we had arrived and it was a completely different pub. Luckily, the right pub was just a bit further up the road. We booked Sunday Lunch, because who doesn't like Sunday Lunch in a pub? If you bring your Ferrari, you can park right in the front as well! The inside is really warm and charming. There are really friendly staff there to welcome you in and let you sit in some comfy chairs and couches and have a drink while you're waiting for your fourth dining companion to arrive. So kudos to that. Our table was in the back in what looked like was an add-on. But one whole wall is full of windows overlooking a beautiful garden, so you don't really feel like you're shoved way in the back corner. The service was a bit slow, but if you're not in a rush, why does it matter? We ordered the baked Vacherin Mont d'or cheese (which in the winter, I will be doing at home instead of baked brie or Camembert) and a couple of Scotch Eggs and Rabbit on toast as pre-nibbles. The eggs and rabbit were nice, but not amazing, but the cheese dip was great. And the bread basket they served was awesome as well. Several types of bread with butter. The olive flatbreads were awesome, and since two diners didn't like olives, two of us got to eat a lot of them. They'll bring as much bread as you ask, but it's super easy to go overboard. For my starter I opted for something different than everyone else and got the game terrine. What a mistake that was. Not that the terrine wasn't delicious. It was, but the rabbit lasagne was like heaven in your mouth. I was super jealous of everyone else. For my main I ordered the hare and trotter pie. The crust wasn't the most amazing, but the filling was probably the best pie filling I've ever had. The hare and trotter were soft and luscious and the gravy was phenomenal. It was really rich so toward the end I had to cut the richness with the delicious mash they served with it. The other half had the woodcock and I tried a few bites of that as well. Awesome. Simply awesome. His only complaint was that it was huge and very rich so it was hard to finish it all, and he didn't want dessert at the end of the meal. For dessert, two of us ordered the chocolate fondant and one the butterscotch pudding. I loved the fondant, but again it was really good sized and incredibly rich. It was a lot after the rich pie. And the filling was almost too oozy. At least it wasn't over done. We also ordered some Madeleines and our coffees and teas came with Petits Fours. The Madeleines were kind of boring for me, they needed more flavor, but the Petits Fours (a raisin cake, coconut marshmallow and a chocolate truffle) were great. The coffee not so much. I hate ordering filter coffee and just getting a long pull espresso. They are not the same. But the bad parts were really minor. The good parts far outshown and some of the dishes we had were some of the best dishes of the weekend. The woodcock was fantastic and I'm still having dreams about my pie. I need to figure out how to make something that good at home. With a better pie crust. It's unfortunate that it's not really conveniently close, because I could see myself ending up here quite a bit. Since I was driving, I couldn't drink either, but given my state the night before, it was probably a good thing. If you're in the area and fancy an amazingly laid back atmosphere with awesome food, book this place!

Wonderful gastro pub tucked away in the Berkshire countryside. Beautiful tasty food (the rabbit…read morelasagna in the starters is to die for!!!), very friendly and professional service, and reasonable prices. Go for a long morning walk along the Tames nearby and then go and enjoy a warm & hearty Sunday lunch.

Wonderful country pub located in the rustic village of Danehill. The place dates back to 1847 and…read morethey have tried their best to retain as much of its old charm as possible. There's a huge maple tree in the 'adult only' sun terrace (its nice not having screaming kids interrupting your lunch) and from the front garden you get a lovely view of the South Downs. The food here is out of this world, I tried the pork loin the last time I was there and it was excellent (again, the views only added to the enjoyment). This establishment is in the AA pub guide so can get busy at weekends so if you're in a large group, it may be worth booking in advance.

Gastro pub with a Michelin star standards food! We called on a Saturday evening, very last minute…read moreand they managed to accommodate us for a meal! Menu is daily, for starter's we tried Lamb cheek and tongue with rocket and also king prawns with chilli glaze. For main we opted all to have the salmon and the food was cooked to perfection, display on the plate deserved an art award and taste was simply to ones requirements! They have a nice wine list and also have daily specials board! Deserts menu alters as per daily menu and be aware there is no mobile phone reception, which makes it more of a unique place! You forget your phone existed and dig into some tasty food!

A modern Gaston pub with a huge variety of beers and a selection of wine and cocktails but limited…read morefood menu. There are several bar snacks like peanut, Scott eggs, then the menu is mostly focused on buggers, including beef, veggie and chicken. On my burger I enjoyed the bun, beef, pickle and Stilton cheese. The pickle was particularly good and I enjoyed the sauces on the table including a variety of ketchup and BBQ sauce. It was served with a larger serving of French fries.

Came here for the craft beer and they didn't disappoint. They have a large selection of interesting…read morecrafts on draft and cask. I was pleased to find some more rare offerings compared to other places in this Victoria station area that mostly had the same old offerings. I was hoping for Verdant, Track or Cloudwater or Beak but those are not here yet unfortunately so will try and find another craft bar outside of this area for those. Barkeep was friendly and crowd was mostly youthful hanging out. The food menu is small with just burgers

The food was amazingly delicious. The servers were attentive. The place was clean and nice.read more

It feels like a nice modern pub that gives this warm welcoming vibe and its so easy to walk in and…read moreeat by yourself. Since It was around 10 pm that I walked in to have my late dinner after attending the show, I had the special chicken breast which is a lighter choice then the fish and chips or shepherds pie. The service was wonderful and I would come back again for sure.