We travel extensively in the South including Memphis, Nashville and Asheville. The BBQ and side…read moredishes are delicious and Out of this World and as good or better than any we have ever tasted. Service is always cordial and attentive. This place never lets you down. We stop every chance we can when visiting Carlisle. Will & Sharon Harrisburg PA

REDD'S SAMPLER REVIEW (Includes two sides and cornbread)…read more Here's what I ordered and my honest ratings: Sweet Tea - 7/10 Good, but not quite that true Southern sweet tea flavor. Collard Greens - 7/10 A little more tangy than I prefer, but still decent. 1/4 Rack of Ribs - 8/10 Great flavor, just not falling off the bone like I personally like. Beef Brisket - 8/10 A different cut than I'm used to, but still flavorful. French Fries - 10/10 Crispy, hot, and easily the standout. Cornbread - 7/10 Didn't try it this time, but from a previous visit it leans a bit dry. Parking: Street parking available. It wasn't hard to find--we only had to walk about a block. Accessibility: There are steps to get to the second level (about two steps), so something to keep in mind. Amenities: There is a bathroom that's spacious and clean, with a changing table and wipes, which is a big plus. Atmosphere and Service: The staff was incredibly engaging and worked really well together. Depending on when you go, they may also have a small market set up. Overall, this was a top-tier experience, especially when it came to the service and overall environment.

Good tasting food (ordered meatball sub - meatball and sauce nice - I'm picky), attractive truck,…read morepleasant staff (although long wait) BUT for $9 sandwich I expect a larger portion. Wow me with the yum! In my opinion, When you have smaller overhead costs of not having brick and mortar location, I want more food for the money. 3 small-medium size meatballs on the sub roll was what I got. How hard to either have 3 BIG meatballs that thrill me or put 4 on there. I'm not asking for enough food to save for leftovers the next day, but I should feel full at the end of my meal.

It was nice to see a food truck set up in our Camp Hill community. We want to help support our…read morelocal businesses especially now! My wife ordered the meatball sub and I ordered the chicken parmigiana. Both sandwiches cost 9 dollars and I treated myself with a $3 oatmeal raisin cookie. Both sandwiches and the cookie tasted yummy but that's where the positive ends. Both sandwiches could have been made for a dollar. Really disappointed with the amount of food we got. What is it with Pennsylvania food trucks? If your going to charge as much as a sit down restaurant, then supply the customer with enough food please! As soon as the lady handed me my bag of food I kinda new I was short changed. My advice is double the amount of food and impress me so that I would want to come back or tell others about a great food truck experience instead of disappointed, hungry and somewhat cheated.

Such sweet people, great & very delicious food! They appear to keep everything very clean. I think…read morethe price is reasonable for what all you get.

On a recent road trip, from Salisbury to Mocksville, Statesville, Mooresville, then back to…read moreSalisbury, we stopped at a remodeled garage/store when we saw a band playing in the front of the now bar/store. There were covered tables outside, for seating, and a food truck was set up next to the entertainment. We were looking for a local place to get a quick, late lunch. We really enjoyed the setting, on the old Main Street of Mocksville, NC. We looked over the menu for the food truck and decided to give it a try. We ordered the BBQ chicken, BBQ spare rib sandwich, and potato salad along with the macaroni and cheese, for our 2 sides. Because of an arrangement with the bar/store, we weren't able to purchase our drinks from them, but they did have a variety of sodas, water, and alcoholic drinks. Everything was delicious. I am not a big fan of red tomato BBQ sauce but the sauce was sweet, thick and tasty. The meat slid off the bones, and was very tender. We loved the potato salad, too. I guessed most of the ingredients, but there was something else in the salad that boosted the flavor! When asked what else she put in the salad, Kay responded, "the special ingredient is "LOVE." Eric and Kay, the owners, were great. They were friendly, answered all our questions about the food, and where they can be found in the area. Their phone number is included so you can find out where they are usually set up. With the increased prices for anything connected with food, it was a little high, but in line with all the other food trucks in our Piedmont, NC area. We recommend this mobile restaurant for anyone who loves BBQ and eating outside, on-the-go, or to take home! Thank you to Eric and Kay for adding to the enjoyment of our day out.

I ordered delivery. This was my first time ordering from Official BBQ. I have to say I'm blown…read moreaway! Absolutely scrumptious smoked meats!! The chicken, the beef brisket slices, and the 16 chicken wings were all perfect and I love that they were willing to give sauce/ rubs on the side (this household has certain dietary restrictions.) The dill pickle was a delicious deli style pickle! Will definitely be ordering from them again.

Ordered 2 sandwiches, pulled pork and brisket.. sandwich's were dry, only one sauce was given for 2…read moresandwiches, no napkins included and a small portion of fries were given. Paid 50 dollars for this.. we were traveling thru the area and looking for a good meal... this was not. ,

Highly recommended. The tacos were amazing. The cheese was to die for, especially that spicy guava…read moresauce. I cannot wait to go back to try more things. The decorations are so cute. We wanted to try the flan, but they were all sold out, which means it has to be amazing. I'll be trying it next time I am in the area. They are limited in seating, so I would recommend calling before hand if you would like to dine in.

Adding a star for context: this is the only taqueria in Old Town Carlisle. The three proteins I…read moretried were all good (carne asada, carnitas, and pollo). But they were served without onions. Spicy salsa was very mild. Prices were good.

Hot dogs at 10:15am? Don't mind if I do!…read more I've seen Doland's Red Hot Bangers food truck at festivals before, but this was the first time my stomach was actually growling that early in the day. After parking, I literally said, "Man, I could really go for a good hot dog this morning." A few blocks later--like fate--the Doland's truck appeared, window open, ready to satisfy my mid-morning craving. The Menu: Wow. Ten different hot dog creations, a couple fry options, and some mac-and-cheese bowls with loads of toppings to mix and match. Hot dogs ranged from $5.50-$11 depending on how dressed up you want them. For a ¼-lb all-beef dog, I thought the prices were more than fair. The Choice: I debated between the Chili Dog, the Pretzel Pub Dog, or the New Yorker. Feeling bold, I went for the New Yorker: a boiled hot dog topped with sweet onion sauce and brown mustard. $8 for the dog, $2 for a Diet Coke, and just a few minutes later I was walking away with a takeout box of mystery deliciousness. The Reveal: I found a quiet spot, opened the box, and--boom--pure messy bliss. A giant dog absolutely smothered in red sweet onion sauce and zigzags of mustard. Before I destroyed myself (and my clothes), I brought it back to the truck and asked if they could cut it in half. Pro tip: ask them to cut it in half up front--you'll thank me later. They happily obliged. The Taste: Perfection. The hot dog itself was cooked just right. The sweet onion sauce was tangy and sweet without being overpowering, and the mustard brought the perfect zip. Even cut in half, it was still a glorious mess--sauce and mustard dripping from fingers and mouth. I didn't care. It was HEAVENLY. The Verdict: Easily big enough to share, but let's be honest--I devoured the whole thing myself and felt zero regret. Doland's won me over as a first-time customer, and next time I see that black truck, the Pretzel Pub Dog is mine (followed, most likely, by a nap).

NIGHTMARE: What started as a promising partnership ended in outright disappointment. We found…read moreLittle's Catering (Chef Mark Little) through our venue's vendor list. In doing our research it was clear that Little's had very favorable reviews. We chose Mark after speaking with him. He came to our home and cooked a meal for us and our parents. Mark took notes while offering recommendations. Afterwards he said he would come back to our home for an additional tasting with the changes we made to the menu. Again, Mark cooked a great meal for my wife and I and discussed some other additions, such as the fact that now Mark would also be offering bartender services for our wedding. Things were going well to that point. A month before our wedding we started noticing change. Mark was less responsive and more stressed. For example, Mark posted a cryptic video on his social media page. He was teary-eyed, explaining that at the end of the year he would cease operations with the catering business to focus on his food truck operations. My wife reached out asking if things were OK. He claimed they were. Fast forward to 10/10, the day before our wedding, and Mark explained he would be onsite to setup around 2:30p. By 4pm Mark was a no-show. All we had was a text stating "Be there in 20 min." On the morning of 10/11, I received a text from my fiance at about 10am stating Mark would be at the venue soon. Concerning because dinner was to start at 6pm. Mark did not show until 12:30p. He was clearly flustered and stressed. Immediately things unraveled. Our his/hers drinks at cocktail hour weren't being mixed or garnished. He didn't bring coolers and ice as he said he would for beverages. By dinner it was a total $hit-show. The dinner was unprepared. It took 2 hours to get 100 people of 130 served. 3 tables (30 people) went without food! We were mortified. We asked for 5 vegetarian meals weeks prior, and about 45 min into the dinner I took notice those guests did not have dinners. It was clear he forgot. Our venue notified us the next day they knew we would be having issues because shortly before the dinner they received a frantic email from Mark asking to rent their flatware. Sadly, Mark was to provide a set of flatware that we thought would've matched our wedding nicely, so we had to settle for something different. As time went on, several of our wedding party and family confronted Mark in the kitchen. He was not able to hold himself together, they report. Mark left the venue and his poor employees, some of whom were in tears, to fend for themselves. Mark was to serve chicken picatta. He served a piece of chicken with melted cheese. He provided charcuterie that did not contain meat, and for some reason, his staff came and took the cheese cubes off the trays and back to the kitchen. Were we served that melted over our chicken? He used a carton of half/half creamer that belonged personally to someone in our wedding party and used personal Tupperware of ours to transport the food. Not sanitary at all. The food was bland and not what he made during our tastings. All in all, this review is long because of the comedy of errors associated with Mark's total failure to meet his contractual obligations at the bare minimum. My wife and I are deeply disappointed in Little's and Mark. He failed us and his staff miserably. Do NOT use this caterer OR his food truck services (Little Chateau Food Truck). I spoke to Mark, and he acknowledged his failure while apologizing in tears. Thankfully, my wife and I were able to secure a refund by disputing the charges with our credit card company. I hope others who have been victimized by Mark are able to do the same. Lastly, our venue removed Little's from their list of vendors and stated he is not welcomed back to their facility. Avoid Little's Catering, or like us, prepare to be ordering 20 pizzas for your guests, and having to relive the terrible experience over and over as your guests ask you about "that horrible caterer" and "did you get your money back" for weeks after. View his Google Reviews too!

Littles Catering did an amazing job for my son and his friends' college graduation party. The…read morepulled pork and grilled chicken was amazing. The boys could not stop talking about the mac and cheese. Mark and his son are great to work with. I will be keeping them in mind if anyone asks me for a catering recommendation.