Rolled into Mechanicsburg Breakfast & Pizzeria at the extremely conventional breakfast hour…read moreof...5pm on a Friday. I was the only diner in the place, which honestly made me feel like I had just rented out a private pizza studio. Bonus: plenty of free parking right out front because it's tucked into a little strip mall. Before I even ordered, the menu caught my attention--an eclectic mashup of pizza and tacos, with breakfast versions of both served all day long. It's honestly the kind of menu you'd expect to stumble upon in a dream where the universe says, "Go ahead, choose joy." I originally planned to be "responsible" and just grab a slice to test the waters, but they didn't have any slices ready and would've had to make an entire pizza just for me. That felt like a sign from the Universe to stop lying to myself. If they were firing up the oven anyway, why not go big? So I took the cosmic hint and ordered their semi-Instagram-famous Mexican Breakfast Pizza: eggs, chorizo, mozzarella, cheddar... a 10" "personal" pizza (their wording, not mine) for $14. Twist my arm. Drinks live in the cooler by the door and you just grab whatever you want and pay at the end. As I was mid-debate between soda and water, the guy behind the counter popped out from behind the curtain and said, "Hey, since you're getting a breakfast pizza, if you want juice... orange, cranberry, apple... you can have it!" Sir. Apple juice is basically the secret key to my heart. SOLD. He also mentioned they have games and coloring books available--apparently dominoes is the crowd favorite here. Unexpected and charming. A little sign on my table caught my eye: "If you love it, leave a nice review." Challenge accepted. This place was already earning every star. Placed my order at 5:02, snagged a seat by the window to watch the sunset fade and the traffic chaos whirl by. The sign on the wall said "GOOD vibes, GREAT flavors," and let me tell you: an accurate mission statement. At 5:20, my pizza emerged in all its glory--and it. was. stunning. The crust hit that sweet middle ground between thin and deep dish: sturdy, doughy, beautifully crisped on the edges, and wonderfully yeasty. The eggs-to-cheese ratio was perfection, and the chorizo? A knockout. Spicy, chunky, far more personality than the usual breakfast-pizza sausage situation. I ate 1.5 slices and boxed up the rest, which will easily feed me for another three days because, yes, I believe in leftovers as a lifestyle. As I was leaving, the man behind the counter introduced himself--Sebastian--and he had been nothing but attentive, kind, and genuinely invested in making sure I had a great experience. Service like that sticks with you. Total damage: $22.26 including tip. For great food, even better service, and days of leftovers? That's what I call winning. I'll definitely be back--probably at another totally normal breakfast hour.

My first time here today and these people are some of the nicest restaurant owners I've ever met…read more Barely open a week, I really wish much success for this restaurant. Order at the counter and your food is brought out promptly. The owner made sure everything was good and kept asking if I needed anything. Making customers feel important is, well, important, so I'm glad they aim to please. Pizza slice was really good, could've been a bit more well done, but that's my preference. The birria quesadilla and (thick) consommé were out of this world excellent. Can't wait to come back and have that again and try some other dishes. All day breakfast is cool and a nice option to have in this area. Try this place and see for yourself.

We live just a few minutes up the road from here but have never tried it until today. I cannot…read morebelieve we didn't try them sooner! The chips come out PIPING HOT and are fresh fried, as they should be, but seems to be rare for Mexican restaurants in the area these days... the salsa is incredibly good. It is a touch spicy with a little sweetness, but we loved the flavor. The first basket is free (also not always the norm around here) and a second basket is only $1.50 more - that's amazing! We also got a queso con chorizo to share and the small size was PLENTY. We both decided on taco platters and that was a great choice - we got to try a bunch of meats that way. The al pastor was amazing, as was the carne asada, carnitas, and shrimp taco. The tacos were topped with an amazing guacamole sauce. I got corn tortilla tacos and they were perfectly griddled and warm. My husband enjoyed his flour tortilla tacos. The rice and beans were fresh and hot and delicious too. Food came out quick and exactly as we ordered, even with some modifications! We didn't love the additional red sauce in the squirt bottle that you can add to your food, but the salsa verde in the squirt bottle was good. I ordered an extra salsa to add to my tacos instead. For drinks, there's agua frescas and an extensive soda selection in a case to choose from. My husband was happy to see Mexican Coke. Service was great! Overall, we had two taco platters, queso, two drinks, plus an extra chips and salsa for less than $40. You can't beat it. We will be back!!

A fellow Yelper got me curious about the mole sauce yesterday. So here I was, checked in to this…read morepresumably authentic Mexican restaurant, dying to try it out. Décor was the typical Mexican, with over-the-top paint colors. The dining area was spacious. The waitress greeted us with big smiles. We sat ourselves by the window. Immediately we were offered a complimentary serving of chips and salsa. The chips were well made and the salsa was tangy and very appetizing. I made my order almost in no time for the Mole Poblano; my wife ordered Pechuga en Crema con Champiñones. The food came out in about 10 minutes; both dishes came with 4-5 tortillas. Now, the long-awaited mole sauce -- thick, dark, and complex. I watched a YouTube video on how it's typically made, so I had a level of respect and appreciation for it. It tasted like the popular five-spice bean curd jerky Asian snack -- bold and strong. I liked it very much. My wife's cream chicken, while moist, was bland in comparison. If you're like me, you'd be a bit confused when the bill came. The amounts were different from what the menu showed. Basically, the figures on the bill were the inflated prices that included surcharges for paying with a credit card. If you pay cash, you pay the menu prices instead.

For dinner, my girlfriend and I ordered the lunch birria tacos. The tacos came with rich, flavorful…read morebirria, queso Chihuahua, onions, and cilantro, along with a side of savory broth for dipping served with rice. She also got the lunch fajita burrito with steak and sautéed onions, topped with cheese sauce and sour cream, and served with rice and beans. To drink, she had a horchata--so good! They also brought out chips with salsa and a Mexican ranch dipping sauce, which I really enjoyed. Overall, everything was delicious. Our waiter was awesome--very friendly, attentive, and full of energy.

The service was absolutely amazing. The food was so much more than I expected- and our server,…read moreDaniel, was extremely hospitable, courteous, and efficient. Thank you for a wonderful family dinner. We will be back!!

What an awesome find!! The food is made fresh and tastes authentic. Staff were very friendly and…read morebooth is colorful and vibrant. I ended up getting a breakfast taco, huevos ranchero, and a steak taco. Everything was great.

We stopped by Mid St8 Taco inside the West Shore Farmers Market on the Sunday morning before…read moreChristmas, and wow -- the market was PACKED. Despite the chaos, Mid St8 was cranking out tacos in a really timely and efficient way, which we appreciated right away. We were also super lucky to snag a table nearby, because Mid St8 only has a handful of seats, and they fill up fast. We ordered two breakfast tacos -- egg, potato, and chorizo -- for $11.66, and they were absolutely worth it. First pleasant surprise: real eggs (you can taste the difference). We wouldn't have minded a little more chorizo, but overall the balance still worked. We also loved the double tortilla, and these tacos were STUFFED -- no skimping here. There were lots of onions and lots of lime crema already on the tacos, which we greatly appreciated. The crema was a clutch move and kept the double-tortilla noms from getting too dry. Good call, Mid St8 Taco. Flavor-wise, they really delivered. Super tasty, filling, and exactly what we wanted on a busy, chilly December morning. One of our favorite parts of the experience was the self-service condiment bar. Instead of being put on the spot to choose toppings, you get to customize your tacos with crema, pico de gallo, fire-roasted jalapeños, pickled onions, limes, pickled jalapeños, salsa picosa, and salsa verde. It was great being able to sample a few without committing to a giant scoop of anything we might not love. (Spoiler alert: the lime crema and pickled onions were our winners.) These breakfast tacos really hit the spot, and despite the crowds, the experience was smooth and satisfying. We will happily be back for more.

CHIPS & SALSA Salsa made fresh in house and freshly fried…read morecorn tortilla chip BOWL OF CHICKEN TORTILLA SOUP PUEBLA CHILE RELLENO A large poblano chile stuffed with Mexican oaxaca cheese and fried in an egg batter. Topped with salsa verde, pico de gallo, avacado drizzle and spicy sour cream CHILES MIXTOS Two homemade chile rellenos (stuffed poblano peppers), one stuffed with ground beef and vegetable mixture topped with salsa verde and cheese, the other pepper stuffed with a shredded chicken breast and vegetable mixture topped with a roasted tomato chile sauce and cheese. Served with Pico de Gallo, sour cream, guacamole, rice, beans, and tortillas. Another great meal in a comfortable setting with great service!

I chose to review El Sol's restaurant in Camp Hill, Pa due to being sorely disappointed when I…read moreordered an Enchilada dinner, and they brought out to me what I could only describe as a "mini" dinner! SMALL portions that I had to order a bowl of chips and salsa to have an average-sized meal. It was also so overpriced that they lost my business for a long time. They have no shame when they serve such meals.

The customer service was great. The food was great. Shrimp Enchiladas, yum. Tacos Del Mar,…read moregreat. I will definitely go there again. Love Mexican food. They are just as good as the others in the area.

Visited the Carlisle Pike location on Monday night. Forgot the specials are only on Tuesday and…read moreWednesday. Decided to try the Cowboy Crunch after getting a recommendation from a coworker. Went with the Spicy chicken version and all the recommended additions. The spicy chicken was not too spicy, so don't be afraid. I got my order to go and wish I would have eaten it in the store or right away. The nacho chips lost their "crunch" and the lettuce was wilted. Might try to get the chips on the side and add them later. Definitely my fault. Also got a side order of the Jalapeno Feta Dip/Salsa, this stuff is awesome! I could eat it everyday!

I can't believe it took us so long to discover this place! We loved the selection of burrito…read moretoppings to choose from, and the servers were great and eagerly helped us through the process. We wish we could give them an extra star for having vegetarian rices and beans! Excellent salsas too. The whole place looked clean, especially the bathrooms, and the decor was superb, we're still smiling hours later! Don't just walk by all those old photos, really look at them. The men's room took a minute, but hey, wash those hands while you read the captions. We'll be back!

"And I'm thirsty like the wolf," I sing to myself, not impressing anyone in my vehicle as we pull…read moreinto Wolf. This seemed like the perfect spot after a long drive. Fenced in outdoor space, corn hole, food, drinks, live music, and recommended by a friend. And technically it had all of those things! And yet somehow, those things were generally only okay. First, music was inside and it was incredibly loud. So we go outside which was just.... A mess. Like, we got mustard on our clothes from an unclean table; food and napkin scraps all stuck in the grass everywhere you looked. Then, the service outside is through a window, which in itself is no problem. The issue is that it was single server on a Friday night and the line took a really long time. The food and drinks we did get, we enjoyed. Based on the other factors, I am unsure that I would make it a point to stop here when back in the area.

Get the crab cake. The fries are perfectly fresh and fried. The crab cake wasn't too much filler…read more We're not in Maryland so it is ok. The space is wide and open. Cute for groups! We were in the back heated patio. My group was at least 40 people and they handled it well. Everyone had hot food, it came fast if you arrived late to order. Huge beer selection. Keep an eye on the IPAs, they go fast and you will be sad to miss them. I would definitely return!