We arranged Chef Danushka in Austin, TX through Cozymeal. We had a great cooking class and really…read moreenjoyed our time with the chef. Chef Danushka is a character and really made the experience fun. Her classes are offered at her house which has a great kitchen and entertaining space. We did a southwestern grill menu. We all got to participate in the making of the meal with different tasks - cutting up veggies, making guacamole and elote corn, grilling the meat, cutting the meat, etc. You can bring your own wine and beer to her classes which we did. We was very accommodating with glasses. Overall the class was fun, the food was delicious and we had a good time. Definitely recommend Chef Danushka.

I tried using the website to find a private chef for a cooking class locally. We were excited to…read morebook our experience and looking forward to the class. Then, 24 hours before the class, the chef updated the posting to notify attendees that the class would be run by Sur La Table. We have been to a class by Sur La Table and it was so bad we left 30 minutes into the class. I contacted CozyMeal to let them know about the bait & switch, and talked to them on chat. They refused to help. I have tried calling them, and they have not answered. This company is an absolute sham and only wants to take your money and run.

This was absolutely the most fun date night, ever! Would highly recommend Chef Desiree and the…read moresushi class. We will definitely be booking again!

Did the Pasta & Salad pairing with chef Aaron! He gave easy to follow instructions as well as made…read morethe whole process fun

This review is for Uroko, the fast-casual temaki spot right next to Tonari, their omakase concept…read more Uroko has been a reliable temaki lunch spot for me in Austin. They're super efficient, and if you get there early enough, the food comes out pretty quickly. They also usually have a daily specials menu, which is a great way to try more premium or fresh catches. Their temaki are made really well, with enough fish in each hand roll so that every bite feels balanced and delicious, which I really appreciate. My favorites are always the uni when they have it, the salmon with ikura, and the hamachi toro. Highly recommend Uroko for an affordable and satisfying temaki lunch.

Wait for food was about 30mins. Had the hamachi , sake toro, and Hama toro…read more Parking gets full on the weekends. Location is in a small food hall. Great for people who want to eat different things.

I love this store. The produce is fantastic as is the meat…read moreand prepared foods The classes are so good. I have prepared many recipes at home that I learned there. Great wine selection.

Central Market is the place to go for specialty items from meats and cheese to baked goods…read more They've got an incredible selection of everyday organic foods. Helpful staff and a great cafe' area. They also offer cooking classes which I always say I am going to sign up for and never do. Definitely on the higher end of the scale for specialty items vs regular grocers like the sister store HEB. It's part of my monthly shopping trip for specific items, much like I do monthly at Trader Joe's.

I had scheduled a cooking class for the first weekend in March. It was all set and confirmed- we…read morehad even picked the menu. I got an email two weeks before the date and they said that something had come up and gave me alternative dates. This event was for people out of town and needed to be that specific date. Luis emailed me back and said that another date would be the date. I was very frustrated that the date was changed. I made a booking elsewhere. Thai Fresh emailed me and said that they could actually do the original date. I emailed them back and told them that I already had another booking. My suggestion would be to keep bookings and not try to reschedule. Very frustrating working with them.

I was tasked to plan a bachelorette weekend trip in Austin with 5 girls. The cooking class came up…read moreon Groupon, and thought it would be a fun idea to add this to our itinerary. Since we were going to be in Austin a specific weekend, we didn't have much of a choice on what class to take. The only class available was Thai Vegetarians. All the girls ended up liking the food. We made Hot and Sour Soup, Bean Thread Salad w/ tofu and mushroom, Pad Prik King w/ tofu and red curry paste, and Pad Sea Ew w/ tofu and eggs. I thought they tasted as good as the dishes with meat. There were a total of 11 people in the class. Jam was feeling under the weather, but you wouldn't have known it. We all stood around an island while Jam explained the dish and the ingredients while guiding us on what to do next. The island was split up in three burners so there were 3-4 people making a serving of each dish. It was interactive and we all were able to contribute. She gave us a hard copy of the recipes at the beginning of class, and you can chose to follow them/take notes. There were a lot of leftovers and some brought them to go. It was a little warm inside. They needed to crank up the temperature just a wee bit. They also ran out of Thai tea. We ordered 5 but they only had enough to make 1. I do agree with the other reviewers about the cost of the class. I wouldn't have paid the full price for this type of class and am glad we purchased a Groupon. Overall, we had a great time. We left there full and more knowledgeable about Thai cooking.

Want to eat like a king in your own home? Invite Chef Adam into your kitchen! He is really nice and…read morecooks great food. I have 3 young men at home, and they are hungry all the time. It was hard to keep up. Now, every week, Chef Adam comes over and cooks up enough food for 4-6 delicious, hearty meals. It gives me a great break during the week, and I appreciate that he brings all the food, all the supplies, and does a great job cleaning up everything afterwards. The kitchen smells wonderful while he is here, and we eat like royalty for the next few days.

I had the pleasure of having Adam cook 3 meals in my very own kitchen. He did EVERYTHING...the…read moregrocery shopping, the cooking and the cleanup. As a super busy mom of 2 kiddos, this was heavenly!! He even baked some bread (from scratch) with my 7 year...she loved it!! Not to mention he made us some home-made hummus with fresh veggies, which we quickly ate up! It was so wonderful to just pull out dinner from the fridge and re-heat! And his portions were huge! The food was tasty and Adam is such a pleasure to be around. I chose to watch him in action and he was highly entertaining and informative...like having my own personal cooking show in my own kitchen! Thank you Adam for a wonderful experience!!

Participated in Wine and Food event at the sustainable Food Center. What a beautiful space for a…read moreclass. I would grab a spot if you see an upcoming events.

The SFC has this gorgeous new spot out on E 17th. Yes, all of those words go together. Though I was…read morejust there for a cooking class (Sauces 101) I would like to spend a little time understanding what else goes on in that facility. My class was about 15 people all looking to learn about the mother sauces. Frankly, I took this because a friend was taking it and why the hell not? But there were people there to really learn. Like, never touched a dish style. I was surprised that the class wasn't individual cooking stations but more like a watch and learn. There was some class participation but you're not making your own. That's the first thing to know. The second thing is that it's like being back in a legit classroom. There will be idiots, there will be knowitalls, there will be class clowns, there will be tedious questions and please repeat thats. Our instructor was so kind and patient with these people, long after I would have asked them to test the boiling oil please. I wouldn't pre-eat exactly... but I also wouldn't go starving. You may end up eating a full meal but I'd be prepared not to. After we made each sauce, they were poured over pasta in a little ramekin and distributed. The things I'd like to see included: -- a way to watch the chef without leaning over the table. A mirror? A flat screen? Something so she doesn't have to tilt the pot precariously. -- an email later with the recipes vs. the paper recipes to take home -- a big disclaimer for dummies that if you're going into a class to make sauces, they're probably not going to be vegan or gluten-free. Overall a good experience. I definitely learned some things and hope to apply them to my next big pot of mac n cheese.

Chef Tracy and her food were phenomenal! I loved the "Chef at home" experience and will ask for her…read moreagain. Her street elote was yummy! Tracy was professional, made my birthday dinner so stress free! I was able to enjoy my guests without having to check on food. We had a wonderful time.

I love Eat Cook Joy first because it empowers me to be a mom that can do it all, work, provide home…read morecooked healthy meals for my family, and workout! I never thought a private chef would be accessible to me but when I did the numbers, this was equivalent to the 3-4x a week I was going out to eat and when they go grocery shopping for me, they end of spending less than what I would. In addition, I love that this creates rewarding work for trained chef providing them with the work life balance they need to be happy as well! I can't wait for my birthday and the meal you have prepared for my guest!