We had a party of eight that Chef Nic thoughtfully prepared for us. The process, from beginning to…read moreend, was easy and the communication was excellent. I'm sad I was so busy enjoying the food that we forgot to take pics! We are an older foodie bunch, all whom have hosted with private chefs before and this one did not disappoint any of us! I asked for unique items (i.e. something I don't usually have or can cook myself) and Chef Nic sent me suggestions to choose from. We ended up with a 5-course meal which was way too much food, so afterwards we asked, "What course would we have skipped?" and couldn't decide! Chef brought most of the food prepared enough for ease of cooking and serving, and brought it all out in surprisingly even serving times. The chef immaculately clean-up my kitchen and even started the dishwasher. We highly recommend Chef Nic and Gather & Forge.

Completely incredible dinner with Chef Dan at Gather & Forge. The meal was truly exceptional,…read moreunique, & everything that came out was presented beautifully. Dan was so nice, helpful at explaining each dish, and made the overall experience seamless for all the guests. We had a large 15 person group and this was the perfect evening meal. EVERYONE was impressed and had the best evening. I highly recommend using them for your future chef needs!

Delicious! Chef Adam did heavy hors deouvres for a party we hosted, and they were all smash hits…read moreand gluten-free!

Brunch was phenomenal!!! He came to do brunch bfast during my bachelorette party - specifically for…read morea Pancakes & Panties Brunch - and everything served was super delicious!! Carbs were somewhat needed and he delivered!! Most scrumptious pancakes, super light & fluffy, incredible frittata with goat cheese and veggies that just melted in your mouth, bacon exactly how I like it cooked, and this homemade granola that everyone lusted after & kept going back for more!! There were at least 5 of us who searched the house high & low for the leftover granola, which outta tell ya. Everything was just divine!! You cannot go wrong hiring this chef for your personal event!! You'll be extremely happy and have an overly satisfied belly for sure.

Chef Steph is truly exceptional. We are vegan, and she has an incredible ability to transform any…read moremeal we choose into a thoughtful, elevated, and genuinely delicious vegan dish. Every single week we are blown away by the flavor, creativity, and care she puts into her cooking. Her meals are so good that we honestly no longer want to eat out. The food she prepares for us at home is consistently better than what we would order at restaurants, and that says everything. Each dish feels intentional, nourishing, and beautifully balanced, with just the right touches to make it feel special without ever being heavy. Every meal has been outstanding, and the consistency is what truly sets her apart. Chef Steph has completely changed the way we eat at home, and we feel incredibly lucky to have found her. If you are considering working with her, do it. You will not be disappointed.

I never thought I'd be able to justify the luxury of a private chef service, but I keep this…read moreservice as a lifeline in my back pocket for weeks that we just need a little extra help, like when the demands of parenting and working during a global pandemic seem extra burdensome. So far, we've had three appointments, and they've all been wonderful. For each one in advance, you choose the time/date for your chef, three entree items and three sides. The "sides" is a bit of a misnomer, as you can often make meals of these in themselves. They include salads, hot breakfast casseroles, pies, and more. Recipes range from Mongolian Beef to Shepherd's Pie, homemade granola bars, Thai Chicken salad, etc. I imagine if we did this weekly, the options might get monotonous, but doing it every once in a while works out well for us so that there are usually a few new options that appear the next time we're ready to book an appointment. For each item you'll see an estimate on how much extra it will add to your bill in groceries in addition to the base chef cost. The chef will stop at your local HEB to shop for your ingredients fresh right before your appointment. You pay a $35 deposit, which you can get refunded if you cancel the appointment by the stated deadline (and they send you frequent reminders -- they're not trying to pull one over). On average with tip and the cost of groceries, we usually spend around $225 for our family of four. The meals last us a while. Sometimes we share them with friends who could use an extra meal, or sometimes we freeze the leftovers. There are instructions for reheating, freezing, etc. As stated in other reviews the chefs are generally efficient and very tidy, leaving your kitchen looking spotless, with a huge amount of prepared food for you to enjoy (it's hard not to dive right in). Communication by text is great. During COVID, the chef has worn a mask during the appointment and the service has had very clearly communication about canceling in the event of COVID exposure, etc. I appreciate that they're taking it seriously. If I had a couple of critiques, it would be that whatever process gets communicated to the chef regarding ingredients might need to be streamlined. The past two appointments, our chef has had to make a couple of grocery store trips because he forgot items, and this prolongs the preparation process. I would also love to see a bit more variety to the menu options. It would be nice to have it broken down roughly by type of dish (seafood, beef, casserole, etc.) and price (budget friendly or special splurge). Other than those minor tweaks, we love the service, and I imagine we'll keep using it as occasional customers.

Great bbq , might even be the best in town! Good customer service and vibes . 10/10 for sureread more

They catered a Celebration of Life on short notice. We were from out of town and had never done…read moreanything like that before and Chef Shawna was a huge help. Way more people than we anticipated ended up wanting to come and they were able to take care of everything and food was fantastic!

Chef Natalie was outstanding!…read more I used her services to cook dinner for my fiancé and her friends on her bachelorette party. Her friends are still raving about how awesome the meal was and most importantly how awesome Natalie and staff were. If you need breakfast, lunch or dinner served for a group, do not hesitate to book Natalie!

My wife planned a casual dinner party for my birthday with family and friends and received a…read morerecommendation to use Natalie as a caterer. My wife and Natalie worked the menu together discussing likes and dislikes and tweaking some of the dishes. Natalie arrived right when planned, quickly got setup and went straight to preparing the hors d'oeuvre and buffet dinner for 20 people. The ingredients were high quality and everyone thought the food was delicious. Natalie worked very hard the whole 5 hours she was here and left the kitchen clean. I highly recommend her and we will definitely be trying her for a more formal seated dinner party.

I found Chef D on Yelp and I'm sooo glad I did. I needed a private chef to help me create a special…read morenight for my small team of 6 people and he came through. Many other chefs were either too busy or didn't cater to small groups. Chef D and his mom, Evelyn, were so sweet. They offered a range of private chef/catering services that made it flexible for my group and our budget. We went with a Dinner Experience which consist of a choice of salad, entree, 2 sides, and dessert, all served family style. We also picked 2 appetizers that were delectable. For the entree, we went with Sous vide steak which was perfectly cooked. Sides were the Mac and cheese (must try!) and grandma's greens (also a must). Dessert we went with cannolis which was delicious but a little too sweet for my taste. Chef D noticed that one of us was lactose intolerant so he made a separate side just for my employee. That was super thoughtful. We had a lot of food leftover so some of us got to enjoy the meal more than once. 10/10 recommend D'jour for your private dinner.

We hired this private chef team led by Chef D and his wonderful mother for a bachelorette party,…read moreand they absolutely exceeded our expectations! From the very beginning, communication was prompt, professional, and easy. They arrived right on time, fully prepared with a clear plan and a fantastic team. The food was phenomenal--delicious, beautifully presented, and the portion sizes were perfect. Everyone left full and happy! Pricing was very fair for the quality and service we received. What really stood out was how well the team balanced professionalism with personality. They were fun, engaging, and added to the vibe of the evening. I would 100% work with them again and highly recommend them for any special occasion. They helped make our night unforgettable! Thank you Chef D and team.

Hires this team for a work event and the food was fantastic. Punctual and professional and a great…read morespread. The swordfish was incredible! Thanks y'all

The food was excellent and cooked perfectly. The choice of hors d'oeuvres and entrées was exactly…read morewhat we wanted. Blake came, brought his own cooking, utensils, and pots, prepared all the food appropriately and dinner was served exactly on time. He cleaned up afterwards.

My first time here and will be back! JP gave an amazing shampoo and I'm so pleased with the cut I…read morereceived from Victoria. Everyone is very friendly and does not rush. Highly recommend.

Chef Shawna was wonderful! We did a seated dinner for 10 on Friday night and a birthday party for…read more40 on Saturday night. Both experiences were excellent. Food was great, service was great, cleanup...great! We all really enjoyed everything!

I was a guest at a wedding reception where Chef Lenz was the caterer and server. Mike brought beef,…read morechicken, and pork fajita meat, along with corn and flour tortillas, as well as beans, rice, and a smorgasbord of delicious toppings and condiments. What distinguishes Mike's wares from your average fajita buffet is that the meats were seasoned to perfection, not just something average warmed over to check the boxes. The same was true for the rice and beans. He wasn't just phoning it in. It was one of those experiences where, from the first bite, the immediate thought that comes to mind is to ask, "Where did this come from?" Another sentiment was that it tasted like great home cooking--like Mom would've made. While most of you would not pay for catered home cooking, I know too many who've wasted their hard earned shekels for bland, tasteless food with a name. Trust me when I say you won't going be there with Mike. I don't have many events to cater, but he'll be top of the list when making recs to others.

Booked Chef Mike for a private dinner with my partner and I and it was phenomenal. He came on time,…read morehad everything he needed. The food was amazing. Perfect amount of seasoning and spice. I truly couldn't have asked for a better experience. He also walked us through everything he served. I most definitely will book him for future events. Welcome to Austin Chef Mike.

Don't skip their palabok waffle fries, so goooood! I could eat that every day!!!…read more Their ube waffle is tasty and thick- so yummy! We had their cantaloupe juice which is freshly made- not too sweet which is how it's supposed to be! Their ube latte is also good- the most ube taste I've tried in any ube + coffee marriage. Save room For dessert coz their ube banana pudding is also a must! I was surprised with the flavor- I wish I got two just for me!

*drooling as I'm reminiscing about this meal experience*…read more So I am a forever groupie when it comes to anything chicken and waffles. Like a ride or die stan when it comes to this signature meal. Tell me how it took me 32 years of existence to have K-fried chicken bites and an ube waffle together to discover this food-gasmic pairing. WEH? is a must have at the Red Bus Food Park. They also have some other signature dishes worth trying, but my 5-star moment was their chicken and waffle moment.