We savored a scrumptious rainbow trout nestled in a bright lemon-caper sauce that was simply…read moredivine. Alongside it came a creamy, indulgent risotto and a colorful assortment of perfectly sautéed vegetables. The entire plate was a feast of delightful flavors and irresistible textures. The trout was perfectly cooked, just really perfect. The plate was also very beautiful and an appealing ray of colors.

This was our first visit to Dolce and we were pleasantly surprised. The hosts (Guido and Silvia)…read morewere absolutely fantastic. They were very hospitable and always came around to check if everything was ok. We started the evening with a Prosecco and shared a Carpaccio. We then went to the main course which was excellent. I had the Buttara w/ house made Taglioni Pasta. My wife had the Salmon. Both dishes were absolutely fantastic! We had a glass of Rosso Di Montepulciano red wine which was delicious. We finished the evening with Gelato and a Grappa. This was a great experience and we will definitely go back again! The atmosphere is more like a small restaurant in Italy rather than a commercial cookie cutter restaurant we usually find around here.

Stagioni absolutely nails the ambiance -- it has a beautiful old-school Italian vibe that makes for…read morea great atmosphere. Service was decent overall, although our water glasses were never refilled throughout the meal. Unfortunately, the food was a major letdown, especially considering the hype and prices. The pasta was honestly terrible for a small $36 bowl: overcooked noodles, watered-down sauce, and almost no flavor. It tasted like something rushed out of a mediocre chain restaurant, not an upscale Italian spot. The pizza was slightly better...the flavor was okay but the texture was mushy. For the price point, this was incredibly disappointing. There are much better Italian options in Charlotte that cost less and deliver far better quality. Little Mama's, for example, is significantly better in both taste and value.

I booked Stagioni for my birthday dinner and we had a lovely experience. It was the perfect…read moreintimate setting for two, and the large velvet curtains gave a speakeasy feel. They even included a cute little celebration card at our table! We had to try the focaccia, and it did not disappoint. It's a full, fresh loaf of goodness. I ordered the rigatoni for my entree, which was delicious full of flavor. The braised pork was cooked to perfection. We put in a reservation about a month in advance, knowing it's a small spot. It was worth the wait!

We were visiting friends and had an amazing meal and even more amazing experience! The food was…read moredelicious and drinks great as well! My husband requested a drink not on menu and they looked up recipe to make and it was delicious!

At the time of our visit in early April 2026, Spaghett was only 9 months old and had not yet been…read moreincluded in the Michelin Guide during my visit to Charlotte. I can confidently vouch that it is definitely deserving of recognition, to say the least. Luckily, I found Spaghett as a suggested link off of Counter's page on Tock, and knew I needed to make a reservation upon learning that both restaurants were led by the brilliant Chef Sam from Counter-. Spaghett is a farm-to-table Italian restaurant offering thoughtful reinterpretations of classic Italian cuisine, with ingredients sourced from the Carolinas, Virginia, and Texas. Wrapped in muted olive green and layered with a playful mix of patterned wallpapers, the space radiates quirk, freshness, and creative energy. Spaghett is led by a team of passionate and enthusiastic members. I wanted to especially highlight executive chef Kendall Moore and our server Adrienne, who were exceptionally hospitable during our visit. When I asked Adrienne about a specific pasta dish, I was pleasantly surprised when Chef Kendall personally came out to discuss his creation with the same passion and knowledge that Chef Sam brought at Counter-. Their shared energy--expertise executed with genuine passion in their trade--permeates every aspect of the experience. Exquisite food executed by people who are passionate geniuses in what they do. My favorite dish of the meal was the mushroom-filled balanzoni -- a bonnet-pinched pasta enjoyed by the wealthier population in Italy's northern Piedmont region. I fell in love with the savory mushroom filling, the smooth pasta, and the brodo broth. Exquisite, delicate, comforting, aromatic, silky, al dente, and autumnal -- I absolutely loved everything my partner and I ordered from the prix-fixe menu. The cullurielli (savory crispy donut fritter) is better than any doughnut you can find at a commercial donut shop. As an appetizer, the cullurielli paired extremely well with its Texas redfish crudo counterpart. The VA Trout was perfectly seasoned and paired superbly with its onion-forward broth. The alliums used in two of the dishes ordered (balanzoni pasta and VA trout) were such a comforting and flavorful choices that set Spaghett apart from all other restaurants in Charlotte. I would return for every seasonal menu if I were local. Locals and visitors alike -- do yourselves a favor and grab a table with your friends and loved ones. This is a truly special dining experience not to be missed when in Charlotte!

We absolutely loved DTR at Southpark. The humus plate, brussels sprouts, and chicken piccata were…read moreall A+. We had Maggie as a server and she made our night memorable. Also, A+ cocktails.

We hosted our son's wedding rehearsal dinner here. It was a great experience. The banquet…read morecoordinator was fairly easy to communicate with and the staff were amazing! We had our own wait staff, who were so responsive to any requests. The coordinator was present and very helpful during cocktails and dinner. The food was wonderful and the space was perfect for our needs. I would recommend DTR Southpark 100%.

This place is just the best. The drinks, the service, the food... it's all amazing highly recommend…read morethis for a date night or a girls night out. Favs: drinks- Let's fiesta , snacks: zucchini chips, tapas: butternut squash tortellini. Hubby had the surf and turf: it was delicious and the chimichurri was fire. Sit at the bar with Jesse and Johnny.

Tucked away in a Harris Teeter shopping center in suburban Matthews, this terrific little tapas…read morerestaurant feels like it belongs in a more prominent spot, like SouthPark or Plaza Midwood. And as crowded as it was on our recent visit, The One may eventually have to seek out trendier, more spacious digs somewhere else in the Queen City. Until then, be prepared for a noisy ambiance, peak hour waits and tables that are a bit close for comfort. But the food and cocktails make it all worth it. The extensive menu of shareable plates offers something for every palate, from the tasty Fettucini with Roasted Duck Ragu and flavorful Braised Short Ribs to the amazing Oxtail Empanadas. Paired with a perfectly mixed Old Fashioned or a bottle of wine from their impressive selection, it adds up to a compelling culinary experience for anything from date night to an evening with friends. Service was excellent on our visit and prices were very reasonable for a meal of this caliber. Parking is free and super-easy, but reservations are highly recommended -- especially for weekend visits. My only gripe was the tightness of the space, which makes intimate conversation a bit challenging and the tables a bit crowded -- especially when you order a variety of plates. But if you can manage to visit on a quiet weeknight, The One will deliver a wonderful tapas meal that will have you planning a return visit before you pick up the check.

Great date night ! Food was amazing when you go order everything on the menu for dinner.read more

I was in Charlotte for a couple of days and emailed this restaurant to see if there was a spot open…read morefor the night. Lucky for me, they called me back and said they can squeeze me in. I had a wonderful table to myself. The food is amazing. The chefs walked around to speak about all the dishes. The portions are huge for a tasting menu. I couldn't eat it all and had to bring 3 entrees and the dessert in a to go box. My favorite was the squash blossom stuffed with shrimp mousse. It reminded me of my mom's version of this dish and I told the chefs that the nostalgia was just priceless. Set menu. They were very attentive to my restrictions. A great experience. Beautiful open space. I walked here from Uptown so I'm not sure how the parking works at this location. Please come and create your own adventure.

​Great Presentation and Solid High-End Value…read more ​Pepper Vine is a really good restaurant and absolutely worth a visit. The decor is nice and has a solid upscale feel, and the staff is friendly. Service was also fast. ​The food itself is phenomenal, and the presentation is top-tier--they clearly put a lot of effort into how dishes look. The portions aren't huge, but that's standard for a high-end place. For the quality and presentation you get, the price is actually very fair. It sits right in the middle of the road for premium dining, rather than being overly expensive. Highly recommend giving it a shot.

Went in for a birthday dinner. Service in the restaurant was great from entering until the end. The…read morerestaurant itself is very pretty and nicely decorated. Great relaxed vibe. Now the food, it missed the mark for both of us. I ordered the short rib, it was cold and tough. The food was also extremely bland. My friend got the shrimp pasta. She had the same issue of it being cold and bland. On a positive note, the yeast rolls were out of this world, warm and delicious. Overall, service was very good, but the food this miss the mark for me.

One of the best meals I have had in a long time. We were a large party of 10+. It is a relatively…read moresmall and quaint place but making reservations ahead of time was well worth it. The appetizer spread we ordered was lights out. We loved the burrata with focaccia bread. The fried artichokes were like nothing I ever had before. My entree itself was out of this world. I had the braised short rib and for side the fingerling potatoes. The potatoes were cooked to perfection with crisp and just an amazing punch of rosemary. The beef was out of this world. My only constructive feedback was my dessert was very petit. I ordered a scoop of the cookies and cream ice cream. It was delish and full of cookie taste but the size made me chuckle.

A delicious addition to the italian restaurant scene in Charlotte…read more The Calabrian chili pappardelle is perfectly al dente with a building heat from the chilis that complements the rich beef. While only the ricotta zeppoles are pictured, high praise is due to their brunch menu from what I've tried. Particularly, the ricotta pancakes (lemony and fluffy with delicious fruit compote) and the breakfast potato's. Would not recommend the kale salad (in dire need of the kale being massaged before serving), and the tuna crudo was lacking texture and acid.