My friend and I attended Ladies Night: Pinot Noir at What Am I Drinking earlier this week--WOW! Not…read moreonly did we learn a ton about wine (one of our favorite things,) but we also had a great time. Our class was on the smaller side, but the studio has capacity for up to twenty participants. After reviewing the class ground rules (judgment-free zone and how to properly taste the wines) you dive into the meat of the class. This class was set up as a semi-blind tasting where you taste a wine and then learn more about it. Serena did a great job of breaking down the different wines and giving us a great overview of Pinot Noir. She was very knowledgeable and entertained all of our questions. Serena made what can be seen as a stuffy topic super-approachable. I can't wait to return for another class!

The Irish Whiskey class was a great experience. Serena gave an excellent presentation on the past…read morehistory and current trends of Irish whiskey. We had an opportunity to sample a number of different bottles and Serena did a great job explaining the uniqueness of each brand.

Nice wine tasting flights. Not really much of a view. Small vineyards maybe good for a daytime dateread more

A cute, calm venue for drinks. They have cheese boards and pretzels for purchase but also allow you…read moreto bring your own food--no other alcoholic drinks though. Wine is by the glass and the first one comes with a glass, so it's a couple of dollars more, while subsequent ones are cheaper. So I wonder if you bring the glass back on your next visit, they'll charge you the glass-less price. We got a white, I forget which one, but it wasn't too sweet, which I liked. Our second round we got slushees, which are sweet so they mask how potent the wine can be. The band was also an appropriate volume, which I appreciated, because sometimes you can be yelling in order to hear each other.

I spent Sunday afternoon attending a cooking class with a few of my friends and had an amazing…read moretime. The food was delicious, the owner super charming and the experience overall was fantastic! Highly recommend going with some friends or even a mother/daughter outing.

Our group selected a cooking class here which included dinner with pasta-making as the only…read morehands-on portion of the evening. We only mixed flour and water together to roll out pasta. For $125/person, I had expected better tasting food though. The small appetizers (spinach salad, prosciutto, Parmesan, olives) may have been put together from a grocery store. For the pasta that we rolled out, the staff only added a plain tomato sauce. The side of vegetables was overcooked and mushy. Tiramisu was all right. We can blame the taste and texture of the pasta on ourselves, because we made it, but I had expected the rest of the food prepared by professionals to be better. No drinks were included -- Healthy Italia is BYOB. There was a nice intro video from the owner telling us about her history and philosophy. She said that she doesn't measure ingredients, and only mixes by feel. How does one teach a cooking class like this? If someone is taking a cooking class, they are less experienced and need precise measurements and instructions. Our flour and water were measured for us, so I guess they do measure something. We were never told the measurements, so didn't have any recipe or any specific learnings to take home. I enjoyed the social time with my group, and especially the long table set out for our group in true Italian fashion. It made us feel like a big cohesive family. However, for $125/person, I felt like we could have had a true learning experience elsewhere or had a much better Italian dinner at a restaurant with drinks. In fact, on the subsequent evening, a few individuals from our group went to a restaurant and ordered similar items served at this cooking class, and the food was remarkably better. And yes, it was less than $125/person with drinks.

This was worth every bit of the 5 star rating I gave!…read more I've been wanting to try this place for a couple years and finally had the opportunity to do so. The organization and seating was clear and optically pleasing, the fruits were fresh and tasty, and the support staff was awesome! While I'm traditionally not a cocktail person, my new go to is a mezcal margarita for a cocktail option. While this time I experienced the fruit cocktail class, I would certainly want to try their other classes.

Came here with my office and had a great class experience! Our instructor was very friendly and did…read morea great job managing our group's different tastes. We did the herb-themed class and got to incorporate lots of fresh ingredients into our drinks. We made three throughout the class, but we didn't feel rushed. We just wish there was something to snack on while drinking (chips, popcorn, crackers,etc). We all had come straight from work, so it did feel like a lot of alcohol without anything to snack on. The classes are held in Infusion Lounge, an upstairs bar/night club.

I attended the Farm Cooking School for a pasta making night! Overall, it was a great experience! We…read morehad the chance to make 3-4 different pastas and worked as a group through each item. However, the class was unorganized. Despite arriving on time, the class had already started. People were tasked with items to start on and no one greeted us or told us where we could help. It made the beginning of the class feel weird and made us feel not welcomed. The pasta was delicious and the overall value was great! Arrive extra early or have the potential to walk in confused!

I first met chefs Ian Knauer and Shelley Wiseman when they were the guest pizzaiolos at Liberty…read moreHall Pizza, serving up some unique and amazingly delicious pizzas. Shortly thereafter, my wife and I signed up for the Fundamentals cooking course at The Farm Cooking School - a six class series covering everything from knife skills to roasting, poaching and braising. What we experienced was far better than we expected. These are hands on classes, where we learned about the ingredients, how to utilize them and why they worked in each dish we prepared. At the end of each class, we all sit down and enjoy a delicious meal that by itself would likely cost as much as the class if we bought it at a local restaurant. What a bargain! Since that first series, I've taken over 30 other classes, and continue to take classes every week. I've made French sauces, Mexican moles, Italian pastas, Indian curries, pies, breads, and just about everything else you've seen on a plate. The variety and quality of classes and the food we've eaten has been amazing. Through these classes and the down-to-earth teaching styles of Ian and Shelley, I've learned that it's possible for amateurs like me to prepare meals that taste as good or better than those I get in restaurants. I walk away from classes thinking "Wow, that was so delicious. I can't wait to try this at home!"

This is an amazing place! The jewelry, clothing, art and wine are wonderful, but come for the…read moreenergy! We created prosperity grids with Juanita, who is a Reiki practitioner. It was good stuff. Also, Jae help d me find not one, but two perfect handmade rings I will cherish for years.

From the owner: The Artisan Collective (TAC) is comprised of 3 artisans and a wine connoisseur under one roof! We…read morespecialize in handcrafted jewelry, crochet and knitwear, accessories, visual and wearable art and fun wine tasting social events. TAC is an eclectic art space that also hosts Open Mic nights, book signings, networking events, Reiki workshops, wine tasting classes and Sip and Arts parties. The partners are: Kullah Rulz (Jae Quinlan): Jewelry/T-Shirts/Cuff Lynx Nitjuan Designs (Juanita Martin): Accessories for the body, hair and home infused with loving Reiki energy Divino Enterprises, LLC/Sipper's Delight Wine Tasting Social Club (Burley Tuggle): Wine Tasting Events & Wine Accessories With Love (Leslie Peterson): Crochet & Knitwear Apparel and Jewelry

My experience with beyond the plate food tours was amazing. It was such a wonderful way to get out…read moreand explore some good eats while getting the chance to socialize and experience Jersey City. The host/owner, Alessia was such a delight and friendly. I could really tell by the way she dove into the history of JC that shes passionate about her business and bringing more attention to small businesses throughout Jersey City. I would highly recommend checking out beyond plate food tour. It was worth every penny and the experience.

I definitely recommend Beyond the Plate food tours. It is such a fun experience and the selection…read moreof restaurants were great. My sister, cousin, and I had such a fun time during our Jersey City Food tour. We did the taste of downtown tour. It was definitely worth it and we left feeling super satisfied. Alessia was fantastic and I'm happy she was our tour guide for our food tour. I definitely hope to take another one soon in the near future. It honestly felt like we were hanging out with friends because your tour includes others in your group and everyone was so nice and the energy was amazing. I definitely recommend because I know I will be booking another tour with beyond the plate food tours.