Who doesn't love a neighborhood Irish bar? The vibes are good and cozy in here. They have a good…read moreselection of beers and cocktails and casual drinks. Staff is pleasant and I love that they have specials on weeknights, like $1 hot dogs on Mondays. The space is pretty big depending on how busy it is, but it can accommodate big groups easily on a casual weeknight.

Did you know Cork Harbour does breakfast? I went to watch a futbol game and they had super yummy…read morebreakfast sandwiches with egg, bacon, and rosemary bread. They always have great beers (and cocktails!) on tap and it's just a good vibe.

Leah made experience terrific. Brisket sandwich was great…read moreand entire trip to Forbes was top notch. My friends and I go to ballgame all over country and this is best overall stop we've made.

Fun little place with good atmosphere and great food! Leah was fun and really helpful with picking…read moresome great food choices. I went with the recommendation of the wings and got the Cajun seasoning. They were so good that I regretted asking for blue cheese for dipping. Then I added a side of Brussels sprouts and no hyperbole; these were the best I've ever had! I practically licked the bowl after.

Good. It's a neighborhood bar with a lot of character and good beer options. The menu is somewhat…read moremore creative and interesting than you might expect, but they are ultimately specializing in bar food. That's not intended as a dig, it's just what they're serving. We showed up for a Saturday lunch ahead of a snow storm, and the overall experience was good. The staff were friendly. There were clearly some number of regulars around. The space is a bit old and drafty, but that just adds a level of character. In terms of the food, we ordered a few salads and a half reuben (part of the lunch special), plus an Italian flatbread. Nothing was exceptional, but everything was nicely prepared and presented. The vegetables in the salad were fresh and crisp. The flatbread was good but not particularly noteworthy. My partner liked the rueben, but thought it could use a little more sauerkraut. The Guinness was fresh and nicely poured. All told, this was a good experience. Understand that this is more of a neighborhood hang than a destination, but it excels at filling that role.

Karaoke nights at the pub are a great time. The crowds can be a bit much sometimes, but are nearly…read morealways singing along. I don't usually eat when I go. I made an exception recently and tried the pretzel sticks. They were kind of greasy, a detail I was willing to overlook because I was hungry and they tasted good. The beer selection is standard craft beer and domestics--I would love to see them stock more high abv beers in the cooler like they used to. Now it's mostly seltzers and IPAs.

What a great business in market sq The food is both savory &…read moresweet. It melts in your mouth & every bite is better than the last PLUZ the staff were so nice I highly highly recommend this restaurant

Love this place. Come here every time we are in Pittsburgh. This time I tried the "My Diet Starts…read moreMonday" sandwich which would be breaded chicken, cheese, bacon, and maple syrup. I turned down the "Smack yo mama" (which I knew was amazing from previous trips) and tried this one. This place makes such great food that even though this new choice was not as good as smack yo mama, it was still good. I just didn't taste the maple syrup (which was a big reason I tried this one) We will definitely be back! The server was awesome and gave great advice and the ambiance of the whole place was warm and fun!

LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

Found this place during the NFL draft! Dive bar, good drinks and very economical. Service is cool…read more After a certain time they card and do a safety check. Thursday was a mixed crowd, good music, and you can order food near by and bring it in. Friday evening, came the regulars. Which means those who don't prefer out of towners. So I'm good on Lefty's on Friday night. I need good energy around me always. TV's with the games, upstairs and downstairs seating area. Small patio. If you go, go early, when the old heads are there.

For a dive bar, this was a great bar! Although, upon walking in, you are smacked in the face with…read morethe whiff of weed. We stopped in here for our last adventure of the night. We always like to drink local beers so hubs ordered us those and I found a table in the back. It was a good spot but it was so busy and loud that we could barely hear each other. There were televisions all over so you can watch basically anything you want. They had music playing and it was very lively. I am not sure if they had food or not and I do not recall smelling any. The bathrooms were okay and they were definitely not modern. The lighting was good and there was enough space throughout the place. No one was socializing with us but seemed to be everywhere in Pittsburgh.

The fish and chips was so delicious I unfortunately didn't even grab a picture of it before it was…read moredevoured. I am a fish and chips connoisseur, and this is definitely a top 2 fish and chips of all time. The fish was fresh, flaky, and the batter on the outside was perfectly golden and crispy. The chips were also perfectly cooked. I also got the chicken pot pie and it was delicious, it had a perfect buttery flaky crust and the filling was well-seasoned. My only complaints were that the tartar sauce could have had more pickles/acidity in it, and they forgot my hot sauce which costed extra. This meal made me want to click my heels together and say pip pip cheerio. Highly recommend.

Service was great on my first take out vist. Very friendly staff…read more The minced chicken pie was the star of my order.

I somehow always find myself back here for a delicious late night bite!! They really are one of…read morethe only spots downtown that serve food later in the evenings, which is something to always appreciate. Our server (I believe his name was Cody) was genuinely one of the nicest guys ever!! Incredibly amazing energy and super kind to answer and questions or provide recs. We tried the White Sangria and they had a Pina colada both delicious and so refreshing! We have recently tried the Pesto pizza (I sub chicken on top instead) and the brisket mac and cheese which was probably the biggest mac and cheese I have ever seen and super yummy. If you haven't checked it out yet I definitely recommend it to everyone I know!

We went to the Benedum and stopped in after for a late dinner. It's a cool space, small with good…read morebar seating. That is where we ended up at the bar. I tried a black cherry ale that was delicious. My husband got a Vienna lager he enjoyed. He got the black and gold pizza with potatoes, garlic sauce, pepper, res onion parmesan, and provolone. It is fired in their brick oven with a crispy crust. He enjoyed it but it was a little over done and it was hard to distinguish the toppings as the char was heavy. I got the carbonara. It was definitely not traditional. The sauce was very thick and almost floury. They serve it with pork belly, which does not give the same punch of flavor to cut through the sauce as guanchali or bacon. The papardelle noodle were dry and clumpy. The dish was very heavy. Do not recommend. The place is chill. It is close to the theater. I might try it again if in the area.