The service was excellent and the food was amazing! This place is pet friendly so we will…read moredefinitely be back!!!

Service was excellent. We had the IPA & the oatmeal stout. Everything here was very flavorful. We…read morehad the 6 full wings with some excellent dipping sauces - the general Tsao & the teriyaki were delicious! Then we shared the bacon burger which has to be one of the best burgers we've ever had. The meat mixture is very flavorful & it was cooked perfectly. The fries were really crispy & piping hot!!!

This place is delish!! Wow just passing through Auburn and stopped to eat! I saw the antlers in…read morethe door and said to myself, "This is it"! Hensley our bartender was phenomenal and great service! It's great when I travel around and nice people are part of your day! The bar is beau tile and the cattle skulls made in Bali! The food was delish. I got the Cuban Fried Porkchop hoagie!! I loved the local recipes and very crisp. Fries OMG the flavor! If you ever come through Auburn this is a stop!! Salute!!

If you're looking for a place that feels like a high-end hunting lodge married a modern restaurant…read moreand raised a family of delicious food and strong drinks, The Hound is your spot. I started off with the Moon Over Madagascar, and let me tell you--if this drink had a fan club, I'd be president. The black tea and vanilla combo sounded like a weird dare at first, but it ended up being shockingly amazing. Whoever came up with that mix deserves a bonus and maybe a parade. Now, let's talk about the shrimp and grits, because these were not just "good." These were "call your mama and tell her you've tasted greatness" good. The chef is from South Carolina, and you can taste every bit of Lowcountry pride in that bowl. Perfectly cooked grits? Check. Pile of blackened shrimp? Double check. A sauce that made me rethink my entire life? Oh yeah. If they sold that sauce by the gallon, I'd be bankrupt but extremely happy. Erica, our waitress, was an absolute rockstar. Super helpful, incredibly informative, and somehow managed to keep the perfect balance of friendly and professional--even on the Sunday after the Iron Bowl, when half of Auburn is stress-eating. The place was spotless too, which is impressive considering the emotional damage that game causes every year. Bottom line: The Hound is a must-visit. Come hungry, order boldly, and thank me later.

The Iron Horse Grill has upped their game since we last visited. With a warmer ambiance & seating…read morein the dining room, to the expanded menu options and specials, full bar and nice beer selection, we were very pleased. On comfortable days and evenings, you can enjoy more casual seating on their screened porch. Occasional live music too.

Ate here after a day full of biking at Callaway. The food and service were exceptional. We are a…read morefamily of 3 and everything we had was phenomenal. My daughter loved the sliders with fried pickles. I had the Reuben with fried green tomatoes and it was just perfect! My husband got the cheese steak sandwich and we all left stuffed. We also tried the cheesecake and key lime pie. 10/10. The live music on the deck was great and unexpected for a Thursday!

From out of town and decided to stop in. Was a very nice place but Anthonyn is top shelve very…read morefriendly and welcome me right in. Straight up good dude.. Made me a drink and we sat outside and played 2 games of chess. Yeah, great place great guy.

Love this place. Great cigars at reasonable prices. Order all mine on line and Anthony takes…read morecare of me

LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

Basic burger and beer joint. All open air dining. Reasonable prices, good burgers great fries…read more Caters to bikers but all seem welcome.

From the owner: Get away to Goose & Hog’s, home of burgers and dogs done right! Burgers, beers, and sarcasm served…read moreup every weekend. Come on out for a ‘flockin’ good time!’

My fiancé and I toured potential wedding venues at Callaway this afternoon. After our tour, we were…read morehungry, so we decided to get a casual "linner" at Carson's Tap Room. The ambiance is casual barroom with indoor and outdoor seating. We sat at a hightop table inside. Sara, our server, was very attentive, friendly, and quick. To start, I had a bottle of Stella Artois. Sara asked if I wanted it in a chilled glass and I'm so glad I said yes. It was so cold and tasty. To eat, my fiancé and I shared several things and ate every bite: Caesar salad, tortilla chips with beer cheese dip, margherita flatbread, and Mediterranean flatbread. The Caesar was decent--nothing to write home about, but it got the job done. The beer cheese dip with the chips was super yummy, especially paired with the beer I was drinking. Both flatbreads were pretty good! We both favored the Mediterranean! If you're looking for casual bar dining in Pine Mountain, GA, this is your place! Lots of activities!

Food and ambience is great. Not many tables inside so if it's a cool day or evening, or if there…read moreis weather you won't be able to get a table. Also the service is good around the bar, but one of our waitresses left us outside last month, party of five and didn't come back for our order until one of us went in to get her. April 22, 2026. Then she had a bit of an attitude.

Good selection of beer, wine and liquor. Only draw back was it was a smoke filled store and the…read morelady just walked around with a cigarette hanging out of her mouth. Her right as a store owner I guess..,,

From the owner: Large selection of bourbon, scotch, wine and beer. Will not be disappointed by our selectionread more