Walked over from a nearby hotel and grabbed a table by myself along the busy street. The servers…read morewere very friendly and spoke English well. It happened to be happy hour so I was able to take advantage of some great drink deals. For my dinner, I ordered the duck with vegetables, potatoes, and added a side of ratatouille. It was all very good and the portions were large for the price. The orange sauce was unique and it seemed to have orange peels in it as well. While this might be more of a touristy spot with this location, it was a true French menu, which was my goal. The food and service were very good and I'll come back.

Quality/Quantity - My wife gave this place 4 stars. She got…read moreanother chicken dish, see pictures. Maybe not fair for them, but on our previous night, the previous chicken dinner was 5 stars for her. I got the beef stew over gnocchi. Not bad, but even for a light eater, it was NOT enough food for me?!?! Got a glass of Bordeaux which was good, until I noticed the locals got twice as generous of a pour?!? The second time I noticed this while dining out... Happy for them, but to see the inconsistency affects me... Ambiance - Small local business/restaurant. Prime tourist location/area. Plenty of both indoor and outdoor seating. One unisex toilet. Service - Welcoming. Made online reservations, but because we are NOT tech savvy, it booked the wrong time. So since we were in the area, we just walked by and asked them to change the time and had no problems. Price - 49 Euros, $57 USD. Expensive for what we got IMO. Owner Comment - Congrats on your success.

Best socca in Nice and great service - friendly environment…read more Classic 5/5 Tomato 4/5 Must visit if you are in the area

Small place where they serve socca. We wanted to try local dish and socca was something that was…read morehighly recommended. Cute cafe with good service. It was good but I dont think its something I would crave again.

We had a great experience at Le Galet. Even without a reservation, we were able to get seated right…read moreat 7:00 p.m. on a Friday when they opened for dinner, and the customer service was excellent from the start. I ordered the classic mojito, which was incredibly refreshing and not overly sweet at all. For my meal, I had the Fritto Misto de la Mer, a crispy fried seafood platter. The breading was light, crispy, and not greasy, and it was served with tartar sauce and fresh lemon, which paired perfectly. My daughter ordered the beef tartare, and it was excellent. My husband wanted something lighter but still high in protein, so he chose the tuna salad and really enjoyed it. The atmosphere and views were beautiful, with a relaxed vacation feel that made for a wonderful evening. Between the food, service, and location, we would definitely come back.

I visited Le Galet on my first night in Nice and wow it was the perfect introduction to the South…read moreof France. I arrived around sunset time so the beach was beautiful. There was a little wait time so my friends and I went down to their beach club to wait. We were offered drinks while waiting and were able to sit down on the chair beds. We were quickly called up to be seated. Everyone was super friendly! There were so many good options on the menu but I ended up getting the tuna tartare pasta... I'm not sure what I was expecting but it was delicious! Everyone was super friendly and we got amazing recommendations by their staff. Le Galet was beautiful and I would definitely come back! I'd love to try them out during the day and book a beach bed!

Delicious food. The olive oil pairings were exquisite. I loved the explanation as to why each olive…read moreoil was paired with the different plats. I had never considered olive oil on tiramisu but it really enhanced the dessert. Delicious! The whole atmosphere of casual yet delicious dining was lovely.

They happily greeted us at opening, and were greeted by the very kind owner who walked us through…read moreexactly where he sources his oil, how he picks his different oils, and then treated us to a fantastic lunch covered in his extremely high end oils. The highlight was the local figs, feta and heirloom tomato appetizer. All 3 were amazing, and he covered them in a delicious black-olive olive oil that really came through in a fantastic way. We also got a delicious pesto pasta with homemade pasta and (you guessed it) high end olive oil. This was quite good as well. The owner was extremely kind, the service was fast and pleasant, and he truly looked to enjoy sharing his craft. It's a small homey restaurant on a crowded part of old town, but don't let that scare you away, definitely worth stopping by when you're in Nice!

This was our favorite meal of our trip to Nice!…read more Warning: Reservations are hard to come by we dropped by and only reservations available were for 9pm two nights later. We took it. The place is super relaxed. 5 maybe 6 tables which made the difficulty of reservations more understandable. Prix fix menu - 4 appetizers to choose from, 4 entrees and 4 desserts. We were there with somewhat of a limited diet, but the options were awesome. We got a cauliflower appetizer and an artichoke one. Both were excellent. We all had the cod for dinner also delicious - served in a bath of traditional fish soup and with potatoes. The dessert was also excellent - we got the goat cheese in olive oil and garlic, the cream cheese with blueberry compote, lemon cheesecake and cinnamon "tiramisu". Every bite was full of flavor and such cool takes on the food. Now the intangibles - we arrived for our 9pm reservation, restaurant closes at 9:30 and we probably didn't walk out until 11:15 and there was still another table of 8 people dining. The host/waiter, Sebastian, was awesome. So friendly and we at no point felt rushed. In fact the opposite. When our daughter was slow in finishing her meal he joked with her instead of hurrying us along. Once we finished our main dish, he casually brought us our dessert and because we didn't order his favorite (we didn't know) he brought us out an extra to enjoy. We felt a little bad so somewhat accelerated the dessert phase so we could square up and leave. Instead he was unhurried, he casually cleared our table and chatted with us for a bit. It took us another 15 minutes before we finally said could we get the bill. He brought it to us another 5-7 minutes later. We had a great experience and one of our best meals in France, if not the best.

I really want to love this place: it has such an intimate feel and just screams Nice. But I've been…read morehere a few times and each time the food has been between OK and good, but nothing particularly memorable. With that said, at €20 this is excellent value for money. Overall, I'd say the food is a 3.5/5 but the value is 5/5. I'd recommended Chez Palmyre if you want a real Nice experience, especially on a budget. Be sure to make a reservation well in advance.

If there is a wine cave in town, I'm there. La Cave du…read moreFromager did not disappoint. The wine selection is excellent. We paired a Cote du Rhône with an assorted cheese board and a charcuterie of cured meats. Amazing atmosphere and a celebration staff.

Life changing work they are doing here in the cheese department. Our last dinner in France and even…read morethough it was 90°, we obviously had to get a large pot of hot cheese??? Pretty expensive at $30 per person, but honestly completely worth it. They only take cash and you are eating in a literal cave. Definitely make a reservation because this is a three person show. There is a busy boy and a waiter and a chef and that is all. LOVED it. Best fondue of my life

Very tasty pastries, desserts. My fave was the pistachio and apricot pie type pastry and the…read morealmond croissants are decadent. Staff is very welcoming. Go early for best selection.

Excellent espresso, croissants, pain with chocolate and sweet/sugar breads. A young girl behind the…read morecounter speaks English.

Absolutely an incredible meal. Highly recommend the pork, beef and gnocchi. Must try when in Nice…read more Will be back for sure.

Stumbled upon this place. Apparently we got very lucky popping in and they had availability for…read moretwo. People made reservations days in advanced and several people came I throughout the night trying to see if they had availability. The place is very small. 6-7 tables inside and 2 outside. The kitchen is open so you are able to see the chef working their magic. The menu is limited, so don't expect a full set of options--believe it's changed quite often. The beef stew was incredible. We would have split one because it was a decent size, but you have to order an entree per person. This is a place to enjoy your meal, so prepare to have a relaxed meal and not be rushed out.

Amazing food. Loved the creative fusion. Also incredibly fast. They are very kind there as…read morewell--they came over to us and translated the entire menu in person for us. Highly recommend!

The food was delicious. Very casual with many locals eating there. The menu is on a board. The…read morestaff is excellent, helpful and very nice.

Yum! This place rocks!! Best foie gras in Nice!! I highly recommend the Burrata, it's next level!…read moreThe truffle pasta was delicious and very filling. Their panna cotta with strawberries was delectable....service was great!! They don't take reservations, people lineup to get a spot and it's worth the weight if you can get a table! Can't wait to return. This will be on the top of our list of places to dine!

Heard amazing things, far exceeded expectations even with the hour wait for a table. DO NOT MISS…read morewhen in Nice!