Loved this bar. Great beer and cider on tap, friendly bartender, and super chill vibe with open…read moreoutdoor space.

Great place to get yourself a midday beer or wine. I really liked the thoughtful beer selection…read moreand their wine selection was also very good. Plenty of seating in the back but also a few comfy tables looking out towards the street makes for a perfect midday drinking spot. Would return.

We spent the weekend here for our daughter's wedding, which they also handled. In every regard,…read morelodging accommodations, the warmth of our hosts, the wonderful food they prepare here, we loved this place and our stay. I am certain we'll come back.

From the owner: Restaurant chaleureux et agréable où produits du terroir et bonne bière s'unissent pour votre plus…read moregrand plaisir. Terrasse, bar, salle de spectacle... L'Auberge La Fascine, c'est ça et pas mal plus!

A great old school bar. They have live jazz and friendly staff. The ambiance is excellent and even…read morethou its in a highly tourist area the crowd is mostly locals. Stop by for great jazz and good drinks!

Coolest little jazz bar. Great vibes good people. Came up from Denver Co. Just happened upon this…read morejoint.

The Food...Omg...the Seafood Chowder is the best we ever had...Bread was yummy...Can't wait until…read morewe can go back to try more of their delicious food! Service was very good & attentive! Ambiance..perfect...It's a tucked away hidden gem!

After taking the funicular down from the upper city, we wandered the old town and found Le Pape…read moreGeorges. It was on my list to try and we discovered it on umbrella alley. We were seated on the patio and our very sweet server was right out to take our drink order. Since we are eating Poutine all over Canada in search of our favorite. We so enjoyed sitting on the patio, it was a beautiful day, we were people watching and enjoying the umbrellas place up the alley. Our poutine was delivered to the table and I can honestly say it was our favorite. The fries were crunch and creamy on the inside. The gravy was rich and had a deep flavor and the cheese curds had lightly melted. Every bite was perfect. The eatery and bar are tucked into a stone house that dates back to 1668, if only the walls could talk. The bar and restaurant feature local Quebec cuisine and is a gem. The service was excellent as was the atmosphere.

After a large serving of smoked meat for lunch we wanted something more towards vegetarian for…read moredinner. We started with IPAs from the menu board. The beers change regularly, so they have the current ones on a chalk board rather than printed in the menu. The beers were very good. The young woman serving our table provided good service, although she spoke French so rapidly it was hard for us to follow. We are native English speakers. Both of us ordered the Caesar salad and I ordered the grilled chicken extra for around $5 more. We ended up splitting the chicken. Our food arrived around 15 minutes later and there was a lot of it. The grilled chicken addition had excellent flavor. If they offer a grilled chicken main dish, we would strongly recommend that. The salad was fresh and had a lot of things in it, especially capers. I love capers and ate a number from my wife's salad. On the negative side, the salad did not have much of the Caesar dressing. Overall, we enjoyed the dinner here. The restaurant was lively, the service was great, and the food and drink were good. We may return here for another meal.

The pub was packed last night, we waited 10 minutes for a table. It was vibey and fun inside,…read moreeveryone was having a good time. The service was great, our server was patient with us wanting to speak French. We drank white wine, Picpoul and Cider. The food, however fell below expectation. Caesar salad was made with wilted dry lettuce not crisp romaine. A generic sauce and generic croutons and parmasen atop. It was inedible. 6 Chicken wings were OK but the tiniest of wings ever. The Tao sauce was generic. Deep fried cornichons were not tiny cornichons but large pickles. These were OK. The French Onion soups was inedible for me but Pablo liked it. It was thick and tasted like it had come out of a catering can. All in all I think the term is "getting away with it" but the crowds seemed to like it.

Tartares très appetissants et aussi bons et généreux; 2,4,ou 6 onces; tarifs tres raisonnables;…read morespéciallement les lundis et mardi; idem pour les hamburgers..15,00$ ou 20 $; Ambiance agréable; musique,vidéos; confortablement installé; banquettes, comptoir, ou tables pour 4 personnes ou plus;

If you want an amazing atmosphere with the BEST bartender, Brandon, you NEED to visit this bar!…read moreIncredible menu with delicious drinks! Brandon the bartender made this whole experience! His friendly personality makes this entire atmosphere! He made you feel like a friend almost immediately! We tried a lot of the menu and then had him make drinks that we like back in the States! This bar is phenomenal! One of the best in the city! Do yourself a favor....visit it and ask for Brandon!!

Was amazing good food and service . Highly recommended coming here. Will be back next time I'm…read morethere area

Stopped in for a late lunch while traveling through the area. The lunch menu was limited to mostly…read moreburgers and pizza but the Caprese Burger with goat cheese and caramelized onions was delicious. The bun it was served on was heavily seeded and very good. The parking lot easily accommodated our 22' campervan. Definitely worth a visit.

I got their smash burger, poutine and beignets…read more The burger....the patties looked like they were frozen or something. It didn't seem like a classic smash burger patty. I'll be honest, this Sando can/should be improved a lot. I would give the sando a 2/5. You guys can do better here. With the sando, I upgraded to side of poutine. This was the winner of the night. Very simple classic poutine: fries, curds, gravy. It was excellent. The fries are thin and crispy. I prefer this over thicker cut fries. Gravy and curds were good. They didn't put so much gravy that everything got soggy. I thought it was a very very solid poutine. 5/5. The Beignet were also very good. A maple sauce of some sort I believe. Presented nicely. 4/5. Service was good. Atmosphere was really nice. Prices were reasonable. Definitely could see myself being a regular if I lived here.

Its a bar that serves food ‍ Food is pretty crappy - four…read moreburgers all over done with a tiny side of fries. Limited drink menu - nothing great. Very short beer selection. They mostly were proud of corona in the drink.

Hidden away subtly next to the well regarded L'Orygine restaurant is a place that takes things into…read morea unique direction: using all Canadian ingredients to prepare finest cocktails and food. That means, no basic ingredients like citrus are used. That's basically telling the bartender they cannot make 99% of cocktails in mind and have to take risks to make something tasty happen. That concept in itself is a recipe to create things that will be genuinely and authentically Canadian. In other words, experimentation at its finest. Opened in 2024 by the team behind Quebec City's only 2 Michelin starred restaurant, Taniere, this is now the spot to be for those in the know. So, how is trial and error going of crafting something genuinely Canadian? Cocktails are superb on both taste and presentation. The food is remarkably plated with extremely high quality ingredients. Everything tastes excellent. If that's not enough, the entire interior looks like a very private club and the team of servers and bartenders is superb and welcoming.

A speakeasy, with an outdoor deck?! Came here to rest my feet for an early dinner and drink…read more Unfortunately they were out of the drink that most caught my eye so I ordered the Vieux Carre, which was a spirit forward drink similar to a less sweet old fashioned. I also hadn't had a charcuterie board this trip yet, so splurged on one here. It came with three types of cheese, three types of meats, two types of pickled onions, traditional cucumber pickles, pumpkin seeds, cranberries, an onion puree, a mustard puree, and bread. First off, I appreciated they actually provided the appropriate bread-to-other ratio. I feel like normally you run out of bread while eating a board but I actually had bread leftover with this meal! The cheese and meat were good of course, but I want to make a special call out to the onion puree, which was like condensed French onion soup, and the cucumber pickles, which were some of the best pickles I've had because they tasted so fresh, like they had just been brined. All of this on a deck looking out towards the river. Stop by here after late afternoon cruise with Croisieres ML across the road to continue enjoying the river view! Logistics: - indoor and outdoor seating - limited street parking nearby - several complex mocktail options available. I wanted to try one so bad but I was too full for more!