Loved this bar. Great beer and cider on tap, friendly bartender, and super chill vibe with open…read moreoutdoor space.

Great place to get yourself a midday beer or wine. I really liked the thoughtful beer selection…read moreand their wine selection was also very good. Plenty of seating in the back but also a few comfy tables looking out towards the street makes for a perfect midday drinking spot. Would return.

We spent the weekend here for our daughter's wedding, which they also handled. In every regard,…read morelodging accommodations, the warmth of our hosts, the wonderful food they prepare here, we loved this place and our stay. I am certain we'll come back.

From the owner: Restaurant chaleureux et agréable où produits du terroir et bonne bière s'unissent pour votre plus…read moregrand plaisir. Terrasse, bar, salle de spectacle... L'Auberge La Fascine, c'est ça et pas mal plus!

Coolest place in town! Visiting from Colorado always look for cool liv music. This place was top…read moredrawer

Wish we were there now! Such a friendly, welcoming place with great live jazz every night. My…read morefavorite part of visiting Quebec!!

After taking the funicular down from the upper city, we wandered the old town and found Le Pape…read moreGeorges. It was on my list to try and we discovered it on umbrella alley. We were seated on the patio and our very sweet server was right out to take our drink order. Since we are eating Poutine all over Canada in search of our favorite. We so enjoyed sitting on the patio, it was a beautiful day, we were people watching and enjoying the umbrellas place up the alley. Our poutine was delivered to the table and I can honestly say it was our favorite. The fries were crunch and creamy on the inside. The gravy was rich and had a deep flavor and the cheese curds had lightly melted. Every bite was perfect. The eatery and bar are tucked into a stone house that dates back to 1668, if only the walls could talk. The bar and restaurant feature local Quebec cuisine and is a gem. The service was excellent as was the atmosphere.

Loved this charming little place! Stopped in for a late lunch and little glass of wine. Old stone…read morewalls were gorgeous, and the vibe was young and energetic. The servers were so kind to put up with our good but rusty French, and they were so very patient. Food was pub grub, and satisfying. It was a little tucked away, so not as crowded as other spots on the street, which we really appreciated.

After a large serving of smoked meat for lunch we wanted something more towards vegetarian for…read moredinner. We started with IPAs from the menu board. The beers change regularly, so they have the current ones on a chalk board rather than printed in the menu. The beers were very good. The young woman serving our table provided good service, although she spoke French so rapidly it was hard for us to follow. We are native English speakers. Both of us ordered the Caesar salad and I ordered the grilled chicken extra for around $5 more. We ended up splitting the chicken. Our food arrived around 15 minutes later and there was a lot of it. The grilled chicken addition had excellent flavor. If they offer a grilled chicken main dish, we would strongly recommend that. The salad was fresh and had a lot of things in it, especially capers. I love capers and ate a number from my wife's salad. On the negative side, the salad did not have much of the Caesar dressing. Overall, we enjoyed the dinner here. The restaurant was lively, the service was great, and the food and drink were good. We may return here for another meal.

The pub was packed last night, we waited 10 minutes for a table. It was vibey and fun inside,…read moreeveryone was having a good time. The service was great, our server was patient with us wanting to speak French. We drank white wine, Picpoul and Cider. The food, however fell below expectation. Caesar salad was made with wilted dry lettuce not crisp romaine. A generic sauce and generic croutons and parmasen atop. It was inedible. 6 Chicken wings were OK but the tiniest of wings ever. The Tao sauce was generic. Deep fried cornichons were not tiny cornichons but large pickles. These were OK. The French Onion soups was inedible for me but Pablo liked it. It was thick and tasted like it had come out of a catering can. All in all I think the term is "getting away with it" but the crowds seemed to like it.

Tartares très appetissants et aussi bons et généreux; 2,4,ou 6 onces; tarifs tres raisonnables;…read morespéciallement les lundis et mardi; idem pour les hamburgers..15,00$ ou 20 $; Ambiance agréable; musique,vidéos; confortablement installé; banquettes, comptoir, ou tables pour 4 personnes ou plus;

If you want an amazing atmosphere with the BEST bartender, Brandon, you NEED to visit this bar!…read moreIncredible menu with delicious drinks! Brandon the bartender made this whole experience! His friendly personality makes this entire atmosphere! He made you feel like a friend almost immediately! We tried a lot of the menu and then had him make drinks that we like back in the States! This bar is phenomenal! One of the best in the city! Do yourself a favor....visit it and ask for Brandon!!

Was amazing good food and service . Highly recommended coming here. Will be back next time I'm…read morethere area

Stopped in for a late lunch while traveling through the area. The lunch menu was limited to mostly…read moreburgers and pizza but the Caprese Burger with goat cheese and caramelized onions was delicious. The bun it was served on was heavily seeded and very good. The parking lot easily accommodated our 22' campervan. Definitely worth a visit.

Its a bar that serves food ‍ Food is pretty crappy - four…read moreburgers all over done with a tiny side of fries. Limited drink menu - nothing great. Very short beer selection. They mostly were proud of corona in the drink.

I got their smash burger, poutine and beignets…read more The burger....the patties looked like they were frozen or something. It didn't seem like a classic smash burger patty. I'll be honest, this Sando can/should be improved a lot. I would give the sando a 2/5. You guys can do better here. With the sando, I upgraded to side of poutine. This was the winner of the night. Very simple classic poutine: fries, curds, gravy. It was excellent. The fries are thin and crispy. I prefer this over thicker cut fries. Gravy and curds were good. They didn't put so much gravy that everything got soggy. I thought it was a very very solid poutine. 5/5. The Beignet were also very good. A maple sauce of some sort I believe. Presented nicely. 4/5. Service was good. Atmosphere was really nice. Prices were reasonable. Definitely could see myself being a regular if I lived here.

This was our favorite spot in Vieux Quebec. It's a slightly hidden cocktail bar behind Bistro…read moreL'Orygine. You make a separate reservation and then enter through a black door and green curtain. Service is phenomenal. The bartenders and weight staff, as well as manager, all greet and serve you. They are extremely knowledgeable, and I love their forward thinking. They only use local ingredients for their drinks. If it doesn't grow in Canada or Quebec, they do not use it. So they do not use things like citrus. Instead, they come up with other ways to bring the flavor into their cocktails and food. And definitely try some food! We went for the drinks, but the food blew our minds. We got some mixed tapa plates and loved it all- especially the homemade beef jerky. The back patio is so nice during the summer. And the inside is a definite vibe. Can't wait to go back!

Hidden away subtly next to the well regarded L'Orygine restaurant is a place that takes things into…read morea unique direction: using all Canadian ingredients to prepare finest cocktails and food. That means, no basic ingredients like citrus are used. That's basically telling the bartender they cannot make 99% of cocktails in mind and have to take risks to make something tasty happen. That concept in itself is a recipe to create things that will be genuinely and authentically Canadian. In other words, experimentation at its finest. Opened in 2024 by the team behind Quebec City's only 2 Michelin starred restaurant, Taniere, this is now the spot to be for those in the know. So, how is trial and error going of crafting something genuinely Canadian? Cocktails are superb on both taste and presentation. The food is remarkably plated with extremely high quality ingredients. Everything tastes excellent. If that's not enough, the entire interior looks like a very private club and the team of servers and bartenders is superb and welcoming.