I simply can not say enough good things about the Opa location over at South Common in Edmonton…read more All the staff are super friendly,.and they all endeavor to make your meal as wo derful.as if they were serving you at home. I LOVE Greek food, and to have a restaurant ready does it this well and as fast as any burger joint is a real treat. I often order using skip the dishes, and they know my order so well I series get a note saying "hello", and wishing me well...by name I should add. Just got the order tonight, and I received a perfect order and a hand written Happy New Year greeting! Well now it's my turn! I wish ALL the staff at Opa the best year of their lives...Thanks

OPA! a word of happiness and joy in greek is expanding continuously to serve mediterranean cuisine…read morewith quick customer service. Finally i decided to give it a try for something different. I tried one of the category from Olympus bowl: Fry bowl with chicken: This fry based bowl with your choice of chicken is good one for snack time. I decided to combine chicken with fries while you can add beef, pork etc instead of chicken. To make it more delicious it comes with tzatziki sauce which will make you go OPA! Also, the dishes here are not so calorie loaded and you can count it as semi healthy meal. Ratings: Ambiance: 3.5/5(casual) Taste:4/5 Variety: 3.5/5 (Good enough to satiate your tastebuds) Value for money: 4/5

Very friendly service. My wife loved their food. She said this is the meat Mexican food on Edmontonread more

The employees at this restaurant are quick to greet you and start your order. I ordered a mole…read morechicken salad to go. The ingredients were all fresh and I appreciated the variety of vegetables and sauces that I could add to my order. My salad was very tasty and filling.

Gluten free menu is extensive I had a hard time choosing! Went with the smash burger and tots…read more Excellent The rest of the crew loved their food. Forgot to take a photo until I was almost done ! Cool environment!

Today, they only get 2 stars. My meal never arrived when the rest of the groups did. I waited and…read morewaited. Nothing. Flagged the waitress down and she went to check with the kitchen. By this time, the group was almost done. "They forgot" she said. But not once in 20 minutes did she check on the table. "They can make it for you, it only takes 3 minutes". I passed on the offer as the group was ready to leave. Very disappointing because I've never had a negative experience there before. But this is the first time I've went for dinner. Staff seem to be more attentive when they're slammed at breakfast, then when there's only two tables with customers.

Before playing Padel and Play Zone (by the way, Padel Zone is super fun), we stopped by this…read moreUkrainian restaurant. Oh my god, all the home made food was amazing. Many choices of food and desert. We spoke to the female owner for a while and she was so welcoming and pleasant and fun to talk to. She was all smiles and explained all different kinds of food as we had no idea of Ukrainian food. The restaurant is in the industrial area and we were not sure whether we are going to the right place but we were! Thank you for your warm hospitality and great food.

There are "hidden gem" restaurants and then there's Saskitoba, a place that epitomizes the entire…read moreconcept. The prairie provinces of Canada are known for their high concentration of people of Eastern European decent, especially Ukrainians. And so of course there are restaurants that reflect this cuisine, although not as many as you'd imagine. Saskitoba is one of these places, originally opened to service the needs of their immediate community in Nisku (mostly the industrial workers nearby at lunchtime). But this didn't last for long because the rest of the Edmonton area caught wind of them and the Edmonton Journal named them Favourite Hidden Gem Restaurant 2023. Yes, they're out in Nisku among the drilling and machining companies. But don't let that stop you - you're on a Ukrainian buffet adventure! You read that right: It's a buffet. And you're going to need to make a reservation in advance because Saskitoba is not so "hidden" anymore and they're usually booked solid. Don't assume that you can just walk in. I visited on a Saturday evening and they didn't have a single table to spare. The outside boasts a big, bright blue and yellow banner, so you'll be sure that you've found the correct place. Inside, I was immediately struck by sense-memory aromas that took me back to my Polish grandmother's kitchen (the cuisine is quite similar, after all). The dining area looks to be part small town diner and part cafeteria, with bright overhead tube lighting and simple tables (don't let this discourage you). There are a few bits of Ukrainian decor, namely the impressive floral vinok arrangement at the front entrance. Promptly whisked to our table, our server was friendly and ran through a routine speech to inform us of how everything was about to go down. As a buffet restaurant you can imagine that they face real concerns when it comes to food waste, and we were rightfully reminded to only take as much food as we intended to eat. It was time to begin. The back end of the room served as the buffet area, with various chafing dishes lined up in a row, as well as a salad bar section and a dessert table. The Handmade Ukrainian Buffet costs $25 per person and kids pay their age! My eyes located the cauldron of Meatless Borshch and I filled a bowl. I'm a fan of adding sour cream to my borshch and Saskitoba obliges by leaving a big bowl of sour cream right next to the soup. The deep scarlet colour of the broth was mesmerizing and plentiful with dill. The flavour was rich and earthy. The abundant pieces of beet were prepared in a long and skinny julienne style which allowed for a lot of beets to fit into the bowl without taking up too much bulky space. I loved this soup. It was nostalgic (although many of the dishes were) and it tasted like it was homemade by someone's grandma, er, babusya. Attempting to pace myself (I can see why they are required to remind people of this because the desire to go crazy with a fully-loaded plate is certainly real), I decided to treat my next round as a "starter course." This included a visit to the Cold Salad Bar, the dishes resting atop a huge bin of ice. The options included various salads and pickled vegetable items. This also seemed like the appropriate time for the Hand Pinched Potato Cheese Varenyky (or perogies). I need to mention that the dinner plates at Saskitoba are gorgeous! I absolutely loved the blue floral printed dishes - far more striking than a plain white plate. I also paid a visit to the "cabbage vessel" and loaded up on some Fried Cabbage and Sauerkraut & Bacon. The Eastern European in me certainly appreciated plenty of cabbage content. The potato salad was incredible! So creamy and jam-packed with dill!! The pieces of potato were tender and the salad was so flavourful. I grabbed some beets and olives, because obviously. I loved the fried cabbage a lot and I'm not sure if I've ever tasted this preparation before. Caramelizing anything is never going to be bad and this remains true in this case. And now the varenyky. These were magical because you could really feel that each one was handmade and that their dough came from the type of recipe that has been passed down through generations. I loved that the varenyky were swimming in a vat of butter and fried onions. Incredible! The only thing that I didn't enjoy as much (and I'm sure that this will not be the popular opinion) is the cheese filling. To me, a cheddar cheese filling is a North American expectation of a perogie and not so much an authentic version. My tastes prefer a sauerkraut-filled perogie every time. Maybe with some wild mushrooms in there. And definitely served with a mushroom gravy (not sour cream). However, I was able to work with the situation by piling my varenyky with sauerkraut & bacon which got me much closer to my preference. My next visit to the buffet was meant to be my "main course," where I would load up on all of the big savoury dinner items. There were more dishes to choose from than I could po

Tried it as I was a hotel guest without a car. Service was friendly, but the food not very good…read more My guess is that it's all heated from frozen. I had bacon and eggs with fruit for breakfast - bacon was good but could only eat about half the scrambled eggs. Coffee tasted like brown water. For dinner, after reading some reviews, I opted to keep it simple. Went for the burger and fries. The fries were good and crispy. The burger came on a pretzel bun, which was great. But the meat? Not so much. Definitely precooked and heated. Not a if flavor at all. Took about 2 bites, and done.

Staying at the Hotel so i thought I'd check out the restaurant…read more Ordered The Poke Bowel, rice was cold and mushy. I wouldn't eat here again or stick to the normal items like burgers. At least the beer was cold.

i came here breakfast here is my review. 5 stars nah more like 1000 stars its food is really good…read morebacon is tasty and the toast with whipped cream and maple syrup is so amazing i love this place if only my brother and mom didn't get full imedietly i would have gotten more of this place's food because it's so good also i like the bakerey

We came here for late lunch, and to visit the adjoining bakery. It is such a cute place, it has a…read morevery "antique shop" vibe, super cute. Our server was so sweet, and friendly. We ordered the breakfast poutine and the Dover sole en pappiotte. Both were delicious! We also left with fancy gigantic donuts and a sourdough loaf from the adjoining bakery. Had these the following day and they were amazing! Do not pass up a trip to Beaumont for this place, well worth the drive!

One of my favourite airport spots to grab a bite before my flight and wrap up some emails…read more Phenomenal selection of imported beers. And solid selection of food. My favourite is the clubhouse with fries and an IPA. Staff always friendly. Usually fairly quick, which is important depending on how much time you've got. Great vibe.

Belgian Beer Cafe is a great restaurant to visit when waiting for your flight at the airport. The…read moreservice is always quick and friendly, and I like that you can order and pay from your phone. The food is tasty and the price is comparable to other airport restaurants. On this visit, I stopped in for a beermosa. Delicious!

We have eaten here many times and the food has always been very good, consistent with ample…read moreportions. Today we had the Classic Eggs Benedict for breakfast. The portions were good, eggs were poached perfectly to what I ordered. The fruit and potatoes on the side finished the dish, presentation was excellent. A great little surprise in Nisku if you love Eggs Benny. I do and have tried them all over.

Came to this area for work and was super impressed. Great service great drinks and amazing food…read moreboth nights I stayed at the adjoining hotel. I would recommend this restaurant and I'm pretty picky. The best BLT I have ever had and all food was fresh.