The service was terrible. First we had to wait 10 minutes to get in. When we saw tables open. After…read morewe got our service held back for happy birthday. Finally after 12 minutes wr got our food. I ordered a dr pepper to get a root bear. Like what.?? Never coming back,

Came in late Friday afternoon for an early dinner. The restaurant is located near the airport and…read morein the Coast Nisku Inn. The restaurant itself is quite big actually and looked very clean. Took close to ten minutes to get seated. Wasn't even very busy but looked like they were a bit short handed on staff. Decided to try the Texas Caesar and Pot Roast Soup to start. The Texas Caesar came in a small jar, topped with a small rib. Wasn't too fond of it actually as it had a weird taste to it. From the BBQ sauce they put in there I think? Soup was hot and delicious. Except it only had one small piece of pot roast. Also ordered a veggie burger with a side Caesar salad a bit later. The burger was absolutely delicious! The toppings totally made it. Sautéed mushrooms, peppers, onions, goat cheese, lettuce, tomato and some sauce. All on a soft gluten free bun. Was super hungry as I missed lunch but really enjoyed my meal. Service lacked slightly and I later noticed that I was overcharged for my burger! Should've been $18.98 but was charged $21.98. Asked for the manager but no one came. After waiting a while I finally left.

Bartender made a terrible drink. Asked about the marinade of the cold seafood plate we ordered and…read morethey had to go ask the chef in the kitchen and they came back and told us that it was frozen in a bag from Sysco.

Great service and a nice atmosphere but the NY strip steak had enough salt to melt a snow covered…read moredriveway. Fries were crispy but also way over salted. Boring steam vegetables rounded out this meal but at least they weren't salted. Steak was cooked correctly for med rare but less than 1/2 inch thick. All in all I would not return or recommend it.

Flame & Barrel is always a favourite! The food is delicious, great service and beautiful decor.read more

We came in for lunch on the patio. We were immediately seated and our server was very attentive…read moreduring our visit. Since we were dining during brunch hours, there were some good drink specials. We tried both the Caesar and mimosa. I ordered the French onion soup. My soup was tasty- delicious broth, good amounts of onions and croutons, and lots of baked cheese on top.

This establishment does NOT want me to elaborate on why I do not recomend but I can tell you right…read morenow that everyone thinks Anna a 50 year old woman is so sweet only because she wants your tips.....but the way she treats young girls who work there is absolutely discusting. Sharon and Gaby did nothing about it either even after they were talked to aboit the situation, accept tell the young girl well all our customers like Anna! Very sad and there has been a few girls this has happened to. Anna even trashes Mike the weekend cook and personally in my opinion his food is way better then who ever cooks during the week that is forsure!!!! I will just leave this here since you choose to delete reviews on your fb page! You should feel ashamed of your selves.

this restaurant is for Rich losers because my mozzarella sticks were cold. I got no cheese pulled…read moreand they were $16 for six sticks. Ryan's drive-in sells them for seven and I get six sticks and they're. and their marinara sauce doesn't have whole fucking tomatoes in it that aren't cut up.

There should never be a reason to get your appetizers ( brandy shrimp and oysters Rockefeller)…read moreafter the 4 entrees arrive (which coincidentally did not arrive at the same time either). The lasagna and chicken tenders were good but my fusilli was very bland and while hubby's chicken souvlaki was okay, the rice was cold and hard. We asked for a side of hot rice, which came piping hot, but as soon as it started to cool down, it too became hard and chewy. Out server was pleasant and it probably wasn't her fault for the appetizers coming out late. We came just before dinner and the restaurant was getting a little noisy by the time we left. We did not order dessert and we will not be back.

A lovely, clean, cosy, friendly restaurant in Leduc, Alberta where we met for a special anniversary…read moredinner for our parents. Claude warmly welcomed us at the door. We were seated immediately at a table for four. My brother is a regular customer here, he has very high standards, so I knew we were in for a treat. Zambelli's was quite busy, but we received outstanding and quality service by Edna our server. The food was brought out in good time and Edna kept us smiling with her good natured mannerism and lighthearted humor. We had wine and our Mom enjoyed a Pina Colada, these refreshments complimented our meal. We shared perogies as a starter, I would have the perogies as a meal sometime. We also shared a serving of Caesar salad which was garlicky, with an appropriate ratio of dressing and croutons. I had spaghetti with meat sauce, the meat sauce was flavorful and spicy. Our Dad, Mom and Brother had the fish special with rice and chips. We shared two slices of cheese cake divided into four. All the portions were huge. There is enough for a second meal the next day. The restaurant is clean, decorated nicely, is spacious with good lighting. The bathroom is also clean. Thank you to Claude, Edna and Zambelli's in Leduc for the best experience and helping to make our parents anniversary special and memorable refreshments complimented our meal

Pampa Brazilian Steakhouse is a restaurant of legend in Edmonton. The flagship location was…read moreoriginally opened downtown by Oscar Lopez and Joao Dachery in 2011. Their entire concept took the city by storm and everyone sought the Pampa-induced meat sweats! The idea was to bring authentic, traditional Brazilian food to the heart of the Alberta prairies. I honestly can't think of a better fit - traditional Brazilian churrasco paired with Alberta's premium beef. Genius! Since then, Pampa opened two more locations in Edmonton, as well as one each in Calgary and Red Deer. The original downtown location has since closed but the others remain. (There was also a cafe downtown called A Bite of Brazil by Pampa which I loved that has also sadly closed.) Named Favourite Latin American Restaurant 2022 and 2023 in the Edmonton Journal, I myself hadn't paid them a visit in quite some time. Making my way to their Ellerslie Industrial location on a Saturday evening, I could only think of the parade of meats that awaited me. The south restaurant is situated in a huge, almost monolithic building, a veritable palace for all things churrasco - authentic Brazilian BBQ. This style of cooking dates back to the 17th century from Brazil's southernmost state located in the Pampa region - or the "prairies" of South America. Cattle herders from the area are known as Gaúchos and they historically used open-pit fires to cook meats on large skewers near the open flames. It's pretty easy to see the parallels and the perfect fit with our own celebrated beef culture in Alberta and Oscar Lopez and Joao Dachery knew this. Entering the restaurant, the space is expansive, modern, and there are nods to the Gaúcho way of life through the art and decor. There are multiple dining rooms, an entire wall made up of wine bottles, and there's a main area that contains the salad bar and the impressive rotisserie of spinning meats. It doesn't take long for the tantalizing aromas to seduce your senses. Gauchos (dressed appropriately) circulate the dining room carrying large, sword-like skewers of fire-roasted meat, ready to carve them tableside directly onto your plate. Seated at a circular table in the main dining area (salad bar adjacent), the anticipation was real! But first, a cocktail - and there is no better choice then a caipirinha - Brazil's national cocktail. Pampa offers seven different flavours and I chose the Cashew and Lime Caipirinha (Fresh fruits muddled with simple syrup and cachaça. Refreshing and vibrant - $13.00). This cocktail reminds me a little bit of a margarita but a lot more fruit-forward. I was really interested in the cashew aspect of the beverage and it truly did add a subtle and delicious nuttiness to the drink. The lime component felt incredibly classic, giving this drink a great balance of tart and sweet flavours. Very enjoyable and felt like a perfect refreshing match for the food. Pampa specializes in the concept of Rodízio which means "rotation" in Portuguese. This refers to the variety of meats that will be brought to your table and carved table-side endlessly. Each table is given a double-sided red and green coin which allows you to control the Rodízio service. (I could have sworn that in the past each guest was given their own coin, now it's just one for the table.) The green side means "GO!" and that you would like meat service. The red side means "stop" and that you are on a break or are finished. At dinnertime you can expect to see 14 different cuts of meat circulating the room. Also included in the experience is the unlimited self-service hot and cold salad bar. Dinner for 12 Years and Older costs $68.95. We turned our token to the green side and never looked back! The first order of business is naturally the salad bar. There is a huge selection of housemade salads, dressings, picklings, breads, and cheese. There are several hot dishes, including traditional Brazilian Feijoada (which I somehow missed and will have to try next time!). However, my tip is that you shouldn't overdo it with the salad bar because you're really there for the meats. Pacing yourself is the name of the game at Pampa, especially if you're aiming to try a little bit of everything. I made small piles of Salada de Churrasco (a beef penne salad), Pineapple Corn Salad, and Beterraba Assada (oven roasted beets) in an attempt to not get too crazy. Each salad was very fresh and I loved the smokiness and robust flavour that was front and center in the churrasco salad. This salad felt unique and like a good match to the overall experience. Certainly not a typical pasta salad! The pineapple corn salad was creamy and refreshing, almost like a palate cleanser, which was nice. One salad bar item that I don't recommend holding back on are the Pão de Queijo, a Brazilian cheese bread. They're my absolute favourite and no one makes them better than Pampa does! This small baked roll is crispy on the outside and warm and chewy on the inside. They are a complete d

It was my first time to dine here. By the entrance you will be amazed on the display of their wine…read morerack , i think that was cool. Secondly, their choices of salad were good, all of them were tasty and dressings were sooo good. I have a second plate for my assortment salad. Third, the meat that goes around is also godd because it was hot and u can always ask for more of need be. My favorite is the top sirloin and the bacon wrapped chicken. I actually enjoyed my meal then here comes the bill. A bit pricey but I guess if there's special occasion then you can have a date here. Crews are friendly and nice. Will I come back? Yes! Will I recommend? Yes!

Can't visit Edmonton without a dinner at The Keg. We had great service even after I responded to…read moreour server that they had boring drinks ‍ We joked and enjoyed the prime rib as well as a steak and lobster dinner. They did not disappoint. It's a busy spot, that can be noisy and has been in Edmonton for decades. Definitely will be back next time I'm in Canada.

You can't go wrong! All locations are good and the quality and service is consistent…read more I love this location because it's closer to me and a newer location. It has a more modern design and the combination of the design and the lighting makes it more cozy. The staff has been always great and helpful which is one of the items that is very consistent at all locations. The food and drinks are also great and we always look forward to the seasonal items which happened to be lobster this time. Overall the experience has been always great and I highly recommend this location! :)

This is the place for eats if you are in the US pre-clearance departure lounge. Quick efficient and…read morefriendly service combined with competent output of the chain's menu items. Your go-to.

Order bacon and eggs, cooked medium. One egg was hard (and cold) and the other was sunny side up…read more(and hot). Bacon was sawdust.

Having thoroughly enjoyed our meals here on previous occasions, we were extremely surprised &…read moredisappointed at our last visit. The service was excellent, as always, but our two dinners were very sub-standard. My wife had her favourite, Risotto Of The Day. The texture & flavour of the Risotto didn't agree with her and chunks of the short ribs were way too "chewy/sinewy". She couldn't eat most of the ribs and left much of the risotto. I ordered the $46 Rib Eye steak which, at that price, one would expect to be very tender & delicious. It always has been in the past, but not so this evening. I ordered it medium but think it was under cooked. Regardless, it had lots of gristle, difficult to chew and not very flavourful. Having expressed my disappointment, to their credit, they cooked me another steak. I ordered this second steak medium-well and while it was certainly better than the first, still didn't meet the standard of what I expected and had experienced in the past. Despite no charge for either meal, my wife & I left very disappointed, wondering if we will ever return.

Bistecca was a gem! After a long day of shopping in Holiday party season, the host hesitated but…read moreseated us. Boy, am I glad he did. The service here was accommodating, warm, and educated. Our server had a way with "romancing" the food so you could imagine it in front of you. The veal chop special was presented with finesse and CHEERS! to chef Sonny for the butternut squash purée. It was my absolute favorite. Thank you Bistecca for an phenomenal ladies night out. I will be back for date night with my hubby.

OEB is a great additional to the YEG airport. I absolute love the food at the other locations and…read morethe airport locations is just as good. There are quite a few tables but it's often busy when I've walked by. Having said that, it's quite a big place compared to some other restaurants in the airport. The service was friendly and prompt. I was in a bit of a rush and they accommodated me completely. I got the breakfast sandwich which is super good. The bread and the aoili sauce are so good. Every ingredient is fresh and made with care. I've had this meal with a side salad before and I think that my favourite way to have it. I'm curious to try their other menu items that I've not seen at other locations. The quality is always high and the food is always tasty.

It is a Mexican American restaurant. The staff were friendly and helpful. They have booths and tvs…read more Sort of a sports bar lounge feel. The prices are OK for an airport. They have lattes. The breakfasts were fine but i would skip the Maple syrup flavoured foods and they tasted metallic especially the sausages. What was disconcerting was the hand held card machine. It asked for 20% 24% and 28% tip. Sorry, this is inappropriate. Tipping is out of hand and needs to be regulated.