Got pictures this time! Even if I couldn't snap them before my nephew snagged his slices lol. Very…read moregood pizza, glad we stopped back in while visiting family. Next time we'll dine in, really great food and the inside seemed like a cool spot when we picked the pizza up.

A foodie coworker recommended this place to me as a good place to eat. This is a small family…read moreowned place - I stopped by on Saturday and was pleased to find one of the co-owners had brought one of their kids in to 'help' them on the weekend. The place looks a lot tired and run down but was cozy. I ordered a large DJ's Special pizza (minus mushrooms). The pizza came out and looked good - the toppings were under the cheese which was a little weird. Pizza tasted good, especially with a little marinara. I'd go back and you should give them a shot.

Warehouse pizza joint that basically shares a space with Yellowhammer brewery…read more I had the infamous tommy. Basically a meat pizza with spinach and basil. Good overall flavors and the crust tasted pretty good. The crust could have used more crunch for sure. I would also say a little heavy on the cheese and a little light on the sauce. The servers were nice in the pizzeria and brewery.

Dave wanted pizza. Specifically he wanted wood fired pizza. We enjoyed wood fired pizza at a…read morerestaurant and he had a hankering for more wood fired pizza. We stopped by Earth and Stone Wood Fired Pizza on a whim. We were headed to check out Indian food. Walking inside we could see a room with people drinking beer. It turned out pizza is to the left and a brewery is going straight. We went inside the pizza restaurant to place an order. We ordered The Patriarch which is like a supreme pizza and the Italian salad. We were given a pager and told when it went off we could pick up our foods at the pick up counter. The Patriarch was a thin crust pizza similar to a supreme. The toppings were good but sparse. I would have preferred more meats and red sauce. The crust wasn't as crunchy as I like. I cut the pizza with a knife and fork. I didn't get the wood taste like I did on the other pizza I ate that was wood fired. 3/5 The Italian salad was made of fresh greens and included basil and some shaved Parmesan. The Italian dressing was bottled I believe but good. 4/5 This pizza restaurant is convenient by a brewery. If you indulge too much on the brews, you can get a bite to eat without leaving the building. If you are near Campus 805, aka former Stone Middle School, this restaurant is in the backside. The pizza underwhelmed me on this visit. I will return to try something else. 3/5

Great pizza in a really cool little downtown. It felt like we stepped back in time. Highly…read morerecommend.

atmosphere and the service is great but the pizza isn't. their pizza doesnt have enough sauce and…read morethe cheese is rather strong, and that's the normal crust pizza. I had the thin crust and let me tell you, the cheese was extra strong. The sodas are very, very amazing. You're better off getting domino's if you just want good pizza. But, if you're looking for a place with an excellent atmosphere, come to village pizza.

This place is amazing! The food was amazing some of the best pizza I've had in this town! The small…read moresalads are huge!!! The service was amazing, our waiter was awesome! He gave us recommendations and they didn't disappoint. The place has really cool decor. Outdoor seating is really nice.

This was our third time getting pizzas to go from Grimaldi's. The pizzas are inconsistent. The…read morefirst one was okay. The second one was The Don, and it was meat-centric and very flavorful, it was a great pizza - the crust, the seasonings, and ingredients were done excellently! We got The Don again yesterday and it was flavorless! The thin crunchy crust we ordered was actually limp and there was a lot of grease on the pizza. I was disappointed. Yesterday's The Don simply lacked flavor. Like I told the Hubs, "It didn't thrill or kill!" I wish Grimaldi's could step up their consistency game and deliver exactly what the customer orders each and every time! Standardize their seasoning processes and control the amount of grease on their pizzas.

I'll make this easy for those doing reading reviews- if you're looking for Italian, GO to Mangias…read morenow! This is another underground Huntsville secret, didn't know it exsited until we found it. So, the food... I'm an Italian food snob, I've travelled internationally and been to some pretty darn good places... and this is simply incredible! Try the Festa di Frutti di Mare. The sauces are excellent, pasta perfectly cooked, portions are perfect for a left over meal (and it gets even better!), the service is really good and plenty of parking. This should be 5 stars and threatening the other higher end Italian restaurants, but... the food punches above it's class, it needs to be in a nicer setting, not saying this to dissuade a visit, no, please do go, but it deserves a nicer place and upgraded wine list when they do.

Food is excellent with plenty of taste and sauces are not overly spicy but just right for my taste…read more Service is good and waitress are very nice. Ambience is good with nice pictures of Italy.

Pizza was very good but service behind the counter was bottom friendly. Acted like she did not want…read moreto cooks pizza, she wanted us to take them home to cook. Said it will be 35 minutes but we waited pizza great customer service needs some work

Terry's Pizza is a childhood memory. Every time I come back to Huntsville it's on my…read morelist to order again and again. It is soooo good. The crust is perfect and thin. No need to order extra cheese! It's generous with the cheese to begin with. Thank you for acquiring the recipe, Star Market!!

Tried Fatso's Pizza for the first time and the owner was so kind and genuinely proud of his pizza,…read morewhich was super refreshing to see! The pizza itself was really good. We got the pickle pizza along with the pepperoni and sausage, and I'd definitely order from there again. It's a very casual sit-down spot, so keep that in mind if you're looking for somewhere to linger over a long dinner, but for good pizza and a welcoming atmosphere, it was a great experience.

There's many options for pizza, if youre looking for a great thin crust with conventional and some…read moreinteresting (in a good way) "outside the box topping" choices, then check this place out! Easy parking, great service and awesome grundage! I recommend the Deluxe a Million and Fill 'er Up With Meat, but the next pie will probably be the Bianca Throw Down. You really cant go wrong here, and their grinders and wings look amazing too. Why 4 stars? Food is 5 stars for sure, but it gets a little smokey inside recommend the outside seating when the weather supports it. I'd give 4.5 but yelp is yelp.

I've been to the Jordan Lane location before. I went for lunch here to get some to go pizza slices…read more Grabbed cheese, margherita, and buffalo chicken. Pizza was reheated and served in one of their boxes. They were helpful in letting me know what was behind the glass case for their pizza of the day. I know thin pizza wouldn't exactly be as crispy as I wanted so I can't complain too much, but it was kind of falling apart when I was eating it. It was also dripping in oil. I only had two slices and I was already full. One thing I would caution staff is if someone asks for a "vegetarian pizza" that there shouldn't be any meat on there. If you look at the margherita slice, there's a piece of chicken on it. Even though, my experience here was decent, I'll probably still give it another try at a different location since I enjoy thin crust pizza.

Dear Hubs got a takeout pizza and side of wings and French Fries earlier this week primarily for…read morehimself. The pizza was pepperoni with sardines. The pizza looked great! I'm just not a fan of sardines, and I could not bring myself to deal with the little fishes on the pizza. He reported the pizza was "okay" and "not much better than a frozen pizza," adding that "he would not order from Mozza again." The next day I ate about five (all flats with one drumstick) of the leftover wings after reheating/crisping them in the air fryer. Of these leftover wings, the drum was good; however, I have always preferred drums. The wings were bland and maybe that's the hub's fault for how he ordered them? There were two carrots, two celery slices, and what looked like hot sauce in the Styrofoam container. I ate the carrot slices with our homemade bleu cheese dressing, which I also added to the reheated wings and managed to finish the wings. Thanks Mozza for packing everything well for the short trip to our house and for providing an easy meal for us!