This pizza was very very ordinary. It is a "won't thrill ya won't kill ya" sort of situation…read more Because the Hub's best friend highly recommended it, Hub's got take out today. The pizza is flavorless, the sauce is excessive and also flavorless and it's basically a waste of time and money. I'm not the bigggest pizza fan, but I know one hundred percent, I can make a better pizza at home than either of the Jet's pizzas we got today.

The customer service at Jets was grand! Thank you all for that. But the food on the other hand, was…read morenot good. Just about everything was burnt, you can actually taste it. For 40 bucks.. I'll definitely stick to going to Marcos. This was our first time trying Jets, due to it being just around the corner from our home. Also being a new pizza spot! Cause who doesn't love pizza right?? But I'm not sure if will be back at all! It was edible but not pleasant. Give a strong 3/10!

Food = AMAZING! Service = AMAZING…read moreAmbiance = AMAZING! Five stars! Delicious, fun, got the 20 inch pizza delish!

We have become addicted to this pizza. Eating in the restaurant is so much better than delivery,…read moreexcept that my husband orders a super large pizza so we can bring some home!

Yes!!!! Best pizza I've had in Huntsville. From the crust, sauce and portion size. Friendly service…read moreand so genius to pair them with Yellowhammer Brewing.

Warehouse pizza joint that basically shares a space with Yellowhammer brewery…read more I had the infamous tommy. Basically a meat pizza with spinach and basil. Good overall flavors and the crust tasted pretty good. The crust could have used more crunch for sure. I would also say a little heavy on the cheese and a little light on the sauce. The servers were nice in the pizzeria and brewery.

Good service and the food arrived very quickly…read more Cheesesticks are awesome here. Would recommend.

The pizza is so very good. They put the pepperoni on top of the cheese! The sweet tea is also very…read moregood. Village pizza is a mom-and-pop place; it has been here a very long time. The decor has not been updated in a very long time. The server was very nice and efficient. When we came in he handed us menus and we sat ourselves. He waited enough time for us to look over the menu and took our order. I am a graphic designer, and I would love to redesign the menus.

I've been to the Jordan Lane location before. I went for lunch here to get some to go pizza slices…read more Grabbed cheese, margherita, and buffalo chicken. Pizza was reheated and served in one of their boxes. They were helpful in letting me know what was behind the glass case for their pizza of the day. I know thin pizza wouldn't exactly be as crispy as I wanted so I can't complain too much, but it was kind of falling apart when I was eating it. It was also dripping in oil. I only had two slices and I was already full. One thing I would caution staff is if someone asks for a "vegetarian pizza" that there shouldn't be any meat on there. If you look at the margherita slice, there's a piece of chicken on it. Even though, my experience here was decent, I'll probably still give it another try at a different location since I enjoy thin crust pizza.

Dear Hubs got a takeout pizza and side of wings and French Fries earlier this week primarily for…read morehimself. The pizza was pepperoni with sardines. The pizza looked great! I'm just not a fan of sardines, and I could not bring myself to deal with the little fishes on the pizza. He reported the pizza was "okay" and "not much better than a frozen pizza," adding that "he would not order from Mozza again." The next day I ate about five (all flats with one drumstick) of the leftover wings after reheating/crisping them in the air fryer. Of these leftover wings, the drum was good; however, I have always preferred drums. The wings were bland and maybe that's the hub's fault for how he ordered them? There were two carrots, two celery slices, and what looked like hot sauce in the Styrofoam container. I ate the carrot slices with our homemade bleu cheese dressing, which I also added to the reheated wings and managed to finish the wings. Thanks Mozza for packing everything well for the short trip to our house and for providing an easy meal for us!

The pizza is okay, kind of flavorless if you ask me. I wanted to try something local and the prices…read moreare affordable, but the pizza is decent. I would recommend it if you're on a tight budget. I got the cheesy bread as well and that was very good, buttery, garlic-y, cheesy. But the pizza was reminiscent to cardboard - was saved by ranch though (ranch I have at home). I would try the calzone next time, but would I order another pizza? Probably not. ETA: it's been 30 minutes and I will probably never order again, it sank like a rock & I only had 1 slice. I'm fighting nausea, something about the pizza did not sit well with me or my mom.

I give this place 5 stars for numerous reasons. 1, I live on a mountain and they actually delivered…read moreto my house. I was able to order online and it was ready and delivered in about 40 minutes. I got 2 large pepperoni pizzas, cheese bread, and sodas. The pizza itself was great. Their prices were reasonable too. We will definitely be coming here again.

Consistently great pizza. In the top ten pizzas I've ever had as far as overall flavor and…read morequality. Even if they have an off day, it's still better than any other pizza you'll find around. Get your order in early if it's coming up on "rush hour" or a weekend... otherwise you'll have a wait. The wait is still worth it. The sauce and crust are delicious and you can tell the owner put his heart into the recipe. The price is amazing for the value. I'm thankful for that, as these pizzas could easily command three times the price in a fancy restaurant... but instead, the owner focuses on keeping the small community happy. For a price competitive with low-end take-out, you get a gourmet pizza. The only critical remark regarding ingredient quality is that in the past, the mushrooms have been canned, so we stopped ordering them. That's a minor and common thing... and at the price point, nothing to gripe about. Just something to know in advance so you can decide accordingly. Occasionally, depending on who makes it, you may get a variation in the amount of toppings. Some are more generous and than others and ensure things are evenly applied... but as I said, even on an off day, it's a better pizza and value than anywhere else, so odds are you'll still get a top of the line incredible pie.

Dining room has a fly problem. Staff chose not to do anything when confronted. Diet Pepsi sold to…read moreme expired in July. I asked for a 12 supreme pizza with beef anchovy extra cheese and light sauce . Anchovy and beef were left off .

A hidden gem north of Huntsville AL--easily worth the 8 mile drive north. Chefs special pizza is…read morenot to be missed! Also got Greek special pizza FOR FREE--they have BUY ONE GET ONE FREE PIZZAS --- Small Medium or Large sizes. Their spaghetti sauce is OUTSTANDING--it's house made fresh by the father of the counter agent--she explained that he learned from prestigious Italian restaurants, but you can get it here affordably. So that counter agent is actually brilliant and knows the huge menu and can explain all of it. Don't go to Carraba's or Macaroni Grill or other expensive Italian restaurants! The sauce is bolder and zestier here without being watery. A classic pizza and Italian place with atmosphere that would be typical of New York. Highly recommended.

For the value, this is an incredible amount of food. They have such a large variety of dishes as…read morewell. Food came out hot and quick. I also noticed them serving two others with about six pizzas at a time so their turnaround time is pretty good. There seems like there's some seating inside even though it has more of a takeout vibe. I ordered a cheese calzone and a baklava. Like I said before, the cheese calzone was massive. It was very dense and a good cheese pull as well. The baklava was dense and had good layers. I don't know if I would spend $3 again for it though. If I come here again, I'd definitely try a pizza or some of their specialties.